Professional Documents
Culture Documents
Food Processing JD129960
Food Processing JD129960
OCCUPATIONAL STRUCTURE
Food Processing
Industry
MySkills
JD129960-kulit final.indd 1
MySkills
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JD129960 tpage.indd i
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Cataloguing-in-Publication Data
ii
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TABLE OF CONTENT
No.
Title
Page
Conclusion
11
14
16
43
10
Occupational definition
Quality control
Research and development
Engineering
Frozen chilled food product process - raw material
preparation
45
51
55
58
71
82
iii
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90
101
110
121
127
137
146
154
164
175
181
190
198
209
221
227
238
iv
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246
262
274
280
291
303
311
323
334
340
351
361
369
378
389
395
405
413
425
436
JD129960 tpage.indd v
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442
458
466
481
490
501
507
517
525
536
547
553
564
572
586
598
604
614
622
631
639
650
662
vi
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ATTRIBUTES OF COMPETENCIES
Knowledge
&
Technology
Managerial
Skills
Core
Abilities
Supervisory
Skills
Skills
&
Job Ability
Development
Operation
Skills
3/11/10 9:03:48 AM
Entity No.
Gross Output
(RM million)
Value Added
(RM million)
Human Resource
Total
2,335
16,793.9
4,405.6
80,493
Manufacturing of ground/milled
products, starch and starch-based
products.
303
2,565.9
469.3
7,267
41
2,185.3
563.2
4,109
66
1,828.1
408.4
6,451
762
1,717.7
588.5
20,045
131
1,447.3
320.7
8,879
12
733.2
144.4
2,491
42
648.9
109.5
3,569
3/11/10 9:03:51 AM
Food Segment
Entity No.
Gross Output
(RM million)
Value Added
(RM million)
Human Resource
97
637.8
211.2
2,709
258
574.2
167.6
4,684
129
377.0
116.7
2,607
54
271
67.6
1,919
40
3,807.5
1,238.5
15,763
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The food industry has also diversified into the production of convenience
foods, including ethnic foods (such as frozen roti paratha and pau) and readyto-cook-saucews, due to changing lifestyles and consumer preference. These
products are exported to countries and regions, such as the USA, Australia, Japan,
Republic of Korea, the European Union (EU), West Asia and the Association of
Southeast Asian Nations (ASEAN). In line with the global expansion of functional
foods, local manufacturers offer a wide range of healthier choices, along with
their regular products. These include vitamin or mineral fortified products,
probiotic products, fish and chicken essences, sea cucumber-based products,
high fibre fruit drinks, chitosan, aloe vera drinks and products using traditional
herbs, such as eurycoma longifolia (tongkat ali, coffee and morinda citrifolia
(mengkudu) juice, as well as wheat grass, probiotic products and ganoderma
products.
Production of food ingredients covers spice products, specialty sauces,
seasonings, flavours and food additives. Spices and herbs are significant
ingredients in the production of sauces and seasonings. Production is undertaken
by SMEs, local companies and MNCs. The food industry is generally less
vulnerable to economic changes in the world. It has been estimated that the
present global retail sales in food product worth US$3.5 trillion and expected
to grow at an annual rate of 4.8 % to US$6.4 trillion in 2020. The main factors
driving demand include:
-
These trends will also create opportunities for investments in market expansion
and product development.
4
3/11/10 9:03:51 AM
Biotechnology is closely related to food processing, using microorganisms and enzymes. Modern bio-processing provides opportunities
in agro-industrial development to convert raw materials into valueadded products. These processes are environment-friendly and cost
effective;
3/11/10 9:03:51 AM
CONCLUSION
The food processing industry will continue to be one of the major contributors of
export earnings and employment in the IMP3, 2006- 2020. Through improvement
in technologies, R&D and intensive market promotion, the industry is expected
to expand further into specialized high value added products for niche market.
There is also vast potential for the development of domestic food production
to ensure that Malaysia will be almost fully self-sufficient in food production
by 2020. To transform Malaysia into a production and distribution hub of halal
food products and to upgrade the necessary infrastructure to attract more
traders and investors. The halal food processing industry will progressed by
upgrading the quality of human capital especially in Halal, HACCP and GMP
issues and also establishing Malaysian own processed food brand besides to
facilitate the supply of highly skilled workforce.
3/11/10 9:03:51 AM
3/11/10 9:03:51 AM
3/11/10 9:03:51 AM
SUBSECTOR/LEVEL
1
NL
Non-Critical
L1
L2
L3
21
L5
Total
37
Critical
L4
Non-Critical
14
28
Critical
3
Non-Critical
15
1
31
Critical
4
Non-Critical
13
1
25
Critical
5
Non-Critical
19
1
31
Critical
6
Non-Critical
20
1
34
Critical
7
Non-Critical
14
1
28
Critical
8
Non-Critical
14
5
26
Critical
3/11/10 9:03:52 AM
Level
SUBSECTOR/LEVEL
9
NL
Non-Critical
L1
L2
L3
18
L5
Total
32
Critical
L4
Non-Critical
15
1
29
Critical
11 Bakery and Pastry Food
Products Process
Non-Critical
14
1
25
Critical
12 QC
Non-Critical
1
5
Critical
13 R&D
Non-Critical
1
3
Critical
14 Engineering
Non-Critical
1
2
Critical
Non-Critical
307
Critical
Total
178
29
64
66
14
14
336
10
3/11/10 9:03:52 AM
Level
Level
Level
Level
Level
Level
Level
Level
5
5
4
4
3
3
2
2
:
:
:
:
:
:
:
:
11
3/11/10 9:03:52 AM
Level
Level
Level
Level
5
5
4
4
:
:
:
:
3. Development Methodology
The development methodology used consist of three methods
1.
Literature search
2.
Idea brainstorming (3 times),
3.
Commitee Meeting/Short Briefing/Discussion (6 Sessions)
4.
Data/Information collecting from food industry
5.
External party review/comment
6.
Draft preparation and presentation
The details of project activities are as follows:
1.
Method
Date
Literature Review & 16th July -11st
Information search: August 2007
- Food Industry
Category
- Food Processing
Category
- Occupational
definition
- Job Title & related
info-iterature
Search
Place
Remarks
With reference to MASCO,
Dictionary of Occupation (DOC)
Company profile/Industries &
Government
Industrial Master Plan 3 (IMP3 &
IMP2), Ministry of International
Trade and Industry,
Malaysian Industrial
Development Authority,
Rancangan Malaysia Ke-9
12
3/11/10 9:03:52 AM
2.
Idea generation/
Brainstorming
Session
(3 Sessions)
3.
Commitee Meeting/
Short Briefing/
Discussion
(6 Sessions)
4.
Data/Information
22nd JulyFood Industry Data collections was made
collecting from food 26th August 2007
via interviews, phone
industry
conversations, factory visit and
e-mail
5.
External party
review or comment
6.
Draft preparation
7.
Draft Presentation
Meeting
Room,
Bangunan
Wawasan,
UKM bangi
th
Ministry
of Human
Resource,
Putrajaya
13
3/11/10 9:03:52 AM
1.
2.
3.
4.
5.
6.
7.
8.
DIRECTOR
JHZ
14
3/11/10 9:03:52 AM
9.
10. A Z A R U D I N O T H M A N - S E N I O R M A N A G E R
ORGANIZATIONAL CAPABILITY HUMAN RESOURCE
PERMANIS SDN. BHD.
11. AHMAD SYUBANI BIN ZIN- ASSISTANT MANAGER
LAKSAMANA USAHA NOODLE PRODUCT SDN.
BHD.
12. MOHD JAFRI HJ. MAJROL- ISO CONSULTANT, TOTAL
ORGANISATION MANAGEMENT CONSULTING SDN.
BHD.
15
3/11/10 9:03:52 AM
1.0
THAWING
SHIFTING
CLEANING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
SORTING
OPERATOR
THAWING
OPERATOR
SHIFTING
OPERATOR
CLEANING
OPERATOR
GRADING
PEELING
GRADING
OPERATOR
PEELING
OPERATOR
**CRITICAL
2.0
SIZE REDUCTION
SIZE REDUCTION
CUTTING
SLICING
MINCING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
CUTTING
OPERATOR
SLICING
OPERATOR
MINCING
OPERATOR
CHOPPING
CHOPPING
OPERATOR
**CRITICAL
3.0
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
WEIGHING OPERATOR
**CRITICAL
16
3/11/10 9:03:52 AM
4.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
COATING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
COATING
OPERATOR
BREADING
BREADING
OPERATOR
**CRITICAL
5.0
L5
L4
L3
L2
L1
**CRITICAL
6.0
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
CARTONING
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
**CRITICAL
17
3/11/10 9:03:52 AM
7.0
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
STORE KEEPER
L2
NIL
L1
NIL
**CRITICAL
18
3/11/10 9:03:52 AM
B.
1.0
SHIFTING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
2.0
SORTING OPERATOR
SHIFTING OPERATOR
GRADING
GRADING OPERATOR
PROCESS TREATMENT I
PROCESS TREATMENT I
FRYING
DRYING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
3.0
FRYING OPERATOR
DRYING OPERATOR
ROASTING
ROASTING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
19
3/11/10 9:03:52 AM
4.0
PROCESS TREATMENT II
PROCESS TREATMENT II
MIXING
BLENDING
COATING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
MIXING OPERATOR
BLENDING OPERATOR
COATING OPERATOR
PACKAGING
PACKAGING
FILLING
SEALING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
6.0
CARTONING
SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
20
3/11/10 9:03:52 AM
C.
1.0
SORTING
L5
L4
L3
L2
L1
2.0
SORTING OPERATOR
SIZE REDUCTION
SIZE REDUCTION
GRINDING
PRODUCTION MANAGER
PRODUCTION EXECUTIVE
PRODUCTION SUPERVISOR
PRODUCTION LINE LEADER
GRINDING OPERATOR
L5
L4
L3
L2
L1
3.0
L5
L4
L3
L2
L1
4.0
L5
L4
L3
L2
L1
WEIGHING
WEIGHING
PRODUCTION MANAGER
PRODUCTION EXECUTIVE
PRODUCTION SUPERVISOR
PRODUCTION LINE LEADER
WEIGHING OPERATOR
21
3/11/10 9:03:52 AM
5.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
PASTEURIZATION
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
6.0
MIXING
OPERATOR
BLENDING
OPERATOR
PASTEURIZATION
OPERATOR
EVAPORATION
EVAPORATION
OPERATOR
PACKAGING
PACKAGING
FILLING
CAPPING
SEALING/SEAMING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
7.0
CAPPING
OPERATOR
CARTONING
SEALING/SEAMING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
22
3/11/10 9:03:52 AM
D.
1.0
CLEANING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
2.0
SORTING OPERATOR
CLEANING OPERATOR
GRADING
GRADING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
3.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
HOMOGENIZATION
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
HOMOGENIZATION
OPERATOR
EMULSIFICATION
EMULSIFICATION
OPERATOR
23
3/11/10 9:03:52 AM
4.0
PACKAGING
PACKAGING
FILLING
CAPPING
SEALING/SEAMING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
CAPPING
OPERATOR
CARTONING
SEALING/SEAMING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
24
3/11/10 9:03:52 AM
E.
1.0
CLEANING
GRADING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
2.0
SORTING
OPERATOR
CLEANING
OPERATOR
GRADING
OPERATOR
ROASTING
ROASTING
OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
25
3/11/10 9:03:52 AM
26
3/11/10 9:03:52 AM
L1
BLENDING
OPERATOR
MIXING
OPERATOR
REFINING
OPERATOR
GRINDING
OPERATOR
CONCHING
OPERATOR
TEMPERING
OPERATOR
L2
TEMPERING
PRODUCTION SUPERVISOR
CONCHING
L3
GRINDING
PRODUCTION EXECUTIVE
REFINING
L4
MIXING
PROCESS TREATMENT
PRODUCTION MANAGER
BLENDING
PROCESS TREATMENT
L5
3.0
EVAPORATING
OPERATOR
EVAPORATING
CONCENTRATING
OPERATOR
CONCENTRATING
DISTILLING
OPERATOR
DISTILLING
4.0
PACKAGING
PACKAGING
FILLING
CAPPING
SEALING/
SEAMING
LABELLING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
CAPPING
OPERATOR
CARTONING
LABELLING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
27
3/11/10 9:03:52 AM
F.
1.0
CLEANING
GRADING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
2.0
SORTING
OPERATOR
CLEANING
OPERATOR
GRADING
OPERATOR
PEELING
PEELING
OPERATOR
SIZE REDUCTION
SIZE REDUCTION
CUTTING
SLICING
MINCING
CHOPPING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
3.0
CUTTING
OPERATOR
SLICING
OPERATOR
MINCING
OPERATOR
CHOPPING
OPERATOR
GRINDING
GRINDING
OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
28
3/11/10 9:03:52 AM
4.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
ROASTING
FRYING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
MIXING
OPERATOR
BLENDING
OPERATOR
ROASTING
OPERATOR
FRYING
OPERATOR
PASTEURIZATION
PASTEURIZATION
OPERATOR
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
6.0
CARTONING
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
29
3/11/10 9:03:52 AM
G.
1.0
SHIFTING
CLEANING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
2.0
SORTING
OPERATOR
SHIFTING
OPERATOR
CLEANING
OPERATOR
GRADING
GRADING
OPERATOR
PROCESS TREATMENT I
PROCESS TREATMENT I
DRYING
GRINDING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
BLENDING SUPERVISOR
L2
L1
3.0
DRYING OPERATOR
GRINDING OPERATOR
SHIFTING
SHIFTING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
30
3/11/10 9:03:52 AM
4.0
PROCESS TREATMENT II
PROCESS TREATMENT II
MIXING
BLENDING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
MIXING OPERATOR
BLENDING OPERATOR
PACKAGING
PACKAGING
FILLING
SEALING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
6.0
CARTONING
SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
31
3/11/10 9:03:52 AM
H.
1.0
CLEANING
GRADING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR
L2
L1
SORTING OPERATOR
CLEANING OPERATOR
GRADING OPERATOR
**CRITICAL
2.0
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
3.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
FERMENTING
SALTING
PICKLING
SALTING
OPERATOR
PICKLING
OPERATOR
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
FERMENTATION
OPERATOR
**CRITICAL
32
3/11/10 9:03:52 AM
4.0
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
CARTONING
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
33
3/11/10 9:03:52 AM
34
3/11/10 9:03:52 AM
**CRITICAL
SORTING
OPERATOR
CLEANING
OPERATOR
GRADING
OPERATOR
CUTTING
OPERATOR
SLICING
OPERATOR
MINCING
OPERATOR
L2
L1
PRODUCTION SUPERVISOR**
MINCING
L3
SLICING
PRODUCTION EXECUTIVE**
CUTTING
L4
GRADING
PRODUCTION MANAGER**
CLEANING
L5
SORTING
1.0
RAW MATERIAL PREPARATION
I.
CHOPPING
OPERATOR
CHOPPING
BLANCHING
OPERATOR
BLANCHING
2.0
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
WEIGHING OPERATOR
**CRITICAL
3.0
PROCESS TREATMENT I
PROCESS TREATMENT I
MIXING
BLENDING
COOKING
FILLING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
BLENDING
OPERATOR
SEAMING/CAPPING
COOKING
OPERATOR
FILLING
OPERATOR
SEAMING/CAPPING
OPERATOR
**CRITICAL
4.0
PROCESS TREATMENT II
PROCESS TREATMENT II
STERILIZATION
COOLING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
STERILIZING OPERATOR
COOLING OPERATOR
**CRITICAL
35
3/11/10 9:03:52 AM
5.0
PACKAGING
PACKAGING
LABELING
CARTONING
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
PRODUCTION SUPERVISOR**
L2
L1
LABELING OPERATOR
CARTONING OPERATOR
**CRITICAL
6.0
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER**
L4
PRODUCTION EXECUTIVE**
L3
STORE KEEPER
L2
NIL
L1
NIL
**CRITICAL
36
3/11/10 9:03:52 AM
J.
1.0
CLEANING
GRADING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
2.0
SORTING OPERATOR
CLEANING OPERATOR
GRADING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
3.0
PROCESS TREATMENT
PROCESS TREATMENT
MIXING
BLENDING
EXTRUSION
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
MIXING
OPERATOR
BLENDING
OPERATOR
EXTRUSION
OPERATOR
COATING
COATING
OPERATOR
37
3/11/10 9:03:52 AM
4.0
PACKAGING
PACKAGING
FILLING
CAPPING/SEALING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
CARTONING
CAPPING/SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
38
3/11/10 9:03:52 AM
K.
1.0
CLEANING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
2.0
SORTING OPERATOR
CLEANING OPERATOR
GRADING
GRADING OPERATOR
WEIGHING
WEIGHING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
WEIGHING OPERATOR
39
3/11/10 9:03:52 AM
40
3/11/10 9:03:53 AM
MIXING/KNEADING
OPERATOR
MOULDING
OPERATOR
FERMENTING
OPERATOR
PROOFING/RESTING
OPERATOR
L2
L1
PRODUCTION SUPERVISOR
L3
PROOFING/RESTING
PRODUCTION EXECUTIVE
FERMENTING
L4
MOULDING
PROCESS TREATMENT
PRODUCTION MANAGER
MIXING/KNEADING
PROCESS TREATMENT
L5
3.0
BAKING
OPERATOR
BAKING
COOLING
OPERATOR
COOLING
4.0
PACKAGING
PACKAGING
SLICING
FILLING
SEALING
LABELING
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
PRODUCTION SUPERVISOR
L2
L1
5.0
SLICING
OPERATOR
FILLING
OPERATOR
SEALING
OPERATOR
LABELING
OPERATOR
CARTONING
CARTONING
OPERATOR
STORAGE
STORAGE
AMBIENT TEMPERATURE
CHILLING TEMPERATURE
L5
PRODUCTION MANAGER
L4
PRODUCTION EXECUTIVE
L3
STORE KEEPER
L2
NIL
L1
NIL
41
3/11/10 9:03:53 AM
L.
1.0
PRODUCT PROCESS
PRODUCT PROCESS
L5
L4
L3
L2
NIL
L1
NIL
M.
1.0
PRODUCT PROCESS
PRODUCT PROCESS
L5
L4
L3
L2
L1
**CRITICAL
N.
1.0
PRODUCT PROCESS
PRODUCT PROCESS
L5
ENGINEER
L4
TECHNICIAN
L3
NIL
L2
NIL
L1
NIL
42
3/11/10 9:03:53 AM
FROZEN &
CHILLED FOOD
PRODUCTS
DRIED FOOD
PRODUCTS
LIQUID FOOD
PRODUCTS
EMULSIFIED
FOOD
PRODUCTS
CRYSTALIZED
FOOD
PRODUCTS
Q.C
PASTE FOOD
PRODUCTS
FOOD
PROCESSING
INDUSTRY
R&D
ENGINEERING
POWDERED
FOOD
PRODUCTS
FERMENTED,
SALTED &
PICKLED FOOD
PRODUCTS
CANNED FOOD
PRODUCTS
EXTRUDED
FOOD
PRODUCTS
BAKERY &
PASTRY FOOD
PRODUCTS
OTHERS
43
3/11/10 9:03:53 AM
OCCUPATIONAL DEFINITION
3/11/10 9:03:53 AM
QUALITY CONTROL
LEVEL 1
QUALITY CONTROL ASSISTANT
LEVEL 2
QUALITY CONTROL SUPERVISOR
LEVEL 3
SENIOR QUALITY CONTROL SUPERVISOR
LEVEL 4
QUALITY CONTROL EXECUTIVE
LEVEL 5
QUALITY CONTROL MANAGER
3/11/10 9:03:53 AM
Level 1
2.
3.
4.
5.
46
3/11/10 9:03:53 AM
Level 2
2.
3.
4.
5.
6.
7.
47
3/11/10 9:03:53 AM
Level 3
2.
3.
4.
5.
The quality of work carried out by all personnel in the quality function
and that all staff adheres to these procedures.
6.
7.
8.
9.
10. Perform any other tasks as and when instructed by the management.
48
3/11/10 9:03:53 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
49
3/11/10 9:03:53 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
3/11/10 9:03:53 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
RESEARCH AND DEVELOPMENT ASSISTANT
LEVEL 4
RESEARCH AND DEVELOPMENT EXECUTIVE
LEVEL 5
RESEARCH AND DEVELOPMENT MANAGER
3/11/10 9:03:53 AM
Level 3
2.
3.
4.
5.
6.
7.
52
3/11/10 9:03:53 AM
Level 4
2.
3.
4.
Coordinate and facilitate plant trials and new product start up with,
production/operation and co-packers.
5.
6.
7.
53
3/11/10 9:03:53 AM
Level 5
2.
3.
4.
5.
6.
Arrange for new product real test run in production and product stability
study test.
7.
8.
54
3/11/10 9:03:53 AM
ENGINEERING
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
NIL
LEVEL 4
TECHNICIAN
LEVEL 5
ENGINEER
3/11/10 9:03:53 AM
Level 4
2.
3.
4.
Proactively look at the test process and identify ways to improve it.
5.
56
3/11/10 9:03:53 AM
Level 5
2.
3.
4.
5.
6.
Plan and monitor process yield and ensure machine utilization and
efficiency.
7.
8.
9.
10. Perform any other tasks as and when instructed by the management.
57
3/11/10 9:03:53 AM
LEVEL 1
SORTING OPERATOR
LEVEL 1
THAWING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
PEELING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:03:53 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
59
3/11/10 9:03:53 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
60
3/11/10 9:03:53 AM
Level 1
A Shifting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
61
3/11/10 9:03:53 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
62
3/11/10 9:03:53 AM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
63
3/11/10 9:03:53 AM
Level 1
A Peeling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
64
3/11/10 9:03:53 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
65
3/11/10 9:03:53 AM
Level 3
2.
3.
4.
5.
6.
7.
66
3/11/10 9:03:53 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:03:53 AM
68
3/11/10 9:03:53 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
69
3/11/10 9:03:53 AM
70
3/11/10 9:03:53 AM
3/11/10 9:03:53 AM
Level 1
A Cutting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
72
3/11/10 9:03:53 AM
Level 1
A Slicing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
73
3/11/10 9:03:53 AM
Level 1
A Mincing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
74
3/11/10 9:03:53 AM
Level 1
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
75
3/11/10 9:03:53 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
76
3/11/10 9:03:53 AM
Level 3
2.
3.
4.
5.
6.
7.
77
3/11/10 9:03:53 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:03:53 AM
79
3/11/10 9:03:53 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
80
3/11/10 9:03:53 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of Directors.
81
3/11/10 9:03:53 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:03:53 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
83
3/11/10 9:03:53 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
84
3/11/10 9:03:53 AM
Level 3
2.
3.
4.
5.
6.
7.
85
3/11/10 9:03:53 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:03:53 AM
87
3/11/10 9:03:54 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
88
3/11/10 9:03:54 AM
89
3/11/10 9:03:54 AM
3/11/10 9:03:54 AM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mixing
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
91
3/11/10 9:05:05 AM
Level 1
92
3/11/10 9:05:05 AM
Level 1
A Coating Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the coating
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
93
3/11/10 9:05:05 AM
Level 1
94
3/11/10 9:05:05 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
95
3/11/10 9:05:05 AM
Level 3
96
3/11/10 9:05:05 AM
Level 4
3/11/10 9:05:05 AM
98
3/11/10 9:05:05 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
99
3/11/10 9:05:05 AM
100
3/11/10 9:05:05 AM
LEVEL 1
FORMING OPERATOR
LEVEL 1
SIZING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:05 AM
Level 1
102
3/11/10 9:05:05 AM
Level 1
A Sizing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sizing
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
103
3/11/10 9:05:05 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
104
3/11/10 9:05:05 AM
Level 3
105
3/11/10 9:05:05 AM
Level 4
3/11/10 9:05:05 AM
107
3/11/10 9:05:05 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
108
3/11/10 9:05:05 AM
109
3/11/10 9:05:05 AM
110
3/11/10 9:05:05 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
111
3/11/10 9:05:05 AM
Level 1
112
3/11/10 9:05:05 AM
Level 1
113
3/11/10 9:05:05 AM
Level 1
114
3/11/10 9:05:05 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
115
3/11/10 9:05:06 AM
Level 3
116
3/11/10 9:05:06 AM
Level 4
3/11/10 9:05:06 AM
118
3/11/10 9:05:06 AM
Level 5
119
3/11/10 9:05:06 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
120
3/11/10 9:05:06 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
121
3/11/10 9:05:06 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:05:06 AM
Level 4
123
3/11/10 9:05:06 AM
8.
9.
124
3/11/10 9:05:06 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
125
3/11/10 9:05:06 AM
126
3/11/10 9:05:06 AM
LEVEL 1
SORTING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:06 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
128
3/11/10 9:05:06 AM
Level 1
A Shifting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the shifting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
129
3/11/10 9:05:06 AM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
130
3/11/10 9:05:06 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
131
3/11/10 9:05:06 AM
Level 3
132
3/11/10 9:05:06 AM
Level 4
133
3/11/10 9:05:06 AM
9.
134
3/11/10 9:05:06 AM
Level 5
3/11/10 9:05:06 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
136
3/11/10 9:05:06 AM
3/11/10 9:05:06 AM
Level 1
A Frying Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the drying
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
138
3/11/10 9:05:06 AM
Level 1
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
139
3/11/10 9:05:06 AM
Level 2
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
140
3/11/10 9:05:06 AM
Level 3
141
3/11/10 9:05:06 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
142
3/11/10 9:05:06 AM
9.
143
3/11/10 9:05:06 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
3/11/10 9:05:06 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
145
3/11/10 9:05:06 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:06 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
147
3/11/10 9:05:06 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
148
3/11/10 9:05:06 AM
Level 3
149
3/11/10 9:05:06 AM
Level 4
3/11/10 9:05:06 AM
151
3/11/10 9:05:06 AM
Level 5
152
3/11/10 9:05:06 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
153
3/11/10 9:05:06 AM
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
COATING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:06 AM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mixing
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
155
3/11/10 9:05:06 AM
Level 1
156
3/11/10 9:05:06 AM
Level 1
A Coating Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the coating
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
157
3/11/10 9:05:06 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
158
3/11/10 9:05:07 AM
Level 3
159
3/11/10 9:05:07 AM
Level 4
160
3/11/10 9:05:07 AM
9.
Take action (corrective and preventive) to eliminate the cause of nonconformities in order to prevent recurrence and unintended delivery.
161
3/11/10 9:05:07 AM
Level 5
162
3/11/10 9:05:07 AM
163
3/11/10 9:05:07 AM
3/11/10 9:05:07 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
165
3/11/10 9:05:07 AM
Level 1
A Sealing Operator perform simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the capping/sealing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
166
3/11/10 9:05:07 AM
Level 1
167
3/11/10 9:05:07 AM
Level 1
168
3/11/10 9:05:07 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
169
3/11/10 9:05:07 AM
Level 3
170
3/11/10 9:05:07 AM
Level 4
171
3/11/10 9:05:07 AM
9.
172
3/11/10 9:05:07 AM
Level 5
173
3/11/10 9:05:07 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
174
3/11/10 9:05:07 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:07 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1. Implement the company Standard Operating Procedures (SOP) and
Good Manufacturing Practices (GMP).
2. Unload goods and check them against order forms.
3. Catalogue or label items with storage details.
4. Place goods in bins and on racks, or stack bulky items on floors.
5. Complete orders by selecting goods from shelves and checking them
off appropriate lists.
6. Obtain details of the location and quantity of items in stock.
7. Record details of received delivery slips, requisitions and invoices.
8. Advise supervisor on stock and re-ordering levels.
9. Supervise the raw materials and packaging materials stock.
10. Supervise finish good stock and reports to management.
11. Supervise housekeeping activities in the store area and other
services.
12. O r g a n i z e p e r s o n n e l t o e n h a n c e s k i l l e d a n d o c c u p a t i o n a l
competencies.
13. Perform any other tasks as and when assigned by the management.
176
3/11/10 9:05:07 AM
Level 4
177
3/11/10 9:05:07 AM
9.
178
3/11/10 9:05:07 AM
Level 5
179
3/11/10 9:05:07 AM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
180
3/11/10 9:05:07 AM
3/11/10 9:05:07 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
182
3/11/10 9:05:07 AM
Level 1
183
3/11/10 9:05:07 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
184
3/11/10 9:05:07 AM
Level 3
185
3/11/10 9:05:07 AM
Level 4
3/11/10 9:05:07 AM
187
3/11/10 9:05:07 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
188
3/11/10 9:05:07 AM
189
3/11/10 9:05:07 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
190
3/11/10 9:05:07 AM
Level 1
191
3/11/10 9:05:07 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
192
3/11/10 9:05:07 AM
Level 3
193
3/11/10 9:05:07 AM
Level 4
3/11/10 9:05:07 AM
195
3/11/10 9:05:07 AM
Level 5
196
3/11/10 9:05:07 AM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
197
3/11/10 9:05:07 AM
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
HOMOGENIZING OPERATOR
LEVEL 1
EMULSIFICATION OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:07 AM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mixing
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
199
3/11/10 9:05:07 AM
Level 1
200
3/11/10 9:05:07 AM
Level 1
201
3/11/10 9:05:07 AM
Level 1
202
3/11/10 9:05:08 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
203
3/11/10 9:05:08 AM
Level 3
204
3/11/10 9:05:08 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
205
3/11/10 9:05:08 AM
9.
206
3/11/10 9:05:08 AM
Level 5
207
3/11/10 9:05:08 AM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
208
3/11/10 9:05:08 AM
3/11/10 9:05:08 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
210
3/11/10 9:05:08 AM
Level 1
211
3/11/10 9:05:08 AM
Level 1
212
3/11/10 9:05:08 AM
Level 1
213
3/11/10 9:05:08 AM
Level 1
214
3/11/10 9:05:08 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
215
3/11/10 9:05:08 AM
Level 3
216
3/11/10 9:05:08 AM
Level 4
217
3/11/10 9:05:08 AM
9.
218
3/11/10 9:05:08 AM
Level 5
219
3/11/10 9:05:08 AM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
220
3/11/10 9:05:08 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:05:08 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:05:08 AM
Level 4
223
3/11/10 9:05:08 AM
9.
224
3/11/10 9:05:08 AM
Level 5
225
3/11/10 9:05:08 AM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
226
3/11/10 9:05:08 AM
LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
ROASTING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:37 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
228
3/11/10 9:06:37 AM
Level 1
229
3/11/10 9:06:37 AM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management
230
3/11/10 9:06:37 AM
Level 1
231
3/11/10 9:06:37 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
232
3/11/10 9:06:37 AM
Level 3
233
3/11/10 9:06:37 AM
Level 4
3/11/10 9:06:37 AM
235
3/11/10 9:06:37 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
236
3/11/10 9:06:37 AM
237
3/11/10 9:06:37 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:37 AM
Level 1
239
3/11/10 9:06:37 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
240
3/11/10 9:06:37 AM
Level 3
241
3/11/10 9:06:37 AM
Level 4
3/11/10 9:06:37 AM
243
3/11/10 9:06:37 AM
Level 5
244
3/11/10 9:06:37 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
245
3/11/10 9:06:37 AM
LEVEL 1
BLENDING OPERATOR
LEVEL 1
MIXING OPERATOR
LEVEL 1
REFINING OPERATOR
LEVEL 1
CONCHING OPERATOR
LEVEL 1
TEMPERING OPERATOR
LEVEL 1
EVAPORATING OPERATOR
3/11/10 9:06:37 AM
LEVEL 1
CONCENTRATING OPERATOR
LEVEL 1
DISTILLING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:37 AM
Level 1
248
3/11/10 9:06:37 AM
Level 1
An Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mixing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
249
3/11/10 9:06:37 AM
Level 1
250
3/11/10 9:06:37 AM
Level 1
251
3/11/10 9:06:37 AM
Level 1
252
3/11/10 9:06:37 AM
Level 1
253
3/11/10 9:06:38 AM
Level 1
254
3/11/10 9:06:38 AM
Level 1
255
3/11/10 9:06:38 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
256
3/11/10 9:06:38 AM
Level 3
257
3/11/10 9:06:38 AM
Level 4
3/11/10 9:06:38 AM
259
3/11/10 9:06:38 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
260
3/11/10 9:06:38 AM
261
3/11/10 9:06:38 AM
LEVEL 1
FILLING OPERATOR
LEVEL 1
CAPPING OPERATOR
LEVEL 1
SEALING/SEAMING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
263
3/11/10 9:06:38 AM
Level 1
A Capping Operator perform simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the capping/sealing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
264
3/11/10 9:06:38 AM
Level 1
265
3/11/10 9:06:38 AM
Level 1
266
3/11/10 9:06:38 AM
Level 1
267
3/11/10 9:06:38 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
268
3/11/10 9:06:38 AM
Level 3
269
3/11/10 9:06:38 AM
Level 4
270
3/11/10 9:06:38 AM
9.
271
3/11/10 9:06:38 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
272
3/11/10 9:06:38 AM
273
3/11/10 9:06:38 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
275
3/11/10 9:06:38 AM
Level 4
3/11/10 9:06:38 AM
277
3/11/10 9:06:38 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
278
3/11/10 9:06:38 AM
279
3/11/10 9:06:38 AM
LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 1
PEELING
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
281
3/11/10 9:06:38 AM
Level 1
282
3/11/10 9:06:38 AM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
283
3/11/10 9:06:38 AM
Level 1
A Peeling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the peeling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
284
3/11/10 9:06:38 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
285
3/11/10 9:06:38 AM
Level 3
286
3/11/10 9:06:38 AM
Level 4
287
3/11/10 9:06:38 AM
9.
288
3/11/10 9:06:38 AM
Level 5
2.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
289
3/11/10 9:06:38 AM
290
3/11/10 9:06:38 AM
LEVEL 1
CUTTING OPERATOR
LEVEL 1
SLICING OPERATOR
LEVEL 1
MINCING OPERATOR
LEVEL 1
CHOPPING OPERATOR
LEVEL 1
GRINDING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:38 AM
Level 1
A Cutting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the cutting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
292
3/11/10 9:06:38 AM
Level 1
A Slicing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the slicing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
293
3/11/10 9:06:38 AM
Level 1
A Mincing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mincing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
294
3/11/10 9:06:38 AM
Level 1
295
3/11/10 9:06:38 AM
Level 1
296
3/11/10 9:06:38 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
297
3/11/10 9:06:39 AM
Level 3
298
3/11/10 9:06:39 AM
Level 4
3/11/10 9:06:39 AM
300
3/11/10 9:06:39 AM
Level 5
301
3/11/10 9:06:39 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
302
3/11/10 9:06:39 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 1
304
3/11/10 9:06:39 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
305
3/11/10 9:06:39 AM
Level 3
306
3/11/10 9:06:39 AM
Level 4
3/11/10 9:06:39 AM
308
3/11/10 9:06:39 AM
Level 5
309
3/11/10 9:06:39 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
310
3/11/10 9:06:39 AM
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
ROASTING OPERATOR
LEVEL 1
FRYING OPERATOR
LEVEL 1
PASTEURIZATION OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean conveyors and processing equipment related to
mixing activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
312
3/11/10 9:06:39 AM
Level 1
313
3/11/10 9:06:39 AM
Level 1
314
3/11/10 9:06:39 AM
Level 1
A Frying Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean conveyors and processing equipment related to
frying activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
315
3/11/10 9:06:39 AM
Level 1
316
3/11/10 9:06:39 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
317
3/11/10 9:06:39 AM
Level 3
318
3/11/10 9:06:39 AM
Level 4
3/11/10 9:06:39 AM
320
3/11/10 9:06:39 AM
Level 5
321
3/11/10 9:06:39 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
322
3/11/10 9:06:39 AM
LEVEL 1
FILLING OPERATOR
LEVEL 1
CAPPING/SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
324
3/11/10 9:06:39 AM
Level 1
325
3/11/10 9:06:39 AM
Level 1
326
3/11/10 9:06:39 AM
Level 1
327
3/11/10 9:06:39 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
328
3/11/10 9:06:39 AM
Level 3
329
3/11/10 9:06:39 AM
Level 4
3/11/10 9:06:39 AM
331
3/11/10 9:06:39 AM
Level 5
332
3/11/10 9:06:39 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
333
3/11/10 9:06:39 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:06:39 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
335
3/11/10 12:40:00 PM
Level 4
9.
3/11/10 12:40:00 PM
337
3/11/10 12:40:00 PM
Level 5
9.
338
3/11/10 12:40:00 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
339
3/11/10 12:40:00 PM
3/11/10 12:40:00 PM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
341
3/11/10 12:40:00 PM
Level 1
A Shifting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the shifting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
342
3/11/10 12:40:00 PM
Level 1
343
3/11/10 12:40:00 PM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
344
3/11/10 12:40:00 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
345
3/11/10 12:40:00 PM
Level 3
346
3/11/10 12:40:00 PM
Level 4
347
3/11/10 12:40:00 PM
9.
348
3/11/10 12:40:01 PM
Level 5
349
3/11/10 12:40:01 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
350
3/11/10 12:40:01 PM
LEVEL 1
DRYING OPERATOR
LEVEL 1
GRINDING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 1
A Drying Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the frying
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
352
3/11/10 12:40:01 PM
Level 1
353
3/11/10 12:40:01 PM
Level 1
A Shifting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the roasting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
354
3/11/10 12:40:01 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
355
3/11/10 12:40:01 PM
Level 3
356
3/11/10 12:40:01 PM
Level 4
357
3/11/10 12:40:01 PM
9.
358
3/11/10 12:40:01 PM
Level 5
359
3/11/10 12:40:01 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
360
3/11/10 12:40:01 PM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 1
362
3/11/10 12:40:01 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
363
3/11/10 12:40:01 PM
Level 3
364
3/11/10 12:40:01 PM
Level 4
3/11/10 12:40:01 PM
366
3/11/10 12:40:01 PM
Level 5
367
3/11/10 12:40:01 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
368
3/11/10 12:40:01 PM
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the frying
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
370
3/11/10 12:40:01 PM
Level 1
371
3/11/10 12:40:01 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
372
3/11/10 12:40:01 PM
Level 3
373
3/11/10 12:40:01 PM
Level 4
3/11/10 12:40:01 PM
375
3/11/10 12:40:01 PM
Level 5
376
3/11/10 12:40:01 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
377
3/11/10 12:40:01 PM
3/11/10 12:40:01 PM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
379
3/11/10 12:40:01 PM
Level 1
A Sealing Operator perform simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the capping/sealing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
380
3/11/10 12:40:01 PM
Level 1
381
3/11/10 12:40:01 PM
Level 1
382
3/11/10 12:40:01 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
383
3/11/10 12:40:01 PM
Level 3
384
3/11/10 12:40:01 PM
Level 4
385
3/11/10 12:40:01 PM
9.
386
3/11/10 12:40:01 PM
Level 5
387
3/11/10 12:40:01 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
388
3/11/10 12:40:01 PM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:01 PM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 12:40:01 PM
Level 4
391
3/11/10 12:40:01 PM
9.
392
3/11/10 12:40:02 PM
Level 5
393
3/11/10 12:40:02 PM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
394
3/11/10 12:40:02 PM
3/11/10 12:40:02 PM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
396
3/11/10 12:40:02 PM
Level 1
397
3/11/10 12:40:02 PM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
398
3/11/10 12:40:02 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
399
3/11/10 12:40:02 PM
Level 3
400
3/11/10 12:40:02 PM
Level 4
401
3/11/10 12:40:02 PM
9.
402
3/11/10 12:40:02 PM
Level 5
403
3/11/10 12:40:02 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
404
3/11/10 12:40:02 PM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:02 PM
Level 1
406
3/11/10 12:40:02 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
407
3/11/10 12:40:02 PM
Level 3
408
3/11/10 12:40:02 PM
Level 4
3/11/10 12:40:02 PM
410
3/11/10 12:40:02 PM
Level 5
411
3/11/10 12:40:02 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
412
3/11/10 12:40:02 PM
3/11/10 12:40:02 PM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mixing
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
414
3/11/10 12:40:02 PM
Level 1
415
3/11/10 12:40:02 PM
Level 1
416
3/11/10 12:40:02 PM
Level 1
A Salting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the coating
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
417
3/11/10 12:40:02 PM
Level 1
A Pickling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the coating
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
418
3/11/10 12:40:02 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
419
3/11/10 12:40:02 PM
Level 3
420
3/11/10 12:40:02 PM
Level 4
421
3/11/10 12:40:02 PM
9.
422
3/11/10 12:40:02 PM
Level 5
423
3/11/10 12:40:02 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
424
3/11/10 12:40:02 PM
3/11/10 12:40:02 PM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
426
3/11/10 12:40:02 PM
Level 1
427
3/11/10 12:40:02 PM
Level 1
428
3/11/10 12:40:02 PM
Level 1
429
3/11/10 12:40:02 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
430
3/11/10 12:40:02 PM
Level 3
431
3/11/10 12:40:02 PM
Level 4
432
3/11/10 12:40:02 PM
9.
433
3/11/10 12:40:02 PM
Level 5
434
3/11/10 12:40:02 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
435
3/11/10 12:40:03 PM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
437
3/11/10 12:40:03 PM
Level 4
438
3/11/10 12:40:03 PM
9.
439
3/11/10 12:40:03 PM
Level 5
440
3/11/10 12:40:03 PM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
441
3/11/10 12:40:03 PM
3/11/10 12:40:03 PM
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
444
3/11/10 12:40:03 PM
Level 1
445
3/11/10 12:40:03 PM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
446
3/11/10 12:40:03 PM
Level 1
A Cutting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
447
3/11/10 12:40:03 PM
Level 1
A Slicing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
448
3/11/10 12:40:03 PM
Level 1
A Mincing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
449
3/11/10 12:40:03 PM
Level 1
450
3/11/10 12:40:03 PM
Level 1
451
3/11/10 12:40:03 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
452
3/11/10 12:40:03 PM
Level 3
453
3/11/10 12:40:03 PM
Level 4
454
3/11/10 12:40:03 PM
9.
455
3/11/10 12:40:03 PM
Level 5
456
3/11/10 12:40:03 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
457
3/11/10 12:40:03 PM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 1
459
3/11/10 12:40:03 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
460
3/11/10 12:40:03 PM
Level 3
461
3/11/10 12:40:03 PM
Level 4
3/11/10 12:40:03 PM
463
3/11/10 12:40:03 PM
Level 5
464
3/11/10 12:40:03 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
465
3/11/10 12:40:03 PM
3/11/10 12:40:03 PM
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:03 PM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP)* and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the mixing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
468
3/11/10 12:40:03 PM
Level 1
469
3/11/10 12:40:03 PM
Level 1
470
3/11/10 12:40:03 PM
Level 1
471
3/11/10 12:40:03 PM
Level 1
472
3/11/10 12:40:03 PM
Level 1
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
473
3/11/10 12:40:03 PM
Level 1
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
474
3/11/10 12:40:03 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
475
3/11/10 12:40:03 PM
Level 3
476
3/11/10 12:40:03 PM
Level 4
477
3/11/10 12:40:03 PM
9.
478
3/11/10 12:40:04 PM
Level 5
479
3/11/10 12:40:04 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
480
3/11/10 12:40:04 PM
LEVEL 1
STERILIZATION OPERATOR
LEVEL 1
COOLING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:04 PM
Level 1
482
3/11/10 12:40:04 PM
Level 1
A Cooling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the blending
activities.
4. Prepare raw materials for processing and feed them into machines as
directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
483
3/11/10 12:40:04 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
484
3/11/10 12:40:04 PM
Level 3
485
3/11/10 12:40:04 PM
Level 4
486
3/11/10 12:40:04 PM
9.
487
3/11/10 12:40:04 PM
Level 5
488
3/11/10 12:40:04 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
489
3/11/10 12:40:04 PM
3/11/10 12:40:04 PM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
491
3/11/10 12:40:04 PM
Level 1
A Sealing Operator perform simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the capping/sealing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
492
3/11/10 12:40:04 PM
Level 1
493
3/11/10 12:40:04 PM
Level 1
494
3/11/10 12:40:04 PM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
495
3/11/10 12:40:04 PM
Level 3
496
3/11/10 12:40:04 PM
Level 4
497
3/11/10 12:40:04 PM
9.
498
3/11/10 12:40:04 PM
Level 5
499
3/11/10 12:40:04 PM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
500
3/11/10 12:40:04 PM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 12:40:04 PM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
502
3/11/10 12:40:04 PM
Level 4
503
3/11/10 12:40:04 PM
9.
504
3/11/10 12:40:04 PM
Level 5
505
3/11/10 12:40:04 PM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
506
3/11/10 12:40:04 PM
LEVEL 1
SORTING OPERATOR
LEVEL 1
SHIFTING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:52 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP)* and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
508
3/11/10 9:09:53 AM
Level 1
509
3/11/10 9:09:53 AM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP)* and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
510
3/11/10 9:09:53 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
511
3/11/10 9:09:53 AM
Level 3
512
3/11/10 9:09:53 AM
Level 4
513
3/11/10 9:09:53 AM
9.
514
3/11/10 9:09:53 AM
Level 5
515
3/11/10 9:09:53 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
516
3/11/10 9:09:53 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:53 AM
Level 1
518
3/11/10 9:09:53 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
519
3/11/10 9:09:53 AM
Level 3
520
3/11/10 9:09:53 AM
Level 4
3/11/10 9:09:53 AM
522
3/11/10 9:09:53 AM
Level 5
523
3/11/10 9:09:53 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
524
3/11/10 9:09:53 AM
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
EXTRUSION OPERATOR
LEVEL 1
COATING OPRATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:53 AM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
4.
5.
Prepare and sort raw materials for processing and feed them into
machines as directed.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
526
3/11/10 9:09:53 AM
Level 1
527
3/11/10 9:09:53 AM
Level 1
528
3/11/10 9:09:53 AM
Level 1
A Coating Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP)* and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean conveyors and processing equipment related to
coating activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
529
3/11/10 9:09:53 AM
Level 2
530
3/11/10 9:09:53 AM
Level 3
531
3/11/10 9:09:53 AM
Level 4
3/11/10 9:09:53 AM
533
3/11/10 9:09:53 AM
Level 5
534
3/11/10 9:09:53 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
535
3/11/10 9:09:53 AM
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:53 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
537
3/11/10 9:09:53 AM
Level 1
A Sealing Operator perform simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the capping/sealing
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
538
3/11/10 9:09:53 AM
Level 1
539
3/11/10 9:09:53 AM
Level 1
540
3/11/10 9:09:53 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
541
3/11/10 9:09:54 AM
Level 3
542
3/11/10 9:09:54 AM
Level 4
543
3/11/10 9:09:54 AM
9.
544
3/11/10 9:09:54 AM
Level 5
545
3/11/10 9:09:54 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
546
3/11/10 9:09:54 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:09:54 AM
Level 4
549
3/11/10 9:09:54 AM
9.
550
3/11/10 9:09:54 AM
Level 5
551
3/11/10 9:09:54 AM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
552
3/11/10 9:09:54 AM
LEVEL 1
SORTING OPERATOR
LEVEL 1
CLEANING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the sorting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
554
3/11/10 9:09:54 AM
Level 1
A Shifting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the shifting
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
555
3/11/10 9:09:54 AM
Level 1
556
3/11/10 9:09:54 AM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the grading
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
557
3/11/10 9:09:54 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
558
3/11/10 9:09:54 AM
Level 3
559
3/11/10 9:09:54 AM
Level 4
560
3/11/10 9:09:54 AM
9.
561
3/11/10 9:09:54 AM
Level 5
562
3/11/10 9:09:54 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
563
3/11/10 9:09:54 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 1
565
3/11/10 9:09:54 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
566
3/11/10 9:09:54 AM
Level 3
567
3/11/10 9:09:54 AM
Level 4
3/11/10 9:09:54 AM
569
3/11/10 9:09:54 AM
Level 5
570
3/11/10 9:09:54 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
571
3/11/10 9:09:54 AM
LEVEL 1
MIXING/KNEADING OPERATOR
LEVEL 1
MOULDING OPERATOR
LEVEL 1
FERMENTING OPERATOR
LEVEL 1
PROOFING/RESTING OPERATOR
LEVEL 1
BAKING OPERATOR
LEVEL 1
COOLING OPERATOR
3/11/10 9:09:54 AM
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:54 AM
Level 1
574
3/11/10 9:09:54 AM
Level 1
575
3/11/10 9:09:54 AM
Level 1
576
3/11/10 9:09:54 AM
Level 1
577
3/11/10 9:09:54 AM
Level 1
A Baking Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the drying
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
578
3/11/10 9:09:54 AM
Level 1
A Cooling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the drying
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
579
3/11/10 9:09:54 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
580
3/11/10 9:09:54 AM
Level 3
581
3/11/10 9:09:54 AM
Level 4
582
3/11/10 9:09:54 AM
9.
583
3/11/10 9:09:55 AM
Level 5
584
3/11/10 9:09:55 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
585
3/11/10 9:09:55 AM
LEVEL 1
SLICING OPERATOR
LEVEL 1
FILLING OPERATOR
LEVEL 1
SEALING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:55 AM
Level 1
A Slicing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
587
3/11/10 9:09:55 AM
Level 1
A Filling Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1. Follow the company Standard Operating Procedures (SOP) and Good
Manufacturing Practices (GMP).
2. Store raw materials as directed.
3. Operate and clean processing equipment related to the filling
activities.
4. Prepare and sort raw materials for processing and feed them into
machines as directed.
5. Operate machinery to process as directed.
6. Take samples of product for analysis, records, packaging and
storage.
7. Carry out housekeeping activities in the production area.
8. Acquire personal competencies.
9. Perform any other tasks as and when assigned by the management.
588
3/11/10 9:09:55 AM
Level 1
589
3/11/10 9:09:55 AM
Level 1
590
3/11/10 9:09:55 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
591
3/11/10 9:09:55 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. P e r f o r m a n y o t h e r t a s k s a s a n d w h e n a s s i g n e d b y t h e
management.
592
3/11/10 9:09:55 AM
Level 3
2.
3.
4.
5.
6.
7.
593
3/11/10 9:09:55 AM
Level 4
594
3/11/10 9:09:55 AM
9.
595
3/11/10 9:09:55 AM
Level 5
596
3/11/10 9:09:55 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
597
3/11/10 9:09:55 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:09:55 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
599
3/11/10 9:17:20 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
600
3/11/10 9:17:20 AM
9.
601
3/11/10 9:17:20 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
602
3/11/10 9:17:20 AM
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of Directors.
603
3/11/10 9:17:20 AM
LEVEL 1
SORTING OPERATOR
LEVEL 1
FILTERING OPERATOR
LEVEL 1
GRADING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:20 AM
Level 1
A Sorting Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
605
3/11/10 9:17:20 AM
Level 1
A Filtering Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
606
3/11/10 9:17:20 AM
Level 1
A Grading Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
5.
6.
7.
8.
9.
607
3/11/10 9:17:20 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
608
3/11/10 9:17:20 AM
Level 3
2.
3.
4.
5.
6.
7.
609
3/11/10 9:17:20 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
610
3/11/10 9:17:20 AM
9.
611
3/11/10 9:17:20 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
3/11/10 9:17:20 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
613
3/11/10 9:17:20 AM
LEVEL 1
GRINDING OPERATOR
LEVEL 2
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:20 AM
Level 1
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
615
3/11/10 9:17:20 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
616
3/11/10 9:17:20 AM
Level 3
2.
3.
4.
5.
6.
7.
617
3/11/10 9:17:20 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:17:20 AM
619
3/11/10 9:17:20 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
620
3/11/10 9:17:20 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of Directors.
621
3/11/10 9:17:20 AM
LEVEL 1
EXTRACTION OPERATOR
LEVEL 1
FILTRATION OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:20 AM
Level 1
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
623
3/11/10 9:17:20 AM
Level 1
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
624
3/11/10 9:17:20 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
625
3/11/10 9:17:20 AM
Level 3
2.
3.
4.
5.
6.
7.
626
3/11/10 9:17:20 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:17:20 AM
628
3/11/10 9:17:21 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
629
3/11/10 9:17:21 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
630
3/11/10 9:17:21 AM
LEVEL 1
WEIGHING OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
632
3/11/10 9:17:21 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
633
3/11/10 9:17:21 AM
Level 3
2.
3.
4.
5.
6.
7.
634
3/11/10 9:17:21 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:17:21 AM
636
3/11/10 9:17:21 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
3/11/10 9:17:21 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
638
3/11/10 9:17:21 AM
LEVEL 1
MIXING OPERATOR
LEVEL 1
BLENDING OPERATOR
LEVEL 1
PASTEURIZATION OPERATOR
LEVEL 1
EVAPORATION OPERATOR
LEVEL 2
PRODUCTION LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 1
A Mixing Operator performs simple manual tasks requiring physical effort. The
work is carried out individually and under supervision.
The person shall:
1.
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
640
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
641
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
642
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare raw materials for processing and feed them into machines as
directed.
5.
6.
7.
8.
9.
643
3/11/10 9:17:21 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
644
3/11/10 9:17:21 AM
Level 3
2.
3.
4.
5.
6.
7.
645
3/11/10 9:17:21 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
646
3/11/10 9:17:21 AM
9.
647
3/11/10 9:17:21 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
3/11/10 9:17:21 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
649
3/11/10 9:17:21 AM
LEVEL 1
FILLING OPERATOR
LEVEL 1
CAPPING OPERATOR
LEVEL 1
SEALING/SEAMING OPERATOR
LEVEL 1
LABELLING OPERATOR
LEVEL 1
CARTONING OPERATOR
LEVEL 2
PACKING LINE LEADER
LEVEL 3
PRODUCTION SUPERVISOR
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
651
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
652
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
653
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
654
3/11/10 9:17:21 AM
Level 1
2.
3.
4.
Prepare and sort raw materials for processing and feed them into
machines as directed.
5.
6.
7.
8.
9.
655
3/11/10 9:17:21 AM
Level 2
2.
3.
4.
5.
6.
7.
8.
9.
10. Perform any other tasks as and when assigned by the management.
656
3/11/10 9:17:21 AM
Level 3
2.
3.
4.
5.
6.
7.
657
3/11/10 9:17:21 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:17:21 AM
659
3/11/10 9:17:21 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
3/11/10 9:17:21 AM
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
661
3/11/10 9:17:21 AM
LEVEL 1
NIL
LEVEL 2
NIL
LEVEL 3
STORE KEEPER
LEVEL 4
PRODUCTION EXECUTIVE
LEVEL 5
PRODUCTION MANAGER
3/11/10 9:17:21 AM
Level 3
A Store Keeper receives, handle and dispatch goods coming into, or going out
of, stores or warehouses involved in food processing industries.
Store Keeper may perform the following tasks:
1.
2.
3.
4.
5.
6.
7.
8.
9.
663
3/11/10 9:17:21 AM
Level 4
2.
3.
4.
5.
6.
7.
8.
9.
3/11/10 9:17:21 AM
665
3/11/10 9:17:21 AM
Level 5
2.
Plan food production and other services policy with other managers.
3.
4.
5.
Control use of food production plant facilities and other services through
planning of maintenance system, the setting of operating hours and
monitoring replacement of parts and tools.
6.
7.
8.
9.
10. Present food production and other services records and reports.
11. Introduce new techniques and products, purchases of new machinery
and restructuring of staff appointments.
12. Control, direct and monitor food production and other services staff,
organize recruitment of staff, training, development and utilization.
13. Perform any other tasks as and when assigned by the Board of
Directors.
666
3/11/10 9:17:21 AM