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CO2 Science To Strawberry
CO2 Science To Strawberry
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CO2 Science
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http://www.co2science.org/subject/a/summaries/agriculturestr...
absorbance activity against [many types of oxygen] radicals in the fruit." These findings, coupled with those of Wang
and Zheng (2001), which show that warmer temperatures (particularly warmer nighttime temperatures) also enhance
the phenolic content and antioxidant activities in strawberries, bode well for strawberry growth under model scenarios
of future climate and atmospheric CO2 concentrations.
The results of the several studies presented above are extremely encouraging. As the air's CO2 content continues to
rise, strawberry plants will likely exhibit enhanced rates of photosynthesis and biomass production, which should lead
to greater fruit yields in this economically important agricultural crop. They will also likely benefit in other ways,
including the production of more flowers and fruit that will develop more quickly. Starch content, phenolics, and
antioxidants will all be enhanced and strawberry plants will be better able to cope with water stress, nitrogen stress,
and the stress of oxidation. And multiple reviews posted on our CO2 Science website indicate these benefits are
realized in many, many other crops, endowing humanity with a highly optimistic future. It is therefore a shame when
government organizations such as the United Nations Intergovernmental Panel on Climate Change or the U.S.
Environmental Protection Agency fail to sufficiently acknowledge such benefits and instead forge ahead with efforts
that would mute them when they should be promoting them.
References
Bunce, J.A. 2001. Seasonal patterns of photosynthetic response and acclimation to elevated carbon dioxide in
field-grown strawberry. Photosynthesis Research 68: 237-245.
Bushway, L.J. and Pritts, M.P. 2002. Enhancing early spring microclimate to increase carbon resources and productivity
in June-bearing strawberry. Journal of the American Society for Horticultural Science 127: 415-422.
Deng, X. and Woodward, F.I. 1998. The growth and yield responses of Fragaria ananassa to elevated CO2 and N
supply. Annals of Botany 81: 67-71.
Heinonen, I.M., Meyer, A.S. and Frankel, E.N. 1998. Antioxidant activity of berry phenolics on human low-density
lipoprotein and liposome oxidation. Journal of Agricultural and Food Chemistry 46: 4107-4112.
Rice-Evans, C.A. and Miller, N.J. 1996. Antioxidant activities of flavonoids as bioactive components of food. Biochemical
Society Transactions 24: 790-795.
Wang, S.Y. and Bunce, J.A. 2004. Elevated carbon dioxide affects fruit flavor in field-grown strawberries (Fragaria x
ananassa Duch). Journal of the Science of Food and Agriculture 84: 1464-1468.
Wang, S.Y., Bunce, J.A. and Maas, J.L. 2003. Elevated carbon dioxide increases contents of antioxidant compounds in
field-grown strawberries. Journal of Agricultural and Food Chemistry 51: 4315-4320.
Wang, S.Y. and Jiao, H. 2000. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl
radicals, and singlet oxygen. Journal of Agricultural and Food Chemistry 48: 5677-5684.
Wang, S.Y. and Lin, H.S. 2000. Antioxidant activity in fruit and leaves of blackberry, raspberry, and strawberry is
affected by cultivar and maturity. Journal of Agricultural and Food Chemistry 48: 140-146.
Wang, S.Y. and Zheng, W. 2001. Effect of plant growth temperature on antioxidant capacity in strawberry. Journal of
Agricultural and Food Chemistry 49: 4977-4982.
Last updated 5 February 2015
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