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chicken tikka recipe, how to make


chicken tikka in oven
BY SWASTHI , ON AUGUST 2, 2015, 29 COMMENTS

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Learn how to make chicken tikka recipe in oven


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chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine and is
popular across the world. Tikka means a cube or a piece and chicken tikka is a cube of
chicken that is marinated in spiced yogurt mixture called the chicken tikka marinade. Chicken
is left to soak up for few to several hours to tenderize naturally and absorb the flavors. Then
the chicken cubes are grilled in tandoor oven or barbecued.

For a home preparation, making chicken tikka recipe in an oven is convenient, the way I made
them here. If the chicken tikka is made to enjoy as an appetizer, we use gram flour / besan
and if the tikka is made to prepare a chicken tikka masala gravy, then gram flour should not
be used since it alters the taste of the gravy entirely.

To make chicken tikka recipe, food color is often used which I have not. If you are particular
about the color, I suggest using a good Kashmiri red chili powder or paprika which yields a
good vibrant color.

Adding too much of garam masala or spice powder, leaves a bitter taste to the tikkas. So
adjust the quantity slightly to suit the taste. To make the best chicken tikka, always use hung
curd or thick curd that has been drained off well otherwise the tikka doesnt turn out good.

how to make chicken tikka recipe in oven with


step by step pictures
1. Add curd, lemon juice, ginger garlic paste and all other spice powders to a plate and mix
well.

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2. Add oil to the marinade. Oil helps to tenderize the chicken when used along with yogurt or
lemon juice.

3. Add the chicken that is drained completely. Make sure there is no water dripping from the
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chicken before you add it to the marinade.

4. Mix everything well. Set this aside for at least an hour to over night in the fridge. If you have
meat tenderizer, you can use it. But that is optional.

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5. When you are about to grill them, soak the skewers for 30 minutes in water to prevent
burning. Preheat the oven to 240 C. Set aside the chicken removing excess marinade. To the
excess marinade add the cubed veggies. Toss them to coat the marinade well.

6. Skew them alternately chicken , onion and capsicum. Grill this for about 20 to 30 minutes.

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Serve chicken tikka with mint raita.

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find chicken tikka recipe below


chicken tikka recipe, how to make chicken 4.7 from 3 reviews
tikkainoven

Preptime

Cooktime

Totaltime

5mins

30mins

35mins

chickentikkarecipe,toyieldtheworldpopulargrilled
Indianchickentikka
Author:Swasthi
Recipetype:Appetizer
Cuisine:Indian
Yield/Serves:3
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Ingredients(240mlcupused)
400to500gramsofbonelesschickencubes
1to1tbsp.besan/chickpeaflour(optional,refernotes1)
1 cup regular thick curd or cup of hung curd or greek yogurt (refer the
instruction1,howtomake)
Veggies (at room temp, using from the fridge right away makes them
soggy)
greenbellpepper
redbellpepperortomatoes(removetheseedsandpulp)
1largeonioncubed
chicken tikka masala marinade (skip, if using readymade tikka masala
powder)
to1tsp.Kashmiriredchilipowderorpaprika
tsp.pepperpowder
1tsp.gingergarlicpaste
tsp.turmeric
tbsp.kasurimethi/driedfenugreekleaves(crushed)
1to2tbsp.lemonjuice(adjust,ifyourcurdissour,youcanskipthis)
tspbiryanimasalapowderorteaspoonofgoodgarammasala
tspcorianderpowder(optional,refernotes3)
Salttotaste
1tbsp.oil

Instructions
1. to make the best chicken tikka, we need drained yogurt/ curd or greek
yogurtworksfine.Ifyouareusingregularyogurt,thenaddittoacheeseor
muslin cloth and then drain off the excess water. You must have a thick
consistencycurd.youcanalsoleavetheyogurttodrainoffforseveralhours
intherefrigerator,afterplacingitinamuslincloth.
2. Washandcutchickenfillettoequalsizedcubes,removethemoisturefrom
themusingdisposabletissues.Orsetthemsideforawhiletotakeawaythe
drippingwater.
3. Mix all the ingredients under chicken tikka masala marinade with yogurt,
lemonjuice,gramflour.Marinatethechickenforatleastanhour.12tastes
thebest.Youwillhavetorefrigerateifmarinatingforlongerthananhour.
4. Soak the wooden skewers for at least 30 mins in water to prevent them
fromburning.
5. Justbeforeyoubegintogrill,cubetheveggiesandmarinateintheleftover
marination.5.Putthemontoskewers,alternatingveggiesandchicken.
6. Preheattheovento240Cforatleast15minutes,bakefor20to30mins
ortillfullydone.Isuggestcheckingafter20mins.Thisdependsonthesize
ofyourchickenpiecesandhowtenderitis.

Notes
1.Ifchickentikkaismadetoprepareachickentikkamasalagravy,thendonot
usebesan/gramflour.
2.Meattenderizerisneededifthechickenisnottender,followtheinstructions
onthepackforthequantity.
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3.Corianderpowderisusedtobringdownthespicelevelsingarammasala,use
itifyourgarammasalaispungentorverystrong.

for more Indian chicken starters, check


tandoori chicken
chili chicken
chicken 65
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RECIPE INDEX

share your comments & feedback:


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comments

SMRITI DEY says


NOVEMBER 14, 2015 AT 11:50 AM

I want your recipe book. Thank u for share this recipe

Reply

swasthi says
NOVEMBER 14, 2015 AT 2:24 PM

http://indianhealthyrecipes.com/chickentikkainoven/

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Welcome Smriti,
I havent made any recipe book yet.
thanks for the feedback

Reply

Amila Wickramarachchi says


AUGUST 6, 2015 AT 12:55 AM

Came across this recipe when I was searching for it.Thanks for sharing and this look so
yummy.And thanks for the idea of using red chili powder or paprika instead of red
coloring.
Reply

swasthi says
AUGUST 6, 2015 AT 1:12 AM

Welcome Amila,
Happy to see you here. Hope you are good. Do share with us how it turned out if
you try. Thank you
Reply

aparba says
MAY 26, 2015 AT 3:04 AM

Chicken tikka came out fab.. Loved and surprised friends and family.thank u
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Reply

ria says
MAY 1, 2015 AT 11:58 AM

Yum came out excellent

Reply

Anonymous says
DECEMBER 10, 2015 AT 3:02 PM

I agree

Reply

swasthi says
DECEMBER 12, 2015 AT 12:57 AM

Thank you
Reply

marina says
APRIL 13, 2015 AT 1:10 PM

hi swasthi,
http://indianhealthyrecipes.com/chickentikkainoven/

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can i pan fry the tikkas


marina
Reply

swasthi says
APRIL 13, 2015 AT 1:38 PM

Hi Marina,
If you are pan frying, then marinating for at least 8 hours is needed otherwise they
may not be soft.
I make tawa chicken tikka for making chicken tikka masala gravy. Check it here, it
may help you
Reply

marina says
APRIL 19, 2015 AT 5:01 AM

thanks for your reply swasthi ..


Reply

Sakthi's Special says


JULY 19, 2013 AT 8:40 PM

Looks yummy & tempting your Chicken Tikka Masala


Reply

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Arthy Suman says


FEBRUARY 12, 2013 AT 1:55 AM

I have never made chicken tikka before lovely preparation.


Reply

Amrita Vishal says


FEBRUARY 5, 2013 AT 9:10 AM

You should be charged with a food crime for those lovely pics!! Loved it
Reply

Revathi says
FEBRUARY 4, 2013 AT 10:43 AM

delicious oneneat clicks


Reply

Priya says
FEBRUARY 3, 2013 AT 10:27 PM

Who can resist to this droolworthy tikka, super tempting.


Reply

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Sanoli Ghosh says


FEBRUARY 3, 2013 AT 3:44 PM

Omg! I am drooling over herefabulous chicken tikka. Would like to grab those now.
Reply

kausers kitchen says


FEBRUARY 3, 2013 AT 7:26 AM

OMG! that is so temptingdrooling here.


Reply

Sireesha Puppala says


FEBRUARY 2, 2013 AT 11:51 PM

Made this today:) urs look fiery


Reply

llimaverda says
FEBRUARY 2, 2013 AT 10:25 PM

me encanta como cocinas el pollo, todo delicioso, bsts


Reply

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divya says
FEBRUARY 2, 2013 AT 7:32 PM

Looks so yummakes me feel hungrysuper clicks tooo..


Reply

Helen Prabha says


FEBRUARY 2, 2013 AT 7:14 PM

So yummy yummy.
Reply

Asiya Omar says


FEBRUARY 2, 2013 AT 5:59 PM

Looks amazing!
Reply

Divya Pramil says


FEBRUARY 2, 2013 AT 2:45 PM

Ah looks so delightful, wish i could grab a stick from the clicks


Reply

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DivyaGCP says
FEBRUARY 2, 2013 AT 2:43 PM

As soon as I got up in the morning and logged in my laptop, am seeing this amazing
chicken tikka.. Love it.. Very tempting. bookmarking this recipe..
Reply

Kitchen Queen says


FEBRUARY 2, 2013 AT 1:27 PM

yummy tikkas, do visit my space too.


Reply

faiza kader says


FEBRUARY 2, 2013 AT 9:58 AM

tikka romba super ra iruku.. appadiye sapidanum pola iruku..


Reply

PT says
FEBRUARY 2, 2013 AT 9:48 AM

my fav tikka

wish i could grab those from screen..

Reply

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Gauri says
FEBRUARY 2, 2013 AT 9:34 AM

This is seriously mouthwatering, I would love to have all of them!


Reply

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