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Review Desregulación de Insulina
Review Desregulación de Insulina
Review Article
Insulin dysregulation
N. FRANK* and E. M. TADROS
Department of Clinical Sciences, Tufts Cummings School of Veterinary Medicine, North Grafton, Massachusetts, USA
Division of Veterinary Medicine, School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, Leicestershire, UK
Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, USA.
Summary
Abnormalities of insulin metabolism include hyperinsulinaemia and insulin resistance, and these problems are collectively referred to as insulin
dysregulation in this review. Insulin dysregulation is a key component of equine metabolic syndrome: a collection of endocrine and metabolic abnormalities
associated with the development of laminitis in horses, ponies and donkeys. Insulin dysregulation can also accompany prematurity and systemic illness in
foals. Causes of insulin resistance are discussed, including pathological conditions of obesity, systemic inammation and pituitary pars intermedia
dysfunction, as well as the physiological responses to stress and pregnancy. Most of the discussion of insulin dysregulation to date has focused on insulin
resistance, but there is increasing interest in hyperinsulinaemia itself and insulin responses to feeding. An oral sugar test or in-feed oral glucose tolerance
test can be performed to assess insulin responses to dietary carbohydrates, and these tests are now recommended for use in clinical practice. Incretin
hormones are likely to play an important role in postprandial hyperinsulinaemia and are the subject of current research. Insulin resistance exacerbates
hyperinsulinaemia, and insulin sensitivity can be measured by performing a combined glucose-insulin test or i.v. insulin tolerance test. In both of these tests,
exogenous insulin is administered and the rate of glucose uptake into tissues measured. Diagnosis and management of hyperinsulinaemia is recommended
to reduce the risk of laminitis. The term insulin dysregulation is introduced here to refer collectively to excessive insulin responses to sugars, fasting
hyperinsulinaemia and insulin resistance, which are all components of equine metabolic syndrome.
Keywords: horse; insulin; glucose; insulin dysregulation; insulin resistance; laminitis; diabetes
Hyperinsulinaemia
The discussion of hyperinsulinaemia in equids has been complicated by
the different approaches used in the past to assess glucose and insulin
dynamics. Insulin concentrations have been measured in the fed state in
several studies [2,710]. In others, horses have been fasted [1113], and
fasting prior to sample collection was recommended in the 2010 American
College of Veterinary Internal Medicine consensus statement [1].
Fasting hyperinsulinaemia results from persistent stimulation of
pancreatic cells, and in obese human individuals increased insulin
secretion during the interprandial period is attributed to elevated fatty acid
concentrations [14]. Hyperinsulinaemia has also been associated with
obesity in equids and higher fatty acid concentrations were detected in
obese insulin-resistant horses in one study, although hay was available at
the time of sampling [10]. Beta-cell hyperplasia is also a potential cause of
fasting hyperinsulinaemia. Several hormones and nutrients act as insulin
secretagogues and increase insulin concentrations, including incretin
Equine Veterinary Journal 46 (2014) 103112 2013 EVJ Ltd
103
Insulin dysregulation
Excessive insulin
response to sugars
and/or amino acids
Postprandial
hyerinsulinaemia
Tissue insulin
resistance
104
The term hypoinsulinaemia is rarely used because lower limits are not
provided for insulin reference ranges. However, the concept of relative
hypoinsulinaemia is a key component of diabetes mellitus. Type 1 diabetes
mellitus is most commonly caused by immune-mediated destruction of
pancreatic cells, resulting in inadequate insulin secretion, and a rarer
idiopathic form is also recognised in humans. In contrast, type 2 diabetes
mellitus develops when insulin production by cells decreases following
a prolonged period of hyperinsulinaemia. The term pancreatic insufciency
or pancreatic exhaustion are used to describe this process of
decompensation, and Treiber et al. [8] adopted the term uncompensated
insulin resistance to describe horses and ponies with high blood glucose
concentrations that are inadequately controlled by insulin. In diabetes
mellitus, pancreatic insulin secretion decreases as a result of direct
damage to the pancreas and loss of cell mass, whereas inhibition by
hormones such as somatostatin and catecholamines can suppress insulin
Equine metabolic syndrome (EMS)
[Genetic predisposition]
Postprandial
hyperinsulinaemia
Anabolic effects:
Obesity and regional
adiposity
(+)
PPID
Inflammation
Pregnancy
At-risk
Disease:
LAMINITIS
Insulin dysregulation
Insulin resistance
Insulin resistance refers to the failure of insulin-sensitive tissues to respond
to insulin, and skeletal muscle, adipose, and liver are primarily affected.
Consequences of IR include impaired glucose uptake into tissues,
increased glucose synthesis in the liver via gluconeogenesis, and
increased lipolysis resulting in higher circulating free fatty acid
concentrations. Insulin resistance is associated with glucose transporter 4
dysfunction within skeletal muscle and adipose tissues [38,39].
January
April
Increase in
starch, sugars, and
amino acids
Insulin
Exacerbation of
hyperinsulinaemia
Jan
Apr
Increased risk of
LAMINITIS
105
Insulin dysregulation
106
Insulin dysregulation
Pregnancy
In addition to pathological causes of IR, such as obesity, systemic
inammation, hyperadrenocorticism and acromegaly, there are
physiological causes such as pregnancy and stress. Pregnancy is
associated with IR in people and horses (Fig 2), and represents a normal
physiological adaptation [158]. In women, insulin action is 5070% lower
than normal during late pregnancy, and both basal and 24 h mean insulin
concentrations show a 2-fold increase [158]. Postprandial glucose
concentration, basal endogenous hepatic glucose production and total
gluconeogenesis are also increased during late pregnancy. These
alterations are attributed to rising concentrations of prolactin, cortisol and
glucagon, and ensure continuous delivery of nutrients to the growing fetus
[158]. Hyperinsulinaemia, enhanced cell sensitivity to endogenous and
exogenous glucose, increased degradation of insulin, and decreased
insulin sensitivity have all been demonstrated in pregnant mares [159].
George et al. [160] also used the frequently sampled i.v. glucose tolerance
test (FSIGTT) and minimal model analysis to demonstrate that pregnant
Thoroughbred mares had slower glucose clearance and greater insulin
secretion at 28 weeks of gestation than nonpregnant mares. These mares
developed higher glucose and insulin concentrations after meals,
consistent with lower insulin sensitivity and increased insulin secretion.
107
Insulin dysregulation
procedure and FSIGTT with minimal model analysis [161]. The HEC
procedure involves i.v. infusion of soluble (regular) insulin and concurrent
infusion of dextrose solution to maintain glucose concentrations at the
preinfusion euglycaemic level. Because blood glucose concentrations are
held constant during the insulin infusion, the glucose infusion rate
represents insulin sensitivity in muscle and adipose tissues. Vick et al. [13]
evaluated a population of 60 mixed light horse breed mares on pasture
using this test and found that body condition scores were signicantly and
positively correlated with resting insulin concentrations (Spearmans rho =
0.53), and negatively correlated with insulin sensitivity (Spearmans rho =
-0.57) at the time of testing. To perform the FSIGTT procedure, an i.v. bolus
of dextrose is administered rst, followed several minutes later by an i.v.
insulin bolus. While these tests provide the most information about
glucose and insulin metabolism, the time and equipment required to
perform them largely restrict their utility to the research setting.
An insulin tolerance test (ITT) can also be used to measure tissue insulin
sensitivity, and this procedure involves i.v. injection of soluble insulin as a
bolus in amounts ranging from 20 to 125 iu/kg bwt, followed by serial
blood sampling over a 3 h period [86]. Area under the glucose curve is
calculated, or the dose of insulin required to cause a 50% decline in glucose
concentration can be recorded. The ITT has been simplied to a 2-step
insulin-response test consisting of an i.v. insulin injection of 100 iu/kg bwt
soluble insulin followed by blood glucose determination at 0 and 30 min
after injection [162]. Insulin-resistant horses fail to undergo a 50% reduction
in blood glucose concentration within 30 min. When 6 insulin-resistant
horses were compared with 6 controls, the 2-step ITT performed as well as
the conventional test that required 10 blood samples, and is therefore
practical to use in the clinical setting.
A CGIT can also be performed to assess insulin sensitivity, and involves
i.v. infusion of dextrose solution, followed immediately by soluble insulin
[10,163]. Blood glucose concentrations initially increase and then decrease
in response to exogenous (and endogenous) insulin. The time required for
blood glucose concentrations to return to baseline is recorded and the
insulin concentration is measured in blood collected at 45 min. The rate of
decrease in glucose concentrations caused by exogenous insulin reects
tissue insulin sensitivity, whereas the insulin concentration at 45 min is
affected by insulin clearance rate and pancreatic insulin output. Insulin
resistance is diagnosed when the blood glucose concentration fails to
return to baseline by 45 min. However, IR may also be present if normal
glucose results are accompanied by an increased (>100 iu/ml) insulin
concentration at 45 min. In these cases, compensated IR or cell
hyperplasia are suspected, with compensatory increases in insulin
secretion remaining sufcient to maintain normal glucose homeostasis.
Uncompensated IR, in contrast, results in higher glucose concentrations
after dextrose infusion with lower peak insulin concentrations.
Care must be taken when interpreting results of earlier studies that
assessed insulin sensitivity on the basis of resting insulin concentrations.
Factors such as stress or duration of fasting can affect resting insulin
concentrations and introduce variability. Since proxy measures of insulin
sensitivity, including the reciprocal of the square root of insulin (RISQI), are
calculated using resting insulin concentrations [8], hyperinsulinaemia
caused by factors other than IR could also affect these results. The same
concern can be raised with acute insulin response to glucose values
calculated from FSIGTT results [11], because enhanced insulin secretion
caused by increased cell function or hyperplasia might also raise acute
insulin response to glucose values. Proxy measures of insulin sensitivity
remain useful screening tests for detecting insulin dysregulation in larger
populations, but dynamic tests involving the administration of exogenous
insulin are preferred for the diagnosis of IR. Further studies are required to
determine the degree of agreement among FSIGTT, HEC, CGIT and ITT
results in the same horses.
108
Future directions
Looking forward, our understanding of insulin dysregulation in mature
horses will be further enhanced when results of studies examining the
genetic basis of EMS are completed and incretin biology is further
investigated in the horse. Insulin dysregulation in foals also requires
additional research so that glucose concentrations can be better managed
in premature foals and those with systemic illness. Relationships between
EMS and PPID also require further study, and evidence must be gathered to
establish links between insulin dysregulation and the development of
pituitary disease.
Source of funding
Dr Frank has received research funding in the past from Boehringer
Ingelheim Vetmedica.
Authorship
Manuscript prepared by Dr Frank with sections contributed by Dr Tadros.
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