Professional Documents
Culture Documents
06588596
06588596
I. I NTRODUCTION
HE determination of glucose concentration is very important in biology, chemistry, food processing and fermentation, as well as in clinic area for diagnosing diabetics [1].
In recent years the lifestyles and diet habits changed, more
and more people suffered from diabetes in the world. The
diabetes have become the modern disease gradually. According
to the world health organization (WHO) expresses that there
Manuscript received May 28, 2013; revised July 27, 2013; accepted
August 19, 2013. Date of publication September 5, 2013; date of current
version November 1, 2013. This work was supported by the National Science
Council of China under Contracts NSC 100-2221-E-224-017, NSC 101-2815C-224-033-E, NSC 101-2221-E-224-046, and NSC 102-2221-E-224-075.
The associate editor coordinating the review of this paper and approving it
for publication was Prof. Manuel Quevedo-Lopez.
J.-C. Chou, T.-Y. Cheng, and G.-C. Ye are with the Graduate School of Electronic and Optoelectronic Engineering, National Yunlin University of Science
and Technology, Douliou 64002, Taiwan (e-mail: choujc@yuntech.edu.tw;
m10013312@yuntech.edu.tw; g9918722@yuntech.edu.tw).
Y.-L. Tsai is with the Department of Electronic Engineering, National
Yunlin University of Science and Technology, Douliou 64002, Taiwan (e-mail:
u9813043@yuntech.edu.tw).
Y.-H. Liao is with the Department of Information Management, Transworld
University, Douliou 64002, Taiwan (e-mail: liaoih@twu.edu.tw).
S.-Y. Yang is with the Department of Information Management, Fortune Institute of Technology, Kaohsiung 83160, Taiwan (e-mail: allison@
center.fotech.edu.tw).
Color versions of one or more of the figures in this paper are available
online at http://ieeexplore.ieee.org.
Digital Object Identifier 10.1109/JSEN.2013.2280455
179
Fig. 1.
Structure of microfluidic.
TABLE I
Insulation layer
30 mm
II. E XPERIMENTAL
A. Materials
RuO2 thin
membranes
PET substrate
(a)
(b)
B. Fabrication of Microfluidic
First, the pattern of microfluidic was designed by AutoCAD
software and the microfluidic mold was fabricated by computer numerical control (CNC). Then, the pre-polymer was
prepared by mixing a curing agent and PDMS pre-polymer at
1:10 weight ratio, and the liquid state PDMS was poured
subsequently in the microfluidic mold and PDMS was placed
in the vacuum chamber with 20 minutes to remove all bubbles.
The microfluidic mold placed in oven to solidify the PDMS.
The PDMS was peeled off from the microfluidic mold. The
inlet and outlet of PDMS layer were drilled with 3 mm
diameter cavern. The structure of the microfluidic is shown
in Fig. 1, the width, the length and the depth of microfluidic
are 1 mm, 50 mm and 10 mm, respectively.
180
TABLE II
C OMPARISON OF THE pH S ENSORS [22][24]
-Gluconolactone gluconate + H+
(2)
181
TABLE III
S ENSITIVITY AND THE L INEARITY OF A RRAYED F LEXIBLE G LUCOSE
B IOSENSOR W ERE M EASURED AT D IFFERENT F LOW R ATES
Fig. 4.
Arrayed flexible glucose biosensor was measured by different
concentrations of glucose solutions from 100 mg/dL to 400 mg/dL. The
sensitivity and the linearity were 0.267 mV(mg/dL)1 and 0.973, respectively.
Fig. 6. Arrayed flexible glucose biosensor was measured by different concentrations of glucose solutions from 100 mg/dL to 400 mg/dL at 30 mL/min
flow rate.
Fig. 5.
Arrayed flexible glucose biosensor was measured by different
concentrations of glucose solutions from 100 mg/dL to 400 mg/dL and with
different flow rates from 5 mL/min to 30 mL/min.
(3)
2
2
n F ACb 2D
where is the angular frequency, R is the ideal gas constant,
T is the absolute temperature, F is the Faraday constant,
182
TABLE IV
C OMPARISON OF THE G LUCOSE B IOSENSORS [23], [26], [27]
183
Ya-Li Tsai was born in Tainan, Taiwan, on November 1, 1990. He received the bachelors degree
from the Department of Electronic Engineering,
National Yunlin University of Science and Technology, Douliou, Taiwan, in 2013.
His current research interests include MEMS technology, biosensor and their applications.