Food Processing JD129960

Department of Skills Development
Ministry of Human Resources

Level 7&8, Block D4, Complex D
Federal Government Administrative Centre
62530 Putrajaya, Malaysia
OCCUPATIONAL STRUCTURE
Food Processing
Industry
Tel.: 603-8886 5000

Faks: 603-8889 2423/2430
Email: jpk@mohr.gov.my
Website: http://www.dsd.gov.my
MySkills
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Occupational Structure Food

Processing Industry

Ministry of Human Resources, Malaysia
i
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First Printing, 2009

Copyright Department of Skills Development
Ministry of Human Resources, Malaysia 2008
All rights reserved. No part of this publication may be reproduced or
transmitted in any form or by any means, electronic or mechanical
including photocopy, recording or any information storage and
retrieval system, without permission in writing from
Ministry of Human Resources Malaysia
Published in Malaysia by
Ministry of Human Resources Malaysia
Aras 7-8, Blok D4, Kompleks D,
Pusat Pentadbiran Kerajaan Persekutuan
62530 Putrajaya, Malaysia
http://www.dsd.gov.my
Printed by
PERCETAKAN NASIONAL MALAYSIA BERHAD
KUALA LUMPUR, 2009
www.printnasional.com.my
email: cservice@printnasional.com.my
Tel.: 03-92366895 Fax: 03-92224773
Perpustakaan Negara Malaysia
Cataloguing-in-Publication Data
Occupational structure for food processing industry

Bibliography: p. 7
ISBN 978-967-5236-43-3
1. Food industry and trade--Employees--Research--Malaysia. 2. Agricultural processing
industry wokers--Employess--Research--Malaysia.
338.190720595
ii
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TABLE OF CONTENT
No.
Title
Page
Concept and Structure of Malaysian Skill Certification

System
Overview - food processing industry
Conclusion
Reference and source
Executive summary for sub-sectors in food processing

industry
Executive summary of total job titles
11
Food processing industry sub-sector panels for the

development of occupational analysis
14
Summary of Job Title of Food Processing Industry

Subsector (**Critical and non-critical)
16
Chart of sub-sectors and job areas for food processing

industries
43
10
Occupational definition
Quality control
Research and development
Engineering
Frozen chilled food product process - raw material
preparation
45
51
55
58
Frozen chilled food product process - size reduction

Frozen chilled food product process - weighing
71
82
iii
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Frozen chilled food product process - process treatment
90
Frozen chilled food product process - foaming and

sizing
101
Frozen chilled food product process - packaging

Frozen chilled food product process - storage
Dried food product process - raw material preparation
110
121
127
Dried food product process - process treatment

Dried food product process - weighing
Dried food product process - process treatment II
Dried food product process - packaging
Dried food product process - storage
Emulsified food product process - raw material
preparation
137
146
154
164
175
181
Emulsified food product process - weighing

Emulsified food product process - process treatment
190
198
Emulsified food product process - packaging

Emulsified food product process - storage
Crystallized food product process - raw material
preparation
209
221
227
Crystallized food product process - weighing
238
iv
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Crystallized food product process - process treatment

Crystallized food product process -packaging
Crystallized food product process - storage
Paste food product process - raw material preparation
Paste food product process - size reduction
Paste food product process - weighing
Paste food product process - process treatment
Paste food product process - packaging
Paste food product process - storage
Powdered food product process - raw material
preparation
246
262
274
280
291
303
311
323
334
340
Powdered food product process - process treatment I

Powdered food product process - weighing
Powdered food product process - process treatment II
Powdered food product process - packaging
Powdered food product process - storage
Fermented, salted, pickled food product process - raw
material preparation
351
361
369
378
389
395
Fermented, salted, pickled food product process weighing
405
Fermented, salted, pickled food product process (process treatment)
413
Fermented, salted, pickled food product process packaging
425
Fermented, salted, pickled food product process storage
436
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Canned food process - raw material preparation

Canned food process - weighing
Canned food process - process treatment I
Canned food process - process treatment II
Canned food process - packaging
Canned food process - storage
Extruded food product process - raw material
preparation
442
458
466
481
490
501
507
Extruded food product process - weighing

Extruded food product process - process treatment II
Extruded food product process - packaging
Extruded food product process - storage
Bakery and pastry food product process - raw material
preparation
517
525
536
547
553
Bakery and pastry food product process - weighing

Bakery and pastry food product process - process
treatment II
564
572
Bakery and pastry food product process - packaging

Bakery and pastry food product process - storage
Liquid food product process - raw material preparation
586
598
604
Liquid food product process - size reduction

Liquid food product process - extraction and filtration
Liquid food product process - weighing
Liquid food product process - process treatment
Liquid food product process - packaging
Liquid food product process - storage
614
622
631
639
650
662
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Concept and Structure of Malaysian Skill Certification System
TYPE OF SKILL CERTIFICATION
ATTRIBUTES OF COMPETENCIES
Competent in applying a significant range of fundamental

principles and complex techniques across a wide and
often unpredictable variety of contexts. Very substantial
personal autonomy and often significant responsibility for
the work of others and for the allocation of substantial
resources feature strongly, as do personal accountabilities
for analysis and diagnosis, design, planning, execution
and evaluation.
Knowledge
&
Technology
Managerial
Skills
SKM Level 5 - Management Level

(Diploma/Advance Diploma Technology)
SKM Level 4 - Supervisory Level

(Diploma/Diploma Technology)
Core
Abilities
Competent in performing a board range of complex

technical or professional work activities performed in a wide
variety of contexts and with a substantial degree of personal
responsibility and autonomy. Responsibility for the work of
others and allocation of resources is often present.
Supervisory
Skills
SKM Level 3 - Supervisory Level

(Malaysian Skill Certificate)
Competent in performing a broad range of varied work
activities, performed in a variety of context, most of which
are complex and non-routine. There is considerable
responsibility and autonomy and control or guidance of
others is often required.
Skills
&
Job Ability
Development
SKM Level 2 - Operation and Production Level

SKM Level 1 - Operation and Production Level

Competent in performing a range of varied work activities,
most of which are routine and predictable.
Operation
Skills
Competent in performing a significant range of varied

work activities, performed in a variety of context. Some
of the activities are non-routine and required individual
responsibility and autonomy.
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FOOD PROCESSING INDUSTRY

OVERVIEW
Food processing is the set of methods and techniques used to transform raw
ingredients into food for consumption by humans or animals. The food processing
industry utilizes these processes.
The food processing industry forms an important linkage to the agriculture
sector. The growth in the primary food production, together with an expansion
of the food processing industry, will lead to greater synergy, in terms of valueadded creation, product diversification and market expansion. During the period
of the second Industrial Master Plan (IMP2), 1996-2005, the contribution of
the industry, including beverages and tobacco, to the manufacturing output
increased from 6.1 % in 1996 to 9.9 % in 2005. Table 1 shows the profile of
food processing industry in Malaysia in 2003.
TABLE 1 : FOOD PROCESSING INDUSTRY PROFILE
Food Segment
Entity No.
Gross Output
(RM million)
Value Added
(RM million)
Human Resource
Total
2,335
16,793.9
4,405.6
80,493
Manufacturing of ground/milled
products, starch and starch-based
products.
303
2,565.9
469.3
7,267
Manufacturing of dairy products.
41
2,185.3
563.2
4,109
Manufacturing of cocoa, chocolate

and sugar-based products.
66
1,828.1
408.4
6,451
Manufacturing of biscuit, cookies,

bread, cake and other bakery
products.
762
1,717.7
588.5
20,045
Processing and preservation of fish

and fish-based products.
131
1,447.3
320.7
8,879
Processing and preservation of

poultry and poultry-based products.
12
733.2
144.4
2,491
Production, processing and

preservation of meat and meat-based
products.
42
648.9
109.5
3,569
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Food Segment
Entity No.
Gross Output
(RM million)
Value Added
(RM million)
Human Resource
Manufacturing of spices, curry

powder, and sauce including flavor.
97
637.8
211.2
2,709
Manufacturing of macaroni, noodle

and similar products.
258
574.2
167.6
4,684
Manufacturing of coffee and tea.
129
377.0
116.7
2,607
Canning and preservation of fruits and

vegetables.
54
271
67.6
1,919
Others manufacturing and processing

of product.
40
3,807.5
1,238.5
15,763
Source: Kajian Industri Pengilang Tahunan 2003, Jabatan Perangkaan
The expansion of the food processing activities resulted in increased exports

of processed foods from RM2.8 billion in 1996 to RM7.8 billion in 2005. There
is an increasing number of local food manufacturers which have developed
their brands in the domestic market and are venturing into the export market.
These manufacturers, which include small and medium enterprises (SMEs), have
automated their production processes and undertaken own product development.
During the period of the Third Industrial Master Plan (IMP3), competitiveness
to meet domestic demand and increase exports.
The food processing industry comprises cocoa and cocoa preparations,
prepared cereals and flour preparations, processed seafood, dairy products,
prepared and preserved vegetables and fruits, processed meat, sugar and sugar
confectionery excludes edible oils and fats, including margarine and shortening,
which fall under the oil palm-based industry, animal feed and beverages and
tobacco. Manufacturers in the industry broadly comprise two groups, namely,
larger corporations, including multinational corporations (MNCs), and SMEs. The
larger corporations have their own established brands, possess greater financial
resources and apply modern technology, including own-in house research and
development (R&D) facilities.
Based on the findings of the Annual Survey of Manufacturing Industries,
2003 by the Department of Statistics, there were more than 2,000 establishments
involved in the food processing industry. SMEs comprised more than 80% of
the total number of establishments. The largest segment was cereal and flourbased, which produced grain mill products, bakery, and noodles and similar
products. In addition, there were 1,815 food processing projects supported by
the Department of Agriculture, involving about 6,000 rural dwellers. They were
mainly small busineses, producing products such as traditional snacks and
chips, sauces, bakery products, and coconut-based and fish-based products.
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The food industry has also diversified into the production of convenience
foods, including ethnic foods (such as frozen roti paratha and pau) and readyto-cook-saucews, due to changing lifestyles and consumer preference. These
products are exported to countries and regions, such as the USA, Australia, Japan,
Republic of Korea, the European Union (EU), West Asia and the Association of
Southeast Asian Nations (ASEAN). In line with the global expansion of functional
foods, local manufacturers offer a wide range of healthier choices, along with
their regular products. These include vitamin or mineral fortified products,
probiotic products, fish and chicken essences, sea cucumber-based products,
high fibre fruit drinks, chitosan, aloe vera drinks and products using traditional
herbs, such as eurycoma longifolia (tongkat ali, coffee and morinda citrifolia
(mengkudu) juice, as well as wheat grass, probiotic products and ganoderma
products.
Production of food ingredients covers spice products, specialty sauces,
seasonings, flavours and food additives. Spices and herbs are significant
ingredients in the production of sauces and seasonings. Production is undertaken
by SMEs, local companies and MNCs. The food industry is generally less
vulnerable to economic changes in the world. It has been estimated that the
present global retail sales in food product worth US$3.5 trillion and expected
to grow at an annual rate of 4.8 % to US$6.4 trillion in 2020. The main factors
driving demand include:
-
Changes in disposable incomes, lifestyles and demographics, and

increased health consciousness, which influence the demand for
convenience, health and functional foods;
Changes in consumer demand, which compel food manufacturers to

meet specific requirements and preferences at the regional and domestic
levels; and
In addition, global trade liberalisation, through multilateral and regional

trade agreements, will expand market access and world trade in food
products.
These trends will also create opportunities for investments in market expansion
and product development.
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Biotechnology and nanotechnology are emerging technologies in the developed

countries:
-
Biotechnology is closely related to food processing, using microorganisms and enzymes. Modern bio-processing provides opportunities
in agro-industrial development to convert raw materials into valueadded products. These processes are environment-friendly and cost
effective;
Nanotechnology offers vast opportunities, especially in food ingredients.

A number of nano-food products are already available in the market.
Major food companies and nanotechnology start-up companies are
conducting research on the use of nanotechnology to engineer, process,
pack and deliver food. More than 100 applications of nanotechnology in
the food-based industry are in various stages of development; and
The emerging of biotechnology and nanotechnology provides further

potential to create living organisms which were non-existent previously.
This has been viewed as an advancement in the further development
of the food-based industry.
The food processing industry will be expanded and diversified towards

making Malaysia a regional food production and distribution hub, with particular
emphasis on halal products, under the Third Industrial Master Plan (IMP3). It
is the governments objective to make Malaysia the global halal hub for the
production and trade in halal goods and services. It is envisaged that by 2008
Malaysia will be the centre for the production and distribution of halal products
and service, the reference on the halal standard and research and development
(R&D) base for halal matters.
With a majority Muslim population, Malaysia has a ready domestic market for
halal food. Recognized as a modern Muslim nation, Malaysia is well positioned
to be an international halal food hub in the branding, processing and marketing
of halal foods to Muslim populations. Moreover, as early as 2004, Malaysia
has worked out its own halal standard (MS 1500:2004), which meets both the
requirements of the Muslim community and international health and safety
standards. Hence, Malaysia views its certification standard as strength over
other competing countries and hopes it could be recognized as the benchmark
for the global standard. To strenghten all the standards and procedures, the
development of the halal industry has been written into the Ninth Malaysia Plan
(2006-2010).
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CONCLUSION
The food processing industry will continue to be one of the major contributors of
export earnings and employment in the IMP3, 2006- 2020. Through improvement
in technologies, R&D and intensive market promotion, the industry is expected
to expand further into specialized high value added products for niche market.
There is also vast potential for the development of domestic food production
to ensure that Malaysia will be almost fully self-sufficient in food production
by 2020. To transform Malaysia into a production and distribution hub of halal
food products and to upgrade the necessary infrastructure to attract more
traders and investors. The halal food processing industry will progressed by
upgrading the quality of human capital especially in Halal, HACCP and GMP
issues and also establishing Malaysian own processed food brand besides to
facilitate the supply of highly skilled workforce.
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REFERENCE AND SOURCE

Food Processing Technology: Principles and Practice, Second Edition
(Woodhead Publishing in Food Science and Technology) by P J Fellows
Elsevier Applied Science, Boca Raton New York.
Introduction to Food Engineering, Third Edition (Food Science and Technology
International Series) (Food Science and Technology) by R. Paul Singh (Author),
Dennis R. Heldman (Author) New York, Academic Press.
New Food Product Development: From Concept to Marketplace, Second Edition
by Gordon W. Fuller (Author) North American, IFT, Boca Raton.
Miller, Ann R., Trieman, Donald J., Cain, Pamela S. and Patricia A. Roos
(eds.). 1980 WORK, JOBS, AND OCCUPATIONS: A CRITICAL REVIEW OF
THE DICTIONARY OF OCCUPATIONAL TITLES (Final report to the U.S. Dept.
of Labor from the Committee on Occupational Classification and Analysis).
Washington, DC: National Academy Press.
Malaysia Standard Classification of Occupation (MASCO)
Dictionary of Occupation (DOC)
Company profile/Industries & Government
Industrial Master Plan 3 (IMP3 & IMP2), Ministry of International Trade and Industry
Malaysian Industrial Development Authority
Rancangan Malaysia Ke-9
Internet Website:
National occupational classification 2006. Human resources and skills development
Canada. http://www23.hrdc drhc.gc.ca/2001 /e/ generic/ welcome.shtml#about
National Academy of Sciences, Committee on Occupational Classification and
Analysis. DICTIONARY OF OCCUPATIONAL TITLES. Washington, DC: U.S.
http://www.occupationalinfo.org/dot_f5.html
Interprovincial Standards Red Seal Program, Canada. http://www.red-seal.ca/
Site/trades/analist_e.htm
Inter-American Research and Documentation Centre on Vocational Training.
US. http://www.ilo.org/public/english/region/ampro/ cinterfor/temas/complab/
xxxx/7.htm
7
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U.S Department of labor. Bureau of labor Statistics. Occupational Outlook

Handbook. http://www.bls.gov/oco/
Australian Government, Department of Education, Science and Training.
http://jobguide.dest.gov.au/
Job descriptions & job details. Jobs In Processing Of Food, Tobacco And
Related Products .http://www.job-descriptions.org/
Bulletin / Reports
3/11/10 9:03:51 AM
EXECUTIVE SUMMARY FOR SUBSECTORS IN FOOD PROCESSING

INDUSTRY
Level
SUBSECTOR/LEVEL
1
Chilled and Frozen Food

Products Process
NL
Non-Critical
L1
L2
L3
21
Dry Food Products Process
L5
Total
37
Critical
L4
Non-Critical
14
28
Critical
3
Liquid Food Products Process
Non-Critical
15
1
31
Critical
4
Emulsion Food Products

Process
Non-Critical
13
1
25
Critical
5
Crystalization Food Products

Process
Non-Critical
19
1
31
Critical
6
Paste Food Products Process
Non-Critical
20
1
34
Critical
7
Powder Food Products

Process
Non-Critical
14
1
28
Critical
8
Fermented, Salted and Pickle

Food Products Process
Non-Critical
14
5
26
Critical
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Level
SUBSECTOR/LEVEL
9
Canned Food Products

Process
NL
Non-Critical
L1
L2
L3
18
L5
Total
32
Critical
10 Extruded Food Products

Process
L4
Non-Critical
15
1
29
Critical
11 Bakery and Pastry Food
Products Process
Non-Critical
14
1
25
Critical
12 QC
Non-Critical
1
5
Critical
13 R&D
Non-Critical
1
3
Critical
14 Engineering
Non-Critical
1
2
Critical
Non-Critical
307
Critical
Total
178
29
64
66
14
14
336
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EXECUTIVE SUMMARY OF TOTAL JOB TITLES

EXECUTIVE SUMMARY FOR CRITICAL AND NON-CRITICAL JOB TITLES
1. Chilled & Frozen, Canned, Fermented, salted & Pickled Food Products
Process are the most significant and most critical sub-sectors in food
processing industry since it involves major raw materials from meat
and meat products, poultry and poultry products and seafood and etc.
These raw materials mostly involved in Halal issues during preparation
and processing of final product. Fermented, Salted & Pickled Food
Products Process sub-sector involve the issues and problems in new
bioprocessing and biotechnology products such as GMO and nanoenzyme
which require some skill developments as below:
Skills and expertise especially in implementing and auditing the

HALAL concept (including processing) and procedures in food
industry and services.
Skills and expertise in implementing and auditing the HACCP,
GMP and Food Hygiene concept and procedures in food industry
and services.
Certified slaughterer especially in abattoir industry and slaughter
house for halal critical point procedure.
Expertise in food biotechnology and food nanotechnology to cater
the issues and problems in new bio processing and biotechnology
products such as GMO and nano-enzyme and etc.
Therefore, it is recommended that the development of NOSS for level 2-5

for Chilled & Frozen and Canned Food Product Processes Sub-Sectors
from raw material preparation process untill Storage will be given priority
as below:
Level
Level
Level
Level
Level
Level
Level
Level
5
5
4
4
3
3
2
2
:
:
:
:
:
:
:
:
Quality Control Manager

Production Manager
Quality Control Executive
Production Executive
Senior Quality Control Supervisor
Production Supervisor
Quality Control Supervisor
Production Line Leader
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The existing NOSS:

1. There is no existing NOSS related to any Food Processing Industry or
Food Products Industry which are developed by Department of Skills
Development. However the future development of NOSS for Food
Processing Industry need to be developed according to current Food
Processing Industry job profile which highlighted the critical areas.
2. New prospect which need development of NOSS for level 4-5 in food
biotechnology and food nanotechnology areas especially in Fermented,
Salted & Pickled Food Products Process subsector (raw material
preparation and process treatment) as below:
Level
Level
Level
Level
5
5
4
4
:
:
:
:
Quality Control Manager

Production Manager
Quality Control Executive
Production Executive
3. Development Methodology
The development methodology used consist of three methods
1.
Literature search
2.
Idea brainstorming (3 times),
3.
Commitee Meeting/Short Briefing/Discussion (6 Sessions)
4.
Data/Information collecting from food industry
5.
External party review/comment
6.
Draft preparation and presentation
The details of project activities are as follows:
1.
Method
Date
Literature Review & 16th July -11st
Information search: August 2007
- Food Industry
Category
- Food Processing
Category
- Occupational
definition
- Job Title & related
info-iterature
Search
Place
Remarks
With reference to MASCO,
Dictionary of Occupation (DOC)
Company profile/Industries &
Government
Industrial Master Plan 3 (IMP3 &
IMP2), Ministry of International
Trade and Industry,
Malaysian Industrial
Development Authority,
Rancangan Malaysia Ke-9
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2.
Idea generation/
Brainstorming
Session
(3 Sessions)
21st July, 04th and Meeting

18th August 2007 Room,
Bangunan
Wawasan,
UKM bangi
- Food Industry Category

- Food Processing Category
- Occupational definition
- OD Job Titles & related
information
3.
Commitee Meeting/
Short Briefing/
Discussion
(6 Sessions)
21st, 28th July,

11st, 25th August,
01st, 08th Sept
2007
Progress discussion about:

- Food Industry Category
- Food Processing Category
- Occupational definition
- OD Job Titles & related
information
- Job Definitions Analysis
4.
Data/Information
22nd JulyFood Industry Data collections was made
collecting from food 26th August 2007
via interviews, phone
industry
conversations, factory visit and
e-mail
5.
External party
review or comment
19thAugust 02nd Sept 2007
6.
Draft preparation
05 August09th Sept 2007
7.
Draft Presentation
17th Sept 2007
Meeting
Room,
Bangunan
Wawasan,
UKM bangi
Feedback and comment from

external party via phone
conversation
- Peparation of OA job titles
and job definitions analysis
documents
- Grammar validation and proof
reading
th
Ministry
of Human
Resource,
Putrajaya
Presentation of Job Title and

Occupational definition for Food
Processing Industry Sector
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FOOD PROCESSING INDUSTRY SUB-SECTOR PANELS

FOR THE DEVELOPMENT OF OCCUPATIONAL
ANALYSIS
1.
HISHAM ARSHAD- MANAGING DIRECTOR JHZ

TECHNOLOGIES SDN. BHD.
2.
MOHD NOOR ABU BAKARTECHNOLOGIES SDN. BHD.
3.
PROF. DR CHE HASSAN CHE HARON- FACULTY OF

ENGINEERING UKM
4.
NIK LUKMAN NIK YUSOFF- PRINCIPAL CONSULTANT,

TEMAN CONSULTANT. (CONSULTANT OF FOOD
PROCESSING TECHNOLOGY)
5.
DR. MAARUF ABD. GHANI- FOOD PROCESSING

TECHNOLOGY, FACULTY OF SCIENCE & TECHNOLOGY,
UKM
6.
AMERUDIN GHAZALI- OPERATION MANAGER, ALIFF

FOOD INDUSTRI SDN. BHD.
7.
SYED ASDI TUAN NGAH- GENERAL MANAGER, IWANI

FOOD SDN. BHD.
8.
NOR ILUNI HAYATI BT. MOHD NOR AZMAN- QUALITY

CONTROL EXECUTIVE, FUJIYA PASTRY SDN. BHD.
DIRECTOR
JHZ
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9.
EN. MOHD FAZLI ABD KADIR- CHOCOLATE

SUPERVISOR KL - KEPONG COCOA PRODUCT SDN.
BHD.
10. A Z A R U D I N O T H M A N - S E N I O R M A N A G E R
ORGANIZATIONAL CAPABILITY HUMAN RESOURCE
PERMANIS SDN. BHD.
11. AHMAD SYUBANI BIN ZIN- ASSISTANT MANAGER
LAKSAMANA USAHA NOODLE PRODUCT SDN.
BHD.
12. MOHD JAFRI HJ. MAJROL- ISO CONSULTANT, TOTAL
ORGANISATION MANAGEMENT CONSULTING SDN.
BHD.
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Summary of Job Title of Food Processing Industry Subsector (**Critical

and non-critical)
A.
CHILLED AND FROZEN FOOD PRODUCTS PROCESS
1.0
RAW MATERIAL PREPARATION

SORTING
THAWING
SHIFTING
CLEANING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
PRODUCTION LINE LEADER**
L1
SORTING
OPERATOR
THAWING
OPERATOR
SHIFTING
OPERATOR
CLEANING
OPERATOR
GRADING
PEELING
GRADING
OPERATOR
PEELING
OPERATOR
**CRITICAL
2.0
SIZE REDUCTION
SIZE REDUCTION
CUTTING
SLICING
MINCING
L5
L4
L3
L2
L1
CUTTING
OPERATOR
SLICING
OPERATOR
MINCING
OPERATOR
CHOPPING
CHOPPING
OPERATOR
**CRITICAL
3.0
WEIGHING
WEIGHING
L5
L4
L3
L2
L1
WEIGHING OPERATOR
**CRITICAL
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4.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
COATING
L5
L4
L3
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
COATING
OPERATOR
BREADING
BREADING
OPERATOR
**CRITICAL
5.0
FORMING AND SIZING

FORMING AND SIZING
FORMING
SIZING
FORMING OPERATOR
SIZING OPERATOR
L5
L4
L3
L2
L1
**CRITICAL
6.0
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
L4
L3
L2
L1
FILLING LINE LEADER

FILLING
OPERATOR
CARTONING
PACKING LINE LEADER
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
**CRITICAL
17
3/11/10 9:03:52 AM
7.0
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
**CRITICAL
18
3/11/10 9:03:52 AM
B.
DRIED FOOD PRODUCTS PROCESS
1.0

SORTING
SHIFTING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
PRODUCTION LINE LEADER
L1
2.0
SORTING OPERATOR
SHIFTING OPERATOR
GRADING
GRADING OPERATOR
PROCESS TREATMENT I
PROCESS TREATMENT I
FRYING
DRYING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
3.0
FRYING OPERATOR
DRYING OPERATOR
ROASTING
ROASTING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
19
3/11/10 9:03:52 AM
4.0
PROCESS TREATMENT II
MIXING
BLENDING
COATING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
5.0
MIXING OPERATOR
BLENDING OPERATOR
COATING OPERATOR
PACKAGING
PACKAGING
FILLING
SEALING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
6.0
FILLING LINE LEADER

FILLING
OPERATOR
CARTONING
PACKING LINE LEADER
SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
20
3/11/10 9:03:52 AM
C.
LIQUID FOOD PRODUCTS PROCESS
1.0
SORTING
L5
L4
L3
L2
L1
2.0
SORTING OPERATOR
SIZE REDUCTION
SIZE REDUCTION
GRINDING
PRODUCTION MANAGER
GRINDING OPERATOR
L5
L4
L3
L2
L1
3.0
L5
L4
L3
L2
L1
4.0
L5
L4
L3
L2
L1

FILTERING
GRADING
PRODUCTION MANAGER
FILTERING OPERATOR
GRADING OPERATOR
EXTRACTION AND FILTRATION

EXTRACTION
FILTRATION
PRODUCTION MANAGER
EXTRACTION OPERATOR
FILTRATION OPERATOR
WEIGHING
WEIGHING
PRODUCTION MANAGER
WEIGHING OPERATOR
21
3/11/10 9:03:52 AM
5.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
PASTEURIZATION
L5
PRODUCTION MANAGER
L4
L3
L2
L1
6.0
MIXING
OPERATOR
BLENDING
OPERATOR
PASTEURIZATION
OPERATOR
EVAPORATION
EVAPORATION
OPERATOR
PACKAGING
PACKAGING
FILLING
CAPPING
SEALING/SEAMING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
7.0
FILLING LINE LEADER

FILLING
OPERATOR
CAPPING
OPERATOR
CARTONING
PACKING LINE LEADER
SEALING/SEAMING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
22
3/11/10 9:03:52 AM
D.
EMULSIFIED FOOD PRODUCTS PROCESS
1.0

SORTING
CLEANING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
2.0
SORTING OPERATOR
CLEANING OPERATOR
GRADING
GRADING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
3.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
HOMOGENIZATION
L5
PRODUCTION MANAGER
L4
L3
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
HOMOGENIZATION
OPERATOR
EMULSIFICATION
EMULSIFICATION
OPERATOR
23
3/11/10 9:03:52 AM
4.0
PACKAGING
PACKAGING
FILLING
CAPPING
SEALING/SEAMING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
5.0
FILLING LINE LEADER

FILLING
OPERATOR
CAPPING
OPERATOR
CARTONING
PACKING LINE LEADER
SEALING/SEAMING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
24
3/11/10 9:03:52 AM
E.
CRYSTALIZE FOOD PRODUCTS PROCESS
1.0

SORTING
CLEANING
GRADING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
2.0
SORTING
OPERATOR
CLEANING
OPERATOR
GRADING
OPERATOR
ROASTING
ROASTING
OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
25
3/11/10 9:03:52 AM
26
3/11/10 9:03:52 AM
L1
BLENDING
OPERATOR
MIXING
OPERATOR
REFINING
OPERATOR
GRINDING
OPERATOR
CONCHING
OPERATOR
TEMPERING
OPERATOR
L2
TEMPERING
CONCHING
L3
GRINDING
REFINING
L4
MIXING
PROCESS TREATMENT
PRODUCTION MANAGER
BLENDING
PROCESS TREATMENT
L5
3.0
EVAPORATING
OPERATOR
EVAPORATING
CONCENTRATING
OPERATOR
CONCENTRATING
DISTILLING
OPERATOR
DISTILLING
4.0
PACKAGING
PACKAGING
FILLING
CAPPING
SEALING/
SEAMING
LABELLING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
5.0
FILLING LINE LEADER

FILLING
OPERATOR
CAPPING
OPERATOR
CARTONING
PACKING LINE LEADER

SEALING/
SEAMING
OPERATOR
LABELLING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
27
3/11/10 9:03:52 AM
F.
PASTE FOOD PRODUCTS PROCESS
1.0

SORTING
CLEANING
GRADING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
2.0
SORTING
OPERATOR
CLEANING
OPERATOR
GRADING
OPERATOR
PEELING
PEELING
OPERATOR
SIZE REDUCTION
SIZE REDUCTION
CUTTING
SLICING
MINCING
CHOPPING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
3.0
CUTTING
OPERATOR
SLICING
OPERATOR
MINCING
OPERATOR
CHOPPING
OPERATOR
GRINDING
GRINDING
OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
28
3/11/10 9:03:52 AM
4.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
ROASTING
FRYING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
5.0
MIXING
OPERATOR
BLENDING
OPERATOR
ROASTING
OPERATOR
FRYING
OPERATOR
PASTEURIZATION
PASTEURIZATION
OPERATOR
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
6.0
FILLING LINE LEADER

FILLING
OPERATOR
CARTONING
PACKING LINE LEADER
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
29
3/11/10 9:03:52 AM
G.
POWDER FOOD PRODUCTS PROCESS
1.0

SORTING
SHIFTING
CLEANING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
2.0
SORTING
OPERATOR
SHIFTING
OPERATOR
CLEANING
OPERATOR
GRADING
GRADING
OPERATOR
PROCESS TREATMENT I
PROCESS TREATMENT I
DRYING
GRINDING
L5
PRODUCTION MANAGER
L4
L3
BLENDING SUPERVISOR
L2
L1
3.0
DRYING OPERATOR
GRINDING OPERATOR
SHIFTING
SHIFTING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
30
3/11/10 9:03:52 AM
4.0
MIXING
BLENDING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
5.0
MIXING OPERATOR
BLENDING OPERATOR
PACKAGING
PACKAGING
FILLING
SEALING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
6.0
FILLING LINE LEADER

FILLING
OPERATOR
CARTONING
PACKING LINE LEADER
SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
31
3/11/10 9:03:52 AM
H.
FERMENTED, SALTED AND PICKLED FOOD PRODUCTS PROCESS
1.0

SORTING
CLEANING
GRADING
L5
L4
L3
L2
L1
SORTING OPERATOR
CLEANING OPERATOR
GRADING OPERATOR
**CRITICAL
2.0
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
3.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
FERMENTING
SALTING
PICKLING
SALTING
OPERATOR
PICKLING
OPERATOR
L5
L4
L3
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
FERMENTATION
OPERATOR
**CRITICAL
32
3/11/10 9:03:52 AM
4.0
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
5.0
FILLING LINE LEADER

FILLING
OPERATOR
CARTONING
PACKING LINE LEADER
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
33
3/11/10 9:03:52 AM
34
3/11/10 9:03:52 AM
**CRITICAL
SORTING
OPERATOR
CLEANING
OPERATOR
GRADING
OPERATOR
CUTTING
OPERATOR
SLICING
OPERATOR
MINCING
OPERATOR
L2
L1
MINCING
L3
SLICING
CUTTING
L4
GRADING
CLEANING
L5
SORTING
1.0
CANNED FOOD PRODUCTS PROCESS
I.
CHOPPING
OPERATOR
CHOPPING
BLANCHING
OPERATOR
BLANCHING
2.0
WEIGHING
WEIGHING
L5
L4
L3
L2
L1
WEIGHING OPERATOR
**CRITICAL
3.0
PROCESS TREATMENT I
PROCESS TREATMENT I
MIXING
BLENDING
COOKING
FILLING
L5
L4
L3
L2
L1
COOKING LINE LEADER**

MIXING
OPERATOR
BLENDING
OPERATOR
SEAMING/CAPPING
FILLING LINE LEADER**
COOKING
OPERATOR
FILLING
OPERATOR
SEAMING/CAPPING
OPERATOR
**CRITICAL
4.0
STERILIZATION
COOLING
L5
L4
L3
L2
L1
STERILIZING OPERATOR
COOLING OPERATOR
**CRITICAL
35
3/11/10 9:03:52 AM
5.0
PACKAGING
PACKAGING
LABELING
CARTONING
L5
L4
L3
L2
PACKING LINE LEADER
L1
LABELING OPERATOR
CARTONING OPERATOR
**CRITICAL
6.0
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
**CRITICAL
36
3/11/10 9:03:52 AM
J.
EXTRUDED FOOD PRODUCTS PROCESS
1.0

SORTING
CLEANING
GRADING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
2.0
SORTING OPERATOR
CLEANING OPERATOR
GRADING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
3.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
EXTRUSION
L5
PRODUCTION MANAGER
L4
L3
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
EXTRUSION
OPERATOR
COATING
COATING
OPERATOR
37
3/11/10 9:03:52 AM
4.0
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
5.0
FILLING LINE LEADER

FILLING
OPERATOR
CARTONING
PACKING LINE LEADER
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
38
3/11/10 9:03:52 AM
K.
BAKERY AND PASTRY FOOD PRODUCTS PROCESS
1.0

SORTING
CLEANING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
2.0
SORTING OPERATOR
CLEANING OPERATOR
GRADING
GRADING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
L3
L2
L1
WEIGHING OPERATOR
39
3/11/10 9:03:52 AM
40
3/11/10 9:03:53 AM
MIXING/KNEADING
OPERATOR
MOULDING
OPERATOR
FERMENTING
OPERATOR
PROOFING/RESTING
OPERATOR
L2
L1
L3
PROOFING/RESTING
FERMENTING
L4
MOULDING
PROCESS TREATMENT
PRODUCTION MANAGER
MIXING/KNEADING
PROCESS TREATMENT
L5
3.0
BAKING
OPERATOR
BAKING
COOLING
OPERATOR
COOLING
4.0
PACKAGING
PACKAGING
SLICING
FILLING
SEALING
LABELING
L5
PRODUCTION MANAGER
L4
L3
L2
PACKING LINE LEADER
L1
5.0
SLICING
OPERATOR
FILLING
OPERATOR
SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
L3
STORE KEEPER
L2
NIL
L1
NIL
41
3/11/10 9:03:53 AM
L.
RESEARCH AND DEVELOPMENT IN FOOD PRODUCTS PROCESS
1.0
PRODUCT PROCESS
PRODUCT PROCESS
L5
RESEARCH AND DEVELOPMENT MANAGER
L4
RESEARCH AND DEVELOPMENT EXECUTIVE
L3
RESEARCH AND DEVELOPMENT ASSISTANT
L2
NIL
L1
NIL
M.
QUALITY CONTROL IN FOOD PRODUCTS PROCESS
1.0
PRODUCT PROCESS
PRODUCT PROCESS
L5
QUALITY CONTROL MANAGER**
L4
QUALITY CONTROL EXECUTIVE**
L3
SENIOR QUALITY CONTROL SUPERVISOR**
L2
QUALITY CONTROL SUPERVISOR**
L1
QUALITY CONTROL ASSISTANTS
**CRITICAL
N.
ENGINEERING IN FOOD PRODUCTS PROCESS
1.0
PRODUCT PROCESS
PRODUCT PROCESS
L5
ENGINEER
L4
TECHNICIAN
L3
NIL
L2
NIL
L1
NIL
42
3/11/10 9:03:53 AM
CHART OF SUB-SECTORS AND JOB AREAS FOR FOOD PROCESSING INDUSTRIES
FROZEN &
CHILLED FOOD
PRODUCTS
DRIED FOOD
PRODUCTS
LIQUID FOOD
PRODUCTS
EMULSIFIED
FOOD
PRODUCTS
CRYSTALIZED
FOOD
PRODUCTS
Q.C
PASTE FOOD
PRODUCTS
FOOD
PROCESSING
INDUSTRY
R&D
ENGINEERING
POWDERED
FOOD
PRODUCTS
FERMENTED,
SALTED &
PICKLED FOOD
PRODUCTS
CANNED FOOD
PRODUCTS
EXTRUDED
FOOD
PRODUCTS
BAKERY &
PASTRY FOOD
PRODUCTS
OTHERS
43
3/11/10 9:03:53 AM
OCCUPATIONAL DEFINITION
3/11/10 9:03:53 AM
QUALITY CONTROL
LEVEL 1
QUALITY CONTROL ASSISTANT
LEVEL 2
QUALITY CONTROL SUPERVISOR
LEVEL 3
SENIOR QUALITY CONTROL SUPERVISOR
LEVEL 4
QUALITY CONTROL EXECUTIVE
LEVEL 5
QUALITY CONTROL MANAGER
3/11/10 9:03:53 AM
Level 1
ccupational definition for QUALITY CONTROL ASSISTANT
A Quality Control Assistant assists in implementing and co-coordinating, through

subordinate, all activities of food production.
The person shall:
1.
Inspection of items to specification.
2.
Updating of test records.
3.
Working to agreed procedures.
4.
Liaising with senior staff when possible problems arise.
5.
Perform any other tasks as and when instructed by the management.
46
3/11/10 9:03:53 AM
Level 2
ccupational definition for QUALITY CONTROL SUPERVISOR
A Quality Control Supervisor assists in implementing and co-coordinating,

through subordinate, all activities of food production and responsible for the
quality function of the company.
The person shall:
1.
Inspection, control and supervision according to procedures.
2.
Testing of physical and chemical product quality characteristics.
3.
The quality of work carried out by all personnel in the quality

function.
4.
Ensuring that approved procedures are implemented and maintained

in the quality function and that all staff adheres to these procedures.
5.
To liaise with senior staff on the possible causes of quality related

problems.
6.
To ensure all QC equipments are calibrate and suitable for measuring

use.
7.
47
3/11/10 9:03:53 AM
Level 3
ccupational definition for SENIOR QUALITY CONTROL

SUPERVISOR
A Senior Quality Control Supervisor assists in implementing and co-coordinating,

quality function of the company.
The person shall:
1.
Inspection, control and supervision according to procedures.
2.
3.
Assessment and surveillance by performing inspection on incoming

goods.
4.
Raising of correction action requests.
5.
The quality of work carried out by all personnel in the quality function
and that all staff adheres to these procedures.
6.
To liaise with technician and production supervisors on the possible

causes of quality related problems.
7.
Ensuring that corrective actions formulated to prevent recurrence of

defective products are carried out.
8.
Assist in production line quality problem solving.
9.
Ensuring that all documentation relating to the maintenance of quality

is updated and maintained.
10. Perform any other tasks as and when instructed by the management.
48
3/11/10 9:03:53 AM
Level 4
ccupational definition for QUALITY CONTROL EXECUTIVE
A Quality Control Executive assists in planning, implementing and co-coordinating,

through subordinate, all activities of food production and services, research and
development and sales and marketing of products.
The person shall:
1.
Ensure compliance with company Standard Operating Procedures (SOP),

Good Manufacturing Practices Plan (GMP) and Food Safety Plan.
2.
Ensure in the development and implementation of the quality management

system and to meet the established requirements, policies, and
objectives.
3.
Monitor product realization processes and ensure their effectiveness

and efficiency.
4.
Ensure in determining, collecting and analyzing of data to determine

the level of the suitability and effectiveness of the quality management
system.
5.
Monitor in food production/process and other services improvement,

which shall continually focus upon control and reduction of variation
in product characteristics, and manufacturing process parameters.
6.
Take action (corrective and preventive) to eliminate the cause of

non-conformities in order to prevent recurrence and unintended
delivery.
7.
Ensure for problem-solving and error-proofing process leading to root

cause identification and elimination.
8.
49
3/11/10 9:03:53 AM
Level 5
ccupational definition for QUALITY CONTROL MANAGER
A Quality Control Manager plans implements and co-ordinates, through subordinate,

all activities of food production and services, quality assurance and research
and development of products.
The person shall:
1.
Ensure compliance with company Standard Operating Procedures

(SOP), Good Manufacturing Practices Plan (GMP) and Food Safety
Plan.
2.
Plan food production and other services policy with other managers.
3.
Plan details of food production activities and other services in terms

of output quality and quantity, cost, time available, and worker
requirements.
4.
Approve work schedules to achieve planned food production and

other services targets and direct production and other services control
activities.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
Direct quality control procedure, ensure statutory requirements and

responsible for factory activities and other services.
7.
Collaborate into new and improved value-added production methods

and products.
8.
Give advice and information on food production and other services to

other managers and clients.
9.
Present food production and other services records and reports.
10. Introduce new techniques and products, purchases of new machinery

and restructuring of staff appointments.
11. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
12. Perform any other tasks as and when assigned by the Board of
Directors.
50
3/11/10 9:03:53 AM
RESEARCH AND DEVELOPMENT
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
RESEARCH AND DEVELOPMENT ASSISTANT
LEVEL 4
RESEARCH AND DEVELOPMENT EXECUTIVE
LEVEL 5
RESEARCH AND DEVELOPMENT MANAGER
3/11/10 9:03:53 AM
Level 3
ccupational definition for RESEARCH AND DEVELOPMENT

ASSISTANT
A Research and Development Assistant assists in implementing and co-coordinating,

R&D activities of the company.
The person shall:
1.

2.
Assist R&D Executive and R&D Manager in the research of functional

ingredients to implement designated new products.
3.
4.
Raising of correction action requests.
5.
Ensuring that corrective actions formulated to prevent recurrence of

defective products are carried out.
6.
Assist in quality control and production line quality problem solving.
7.
52
3/11/10 9:03:53 AM
Level 4

EXECUTIVE
A Research and Development Executive assists in planning, implementing

and co-coordinating, through subordinate, all activities of food production and
services, research and development and sales and marketing of products.
The person shall:
1.

2.
Assist in the research of functional ingredients to implement designated

new products.
3.
Formulate new products utilizing internal bench top prototypes and

pilot plant trials.
4.
Coordinate and facilitate plant trials and new product start up with,
production/operation and co-packers.
5.
Manage and oversee some department functions (e.g. sensory program,

shelf life testing, label legal claims, product specifications, product/
packaging improvement, nutritional labeling).
6.
Support department efforts focusing on products by providing expertise

in the areas of food technology.
7.
53
3/11/10 9:03:53 AM
Level 5

MANAGER
A Research and Development Manager plans implements and co-ordinates,

through subordinate, all activities of food production and services, quality
assurance and research and development of products.
The person shall:
1.

Plan.
2.
Research and develop of food products and improve the existing

products.
3.
Establish new formulation in accordance to government regulations.
4.
Coordinate with the others department for the preparing of creative

proposal on the idea of product selling point, targeted market and
product related information.
5.
Determine product specification, suitable raw materials, packaging

materials and method of manufacturing.
6.
Arrange for new product real test run in production and product stability
study test.
7.
Prepare product sample and coordinate with others department for

market survey.
8.
54
3/11/10 9:03:53 AM
ENGINEERING
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
NIL
LEVEL 4
TECHNICIAN
LEVEL 5
ENGINEER
3/11/10 9:03:53 AM
Level 4
ccupational definition for TECHNICIAN
A Technician assists in implementing and co-coordinating, through subordinate,

all activities of food production of products.
The person shall:
1.

2.
Repairing and servicing the machines in production department.
3.
Handle machines trouble shooting.
4.
Proactively look at the test process and identify ways to improve it.
5.
56
3/11/10 9:03:53 AM
Level 5
ccupational definition for ENGINEER
An Engineer assists in implementing and co-coordinating, through subordinate,

all activities of food production of products.
The person shall:
1.

2.
Design, develop, test and evaluate manufacturing process.
3.
Analyze manufacturing process, machine capabilities and capacity

including time and work study.
4.
Prepare Manufacturing Process Instruction.
5.
Update process flowchart.
6.
Plan and monitor process yield and ensure machine utilization and
efficiency.
7.
Ensure preventive maintenance is carried out based on Preventive

Maintenance schedule.
8.
Conduct machine/manufacturing process training for supervisors and

operators.
9.
Maintain and improve manufacturing processes, product quality as well

as equipment performance.
57
3/11/10 9:03:53 AM
FROZEN CHILLED FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
THAWING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
PEELING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:03:53 AM
Level 1
ccupational definition for SORTING OPERATOR
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
Follow the company Standard Operating Procedures (SOP) and Good

Manufacturing Practices (GMP).
2.
Store raw materials as directed.
3.
Operate and clean processing equipment related to the sorting

activities.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
Operate machinery to process as directed.
6.
Take samples of product for analysis, records, packaging and

storage.
7.
Carry out housekeeping activities in the production area.
8.
Acquire personal competencies.
9.
Perform any other tasks as and when assigned by the management.
59
3/11/10 9:03:53 AM
Level 1
ccupational definition for THAWING OPERATOR
A Thawing Operator performs simple manual tasks requiring physical effort.

The work is carried out individually and under supervision.
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the thawing

activities.
4.
5.
6.

storage.
7.
8.
9.
60
3/11/10 9:03:53 AM
Level 1
ccupational definition for SHIFTING OPERATOR
A Shifting Operator performs simple manual tasks requiring physical effort. The
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the shifting

activities.
4.
5.
6.

storage.
7.
8.
9.
61
3/11/10 9:03:53 AM
Level 1
ccupational definition for CLEANING OPERATOR
A Cleaning Operator performs simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the cleaning

activities.
4.
5.
6.

storage.
7.
8.
9.
62
3/11/10 9:03:53 AM
Level 1
ccupational definition for GRADING OPERATOR
A Grading Operator performs simple manual tasks requiring physical effort. The
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the grading

activities.
4.
5.
6.

storage.
7.
8.
9.
63
3/11/10 9:03:53 AM
Level 1
ccupational definition for PEELING OPERATOR
A Peeling Operator performs simple manual tasks requiring physical effort. The
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the peeling

activities.
4.
5.
6.
Take samples of product for analysis, records, packaging and storage.
7.
8.
9.
64
3/11/10 9:03:53 AM
Level 2
ccupational definition for PRODUCTION LINE LEADER
A Production Line Leader assists in supervising and directing activities in food

production area. The work is carried out individually and under supervision.
The person shall:
1.
Implement the company Standard Operating Procedures (SOP).
2.
Lead a team of production operator/crew to achieve production, quality

and attendance targets.
3.
Prepare daily production reports on output, work in progress, production

percentage and attendance.
4.
Take samples of product for analysis records, packaging and

storage.
5.
Determine all line-processes comply with manufacturing standards.
6.
Determine housekeeping activities in the production area and other

services carried out.
7.
Perform back up for operators in their absence or when there is lack

of manpower.
8.
Identify and recommend training needs of production operators/crews

to enhance personnel competencies.
9.
Carry out simple service maintenance and/or report any shortcoming

as required.
10. Perform any other tasks as and when assigned by the management.
65
3/11/10 9:03:53 AM
Level 3
ccupational definition for PRODUCTION SUPERVISOR
A Production Supervisor supervises controls and co-ordinates the activities of

workers involving in food processing industries.
The person shall:
1.
Implement the company Standard Operating Procedures (SOP) and

Good Manufacturing Practices (GMP).
2.
Supervise production operators/crews and machinery are competent

for smooth running of production activities and other services.
3.
Supervise the work of Production Line Leader.
4.
Supervise daily production reports to management.
5.
Supervise housekeeping activities in the production area and other

services.
6.
Organize personnel to enhance skilled and occupational competencies.
7.
66
3/11/10 9:03:53 AM
Level 4
ccupational definition for PRODUCTION EXECUTIVE
A Production Executive assists in planning, implementing and co-coordinating,

through subordinate, all activities of food production and services, research
and development and sales and marketing of products.
The person shall:
1.

2.
Monitor and guide of subordinates on tasks as per specified food

production activities and other services.
3.

objectives.
4.

and efficiency.
5.
Ensure for the discipline, welfare and safety of subordinates.
6.
Prepare scheduling food production activities and other services.
7.

system.
8.

9.

nonconformities in order to prevent recurrence and unintended
delivery.
67
3/11/10 9:03:53 AM
10. Ensure for problem-solving and error-proofing process leading to root

11. Organize personnel and technical development programs to enhance
occupational competence.
68
3/11/10 9:03:53 AM
Level 5
ccupational definition for PRODUCTION MANAGER
A Production Manager plans implements and co-ordinates, through subordinate,

The person shall:
1.

2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
Plan, promote and execute sales and marketing of products.
10. Present food production and other services records and reports.
69
3/11/10 9:03:53 AM

13. Perform any other tasks as and when assigned by the Board of Directors.
70
3/11/10 9:03:53 AM

SIZE REDUCTION
LEVEL 1
CUTTING OPERATOR
LEVEL 1
SLICING OPERATOR
LEVEL 1
MINCING OPERATOR
LEVEL 1
CHOPPING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:03:53 AM
Level 1
ccupational definition for CUTTING OPERATOR
A Cutting Operator performs simple manual tasks requiring physical effort. The
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the cutting

activities.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.

storage.
7.
8.
9.
72
3/11/10 9:03:53 AM
Level 1
ccupational definition for SLICING OPERATOR
A Slicing Operator performs simple manual tasks requiring physical effort. The
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the slicing

activities.
4.
directed.
5.
6.

storage.
7.
8.
9.
73
3/11/10 9:03:53 AM
Level 1
ccupational definition for MINCING OPERATOR
A Mincing Operator performs simple manual tasks requiring physical effort. The
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the mincing

activities.
4.
directed.
5.
6.
7.
8.
9.
74
3/11/10 9:03:53 AM
Level 1
ccupational definition for CHOPPING OPERATOR
A Chopping Operator performs simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the chopping

activities.
4.
directed.
5.
6.
7.
8.
9.
75
3/11/10 9:03:53 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
76
3/11/10 9:03:53 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
77
3/11/10 9:03:53 AM
Level 4

The person shall:
1.

2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

9.

delivery.
78
3/11/10 9:03:53 AM

79
3/11/10 9:03:53 AM
Level 5

The person shall:
1.

2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
80
3/11/10 9:03:53 AM
81
3/11/10 9:03:53 AM

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:03:53 AM
Level 1
ccupational definition for WEIGHING OPERATOR
A Weighing Operator performs simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the weighing

activities.
4.
5.
6.

storage.
7.
8.
9.
83
3/11/10 9:03:53 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
84
3/11/10 9:03:53 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
85
3/11/10 9:03:53 AM
Level 4

The person shall:
1.

2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

9.

delivery.
86
3/11/10 9:03:53 AM

87
3/11/10 9:03:54 AM
Level 5

The person shall:
1.

2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
88
3/11/10 9:03:54 AM

Directors.
89
3/11/10 9:03:54 AM

PROCESS TREATMENT
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
COATING OPERATOR
LEVEL 1
BREADING OPERATOR
LEVEL 1
PASTEURIZATION OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:03:54 AM
Level 1
ccupational definition for MIXING OPERATOR
A Mixing Operator performs simple manual tasks requiring physical effort. The
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mixing
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
91
3/11/10 9:05:05 AM
Level 1
ccupational definition for BLENDING OPERATOR
A Blending Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the blending
activities.
directed.
storage.
92
3/11/10 9:05:05 AM
Level 1
ccupational definition for COATING OPERATOR
A Coating Operator performs simple manual tasks requiring physical effort. The
The person shall:
3. Operate and clean processing equipment related to the coating
activities.
directed.
storage.
93
3/11/10 9:05:05 AM
Level 1
ccupational definition for BREADING OPERATOR
A Breading Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the breading
activities.
directed.
storage.
94
3/11/10 9:05:05 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
95
3/11/10 9:05:05 AM
Level 3

The person shall:
1. Implement the company Standard Operating Procedures (SOP) and
2. Supervise production operators/crews and machinery are competent for
smooth running of production activities and other services.
3. Supervise the work of Production Line Leader.
4. Supervise daily production reports to management.
5. Supervise housekeeping activities in the production area and other
services.
6. O r g a n i z e p e r s o n n e l t o e n h a n c e s k i l l e d a n d o c c u p a t i o n a l
competencies.
96
3/11/10 9:05:05 AM
Level 4

The person shall::
1. Ensure compliance with company Standard Operating Procedures (SOP),
2. Monitor and guide of subordinates on tasks as per specified food
3. Ensure in the development and implementation of the quality management
objectives.
4. Monitor product realization processes and ensure their effectiveness
and efficiency.
5. Ensure for the discipline, welfare and safety of subordinates.
6. Prepare scheduling food production activities and other services.
7. Ensure in determining, collecting and analyzing of data to determine
system.
8. Monitor in food production/process and other services improvement,
which shall continually focus upon control and reduction of variation in
product characteristics, and manufacturing process parameters.
9. Take action (corrective and preventive) to eliminate the cause of
delivery.
97
3/11/10 9:05:05 AM

12. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n i n s t r u c t e d b y t h e
management.
98
3/11/10 9:05:05 AM
Level 5

The person shall:
1.

2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
99
3/11/10 9:05:05 AM

Directors.
100
3/11/10 9:05:05 AM

FOAMING AND SIZING
LEVEL 1
FORMING OPERATOR
LEVEL 1
SIZING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:05 AM
Level 1
ccupational definition for FORMING OPERATOR
A Forming Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the forming
activities.
directed.
storage.
102
3/11/10 9:05:05 AM
Level 1
ccupational definition for SIZING OPERATOR
A Sizing Operator performs simple manual tasks requiring physical effort. The
The person shall:
3. Operate and clean processing equipment related to the sizing
activities.
directed.
storage.
103
3/11/10 9:05:05 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
104
3/11/10 9:05:05 AM
Level 3

The person shall:
2. Supervise production operators/crews and machinery are competent
services.
competencies.
105
3/11/10 9:05:05 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
106
3/11/10 9:05:05 AM

management.
107
3/11/10 9:05:05 AM
Level 5

The person shall:
1.

2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
108
3/11/10 9:05:05 AM

Directors.
109
3/11/10 9:05:05 AM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
CAPPING/SEALING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
110
3/11/10 9:05:05 AM
Level 1
ccupational definition for FILLING OPERATOR
A Filling Operator performs simple manual tasks requiring physical effort. The
The person shall:
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
storage.
111
3/11/10 9:05:05 AM
Level 1
ccupational definition for CAPPING/SEALING OPERATOR
A Capping/Sealing Operator perform simple manual tasks requiring physical

effort. The work is carried out individually and under supervision.
The person shall:
3. Operate and clean processing equipment related to the capping/sealing
activities.
storage.
112
3/11/10 9:05:05 AM
Level 1
ccupational definition for LABELLING OPERATOR
A Labeling Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the labeling
activities.
storage.
113
3/11/10 9:05:05 AM
Level 1
ccupational definition for CARTONING OPERATOR
A Cartoning Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the cartoning
activities.
storage.
114
3/11/10 9:05:05 AM
Level 2
ccupational definition for PACKING LINE LEADER
A Packing Line Leader assists in supervising and directing activities in food

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
115
3/11/10 9:05:06 AM
Level 3

The person shall:
services.
competencies.
116
3/11/10 9:05:06 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
117
3/11/10 9:05:06 AM

management.
118
3/11/10 9:05:06 AM
Level 5

The person shall:
2. Plan food production and other services policy with other managers.
3. Plan details of food production activities and other services in terms
requirements.
4. Approve work schedules to achieve planned food production and
activities.
5. Control use of food production plant facilities and other services through
6. Direct quality control procedure, ensure statutory requirements and
7. Collaborate into new and improved value-added production methods
and products.
8. Give advice and information on food production and other services to
9. Plan, promote and execute sales and marketing of products.
119
3/11/10 9:05:06 AM
Directors.
120
3/11/10 9:05:06 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
121
3/11/10 9:05:06 AM
Level 3
ccupational definition for STORE KEEPER
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.

2.
Unload goods and check them against order forms.
3.
Catalogue or label items with storage details.
4.
Place goods in bins and on racks, or stack bulky items on floors.
5.
Complete orders by selecting goods from shelves and checking them

off appropriate lists.
6.
Obtain details of the location and quantity of items in stock.
7.
Record details of received delivery slips, requisitions and invoices.
8.
Advise supervisor on stock and re-ordering levels.
9.
Supervise the raw materials and packaging materials stock.
10. Supervise finish good stock and reports to management.

11. Supervise housekeeping activities in the store area and other
services.
competencies.
management.
122
3/11/10 9:05:06 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
123
3/11/10 9:05:06 AM
8.

9.

delivery.

management.
124
3/11/10 9:05:06 AM
Level 5

The person shall:
1.

Plan.
2.
Plan food production and other services policy with other

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.
Give advice and information on food production and other services

to other managers and clients.
9.
125
3/11/10 9:05:06 AM

Directors.
126
3/11/10 9:05:06 AM
DRIED FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:06 AM
Level 1
The person shall:
3. Operate and clean processing equipment related to the sorting
activities.
storage.
128
3/11/10 9:05:06 AM
Level 1
The person shall:
3. Operate and clean processing equipment related to the shifting
activities.
storage.
129
3/11/10 9:05:06 AM
Level 1
The person shall:
1.

2.
3.

activities.
4.
5.
6.

storage.
7.
8.
9.
Perform any other tasks as and when assigned by the

management.
130
3/11/10 9:05:06 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
131
3/11/10 9:05:06 AM
Level 3

The person shall:
services.
competencies.
132
3/11/10 9:05:06 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
133
3/11/10 9:05:06 AM
9.

delivery.

management.
134
3/11/10 9:05:06 AM
Level 5

The person shall:
1. Ensure compliance with company Standard Operating Procedures
Plan.
2. Plan food production and other services policy with other
managers.
requirements.
activities.
and products.
8. Give advice and information on food production and other services
135
3/11/10 9:05:06 AM
Directors.
136
3/11/10 9:05:06 AM

PROCESS TREATMENT
LEVEL 1
FRYING OPERATOR
LEVEL 1
DRYING OPERATOR
LEVEL 1
ROASTING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:06 AM
Level 1
ccupational definition for FRYING OPERATOR
A Frying Operator performs simple manual tasks requiring physical effort. The
The person shall:
3. Operate and clean processing equipment related to the drying
activities.
storage.
138
3/11/10 9:05:06 AM
Level 1
ccupational definition for ROASTING OPERATOR
A Roasting Operator performs simple manual tasks requiring physical effort.

The person shall:
2.
3.
Operate and clean processing equipment related to the roasting

activities.
4.
5.
6.
7.
8.
9.
139
3/11/10 9:05:06 AM
Level 2

The person shall:
1. Implement the company Standard Operating Procedures (SOP).
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
140
3/11/10 9:05:06 AM
Level 3

The person shall:
2. Supervise production operators/crews and machinery are competent
services.
6. Organize personnel to enhance skilled and occupational competencies.
141
3/11/10 9:05:06 AM
Level 4

The person shall:
1.

Plan.
2.

3.
Ensure in the development and implementation of the quality

management system and to meet the established requirements,
policies, and objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

142
3/11/10 9:05:06 AM
9.

delivery.

management.
143
3/11/10 9:05:06 AM
Level 5

The person shall:
1.

Plan.
2.

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.

144
3/11/10 9:05:06 AM
Directors.
145
3/11/10 9:05:06 AM

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:06 AM
Level 1

The person shall:
1.

2.
3.

activities.
4.
5.
6.
7.
8.
9.
147
3/11/10 9:05:06 AM
Level 2

The person shall:
1.
2.

3.

4.
Take samples of product for analysis records, packaging and storage.
5.
6.

7.

of manpower.
8.

9.

as required.
148
3/11/10 9:05:06 AM
Level 3

The person shall:
5. Supervise housekeeping activities in the production area and other services.
149
3/11/10 9:05:06 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
150
3/11/10 9:05:06 AM

management.
151
3/11/10 9:05:06 AM
Level 5

The person shall:
requirements.
activities.
and products.
152
3/11/10 9:05:06 AM
Directors.
153
3/11/10 9:05:06 AM

LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
COATING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:06 AM
Level 1
The person shall:
activities.
directed.
storage.
155
3/11/10 9:05:06 AM
Level 1

The person shall:
activities.
directed.
storage.
156
3/11/10 9:05:06 AM
Level 1
The person shall:
activities.
directed.
storage.
157
3/11/10 9:05:06 AM
Level 2

The person shall:
1.
2.

3.

4.
5.
6.

7.

of manpower.
8.

9.

as required.
158
3/11/10 9:05:07 AM
Level 3

The person shall:
services.
159
3/11/10 9:05:07 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
160
3/11/10 9:05:07 AM
9.
Take action (corrective and preventive) to eliminate the cause of nonconformities in order to prevent recurrence and unintended delivery.

161
3/11/10 9:05:07 AM
Level 5

The person shall:
requirements.
activities.
and products.
162
3/11/10 9:05:07 AM

Directors.
163
3/11/10 9:05:07 AM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:07 AM
Level 1
The person shall:
activities.
storage.
165
3/11/10 9:05:07 AM
Level 1
ccupational definition for SEALING OPERATOR
A Sealing Operator perform simple manual tasks requiring physical effort. The
The person shall:
activities.
storage.
166
3/11/10 9:05:07 AM
Level 1
A Labelling Operator performs simple manual tasks requiring physical effort.

The person shall:
activities.
storage.
167
3/11/10 9:05:07 AM
Level 1

The person shall:
activities.
storage.
168
3/11/10 9:05:07 AM
Level 2

The person shall:
1.
2.

3.

4.
5.
6.

7.

of manpower.
8.

9.

as required.
169
3/11/10 9:05:07 AM
Level 3

The person shall:
services.
competencies.
170
3/11/10 9:05:07 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
171
3/11/10 9:05:07 AM
9.

delivery.

management.
172
3/11/10 9:05:07 AM
Level 5

The person shall:
requirements.
activities.
and products.
173
3/11/10 9:05:07 AM
Directors.
174
3/11/10 9:05:07 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:07 AM
Level 3
2. Unload goods and check them against order forms.
3. Catalogue or label items with storage details.
4. Place goods in bins and on racks, or stack bulky items on floors.
5. Complete orders by selecting goods from shelves and checking them
6. Obtain details of the location and quantity of items in stock.
7. Record details of received delivery slips, requisitions and invoices.
8. Advise supervisor on stock and re-ordering levels.
9. Supervise the raw materials and packaging materials stock.
services.
competencies.
176
3/11/10 9:05:07 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
177
3/11/10 9:05:07 AM
9.

delivery.

178
3/11/10 9:05:07 AM
Level 5

The person shall:
requirements.
activities.
and products.
179
3/11/10 9:05:07 AM
9.
Directors.
180
3/11/10 9:05:07 AM
EMULSIFIED FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:07 AM
Level 1
The person shall:
activities.
storage.
182
3/11/10 9:05:07 AM
Level 1

The person shall:
3. Operate and clean processing equipment related to the cleaning
activities.
storage.
183
3/11/10 9:05:07 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
184
3/11/10 9:05:07 AM
Level 3

The person shall:
services.
competencies.
185
3/11/10 9:05:07 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
186
3/11/10 9:05:07 AM

management.
187
3/11/10 9:05:07 AM
Level 5

The person shall:
1.

Plan.
2.

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
188
3/11/10 9:05:07 AM

Directors.
189
3/11/10 9:05:07 AM

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
190
3/11/10 9:05:07 AM
Level 1

The person shall:
3. Operate and clean processing equipment related to the weighing
activities.
storage.
191
3/11/10 9:05:07 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
192
3/11/10 9:05:07 AM
Level 3

The person shall:
services.
competencies.
193
3/11/10 9:05:07 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
194
3/11/10 9:05:07 AM

management.
195
3/11/10 9:05:07 AM
Level 5

The person shall:
requirements.
activities.
and products.
196
3/11/10 9:05:07 AM
9.
Directors.
197
3/11/10 9:05:07 AM

PROCESS TREATMENT
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
HOMOGENIZING OPERATOR
LEVEL 1
EMULSIFICATION OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:07 AM
Level 1
The person shall:
activities.
directed.
storage.
199
3/11/10 9:05:07 AM
Level 1

The person shall:
activities.
directed.
storage.
200
3/11/10 9:05:07 AM
Level 1
ccupational definition for HOMOGENIZING OPERATOR
A Homogenizing Operator performs simple manual tasks requiring physical

The person shall:
activities.
directed.
storage.
201
3/11/10 9:05:07 AM
Level 1
ccupational definition for EMULSIFICATION OPERATOR
A Emulsification Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the breading
activities.
directed.
storage.
202
3/11/10 9:05:08 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
203
3/11/10 9:05:08 AM
Level 3

The person shall:
services.
competencies.
204
3/11/10 9:05:08 AM
Level 4

The person shall:
1.

Plan.
2.

3.

4.

and efficiency.
5.
6.
7.

system.
8.

205
3/11/10 9:05:08 AM
9.

delivery.

management.
206
3/11/10 9:05:08 AM
Level 5

The person shall:
requirements.
activities.
and products.
207
3/11/10 9:05:08 AM
9.
Directors.
208
3/11/10 9:05:08 AM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
CAPPING OPERATOR
LEVEL 1
SEALING/SEAMING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:08 AM
Level 1
The person shall:
activities.
storage.
210
3/11/10 9:05:08 AM
Level 1
ccupational definition for CAPPING OPERATOR
A Capping Operator perform simple manual tasks requiring physical effort.

The person shall:
activities.
storage.
211
3/11/10 9:05:08 AM
Level 1
ccupational definition for SEALING/SEAMING OPERATOR
A Sealing/Seaming Operator perform simple manual tasks requiring physical

The person shall:
activities.
storage.
212
3/11/10 9:05:08 AM
Level 1

The person shall:
activities.
storage.
213
3/11/10 9:05:08 AM
Level 1

The person shall:
activities.
storage.
214
3/11/10 9:05:08 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
215
3/11/10 9:05:08 AM
Level 3

The person shall:
services.
competencies.
216
3/11/10 9:05:08 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
217
3/11/10 9:05:08 AM
9.

delivery.

management.
218
3/11/10 9:05:08 AM
Level 5

The person shall:
requirements.
activities.
and products.
219
3/11/10 9:05:08 AM
9.
Directors.
220
3/11/10 9:05:08 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:08 AM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
competencies.
management.
222
3/11/10 9:05:08 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
223
3/11/10 9:05:08 AM
9.

delivery.

management.
224
3/11/10 9:05:08 AM
Level 5

The person shall:
requirements.
activities.
and products.
225
3/11/10 9:05:08 AM
9.
Directors.
226
3/11/10 9:05:08 AM
CRYSTALLIZED FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
ROASTING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:37 AM
Level 1
The person shall:
activities.
storage.
228
3/11/10 9:06:37 AM
Level 1

The person shall:
activities.
storage.
229
3/11/10 9:06:37 AM
Level 1
The person shall:
3. Operate and clean processing equipment related to the grading
activities.
storage.
9. Perform any other tasks as and when assigned by the management
230
3/11/10 9:06:37 AM
Level 1

The person shall:
3. Operate and clean processing equipment related to the roasting
activities.
storage.
231
3/11/10 9:06:37 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
232
3/11/10 9:06:37 AM
Level 3

The person shall:
services.
competencies.
233
3/11/10 9:06:37 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
234
3/11/10 9:06:37 AM

management.
235
3/11/10 9:06:37 AM
Level 5

The person shall:
1.

Plan.
2.

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
236
3/11/10 9:06:37 AM

Directors.
237
3/11/10 9:06:37 AM

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:37 AM
Level 1

The person shall:
activities.
storage.
239
3/11/10 9:06:37 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
240
3/11/10 9:06:37 AM
Level 3

The person shall:
services.
competencies.
241
3/11/10 9:06:37 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
242
3/11/10 9:06:37 AM

243
3/11/10 9:06:37 AM
Level 5

The person shall:
requirements.
activities.
and products.
244
3/11/10 9:06:37 AM
Directors.
245
3/11/10 9:06:37 AM

PROCESS TREATMENT
LEVEL 1
BLENDING OPERATOR
LEVEL 1
MIXING OPERATOR
LEVEL 1
REFINING OPERATOR
LEVEL 1
CONCHING OPERATOR
LEVEL 1
TEMPERING OPERATOR
LEVEL 1
EVAPORATING OPERATOR
3/11/10 9:06:37 AM
LEVEL 1
CONCENTRATING OPERATOR
LEVEL 1
DISTILLING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:37 AM
Level 1
An Blending Operator performs simple manual tasks requiring physical effort.

The person shall:
activities.
storage.
248
3/11/10 9:06:37 AM
Level 1
An Mixing Operator performs simple manual tasks requiring physical effort. The
The person shall:
activities.
storage.
249
3/11/10 9:06:37 AM
Level 1
ccupational definition for REFINING OPERATOR
An Refining Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the refining
activities.
storage.
250
3/11/10 9:06:37 AM
Level 1
ccupational definition for CONCHING OPERATOR
An Conching Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the grinding
activities.
storage.
251
3/11/10 9:06:37 AM
Level 1
ccupational definition for TEMPERING OPERATOR
An Tempering Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the tempering
activities.
storage.
252
3/11/10 9:06:37 AM
Level 1
ccupational definition for EVAPORATING OPERATOR
An Evaporating Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the evaporating
activities.
storage.
253
3/11/10 9:06:38 AM
Level 1
ccupational definition for CONCENTRATING OPERATOR
A Concentrating Operator performs simple manual tasks requiring physical

The person shall:
3. Operate and clean processing equipment related to the concentration
activities.
storage.
254
3/11/10 9:06:38 AM
Level 1
ccupational definition for DISTILLING OPERATOR
A Distilling Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the evaporating
activities.
storage.
255
3/11/10 9:06:38 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
256
3/11/10 9:06:38 AM
Level 3

The person shall:
services.
competencies.
257
3/11/10 9:06:38 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
258
3/11/10 9:06:38 AM

management.
259
3/11/10 9:06:38 AM
Level 5

The person shall:
1.

Plan.
2.

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
260
3/11/10 9:06:38 AM

Directors.
261
3/11/10 9:06:38 AM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
CAPPING OPERATOR
LEVEL 1
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 1
The person shall:
activities.
storage.
263
3/11/10 9:06:38 AM
Level 1
A Capping Operator perform simple manual tasks requiring physical effort. The
The person shall:
activities.
storage.
264
3/11/10 9:06:38 AM
Level 1

The person shall:
activities.
storage.
265
3/11/10 9:06:38 AM
Level 1

The person shall:
3. Operate and clean processing equipment related to the labelling
activities.
storage.
266
3/11/10 9:06:38 AM
Level 1

The person shall:
activities.
storage.
267
3/11/10 9:06:38 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
268
3/11/10 9:06:38 AM
Level 3

The person shall:
services.
competencies.
269
3/11/10 9:06:38 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
270
3/11/10 9:06:38 AM
9.

delivery.

management.
271
3/11/10 9:06:38 AM
Level 5

The person shall:
1.

Plan.
2.

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
272
3/11/10 9:06:38 AM

Directors.
273
3/11/10 9:06:38 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
competencies.
275
3/11/10 9:06:38 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
276
3/11/10 9:06:38 AM

277
3/11/10 9:06:38 AM
Level 5

The person shall:
1.

Plan.
2.

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
278
3/11/10 9:06:38 AM

Directors.
279
3/11/10 9:06:38 AM
PASTE FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
PEELING
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 1
The person shall:
activities.
storage.
281
3/11/10 9:06:38 AM
Level 1

The person shall:
activities.
storage.
282
3/11/10 9:06:38 AM
Level 1
The person shall:
activities.
storage.
283
3/11/10 9:06:38 AM
Level 1
ccupational definition for PEELING OPERATOR
A Peeling Operator performs simple manual tasks requiring physical effort. The
The person shall:
3. Operate and clean processing equipment related to the peeling
activities.
storage.
284
3/11/10 9:06:38 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
285
3/11/10 9:06:38 AM
Level 3

The person shall:
services.
competencies.
286
3/11/10 9:06:38 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
287
3/11/10 9:06:38 AM
9.

delivery.

288
3/11/10 9:06:38 AM
Level 5

The person shall:
1.

Plan.
2.

managers.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
289
3/11/10 9:06:38 AM

Directors.
290
3/11/10 9:06:38 AM

(SIZE REDUCTION)
LEVEL 1
CUTTING OPERATOR
LEVEL 1
SLICING OPERATOR
LEVEL 1
MINCING OPERATOR
LEVEL 1
CHOPPING OPERATOR
LEVEL 1
GRINDING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 1
The person shall:
3. Operate and clean processing equipment related to the cutting
activities.
storage.
292
3/11/10 9:06:38 AM
Level 1
The person shall:
3. Operate and clean processing equipment related to the slicing
activities.
storage.
293
3/11/10 9:06:38 AM
Level 1
The person shall:
3. Operate and clean processing equipment related to the mincing
activities.
storage.
294
3/11/10 9:06:38 AM
Level 1

The person shall:
3. Operate and clean processing equipment related to the chopping
activities.
storage.
295
3/11/10 9:06:38 AM
Level 1
ccupational definition for GRINDING OPERATOR
A Grinding Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the chopping
activities.
storage.
296
3/11/10 9:06:38 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
297
3/11/10 9:06:39 AM
Level 3

The person shall:
services.
competencies.
298
3/11/10 9:06:39 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
299
3/11/10 9:06:39 AM

300
3/11/10 9:06:39 AM
Level 5

The person shall:
requirements.
activities.
and products.
301
3/11/10 9:06:39 AM
Directors.
302
3/11/10 9:06:39 AM

(WEIGHING)
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 1

The person shall:
activities.
storage.
304
3/11/10 9:06:39 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
305
3/11/10 9:06:39 AM
Level 3

The person shall:
services.
competencies.
306
3/11/10 9:06:39 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
307
3/11/10 9:06:39 AM

308
3/11/10 9:06:39 AM
Level 5

The person shall:
requirements.
activities.
and products.
309
3/11/10 9:06:39 AM
Directors.
310
3/11/10 9:06:39 AM

PROCESS TREATMENT
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
ROASTING OPERATOR
LEVEL 1
FRYING OPERATOR
LEVEL 1
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 1
The person shall:
3. Operate and clean conveyors and processing equipment related to
mixing activities.
storage.
312
3/11/10 9:06:39 AM
Level 1

The person shall:
blending activities.
storage.
313
3/11/10 9:06:39 AM
Level 1

The person shall:
roasting activities.
storage.
314
3/11/10 9:06:39 AM
Level 1
ccupational definition for FRYING OPERATOR
A Frying Operator performs simple manual tasks requiring physical effort. The
The person shall:
frying activities.
storage.
315
3/11/10 9:06:39 AM
Level 1
ccupational definition for PASTEURIZATION OPERATOR
A Pasteurization Operator performs simple manual tasks requiring physical

The person shall:
pasteurization activities.
storage.
316
3/11/10 9:06:39 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
317
3/11/10 9:06:39 AM
Level 3

The person shall:
services.
318
3/11/10 9:06:39 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
319
3/11/10 9:06:39 AM

320
3/11/10 9:06:39 AM
Level 5

The person shall:
requirements.
activities.
and products.
321
3/11/10 9:06:39 AM
Directors.
322
3/11/10 9:06:39 AM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 1
The person shall:
activities.
storage.
324
3/11/10 9:06:39 AM
Level 1
A Capping/Sealing Operator performs simple manual tasks requiring physical

The person shall:
activities.
storage.
325
3/11/10 9:06:39 AM
Level 1

The person shall:
activities.
storage.
326
3/11/10 9:06:39 AM
Level 1

The person shall:
activities.
storage.
327
3/11/10 9:06:39 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
328
3/11/10 9:06:39 AM
Level 3

The person shall:
services.
329
3/11/10 9:06:39 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
330
3/11/10 9:06:39 AM

331
3/11/10 9:06:39 AM
Level 5

The person shall:
requirements.
activities.
and products.
332
3/11/10 9:06:39 AM
Directors.
333
3/11/10 9:06:39 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
335
3/11/10 12:40:00 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
8.

9.

delivery.
336
3/11/10 12:40:00 PM

337
3/11/10 12:40:00 PM
Level 5

The person shall:
requirements.
activities.
and products.
8.

9.
338
3/11/10 12:40:00 PM
Directors.
339
3/11/10 12:40:00 PM
POWDERED FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 1
CLEANING OPEARTOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:00 PM
Level 1
The person shall:
activities.
storage.
341
3/11/10 12:40:00 PM
Level 1
The person shall:
activities.
storage.
342
3/11/10 12:40:00 PM
Level 1

The person shall:
activities.
6. Take samples of product for analysis, records, packaging and storage.
343
3/11/10 12:40:00 PM
Level 1
The person shall:
activities.
6. Take samples of product for analysis, records, packaging and storage.
344
3/11/10 12:40:00 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
345
3/11/10 12:40:00 PM
Level 3

The person shall:
services.
competencies.
346
3/11/10 12:40:00 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
347
3/11/10 12:40:00 PM
9.

delivery.

348
3/11/10 12:40:01 PM
Level 5

The person shall:
requirements.
activities.
and products.
349
3/11/10 12:40:01 PM
Directors.
350
3/11/10 12:40:01 PM

PROCESS TREATMENT I
LEVEL 1
DRYING OPERATOR
LEVEL 1
GRINDING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 1
ccupational definition for DRYING OPERATOR
A Drying Operator performs simple manual tasks requiring physical effort. The
The person shall:
3. Operate and clean processing equipment related to the frying
activities.
storage.
352
3/11/10 12:40:01 PM
Level 1

The person shall:
activities.
storage.
353
3/11/10 12:40:01 PM
Level 1
The person shall:
3. Operate and clean processing equipment related to the roasting
activities.
storage.
354
3/11/10 12:40:01 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
355
3/11/10 12:40:01 PM
Level 3

The person shall:
services.
competencies.
356
3/11/10 12:40:01 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
357
3/11/10 12:40:01 PM
9.

delivery.

358
3/11/10 12:40:01 PM
Level 5

The person shall:
requirements.
activities.
and products.
359
3/11/10 12:40:01 PM
Directors.
360
3/11/10 12:40:01 PM

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 1

The person shall:
activities.
storage.
362
3/11/10 12:40:01 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
363
3/11/10 12:40:01 PM
Level 3

The person shall:
services.
competencies.
364
3/11/10 12:40:01 PM
Level 4

The person shall:
1. Ensure compliance with company Standard Operating Procedures
Plan.
3. Ensure in the development and implementation of the quality
and efficiency.
system.
delivery.
365
3/11/10 12:40:01 PM

366
3/11/10 12:40:01 PM
Level 5

The person shall:
requirements.
activities.
and products.
367
3/11/10 12:40:01 PM
Directors.
368
3/11/10 12:40:01 PM

LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 1
The person shall:
activities.
storage.
370
3/11/10 12:40:01 PM
Level 1

The person shall:
activities.
storage.
371
3/11/10 12:40:01 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
372
3/11/10 12:40:01 PM
Level 3

The person shall:
services.
competencies.
373
3/11/10 12:40:01 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
374
3/11/10 12:40:01 PM

management.
375
3/11/10 12:40:01 PM
Level 5

The person shall:
requirements.
activities.
and products.
376
3/11/10 12:40:01 PM
Directors.
377
3/11/10 12:40:01 PM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 1
The person shall:
activities.
storage.
379
3/11/10 12:40:01 PM
Level 1
The person shall:
activities.
storage.
380
3/11/10 12:40:01 PM
Level 1

The person shall:
activities.
storage.
381
3/11/10 12:40:01 PM
Level 1

The person shall:
3. Operate and clean processing equipment related to the cartooning
activities.
storage.
382
3/11/10 12:40:01 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
383
3/11/10 12:40:01 PM
Level 3

The person shall:
services.
competencies.
384
3/11/10 12:40:01 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
385
3/11/10 12:40:01 PM
9.

delivery.

management.
386
3/11/10 12:40:01 PM
Level 5

The person shall:
requirements.
activities.
and products.
387
3/11/10 12:40:01 PM
Directors.
388
3/11/10 12:40:01 PM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
competencies.
management.
390
3/11/10 12:40:01 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
391
3/11/10 12:40:01 PM
9.

delivery.

management.
392
3/11/10 12:40:02 PM
Level 5

The person shall:
requirements.
activities.
and products.
393
3/11/10 12:40:02 PM
9.
Directors.
394
3/11/10 12:40:02 PM
FERMENTED, SALTED, PICKLED FOOD PRODUCT

PROCESS RAW MATERIAL PREPARATION
LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:02 PM
Level 1
The person shall:
activities.
storage.
396
3/11/10 12:40:02 PM
Level 1

The person shall:
activities.
storage.
397
3/11/10 12:40:02 PM
Level 1
The person shall:
activities.
storage.
398
3/11/10 12:40:02 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
399
3/11/10 12:40:02 PM
Level 3

The person shall:
services.
competencies.
400
3/11/10 12:40:02 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
401
3/11/10 12:40:02 PM
9.

delivery.

402
3/11/10 12:40:02 PM
Level 5

The person shall:
requirements.
activities.
and products.
403
3/11/10 12:40:02 PM
Directors.
404
3/11/10 12:40:02 PM

PROCESS WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:02 PM
Level 1

The person shall:
activities.
storage.
406
3/11/10 12:40:02 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
407
3/11/10 12:40:02 PM
Level 3

The person shall:
services.
competencies.
408
3/11/10 12:40:02 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
409
3/11/10 12:40:02 PM

410
3/11/10 12:40:02 PM
Level 5

The person shall:
requirements.
activities.
and products.
411
3/11/10 12:40:02 PM
Directors.
412
3/11/10 12:40:02 PM

PROCESS PROCESS TREATMENT
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
COATING OPERATOR
LEVEL 1
FERMENTING OPERATOR
LEVEL 1
SALTING OPERATOR
LEVEL 1
PICKLING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:02 PM
Level 1
The person shall:
activities.
directed.
storage.
414
3/11/10 12:40:02 PM
Level 1

The person shall:
activities.
directed.
storage.
415
3/11/10 12:40:02 PM
Level 1
ccupational definition for FERMENTING OPERATOR
A Fermenting Operator performs simple manual tasks requiring physical effort.

The person shall:
activities.
directed.
storage.
416
3/11/10 12:40:02 PM
Level 1
ccupational definition for SALTING OPERATOR
A Salting Operator performs simple manual tasks requiring physical effort. The
The person shall:
activities.
directed.
storage.
417
3/11/10 12:40:02 PM
Level 1
ccupational definition for PICKLING OPERATOR
A Pickling Operator performs simple manual tasks requiring physical effort. The
The person shall:
activities.
directed.
storage.
418
3/11/10 12:40:02 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
419
3/11/10 12:40:02 PM
Level 3

The person shall:
services.
420
3/11/10 12:40:02 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
421
3/11/10 12:40:02 PM
9.

delivery.

422
3/11/10 12:40:02 PM
Level 5

The person shall:
requirements.
activities.
and products.
423
3/11/10 12:40:02 PM
Directors.
424
3/11/10 12:40:02 PM

PROCESS PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPEARTOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:02 PM
Level 1
The person shall:
activities.
storage.
426
3/11/10 12:40:02 PM
Level 1
A Capping/Sealing Operator perform simple manual tasks requiring physical

The person shall:
activities.
storage.
427
3/11/10 12:40:02 PM
Level 1

The person shall:
activities.
storage.
428
3/11/10 12:40:02 PM
Level 1

The person shall:
activities.
storage.
429
3/11/10 12:40:02 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
430
3/11/10 12:40:02 PM
Level 3

The person shall:
services.
competencies.
431
3/11/10 12:40:02 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
432
3/11/10 12:40:02 PM
9.

delivery.

management.
433
3/11/10 12:40:02 PM
Level 5

The person shall:
requirements.
activities.
and products.
434
3/11/10 12:40:02 PM
Directors.
435
3/11/10 12:40:03 PM

PROCESS STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
competencies.
437
3/11/10 12:40:03 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
438
3/11/10 12:40:03 PM
9.

delivery.

439
3/11/10 12:40:03 PM
Level 5

The person shall:
requirements.
activities.
and products.
440
3/11/10 12:40:03 PM
9.
Directors.
441
3/11/10 12:40:03 PM
CANNED FOOD PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
CUTTING OPERATOR
LEVEL 1
SLICING OPERATOR
LEVEL 1
MINCING OPERATOR
LEVEL 1
CHOPPING OPERATOR
LEVEL 1
BLANCHING OPERATOR
3/11/10 12:40:03 PM
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 1
The person shall:
activities.
storage.
444
3/11/10 12:40:03 PM
Level 1

The person shall:
activities.
storage.
445
3/11/10 12:40:03 PM
Level 1
The person shall:
activities.
storage.
446
3/11/10 12:40:03 PM
Level 1
The person shall:
activities.
storage.
447
3/11/10 12:40:03 PM
Level 1
The person shall:
activities.
storage.
448
3/11/10 12:40:03 PM
Level 1
The person shall:
activities.
storage.
449
3/11/10 12:40:03 PM
Level 1

The person shall:
activities.
storage.
450
3/11/10 12:40:03 PM
Level 1
ccupational definition for BLANCHING OPERATOR
A Blanching Operator performs simple manual tasks requiring physical effort.

The person shall:
activities.
storage.
451
3/11/10 12:40:03 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
452
3/11/10 12:40:03 PM
Level 3

The person shall:
services.
competencies.
453
3/11/10 12:40:03 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
454
3/11/10 12:40:03 PM
9.

delivery.

455
3/11/10 12:40:03 PM
Level 5

The person shall:
requirements.
activities.
and products.
456
3/11/10 12:40:03 PM
Directors.
457
3/11/10 12:40:03 PM
CANNED FOOD PROCESS

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 1

The person shall:
activities.
storage.
459
3/11/10 12:40:03 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
460
3/11/10 12:40:03 PM
Level 3

The person shall:
services.
competencies.
461
3/11/10 12:40:03 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
462
3/11/10 12:40:03 PM

463
3/11/10 12:40:03 PM
Level 5

The person shall:
requirements.
activities.
and products.
464
3/11/10 12:40:03 PM
Directors.
465
3/11/10 12:40:03 PM
CANNED FOOD PROCESS

PROCESS TREATMENT I
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
COOKING OPERATOR
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEAMING/CAPPING OPERATOR
LEVEL 1
COOKING LINE LEADER
LEVEL 1
FILLING LINE LEADER
3/11/10 12:40:03 PM
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 1
The person shall:
1. Follow the company Standard Operating Procedures (SOP)* and Good
activities.
storage.
468
3/11/10 12:40:03 PM
Level 1

The person shall:
activities.
storage.
469
3/11/10 12:40:03 PM
Level 1
ccupational definition for COOKING OPERATOR
A Cooking Operator performs simple manual tasks requiring physical effort.

The person shall:
3. Operate and clean processing equipment related to the cooking
activities.
storage.
470
3/11/10 12:40:03 PM
Level 1
A Filling Operator/Filler Mixer operator performs simple manual tasks requiring

physical effort. The work is carried out individually and under supervision.
The person shall:
activities.
storage.
471
3/11/10 12:40:03 PM
Level 1
ccupational definition for SEAMING/CAPPING OPERATOR
A Filling Operator/Filler Mixer operator performs simple manual tasks requiring

physical effort. The work is carried out individually and under supervision.
The person shall:
3. Operate and clean processing equipment related to seaming/capping
activities.
4. Operate machinery to do such things i.e. tends machine that seaming and
capping package product for particular type and size of packages.
storage.
472
3/11/10 12:40:03 PM
Level 1
ccupational definition for COOKING LINE LEADER
A Cooking Line Leader assists in supervising and directing activities in food

The person shall:
1.
Implement the company Standard Operating Procedures (SOP)*.
2.

3.

4.

storage.
5.
6.

7.
Perform back up for operators/crews in their absence or when there

is lack of manpower.
8.

9.

as required.
473
3/11/10 12:40:03 PM
Level 1
ccupational definition for FILLING LINE LEADER
A Filling Line Leader assists in supervising and directing activities in food

The person shall:
1.
Implement the company Standard Operating Procedures (SOP)*.
2.

3.

4.

storage.
5.
6.

7.
Perform back up for operators/crews in their absence or when there

is lack of manpower.
8.

9.

as required.
474
3/11/10 12:40:03 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
475
3/11/10 12:40:03 PM
Level 3

The person shall:
services.
competencies.
476
3/11/10 12:40:03 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
477
3/11/10 12:40:03 PM
9.

delivery.

478
3/11/10 12:40:04 PM
Level 5

The person shall:
requirements.
activities.
and products.
479
3/11/10 12:40:04 PM
Directors.
480
3/11/10 12:40:04 PM
CANNED FOOD PROCESS

LEVEL 1
STERILIZATION OPERATOR
LEVEL 1
COOLING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:04 PM
Level 1
ccupational definition for STERILIZATION OPERATOR
A Sterilization Operator performs simple manual tasks requiring physical effort.

The person shall:
activities.
directed.
storage.
482
3/11/10 12:40:04 PM
Level 1
ccupational definition for COOLING OPERATOR
A Cooling Operator performs simple manual tasks requiring physical effort. The
The person shall:
activities.
directed.
storage.
483
3/11/10 12:40:04 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
484
3/11/10 12:40:04 PM
Level 3

The person shall:
services.
competencies.
485
3/11/10 12:40:04 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
486
3/11/10 12:40:04 PM
9.

delivery.

487
3/11/10 12:40:04 PM
Level 5

The person shall:
requirements.
activities.
and products.
488
3/11/10 12:40:04 PM
Directors.
489
3/11/10 12:40:04 PM
CANNED FOOD PROCESS

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:04 PM
Level 1
The person shall:
activities.
storage.
491
3/11/10 12:40:04 PM
Level 1
The person shall:
activities.
storage.
492
3/11/10 12:40:04 PM
Level 1

The person shall:
activities.
storage.
493
3/11/10 12:40:04 PM
Level 1

The person shall:
activities.
storage.
494
3/11/10 12:40:04 PM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
495
3/11/10 12:40:04 PM
Level 3

The person shall:
services.
competencies.
496
3/11/10 12:40:04 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
497
3/11/10 12:40:04 PM
9.

delivery.

498
3/11/10 12:40:04 PM
Level 5

The person shall:
requirements.
activities.
and products.
499
3/11/10 12:40:04 PM
Directors.
500
3/11/10 12:40:04 PM
CANNED FOOD PROCESS STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:04 PM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
competencies.
502
3/11/10 12:40:04 PM
Level 4

The person shall:
objectives.
and efficiency.
system.
503
3/11/10 12:40:04 PM
9.

delivery.

504
3/11/10 12:40:04 PM
Level 5

The person shall:
requirements.
activities.
and products.
505
3/11/10 12:40:04 PM
9.
Directors.
506
3/11/10 12:40:04 PM
EXTRUDED FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:52 AM
Level 1
The person shall:
activities.
storage.
508
3/11/10 9:09:53 AM
Level 1

The person shall:
activities.
storage.
509
3/11/10 9:09:53 AM
Level 1
The person shall:
activities.
storage.
510
3/11/10 9:09:53 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
511
3/11/10 9:09:53 AM
Level 3

The person shall:
services.
competencies.
512
3/11/10 9:09:53 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
513
3/11/10 9:09:53 AM
9.

delivery.

514
3/11/10 9:09:53 AM
Level 5

The person shall:
requirements.
activities.
and products.
515
3/11/10 9:09:53 AM
Directors.
516
3/11/10 9:09:53 AM

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:53 AM
Level 1

The person shall:
activities.
storage.
518
3/11/10 9:09:53 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
519
3/11/10 9:09:53 AM
Level 3

The person shall:
services.
competencies.
520
3/11/10 9:09:53 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
521
3/11/10 9:09:53 AM

522
3/11/10 9:09:53 AM
Level 5

The person shall:
requirements.
activities.
and products.
523
3/11/10 9:09:53 AM
Directors.
524
3/11/10 9:09:53 AM

LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
EXTRUSION OPERATOR
LEVEL 1
COATING OPRATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:53 AM
Level 1
The person shall:
1.
Follow the company Standard Operating Procedures (SOP)* and Good

2.
4.
Operate and clean conveyors and processing equipment related to

mixing activities.
5.
6.
7.

storage.
8.
9.
526
3/11/10 9:09:53 AM
Level 1

The person shall:
blending activities.
storage.
527
3/11/10 9:09:53 AM
Level 1
ccupational definition for EXTRUSION OPERATOR
A Extrution Operator performs simple manual tasks requiring physical effort.

The person shall:
extrusion activities.
storage.
528
3/11/10 9:09:53 AM
Level 1
The person shall:
coating activities.
storage.
529
3/11/10 9:09:53 AM
Level 2
A production Line Leader assists in supervising and directing activities in food

The person shall:
1. Implement the company Standard Operating Procedures (SOP).
2. Lead a team of production operator/crew to achieve production, quality
3. Prepare daily production reports on output, work in progress, production
4. Take sample of product for analysis records, packaging and
storage.
5. Determine all line-processes comply with manufacturing standards.
6. Determine housekeeping activities in the absence or when there is
lack of manpower.
7. Perform back up for operators in their absence or when there is lack
of manpower.
8. Identify and recommend training needs of production operators/crews
9. Carry out simple services maintenance and/or report any shortcoming
as required.
management.
530
3/11/10 9:09:53 AM
Level 3

wokers involving in food processing industries.
The person shall:
services.
compentencies.
531
3/11/10 9:09:53 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
532
3/11/10 9:09:53 AM

management.
533
3/11/10 9:09:53 AM
Level 5

The person shall:
3. Plan details of food production activities and other services in
terms of output quality and quantity, cost time available, and worker
requirements.
activities.
and products.
534
3/11/10 9:09:53 AM
Directors.
535
3/11/10 9:09:53 AM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:53 AM
Level 1
The person shall:
activities.
storage.
537
3/11/10 9:09:53 AM
Level 1
The person shall:
activities.
storage.
538
3/11/10 9:09:53 AM
Level 1

The person shall:
activities.
storage.
539
3/11/10 9:09:53 AM
Level 1

The person shall:
activities.
storage.
540
3/11/10 9:09:53 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
541
3/11/10 9:09:54 AM
Level 3

The person shall:
services.
competencies.
542
3/11/10 9:09:54 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
543
3/11/10 9:09:54 AM
9.

delivery.

management.
544
3/11/10 9:09:54 AM
Level 5

The person shall:
requirements.
activities.
and products.
545
3/11/10 9:09:54 AM
Directors.
546
3/11/10 9:09:54 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
competencies.
management.
548
3/11/10 9:09:54 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
549
3/11/10 9:09:54 AM
9.

delivery.

management.
550
3/11/10 9:09:54 AM
Level 5

The person shall:
requirements.
activities.
and products.
551
3/11/10 9:09:54 AM
9.
Directors.
552
3/11/10 9:09:54 AM
BAKERY AND PASTRY FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 1
The person shall:
activities.
storage.
554
3/11/10 9:09:54 AM
Level 1
The person shall:
activities.
storage.
555
3/11/10 9:09:54 AM
Level 1

The person shall:
activities.
storage.
556
3/11/10 9:09:54 AM
Level 1
The person shall:
activities.
storage.
557
3/11/10 9:09:54 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
558
3/11/10 9:09:54 AM
Level 3

The person shall:
services.
competencies.
559
3/11/10 9:09:54 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
560
3/11/10 9:09:54 AM
9.

delivery.

management.
561
3/11/10 9:09:54 AM
Level 5

The person shall:
requirements.
activities.
and products.
562
3/11/10 9:09:54 AM
Directors.
563
3/11/10 9:09:54 AM

WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 1

The person shall:
activities.
storage.
565
3/11/10 9:09:54 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
566
3/11/10 9:09:54 AM
Level 3

The person shall:
services.
competencies.
567
3/11/10 9:09:54 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
delivery.
568
3/11/10 9:09:54 AM

management.
569
3/11/10 9:09:54 AM
Level 5

The person shall:
requirements.
activities.
and products.
570
3/11/10 9:09:54 AM
Directors.
571
3/11/10 9:09:54 AM

LEVEL 1
MIXING/KNEADING OPERATOR
LEVEL 1
MOULDING OPERATOR
LEVEL 1
FERMENTING OPERATOR
LEVEL 1
PROOFING/RESTING OPERATOR
LEVEL 1
BAKING OPERATOR
LEVEL 1
COOLING OPERATOR
3/11/10 9:09:54 AM
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 1
ccupational definition for MIXING/KNEADING OPERATOR
A Mixing/Kneading Operator performs simple manual tasks requiring physical

The person shall:
activities.
storage.
574
3/11/10 9:09:54 AM
Level 1
ccupational definition for MOULDING OPERATOR
A Moulding Operator performs simple manual tasks requiring physical effort.

The person shall:
activities.
storage.
575
3/11/10 9:09:54 AM
Level 1
ccupational definition for FERMENTING OPERATOR
A Fermenting Operator performs simple manual tasks requiring physical effort.

The person shall:
activities.
storage.
576
3/11/10 9:09:54 AM
Level 1
ccupational definition for PROOFING/RESTING OPERATOR
A Proofing/Resting Operator performs simple manual tasks requiring physical

The person shall:
activities.
storage.
577
3/11/10 9:09:54 AM
Level 1
ccupational definition for BAKING OPERATOR
A Baking Operator performs simple manual tasks requiring physical effort. The
The person shall:
activities.
storage.
578
3/11/10 9:09:54 AM
Level 1
ccupational definition for COOLING OPERATOR
A Cooling Operator performs simple manual tasks requiring physical effort. The
The person shall:
activities.
storage.
management.
579
3/11/10 9:09:54 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
580
3/11/10 9:09:54 AM
Level 3

The person shall:
services.
competencies.
581
3/11/10 9:09:54 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
582
3/11/10 9:09:54 AM
9.

delivery.

management.
583
3/11/10 9:09:55 AM
Level 5

The person shall:
requirements.
activities.
and products.
584
3/11/10 9:09:55 AM
Directors.
585
3/11/10 9:09:55 AM

PACKAGING
LEVEL 1
SLICING OPERATOR
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:55 AM
Level 1
The person shall:
activities.
storage.
587
3/11/10 9:09:55 AM
Level 1
The person shall:
activities.
storage.
588
3/11/10 9:09:55 AM
Level 1
A Sealing Operator perform simple manual tasks requiring physical effort.

The person shall:
activities.
storage.
589
3/11/10 9:09:55 AM
Level 1

The person shall:
activities.
storage.
590
3/11/10 9:09:55 AM
Level 1

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the cartoning

activities.
4.
5.
6.

storage.
7.
8.
9.

management.
591
3/11/10 9:09:55 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
management.
592
3/11/10 9:09:55 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
Organize personnel to enhance skilled and occupational

competencies.
7.

management.
593
3/11/10 9:09:55 AM
Level 4

The person shall:
objectives.
and efficiency.
system.
594
3/11/10 9:09:55 AM
9.

delivery.

management.
595
3/11/10 9:09:55 AM
Level 5

The person shall:
requirements.
activities.
and products.
596
3/11/10 9:09:55 AM
Directors.
597
3/11/10 9:09:55 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:55 AM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

11. Supervise housekeeping activities in the store area and other services.
599
3/11/10 9:17:20 AM
Level 4

The person shall:
1.

2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

600
3/11/10 9:17:20 AM
9.

nonconformities in order to prevent recurrence and unintended delivery.

601
3/11/10 9:17:20 AM
Level 5

The person shall:
1.

2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

602
3/11/10 9:17:20 AM
9.
603
3/11/10 9:17:20 AM
LIQUID FOOD PRODUCT PROCESS

LEVEL 1
SORTING OPERATOR
LEVEL 1
FILTERING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:20 AM
Level 1
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the sorting

activities.
4.
5.
6.

storage.
7.
8.
9.
605
3/11/10 9:17:20 AM
Level 1
ccupational definition for FILTERING OPERATOR
A Filtering Operator performs simple manual tasks requiring physical effort. The
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the filtration

activities.
4.
5.
6.

storage.
7.
8.
9.
606
3/11/10 9:17:20 AM
Level 1
The person shall:
1.

2.
3.

activities.
4.
Prepare and sort raw materials.
5.
6.
7.
8.
9.
607
3/11/10 9:17:20 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
608
3/11/10 9:17:20 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
609
3/11/10 9:17:20 AM
Level 4

The person shall:
1.

Plan.
2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

610
3/11/10 9:17:20 AM
9.

delivery.

611
3/11/10 9:17:20 AM
Level 5

The person shall:
1.

Plan.
2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.

612
3/11/10 9:17:20 AM
Directors.
613
3/11/10 9:17:20 AM

SIZE REDUCTION
LEVEL 1
GRINDING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:20 AM
Level 1

The person shall:
1.

2.
3.

activities.
4.
directed.
5.
6.

storage.
7.
8.
9.
615
3/11/10 9:17:20 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
616
3/11/10 9:17:20 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
617
3/11/10 9:17:20 AM
Level 4

The person shall:
1.

Plan.
2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

9.

delivery.
618
3/11/10 9:17:20 AM

619
3/11/10 9:17:20 AM
Level 5

The person shall:
1.

Plan.
2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
620
3/11/10 9:17:20 AM
621
3/11/10 9:17:20 AM

LEVEL 1
EXTRACTION OPERATOR
LEVEL 1
FILTRATION OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:20 AM
Level 1
ccupational definition for EXTRACTION OPERATOR
A Extraction Operator performs simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.

activities.
4.
directed.
5.
6.
7.
8.
9.
623
3/11/10 9:17:20 AM
Level 1
ccupational definition for FILTRATION OPERATOR
A Filtration Operator performs simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.

activities.
4.
directed.
5.
6.
7.
8.
9.
624
3/11/10 9:17:20 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
625
3/11/10 9:17:20 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
626
3/11/10 9:17:20 AM
Level 4

The person shall:
1.

Plan.
2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

9.

delivery.
627
3/11/10 9:17:20 AM

628
3/11/10 9:17:21 AM
Level 5

The person shall:
1.

Plan.
2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
629
3/11/10 9:17:21 AM
Directors.
630
3/11/10 9:17:21 AM
LIQUID FOOD PRODUCT PROCESS WEIGHING
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 1

The person shall:
1.

2.
3.

activities.
4.
5.
6.

storage.
7.
8.
9.
632
3/11/10 9:17:21 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
633
3/11/10 9:17:21 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
634
3/11/10 9:17:21 AM
Level 4

The person shall:
1.

Plan.
2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

9.

delivery.
635
3/11/10 9:17:21 AM

636
3/11/10 9:17:21 AM
Level 5

The person shall:
1.

Plan.
2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.

637
3/11/10 9:17:21 AM
Directors.
638
3/11/10 9:17:21 AM

PROCESS TREATMENT
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
LEVEL 1
EVAPORATION OPERATOR
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 1
The person shall:
1.

2.
3.
Operate and clean processing equipment related to the mixing

activities.
4.
directed.
5.
6.

storage.
7.
8.
9.
640
3/11/10 9:17:21 AM
Level 1

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the blending

activities.
4.
directed.
5.
6.

storage.
7.
8.
9.
641
3/11/10 9:17:21 AM
Level 1
ccupational definition for PASTEURIZATION OPERATOR
A Pasteurization Operator performs simple manual tasks requiring physical

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the coating

activities.
4.
directed.
5.
6.

storage.
7.
8.
9.
642
3/11/10 9:17:21 AM
Level 1
ccupational definition for EVAPORATION OPERATOR
A Evaporation Operator performs simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the breading

activities.
4.
directed.
5.
6.

storage.
7.
8.
9.
643
3/11/10 9:17:21 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
644
3/11/10 9:17:21 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
645
3/11/10 9:17:21 AM
Level 4

The person shall:
1.

Plan.
2.

3.

management system and to meet the established requirements, policies,
and objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

646
3/11/10 9:17:21 AM
9.

delivery.

647
3/11/10 9:17:21 AM
Level 5

The person shall:
1.

Plan.
2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.

648
3/11/10 9:17:21 AM
Directors.
649
3/11/10 9:17:21 AM

PACKAGING
LEVEL 1
FILLING OPERATOR
LEVEL 1
CAPPING OPERATOR
LEVEL 1
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the filling

activities.
4.
5.
6.

storage.
7.
8.
9.
651
3/11/10 9:17:21 AM
Level 1
A Capping Operator perform simple manual tasks requiring physical effort.

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the capping/sealing

activities.
4.
5.
6.

storage.
7.
8.
9.
652
3/11/10 9:17:21 AM
Level 1

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the capping/sealing

activities.
4.
5.
6.
7.
8.
9.
653
3/11/10 9:17:21 AM
Level 1

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the labeling

activities.
4.
5.
6.

storage.
7.
8.
9.
654
3/11/10 9:17:21 AM
Level 1

The person shall:
1.

2.
3.
Operate and clean processing equipment related to the cartoning

activities.
4.
5.
6.

storage.
7.
8.
9.
655
3/11/10 9:17:21 AM
Level 2

The person shall:
1.
2.

3.

4.

storage.
5.
6.

7.

of manpower.
8.

9.

as required.
656
3/11/10 9:17:21 AM
Level 3

The person shall:
1.

2.

3.
4.
5.

services.
6.
7.
657
3/11/10 9:17:21 AM
Level 4

The person shall:
1.

Plan.
2.

3.

management system and to meet the established requirements, policies,
and objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

9.

delivery.
658
3/11/10 9:17:21 AM

659
3/11/10 9:17:21 AM
Level 5

The person shall:
1.

Plan.
2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.

660
3/11/10 9:17:21 AM
Directors.
661
3/11/10 9:17:21 AM

STORAGE
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 3
1.

2.
3.
4.
5.

6.
7.
8.
9.

services.
663
3/11/10 9:17:21 AM
Level 4

The person shall:
1.

Plan.
2.

3.

objectives.
4.

and efficiency.
5.
6.
7.

system.
8.

9.

delivery.
664
3/11/10 9:17:21 AM

665
3/11/10 9:17:21 AM
Level 5

The person shall:
1.

Plan.
2.
3.

requirements.
4.

activities.
5.
6.

7.

and products.
8.

9.
Directors.
666
3/11/10 9:17:21 AM

Food Processing JD129960

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Food Processing JD129960

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Department of Skills Development

Ministry of Human Resources

Tel.: 603-8886 5000

Occupational Structure Food

Department of Skills Development

First Printing, 2009

Perpustakaan Negara Malaysia

Occupational structure for food processing industry

Concept and Structure of Malaysian Skill Certification

Overview - food processing industry

Reference and source

Executive summary for sub-sectors in food processing

Executive summary of total job titles

Food processing industry sub-sector panels for the

Summary of Job Title of Food Processing Industry

Chart of sub-sectors and job areas for food processing

Frozen chilled food product process - size reduction

JD129960 tpage.indd iii

Frozen chilled food product process - process treatment

Frozen chilled food product process - foaming and

Frozen chilled food product process - packaging

Dried food product process - process treatment

Emulsified food product process - weighing

Emulsified food product process - packaging

Crystallized food product process - weighing

Crystallized food product process - process treatment

Powdered food product process - process treatment I

Fermented, salted, pickled food product process weighing

Fermented, salted, pickled food product process (process treatment)

Fermented, salted, pickled food product process packaging

Fermented, salted, pickled food product process storage

Canned food process - raw material preparation

Extruded food product process - weighing

Bakery and pastry food product process - weighing

Bakery and pastry food product process - packaging

Liquid food product process - size reduction

Concept and Structure of Malaysian Skill Certification System

TYPE OF SKILL CERTIFICATION

Competent in applying a significant range of fundamental

SKM Level 5 - Management Level

SKM Level 4 - Supervisory Level

Competent in performing a board range of complex

SKM Level 3 - Supervisory Level

SKM Level 2 - Operation and Production Level

SKM Level 1 - Operation and Production Level

Competent in performing a significant range of varied

JD129960 teks 1.indd 1

FOOD PROCESSING INDUSTRY

Manufacturing of dairy products.

Manufacturing of cocoa, chocolate

Manufacturing of biscuit, cookies,

Processing and preservation of fish

Processing and preservation of

Production, processing and

JD129960 teks 1.indd 2

Manufacturing of spices, curry

Manufacturing of macaroni, noodle

Manufacturing of coffee and tea.

Canning and preservation of fruits and

Others manufacturing and processing

Source: Kajian Industri Pengilang Tahunan 2003, Jabatan Perangkaan

The expansion of the food processing activities resulted in increased exports

JD129960 teks 1.indd 3

Changes in disposable incomes, lifestyles and demographics, and