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B) - Excipient 1 Is Mixture of Solid and Liquid Hydrocarbons
B) - Excipient 1 Is Mixture of Solid and Liquid Hydrocarbons
B) - Excipient 1 Is Mixture of Solid and Liquid Hydrocarbons
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i) Calculate HLB of used surface active agent, if you know M (lipophilic part) = 205, M
(hydrophilic part) = 1090 and M (total molecule) = 1295.
2.Compoun
d2
a. Chemical name :
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3.
__________________________
__________________________
__________________________
___________________________
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d.We prepare triturate, which contains 5 % of active substance. For the preparation of 20 g of
triturate we need to weight ___________ g morphine chloride and ___________ g lactose.
e. For preparation of powders we need to weight ____________g triturate and ___________g
lactose.
f.Which rules do we need to use before and between mixing of the powders?
7,5
3,0
3,0
ad
300
a.
b.
c.
d.
8. Write down 5 official dosage forms, which will be in the form of powders but from
different general monographs in Ph.Eur. 8.0 (krovnih monografij). Write down next to them
the required microbiological quality level.
Dosage form
1._______________________________________________________________________________
2._______________________________________________________________________________
3._______________________________________________________________________________
4. _______________________________________________________________________________
5._______________________________________________________________________________
9. Emulsions
i. Define emulsion and compounds needed for their preparation
ii. How do we divide them and what do we take into account in this
division?
iii. How do we prepare them?
iv. How do we characterise them?
10. Write down at least 5 dosage forms and the most often used pharmaceutical procedure for
their preparation
Dosage form___________________________Procedure_______________________
1._______________________________________________________________________________
2._______________________________________________________________________________
3._______________________________________________________________________________
4. _______________________________________________________________________________
5._______________________________________________________________________________