BEETS and SABA $7.

00

RABBIT RAGU $18.00

Roasted Local Beets, Saba (Grape Vinegar)

Braised Rabbit Legs, Onions, Tossed With Cavatelli Pasta

CHICORY and ANCHOVIES $8.00

SHRIMP SCAMPI SPAGHETTI NERO $19.00

Leafy Bitter Greens, Anchovie Dressing, Basil, Lemon, Garlic

ZITI $9.00

BROCCOLI RABE $7.00

Tubular Pasta, Made From Semolina, Flour and Olive Oil

WILD BOAR $18.00

Blanched Rabe, Garlic, Chili Flakes

CAVATELLI $9.00

Ground Wild Boar, Garlic, Shallots, Chili, Pecorino, Basil, Ziti

MARINATED MUSHROOMS $6.50

Shallots, Garlic, Chili Flakes, Lemon Juice, Balsamic Vinegar

ROASTED RED PEPPERS $6.50

All-Purpose Flour, Durum Flour, Eggs and Ricotta

TAGLIATELLE PUTTANESCA $16.00

SPAGHETTI NERO $11.00

CHICKEN BOLOGNESE RIGATONI $16,00

Sherry Vinegar, Garlic, Parsley, Sea Salt, Course Black Pepper

Long Extruded Noodle, Made From Semolina and Squid Ink

TUSCAN POTATOES $6.50

BEET PAPPARDELLE $11.00

Russet Potatoes, Peppadew, Pecorino Cheese, Garlic Oil

BLACK KALE CAESAR SALAD $9.50

Satur Farms Kale, Classic Caesar Dressing

Sauted Shrimp, Squid Ink, Garlic, White Wine, Butter, Chili

Anchovies, Capers, Garlic, Basil, Parsley, Marinara Sauce

Ground Chicken, Chicken Jus, Roasted Garlic Oil, Basil, Parmesan

All-Purpose Flour, Eggs, Olive Oil, Stained with Beet Juice

AGNOLOTTI $12.00
Stuffed Pasta (Seasonal) All-Purpose Flour, Olive Oil, Eggs

MONDAY CHICKEN SCARPARIELLO $16.50

Peppers, Sausage, Marinara Sauce, Sherry Vinegar

TUESDAY PORK MILANESE $16.00

Breaded Pork Loin, Parmesan, Lemon, Shaved Fennel

SAUSAGE and PEPPERS $9.00

Roasted Peppers, Onions, Marinara Sauce

EGGPLANT CAPONATA $8.00

Eggplant, Tomato, Balsamic, Garlic, Celery, Basil, Lemon Juice

CECI BEANS (CHICKPEAS) $8.00

Shallots, Garlic, Rosemary, Thyme, Basil, Parmesan Lemon Juice

RICOTTA HERB OIL $8.50

Whipped Ricotta, Olive Oil, Thyme, Rosemary, Chives, Sea Salt

ARTICHOKES and AVOCADO $10.50

Fried Artichokes, Lemon Zest, Chives, Pecorino over Avocado Toast

BACALA and CELERY $11.00

Whipped Salted Cod, Potatoes, Red Wine Vinegar, Celery, Raisins

LAMB RAGU +$2.00

WEDNESDAY BRACIOLE $14.00

Braised Beef Flank, Garlic, Parmesan, Tomato Sauce

Pulled Braised Lamb Shanks, Lamb Jus

THURSDAY LEMON CHICKEN $15.00

MARINARA

Thyme, Rosemary, Garlic, Black Pepper, Lemon Juice, Chicken Jus

San Marzano Tomato, Garlic, White Wine, Basil, Chili Flakes

ARRABIATA
Tomato Sauce with Chilis and Roasted Garlic, Torn Basil

ROASTED GARLIC PECORINO

Heavy Cream, Garlic and Butter

BROKEN MEATBALL +$2.00

FRIDAY LOBSTER ARRABIATA $21.00

Maine Lobster, Chilis, Basil, Marinara Sauce

SATURDAY FRUTTI di MARE $16.50

Chilled Squid, Shrimp, Lobster, Lemon, Extra Virgin Olive Oil

SUNDAY STUFFED PEPPERS $12.50

Rice, Broken Meatballs, Marinara, House Made Mozzarella

House Tomato Sauce with the Addition of Broken Meatballs

All Natural Beef, Pecorino Cheese, Salt, Milk, Bread, Parsley