Professional Documents
Culture Documents
Nimb Bar Menu March
Nimb Bar Menu March
NIMB BAR
A TEMPLE TO
TIPPLING
TEMPTATION
NO 03.10
W ith such a grand setting I felt the desire to have lofty aspira-
tions and high hopes to try and resurrect two key ideas about the
realm of drinking.
To these ends we offer our warm welcome and some advice. Order
as far as you can from the menu itself and ask the Bartender for help
and advice if needed.
Every liquid has been chosen for a reason and when you sample
them you will see why. Quality and not quantity is the key to success
in the art of drinking well. God is in the details.
The better the ingredients the better the finished product – liquids,
ambience, environment and company – we make all of our juices
fresh and our syrups are handmade.
CHEERS
Angus Winchester
MARCH
“I drink to your health when I am with you / I
drink to your health when I am alone / I drink
to your health so often / I am starting to worry
about my own”
We offer these up to the great god Cocktail and to you, dear reader in
order that we can showcase the sublime, tantalise your tastebuds and
perhaps motivate or own mixologists to conjure up their own cocktail
creations for future drinker and menus alike.
COCKTAILS
COCKTAILS 01
THE RAMANISCO COCKTAIL (Max La Rocca, Sheen Falls Lodge, Ireland) 145,-
For the life of us we don’t know why you have never heard of Max. A
gentleman behind the bar and a talented mixologist and blogger who
‘listens to the ice’ he takes fragrant Peruvian Pisco and adds fruit
(raspberry), spice (ginger) and a tangy bitterness and makes a drink
that truly satisfies… mile gracia Massimo!
SEABREEZE 95,-
Due its relative newcomer status in the world of spirits nearly all
Vodka mixed drinks have names (Screwdriver, Polar Bear, Grey-
hound et al..) and this is no different. Russian Standard vodka is
paired with freshly pressed grapefruit juice and a blush is added
with cranberry juice tho we serve it lava lamp style.
LA BATANGA 105,-
In a small bar called La Capilla in the small town of Tequila is a
(very) small old man called Don Javier Delgado Corona who has been
winning awards since the 50s and his “cocktails” are masterfully ex-
ecuted and rightly acclaimed. Tequila and Coca Cola are brightened
with lime juice and spiced with salt in a refreshing and surprising
highball.
BOILERMAKER 105,-
A Man’s drink (that many women enjoy too) takes a lovely icy cold beer
and serves it alongside a shot of one of America’s finest whiskies. Either
sip delicately from one to the other or drop the shot directly into the beer
and chug the lot straight down… either way this drink is special.
MIXED DRINKS 02
RUMS
ZACAPA XO 180,-
Zacapa XO was created in 1976 to celebrate the centenary of the
foundation of Zacapa, a town in eastern Guatemala. It is made using
the concentrated first pressing sugar cane juice, which is called vir-
gin sugar cane honey, rather than molasses and is aged and blended
using a unique aging system based on the solera method traditionally
used for sherries.
SIPPING SPIRITS 02
GAELIC WHISKIES
ABSINTHE
CHAMPAGNE 115,-
BEER 60,-
ESPRESSO 40,-