Professional Documents
Culture Documents
Pineapple Feline: Bachelor of Arts
Pineapple Feline: Bachelor of Arts
Pineapple Feline: Bachelor of Arts
RELEVANT EXPERIENCE
RESEARCH ANALYST
[RESEARCH INSTITUTE]
Completed two rounds of research on the application of the United Nations Responsibility to Protect framework for the
armed conflicts of the Central African Republic and South Sudan
Assisted in writing [INSTITUTE]s report outlining and analyzing the protection concerns of each conflict through the
three pillars of protection
COMMUNICATIONS INTERN
[NON PROFIT]
Organized layout and edited content for [NON-PROFIT]s new website launched in July, 2015
Edited [NON-PROFIT]s Annual Report on financial status for 2014
Created newsletters to reach out to potential donors and sponsors through ETapestry
Researched partner organizations for the [NON PROFIT PROGRAM]
ORGANIZER FELLOW
Mayoral Campaign for PERSON
Organized [ORGANIZATION]s annual delegation to the Commission on the Status of Women and planned and executed
an additional delegation to the Commission of Social Economic Development for the first time
Researched the application of the 1995 Beijing Platform for Action and gender inequality in developing nations
Successfully applied for a $1200 travel grant
SERVER
RESTAURANT
Recognized by management for collaborative work ethic by demonstrating consistent ability to handle large parties and
working with colleagues
IDENTIFIED STRENGTHS
Strong aptitude with Salesforce, ETapestry, Adobe InDesign, Adobe Audition, Microsoft Office
Developed strong public speaking abilities through debating, academia, ceremonies, and presentations
Cooperative and collaborative team member adept at conflict resolution
Strong critical thinking and research capabilities through academic coursework and research position
Exceptional communicator and listener demonstrated by leadership positions and strong working relationships with colleagues
Adept at multi-tasking in a fast-paced, changing environment, demonstrated by capabilities in handling parties of 25+ people in
restaurants
INTERESTS AND AWARDS