Professional Documents
Culture Documents
Hospitality Industry
Hospitality Industry
Hospitality Industry
Regulatory requirements
Brisbane Marriot Hotel needs to follow the below described regulatory requirements
in including others
The individual must be a visitor of the inn and have booked a space to rest
The measure of pay is constrained to $100 for the property of a visitor, unless
the property had been held up in the lodging's wellbeing store box, when the
measure of remuneration is restricted to $2000
The Act does not cover harm or misfortune to a visitor's engine vehicle or
property left in an engine vehicle
The Act does not cover harm to or loss of stallions or other live creatures.
(Barker, 2005)
Preparation of nourishment
The arrangement of sustenance
The creation of sustenance
Food added substances
Hygiene and cleanliness of nourishment things.
The Food (Amendment) Act 1997 spreads numerous parts of the cordiality business,
for example, the presentation, and improvement and reviewing of nourishment
security programs in individual organizations. The Food Premises Code represents
all components of individual and ecological cleanliness of all nourishment premises
and all sustenance handlers.
All sustenance premises included with the assembling, arrangement, stockpiling,
transportation and offer of nourishment and drinks must consent to the code. The
code additionally covers rules for wholesale and retail merchants offering milk,
clams and shellfish, and meat. (Turner, Yorston and Turner, 1992)
Any foundation that wishes to offer mixed drinks of any sort must apply to their
state's Liquor Control Commission for a permit. This permit must be recharged
every year, and there are a wide range of sorts of licenses covering an extensive
variety of circumstances:
Residential Licenses spread inns with more than 20 visitor rooms, and permit
the offer of liquor to visitors of the inn.
General Licenses allow the offer of liquor to supporters of inns, private inns
and bars, on or off the premises. There is no stipulation identifying with
exchanging hours or the procurement of sustenance.
Club Licenses may be full or confined. Liquor may be sold to club individuals
whenever on or off the premises.
Producer's or Distributor's Licenses apply to wholesalers, vignerons, brewers
and ships' providers. A merchant must offer no less than 90% of aggregate
deals to authorized persons.
On-Premises Licenses are allowed for the offer of alcohol in relationship with
some other movement that is the essential capacity of the foundation. This
incorporates eateries, men's clubs, flasks, food providers, visitor exercises,
brandishing occasions and TAFE schools.
Packaged Liquor Licenses apply to retail container shops. Exchanging hours
for these foundations have as of late been reached out to allow the offer of
liquor amid day and night periods, which are more advantageous for the
overall population.
Limited Licenses cover an extensive variety of exercises did by the
neighborliness business. These incorporate theater displays, extraordinary
capacities and occasions. It is conceded for an uncommon event. (Hedges,
1986)
Bar manager
Bar manager works in the Brisbane Marriot Hotel in its Bar. His responsibilities
include:
Penalties
Liquor act
It is unlawful to offer or supply liquor to anybody less than 18 years old years on
authorized premises.
If the act is breached the company and its employees can be punished and fined
heavily such as Licensee or Manager could be penalized with $1,000 encroachment
or most extreme $10,000 fine, Employee could be penalized with $400
encroachment or most extreme $4,000 fine and any other individual could be
penalized with $200 encroachment or most extreme $2,000 fine.
Moreover its also illegal for a licensee to supply alcohol to anyone who is drunk. If
the entity fails to comply, the company and its employees can be punished and
fined heavily such as Licensee or Manager could be penalized with $1,000
encroachment or most extreme $10,000 fine, Employee could be penalized with
$400 encroachment or most extreme $4,000 fine and any other individual could be
penalized with $200 encroachment or most extreme $2,000 fine. (Barker, 2005)
Recommendation
On the whole it would be recommended to Brisbane Marriott Hotel to implement
regular compliance check procedure such as compliance audit. Moreover it would
also be recommended to put in place an independence compliance department that
would without any due influence ensure that the relevant rules and regulations are
being complied with.
References
Barker, D. (2005). Essential Australian law. Sydney, N.S.W.: Cavendish.
Hedges, J. (1986). Community justice systems and alcohol control. Perth, W.A.:
Minister with Special Responsibility for Aboriginal Affairs.
Marriott, (2015). Brisbane Marriott Hotel. [online] Available at:
http://www.marriott.com/hotels/travel/bnedt-brisbane-marriott-hotel/ [Accessed 7
Nov. 2015].
Powers, T. and Barrows, C. (1999). Introduction to management in the hospitality
industry. New York: Wiley.
Turner, C., Yorston, R. and Turner, C. (1992). Australian commercial law. Sydney:
Law Book Co.