Puspita Sari Hamijoyo

239 Southview Ave. Apt. 6-207, Moscow, ID 83843 | (208) 596-7895 | hami5811@vandals.uidaho.edu

University of Idaho, Moscow, Idaho

B.S. Food Science, graduating May 2017
Related Courses.
Organic Chemistry
Microbiology
Biochemistry
Principles of Statistics

Advanced Food Technology

Sensory Evaluation of Food and Wine
Food Product Development
Food Engineering

Food Chemistry
Food Analysis
Food Nutrition
Food Processing

Food Processing Project.

Collaborated with two other students in making cheese and analyzing dairy product. We get to
make our own cheese with schools equipment and test the quality of the cheese, including
permeability, chewiness, hardness, flexibility and the moisture content. We applied methods
such as freeze-drying and drum drying in shape of graphs to complete the analysis.
Food Engineering project.
Collaborated with three other students to analyze the equipment set in process line, primarily
Decanter Centrifuge. We did extensive research and we get to sketch all the description on the
machine from raw product down to the finished product along with the packaging and
shipping.
Appointed as the leader of the team to find a company we can ask further and observe the
work of the machine is large scale. Duties including managing the time schedule, contacting
people and do a presentation on behalf of the team about the machine line.
Skills.
Familiar with small-scale machine processor such as sets of drying equipment, grinder,
blancher, filler, vibratory sieve, votator (spinning refrigeration system), and etc.
Also familiar with quality control equipment and safety standard (HACCP)
Can work with central computer software that produces graphs when controlling the
processing plant.
Multilingual in Indonesian and Chinese.

Puspita Sari Hamijoyo

239 Southview Ave. Apt. 6-207
Moscow, ID 83843
(208) 596 7895
hami5811@vandals.uidaho.edu
Dear ConAgra:
I noticed the Intern position posted on your job board and I am very
interested in this position. With my education background on food
science: processing emphasis and the ability to work well with the
equipment in this processing department, I believe that I am fit to work
well with ConAgra Food Company.
I do not have any experience in this field of work. Thus, this job will be
an excellent opportunity for me to enhance my experience and to get
to work on real-life scale equipment. Through my time studying in
school, I have tried using small-scale machines and do projects to
understand more about food and processing. However, I still need to
take the next big step towards the real world. I am eager to apply all of
my knowledge and build countless experience with your company.
I spent quite a lot of time doing projects with my fellow classmates and
with the help of my professor, I manage to understand a little bit
further on application, even though there is limitation on the
equipment and time-wise. I get to write reports and make analysis to
show my understanding on the project I am working on. I get to learn
more through research that I found. I am a very patient women, but
persistent to get the right answers. I believe this quality and mindset is
needed in working on the research and development department.
Since I am from Indonesia, I get to see different ways of people
processing variety of food, along with broader and more traditional
equipment being used. I believe that with more awareness of this
knowledge, it can be put to use in this company. I view ConAgra as a
company that I would love to help build up. I value experience more
than money and ConAgra is the perfect place for me to utilize my effort
and time to.
I have concluded my resume with this letter. I would be looking forward
to your reply and would love the opportunity for an interview. Feel free
to contact me with the contact information I have provided above.
Sincerely,
Puspita Sari Hamijoyo