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SWOT Matrix ShaanFoods
SWOT Matrix ShaanFoods
)LTD
STRENGTHS
WEAKNESSES
fromtheingredientstageto
finishedform.
OPPORTUNITIES
SOStrategies
1.EstablishingShan
RestaurantinKarachi,
LahoreandIslamabad.This
willactasShansoutletand
2.Moreorientationofpeople bringhighcustomer
towardshealthyandhygienic involvementwithhome
deliveryservice.(S1,2,4,5
foodregime.
andO1)
3.Highorientationinreadyto
cookmealsinfemaleworking 2.Shancanstartatvshow
namedSHANHOURon
class.
renownedcookingchannels
inwhichtheycanusetheir
4.IncreasingInterestof
widevarietyofquality
younggirlsincookingand
productslikespices,cook
beingcookingexperts.
mixesanddesserts.(S2,3,4,5
andO3,6)
5.Strategicalliance/taking
overestablishedfood
productsformoreexpansion 3.Enteringthefrozenfood,
cookingoilandsoup
ofbusiness.
category.(S2,5,8andO5,6)
6.Highorientationtowards
4.Shancanlinkthebrand
readymademixinthesoup
categoryandlessnumberof withtherichnessoftastein
southeastasia.Theycan
playersinthecategory.
highlightthebenefitsof
spicesandhowquality
7.Increasingtrendof
spicescontributetohealthy
followingcookingshowson
living(S2,4,5andO2,O4,O7)
foodtelevisionchannels.
1.Highgrowthopportunities
inrestaurantandhome
deliveryservice.
THREATS
STStrategies
1.DevelopingspecialZaiqa
(Mega)packageswitha
discountforspecial
occasionssuchasEid,with3
recipemix,2sweetand1
oriental.(S3,4andT1,T2,T3
)
2. The prevalence of
counterfeit products is also 2.Shancanusetheirbrand
threat toShancausinglossin equity,qualityandpremium
goodwillandpotentialsales. tastetobringbringmore
productvarietyintermsof
WOStrategies
1.Theycanmakestrategic
alliance/TakeoverShezan
Jamsasitisastruggling
brandalongbiggernames
NationalandMitchellsJams.
(W1andO4)
2.Theycanincreasetheir
visibilitythroughcooking
showandrestauranttograb
themarketofotherpartsof
Pakistanandalsooutside
Pakistanwhichwillresultin
increasedsales.(W2and
O1,6)
3.RebrandingDelveinstores
alongShaan.Theycan
promotebrandDELVEon
therecookingshowby
showinginnovativewaysof
preparingDELVEdessert
(W3andO6)
WTStrategies
1.Developinghighermarket
sharebymovingintojams,
marmaladeandketchup
market.(W1,2andT2,3)
2.Developinghigh
awarenessaboutthedanger
ofusingkhulaymasalayto
tackleagainstcounterfeitlow
costcompetitorsandthus
tryingtosavepotentiallossin
sales.(W2andT2)
masalacubesandvegetable
cubestobeatthecompetition 3.Shanshouldadvertisethe
anddevelopnewsegments. highqualitystandardsand
(S2,5,6andT1,T2,T3)
workmethodsatShan
factoriesandpromoting
brandoftheyearawardto
establishaqualitycommitted
imageintheeyesofthe
customeranddeveloptrust
bynevercompromisingon
quality.(W2andT2,3)