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BA7012 Retail Management
BA7012 Retail Management
BA7012 Retail Management
UNIT-3
Part-A
1. Define retail location.
2. What are internal atmospheric?
3. What are external atmospheric?
4. Define positioning.
5. What are the factors to be considered for positioning the retail shop?
6. Define service quality.
7. Give Importance of Retail store image.
8. Define supply chain management.
9. Define Service.
10. What is a quality of service?
11. Define Pricing.
12. Give the decision making process.
13. Define retail positioning.
14. What is supply chain?
15. What is retail service? Give Importance of Retail store image.
16. What is impulse buying?
17. Define Service.
18. What is a quality of service?
19. Define retail location.
20. What are internal atmospheric?
Part- B
1. How do you choose the Choice of retail locations?
2. Explain the internal and external atmospherics in retail sector.
3. How will you Position of retail shops as to improve it in better manner?
4. How will you Building retail store Image?
5. Explain in detail about Retail service quality management and its process.
6. Explain the Retail Supply Chain Management.
7. What are the factors to be considered to have an effective Retail Pricing Decisions.
8. How will you Position of retail shops as to improve it in better manner?
9. How will you Building retail store Image?
10. Explain in detail about Retail service quality management and its process.