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February: Moving Forward With Feldenkrais
February: Moving Forward With Feldenkrais
February: Moving Forward With Feldenkrais
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Dear Friends,
Our Book Club meets TWICE this month - on Monday, February 1st at 2 pm, to discuss Dick Van
Dykes inspirational book, Keep Moving, and on Monday, February 29th at 2 pm, to discuss The
Last Midwife. Why not join the group and share your valuable opinion with others?
Join our two Zumba Gold classes this month on Mondays, February 1st and 22nd at 2 pm.
Our deliciously popular Fresh Bites cooking/nutrition/tasting class will open your horizons and
tempt your palate with A Taste of Japan on Wednesday, February 3rd at 2 pm.
Our extended Moving Forward with Feldenkrais classes continue to run every Thursday, from
February 4th to February 18th at 12 pm in the front room.
Sing along with Cantor Eric S. Freeman, when his toe-tapping Music Monday features Salute to
the Oscars III on Monday, February 8th at 2 pm.
Dont miss a very unique, informative and fun workshop, as Moriah hosts The Kosher Pickle
Factory, featuring Rabbi Pickle, on Tuesday, February 9th at 2 pm. Participants will learn the
history behind the art of pickle making, learn about each of the ingredients used and the
preparation method, and walk away with their very own container of pickles. During the
workshop, participants will also gain an understanding of the kosher lifestyle and insight to the
deeper meaning of many of the ingredients.
Ruthys Laugh Caf continues this month on Wednesday, February 10th at 2:45 pm. Share a joke
and improve your health! See attached flyer for details.
Renowned flutist Yael Ascher returns to the Center for Syrinx Duo - a flute and harp duo
performing classical melodies as well as Jewish favorites, on Monday, February 15th at 2 pm.
Celebrate our February birthdays at our Birthday Party on Wednesday, February 17th. If you are a
February baby, come to the office earlier this month to be photographed for the slideshow!
This months Chair Massage will be held on Monday, February 22nd at 1:50 pm. Register in the
office to secure your appointment slot.
Moriah will be open for a PICK-UP LUNCH on Sunday, February 28th at 10:30 am.
Tai Chi Tuesdays are scheduled this month for February 9th and 23rd at 11:30 am.
Moriah thanks the following people for their generous donations to our Center:
Mrs. Edith Himmel
Mr. & Mrs. Isfried Neuhaus in honor of the engagement of two grandchildren
Moriah is funded by the NYC Department for the Aging and your generous contributions.
Book club
Discussion
Group
Come join the group on Monday, February 1ST at 2 pm,
to discuss Dick Van Dykes inspiring memoir, Keep Moving
Show-business legend Dick Van Dyke is living proof that life does get
better the longer you live it. Who better to offer instruction, advice,
and humor than someone whos entering his ninth decade with a
jaunty two-step? Van Dyke isnt just a born song-and-dance man; his
irrepressible belief in embracing the moment and unleashing his
inner child has proved to be the ultimate elixir of youth. When he
was injured during the filming of Chitty Chitty Bang Bang, his doctor
warned him hed be using a walker within seven years, but Dick
performed a soft shoe right there and never looked back.
In Keep Moving, Dick Van Dyke offers his own playful anecdotes and
advice, as well as insights from his brother, actor Jerry Van Dyke; his
friend and creator of The Dick Van Dyke Show, Carl Reiner; and other
spirited friends and family. Whether hes describing the pleasure he takes in his habitual visits
to the grocery store; how he met his late-in-life-love Arlene; or how he sprung back, livelier
than ever, from a near-death experience, Dicks optimistic outlook is an invigorating tonic for
anyone who needs a reminder that life should be lived with enthusiasm despite what the
calendar says.
You dont have to act your age. You dont even have to feel it. And if it does attempt to elbow
its way into your life, you do not have to pay attention. If I am out shopping and hear music
playing in a store, I start to dance. If I want to sing, I sing. I read books and get excited about
new ideas. I enjoy myself. I dont think about the way I am supposed to act at my age or at
any age. As far as I know, there is no manual for old age. There is no test you have to pass.
There is no way you have to behave. There is no such thing as age appropriate.
When people ask my secret to staying youthful at an age when getting up and down from your
chair on your own is considered an accomplishment, you know what I tell them?
Keep moving. Dick Van Dyke
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A Taste of Japan
Wednesday,
February 3rd
2 pm
Every Thursday at 12pm, join Feldenkrais practitioner Jill Van Note at Moriah Senior
Center for a series of exercises to reduce pain, improve posture, and help you feel like the
best version of you!
Moving Forward with the Feldenkrais Method isnt a conventional exercise program. It is
very different. Instead of stretching or straining your muscles, the Moving Forward
program features exercises that harness your brain to help your body. These exercises are
safe, stress-free and involve no muscular exertion. Instead, they involve small easy
movements and a pleasant process of paying attention to yourself.
What can this program do for me?
Moving Forward with the Feldenkrais Method can help you to reduce muscular aches and
pains, improve your posture, improve your balance, and increase your flexibility and ease
of movement. It can also help you to improve your breathing, reduce stress, improve your
mood, and give you a sense of energy and optimism. The exercises in the Moving Forward
program are also helpful after stroke or injury. In addition to helping you to heal and
regain function, they can also help to rebuild your confidence in your body.
EXTENDED!!!!
THURSDAYS
FEBRUARY 4 TO FEBRUARY 18
12:00 PM
RESENTS
Tuesday,
February 9th
at 2 pm
Laugh Caf
The price of admission is one joke, recited out loud. Experts say
laughter is the best medicine, and everyone in the room strongly
agrees.
S
T
N
SE
E
R
P
DUO SYRINX
CONCERT
Monday,
February 15
at 2 pm
Sponsored in part by
Book club
Discussion
Group
Come join the group on Monday, February 29th at 2 pm,
to discuss Sandra Dallass riveting tale, The Last Midwife
It is 1880 and Gracy Brookens is the only midwife in a small
Colorado mining town where she has delivered hundreds,
maybe thousands, of babies in her lifetime. The women of
Swandyke trust and depend on Gracy, and most couldn't
imagine getting through pregnancy and labor without her
by their sides.
But everything changes when a baby is found dead...and
the evidence points to Gracy as the murderer.
She didn't commit the crime, but clearing her name isn't so
easy when her innocence is not quite as simple, either. She
knows things, and that's dangerous. Invited into her
neighbors' homes during their most intimate and vulnerable
times, she can't help what she sees and hears. A woman
sometimes says things in the birthing bed, when life and
death seem suspended within the same moment. Gracy has always tucked those
revelations away, even the confessions that have cast shadows on her heart.
With her friends taking sides and a trial looming, Gracy must decide whether it's worth
risking everything to prove her innocence. And she knows that her years of discretion
may simply demand too high a price now...especially since she's been keeping more
than a few dark secrets of her own.
With Sandra Dallas's incomparable gift for creating a sense of time and place and
characters that capture your heart, The Last Midwife tells the story of family,
community, and the secrets that can destroy and unite them.
Register in the office and receive a
library copy for advance reading.
See what everybody has been reading
and join in the discussion!
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MENU ITEMS
APPETIZER
MAIN DISH
SIDE DISH 1
SIDE DISH 2
BREAD
MARGARINE
DESSERT
MILK
MONDAY 2/1
TUESDAY 2/2
WEDNESDAY 2/3
THURSDAY 2/4
FRIDAY 2/5
Minestrone Soup
Mushroom Barley
Soup
Vegetable Soup
Salmon with
Lemon Sauce
Eggplant
Parmagiana
Pepper Steak
Green Beans
Cauliflower
Rice Pilaf
Mashed Potatoes
Sliced Carrots
Carrot Salad
Mixed
Vegetables
Couscous
Whole Wheat
Whole Wheat
Whole Wheat
(Alternate)
Whole Wheat
Challah
California Fruit
Salad
Pineapple Tidbits in
Juice
Orange
Unsweetened
Applesauce
Diced Peaches
with meal
with meal
on way out
on way out
on way out
MENU ITEMS
MONDAY 2/8
TUESDAY 2/9
WEDNESDAY 2/10
Consomm
Orange Juice
Chicken
THURSDAY 2/11
FRIDAY 2/12
APPETIZER
Cream of Tomato
Soup
Vegetable Soup
Orange Juice
Mushroom Barley
Soup
Consomm
Orange Juice
MAIN DISH
Breaded Pollock
Tartar Sauce
Veggie Pizza w/
Peppers & Onions
Chicken with
Tangy Orange Sauce
Meat Stuffed
Peppers
Baked Chicken
Spinach
Carrots
Baked Barley w/
Mushroom & Carrots
Egg Barley
Ratatouille
Mashed Potatoes
Broccoli
Green Beans
Sliced Carrots
Whole Wheat
Whole Wheat
Whole Wheat
Whole Wheat
Challah
Cantaloupe
California
Fruit Salad
Unsweetened
Applesauce
with meal
with meal
on way out
on way out
SIDE DISH 1
SIDE DISH 2
BREAD
MARGARINE
DESSERT
MILK
on way out
MENU ITEMS
APPETIZER
MAIN DISH
SIDE DISH 1
SIDE DISH 2
BREAD
MARGARINE
DESSERT
MILK
MONDAY 2/15
Mushroom Barley
Soup (Alternate)
Orange Juice
TUESDAY 2/16
Butternut Squash
Soup
Orange Juice
Cheese Blintzes
Salmon
MAIN DISH
SIDE DISH 1
SIDE DISH 2
BREAD
MARGARINE
DESSERT
MILK
Chicken with
Tangy Orange Sauce
Swedish
Meatballs
Southern Baked
Chicken
Spaghetti
Noodle Pudding
California Blend
Vegetables
Sliced Carrots
Whole Wheat
Whole Wheat
Whole Wheat
Whole Wheat
(Alternate)
Challah
Pineapple Tidbits
Fresh Apple
Birthday Cake
Applesauce
Diced Peaches
with meal
with meal
on way out
on way out
on way out
THURSDAY 2/25
FRIDAY 2/26
Chicken Soup w/
Noodles
MONDAY 2/22
Vegetable Soup
WEDNESDAY 2/24
Split Pea Soup
Tomato Soup
Chicken in
Mushroom Sauce
Hamburgers w/
Sauted Onions
Roast Chicken w/
Gravy
Cauliflower
Brown Rice
Home Fries
in Skin
Succotash
Spaghetti
Ratatouille
Steamed Broccoli
Whole Wheat
(Alternate)
Whole Wheat
(Alternate)
Whole Wheat
Hamburger Buns
Challah
Cantaloupe Cubes
Chocolate Pudding
Unsweetened
Applesauce
with meal
with meal
on way out
on way out
APPETIZER
Mushroom Barley
Soup
SIDE DISH 2
TUESDAY 2/23
Lima Bean Soup
Orange Juice
Eggplant Parmagiana
MONDAY 2/29
SIDE DISH 1
FRIDAY 2/19
Chicken Soup w/
Noodles
Blended Juice
MENU ITEMS
MAIN DISH
THURSDAY 2/18
Vegetable Soup
Orange Juice
MENU ITEMS
APPETIZER
WEDNESDAY 2/17
on way out
Cheese Blintzes
1 oz. Egg Salad
Peas & Carrots
BREAD
Whole Wheat
MARGARINE
DESSERT
Fresh Oranges
MILK
with meal
2016