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  • Japanese Pudding

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    [ K ]-g
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    This recipe is for Japanese custard pudding, or purin. It contains milk, sugar, eggs, and vanilla extract. The ingredients are combined and poured into buttered molds. The molds are then placed in a steamer and steamed for 15-20 minutes until set. Once cooled, the puddings are unmold and served with a caramelized sugar sauce.

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    This recipe is for Japanese custard pudding, or purin. It contains milk, sugar, eggs, and vanilla extract. The ingredients are combined and poured into buttered molds. The molds are then placed in a steamer and steamed for 15-20 minutes until set. Once cooled, the puddings are unmold and served with a caramelized sugar sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    70 views1 page

    Japanese Pudding

    Uploaded by

    [ K ]-g
    This recipe is for Japanese custard pudding, or purin. It contains milk, sugar, eggs, and vanilla extract. The ingredients are combined and poured into buttered molds. The molds are then placed in a steamer and steamed for 15-20 minutes until set. Once cooled, the puddings are unmold and served with a caramelized sugar sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Japanese Pudding - Custard Purin 

    Recipe

    Ingredients:
     2 cups milk
     2/3 cup sugar
     4 eggs
     1 tsp vanilla extract
     butter
     *For Sauce
     6 tbsps sugar
     2 tbsps water

    Preparation:
    Butter individual pudding molds. Heat 2 Tbsp of water in a sauce pan. Add 6 Tbsps of
    sugar and simmer until the sauce is browned. Pour some sauce in the molds. Put milk in a
    medium pan and heat to about 140 degrees F. Dissolve sugar in the milk and add vanilla extract.
    Stop the heat. Lightly beat eggs in a bowl. Gradually add warm milk in the egg mixture. Run the
    egg mixture through a strainer. Scoop out some bubbles from the surface of the egg mixture.
    Pour egg mixture over the sauce. Place the pudding molds in a steamer and steam for about 15-
    20 minutes on low heat. Stop the heat and let them cool. Remove pudding from the molds and
    serve on plates.

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