chef's menu

cold
YELLOWTAIL JALAPEÑO 9.5 AHI TARTARE 9
four cuts of hamachi sashimi grade ahi tuna
with orange ponzu and jalapeños
CEVICHE OF THE DAY MARKET
SHRIMP AND SCALLOP CEVICHE 9
with avocado, tomato, red onion, aji-ginger

hot
vinaigrette and crispy wontons

THAI LOBSTER SHOOTERS 8 SATAY each 8

four shots of Maine lobster in a spicy red curry choice of grilled beef, shrimp or chicken

PORK SHU MAI 9 BLACKENED AHI 9.5

open faced steamed dumplings sushi-grade tuna with mango vinaigrette
with spicy sweet & sour soy
MUSHU PORK 9
SHRIMP EGGROLLS 9 sweet & savory braised pork and stir-fried
shrimp, cabbage, mushrooms and mixed vegetables wrapped in a house-made crepe
asian vegetables, with pineapple sweet and sour
SZECHUAN GREEN BEANS 6
CRAB AND SHRIMP DUMPLINGS 9 wok-fried in a sweet & spicy garlic sauce
over carrot-ginger sauce
EDAMAME 5

green
VIRAGO HOUSE 9 SPICY THAI BEEF & LETTUCE WRAP 9.5
mixed lettuces and seasonal vegetables tossed served on romaine leaves with
in a sesame-orange vinaigrette and topped with citrus-ginger, sriracha and peanut sauces
crispy wontons and snow pea shoots
KAISO 5
WARM PUMPKIN SEED ENCRUSTED GOAT CHEESE 9.5 Japanese seaweed salad
on baby spinach, dressed with
chipotle and tomatillo vinaigrettes

tempura (choose two Virago specialty sauces)

SHIITAKE MUSHROOM 7 VIRAGO SPECIALTY SAUCES

WASABI HONEY SWEET & SOUR SOY
SWEET POTATO 5 SESAME YOGURT CITRUS GINGER
GREEN BEANS 6 WASABI MAYO UNAGI (EEL)
ASPARAGUS 6 HOT CITRUS MUSTARD SPICY PEANUT
VIRAGO SOY SPICY TOBIKO MAYO

specialities
STONED STEAK 16 with filet mignon 21 BEEF SHORT RIBS 20
sliced sirloin on hot rocks, citrus vinaigrette, beef short ribs braised in dark soy, red wine
spicy peanut sauce and yuzu vinaigrette and aromatics served over parmesan-shiitake
mushroom rice with roasted brussel sprouts,
TERIYAKI SLIDERS 14 carrots and burgundy-soy pan jus
ground beef & bacon burgers with sautéed shallots
and pineapple on King's Hawaiian bread served with VIRAGO GLOBAL CHEESES 14
tempura onion rings and tamarind ketchup chef’s selection of cheeses with fresh fruit and crostini
BACON WRAPPED SCALLOPS 14 WARM BEEF AND ASPARAGUS MAKI 16
pan seared over sautéed spinach, with wasabi mayo and sriracha
topped with a poached quail egg
and red pepper hollandaise

noodles / rice
COLD NOODLE & HOT OIL 6 w/chicken 12 LO MEIN 17
fiery Szechuan sauce over Chinese noodles Chinese noodles and vegetables stir-fried
with scallions and peanuts with your choice of beef, chicken or shrimp
PAD THAI 17 THE STIR FRY 17
classic Thai dish of rice noodles, egg, sprouts,
scallions and peanuts with chicken or shrimp beef, chicken or shrimp stir-fried
with mixed vegetables over fried rice

entrée
TERIYAKI GLAZED SALMON 22 CHICKEN TORIMAKI 20
with ginger risotto, miso-braised spinach, bulgogi marinated Springer Mountain chicken breast
carrots & bean sprouts and sesame-peanut sauce over steamed jasmine rice, sautéed baby bok choy
and bell peppers with a coconut-porcini sauce
MISO-MUSTARD PORK TENDERLOIN 20
FILET OF BEEF TENDERLOIN 32
with sauteed greens and a
sweet potato-shiitake mushroom gratin with blue cheese mashed potatoes,
fresh vegetables and ginger-beer butter

vegetarian entrée option available - ask you server about today's selection • please make your server aware of any allergies
 sushi menu
maki
IGLOO 9.5 SUPER CRUNCH 10
fresh salmon, shrimp, cream cheese, shrimp, tempura crumbs and spicy mayo
cucumber and avocado wrapped in smoked salmon and chives
YELLOW JACKET 9.5 AUTUMN ROLL 10
yellowtail, yellowfin, mango, masago and sriracha lump crab, shrimp, kanpyo, burdock and cucumber
with garlic soy and citrus mustard
ROCK AND ROLL 9.5
bbq eel, avocado, cucumber, masago GODZILLA 11
and sesame seeds tempura shrimp, masago, cream cheese,
chives, sesame seeds, spicy mayo and sriracha
DYNAMITE 9.5
spicy tuna, salmon, cucumber, ALOHA 10
masago and sesame seeds tempura shrimp, toasted coconut, crispy
bacon, fresh pineapple and macadamia
PHANTOM 9.5 nuts with ginger-soy and peanut sauces
tempura calamari, poblano peppers, cucumber
and avocado wrapped in black rice with soy tobiko, CRAZY MONKEY 10
balsamic soy and sriracha eel, jalapeño, mango, avocado, cashews
mango vinaigrette and unagi sauce
PHILLY CRUNCH 9.5
smoked salmon, wasabi cream cheese CRISPY FIRE CRUNCH 10
and scallions rolled in tempura crunch the fire crunch rolled in warm crispy panko
HONEY FIRE 11 YUM YUM 11
tempura shrimp, eel, Asian pear, crispy tempura roll with tuna, smoked salmon,
jalapeño and honey fire sauce cream cheese and ponzu
FIRE CRUNCH 9 CRUNCHY CALIFORNIA ROLL 9
tempura crunch, shrimp, spicy mayo, crab, avocado, cucumber, tempura crumbs,
cream cheese and sriracha spicy mayo and honey fire sauce

virago specialty maki

THE BOMB 19 TIGER 12
tempura shrimp, avocado and asparagus tuna, cucumber, jalapeno, scallions, cilantro and
on the inside, baked jumbo lump crab wasabi mayo topped with shrimp sashimi, jalapenos,
and spicy mayo on top with a touch of wasabi tobiko and orange ponzu
unagi sauce and scallions
EQUADOR 13
PYTHON 14 tuna, hamachi, cilantro, cucumber, avocado,
lump crab meat, hamachi, asparagus, chives, jalapeño, masago, tempura crumbs,
and spicy mayo wrapped in mango, wasabi mayo, sesame seeds and sriracha
topped with masago, jalapeño,
tobiko and honey fire sauce KATANA 21
lobster tempura, bell pepper, jalapeño and avocado
SAKE SUNRISE 14 topped with tuna, shrimp, fresh salmon and scallop
crab, asparagus and avocado tartare with ginger-orange sauce
wrapped with seared smoked salmon
SCORPION 16
SPICY STRAWBERRY MAKI 13 lobster tempura, spicy mayo,
tuna, avocado, asparagus, mango and jalapeño sriracha, lettuce and masago
wrapped in avocado and strawberries
with honey fire sauce and strawberry sriracha RED DRAGON 17
spicy tuna, soft shell crab tempura, asparagus,
RAINBOW BOX ROLL 19 pepper tobiko, unagi sauce and sweet garlic soy
lump crab meat salad topped with ahi, salmon and
red snapper sashimi with arare cracker GOLDEN DRAGON 19
lobster tempura, asparagus, yuzu tobiko,
WHITE DRAGON 15 unagi sauce, wasabi mayo and sriracha
shrimp, tuna, avocado, cucumber, pickled onions, wrapped in eel sashimi
cilantro and wasabi mayo wrapped in hamachi and
topped with sesame seeds, scallions, orange ponzu RISING SUN 18
with sriracha sauce crab, salmon, shrimp, tempura crunch
and spicy mayo rolled without rice,
MIDTOWN MAKI 15 tempura battered and fried, topped with
hamachi, shrimp, burdock, cucumber, pepper tobiko and honey fire sauce
avocado and cilantro topped with albacore, seasoned
soy, chipotle sauce, jalapeño and arare cracker

sushi specialties
SASHIMI MARTINI 16 IKA SANSAI 8
selection of the freshest sashimi, mandarin sesame, chili and
oranges, tobiko and spicy mayo served over kaiso ginger-flavored squid salad

CHIRASHI DON 18 TAKO-SU 7.5

12 cuts of chef’s selection sashimi octopus, cucumber and daikon
over sushi rice bowl

sashimi / nigiri
(one cut) (two on rice)

AHI 4/7 FRESH SALMON 4/6 FRESH WATER EEL 4/7

ALBACORE 4/7 SMOKED SALMON 4/6 SMELT ROE 4/6
HAMACHI 4/7 SCALLOP 3/5 SALMON ROE -- / 6
SABA 3/5 SPICY SCALLOP 3/5 QUAIL EGG -- / 5
SMOKED SABA 3/5 OCTOPUS 3/5
RED SNAPPER 4/7 SHRIMP 3/6
*our fish selection is subject to market availability

a 20% gratuity will be added for parties of 5 or more • cake fee $20 • corkage fee $20