COCKTAILS & BEER

SIGNATURE COCKTAILS

Bacchus
14.00
A Modern Twist on a Classic Cocktail for Champagne
Lovers.
Valdivieso Brut, St. Germaine Elderflower, Canton
Ginger, Bitters, Brown Sugar
Hot Smoke
12.50
A Smokey and Spicy Little Beast.
Xicaru Mezcal, Lillet White, Lime, Honey, Kiwi,Jalapeno
Jalisco's Midori Sour
14.50
Fancy, but Strong with Perfect Balance.
Herredura Silver, Midori, Cointreau, Lime, Honey,
Bitters
Ginadratta
13.50
Herbal, Floral, Fizzy.
Fords Gin, Lemon, Honey, Basil, Mint, Cucumber,
Ginger Ale
Cable Car
A Top-Shelf Side Car with a Hint of Bitterness.
Remy 1738, Lemon, Honey, Cointreau, Bitters

13.50

Rainbow City
12.00
Elegant and Colorful Look with Variety of Flavors
St. George Vodka, Blue Curacao, Disaronno, Lime,
Orange, Pineapple, Honey, Maraschino
Axiom
13.50
Simply Delicious! This Cocktail Will Take you to a
Journey of Flavors.
Bulleit Rye, Luxardo Cherry, Lemon, Bitters, Honey,
Cherry Juice
Top Shelf Trader Vic's Mai Tai 1944
13.50
Tiki Time! Honoring Victor Bergueron, the Inventor
of the Mai Tai in Oakland, CA - 1944.
Clement Gold Rum, Myers Dark Rum from Jamaica,
Cointreau, Disoranno, Lemon, Lime, Honey

AFTER DINNER DRINKS

Nuts & Berries

A Creamy Balance of Nuts and Berries.
Frangelico, Chambordand Cream

10.00

Created by Gabor Rill, January 17, 2016

BEER LIST

Anchor Steam American Pale Lager (4.9%)

San Francisco, CA
Californias Unique Brewing Heritage.
Golden Color, Distinctive Aroma, Creamy Head,
Balanced Depth of Flavor, and Smooth Finish.

Sierra Nevada Nooner Pilsner (5.2%)

Chico, CA
Classic German-Style Pilsner with Brilliant Golden
Color. Easy drinking with flavor of spicy and floral
whole-cone hops.

Drakes Blonde Ale (4.8%)

7
San Leandro, CA
Light and Crisp Kolsch-Style Ale.
Brewed with a Gentle Addition of Novle Hops,
Pleasant Herbal and Spicy Aroma for a Clean Finish.
SIerra Nevada Pale Ale (5.6%)
Chico, CA
Premium Cascade Hops Give it a Fragrant Bouquet
and Spicy Flavor.

Deschutes Chain Breaker White IPA (5.6%)

Bend, OR
Brewed with Wheat and Pilsner Malt.
Citrus Aromas from Cascade and Centennial hops.

Drakes Amber Ale (5.9%)

San Leandro, CA
English-American Extra Special Bitter.
This Deep Copper Brew has an Earthy Hop Aroma.
Distinctly Toasted Malty Flavor.

Lagunitas Lil Sumpin Sumpin (7.5%)

Petaluma, CA
American Pale Wheat Ale. Smooth, Silky, Wheaty.

Ballast Point Sculpin IPA (7%)

San Diego, CA
Bright with Aromas of Apricot, Peach, Mango and
Lemon. Lighter Body, Crispy Hops.

Duvel Triple Hop (9.5%)

13
Belgium
A Creamy, Fruity Look. Well Balanced Sweetness and
Bitterness. Strong Aroma of Apricot and Peach.
Sierra Nevada Stout (5.8%)
Chico, CA
A Creamy, Full-Bodied Traditional Style Ale.
Dark and Rich. Displays a Roasted Flavor.

Deschutes Black Butte Porter (5.2%)

Bend, OR
Bitter Up Front, Distinctive Chocolate and Roasted
Finish. Creamy, Mouthful and Intense Complex
Flavors.

Crispin Brut Cider (5.5%)

8
Minneapolis, MN
European-Style Extra-Dry Cider.
Crisp Fresh Apple Bouquet with a Brisk, Refined Finish.

Allagash White (5%)

9
Portland, ME
A Traditional Belgium Wheat Beer, Spiced with
Coriander and Curacao Orange Peel.
Fruity, Refreshing and Slightly Cloudy in Appearance.

$4 Happy Hour

WINE BY THE GLASS

SPARKLING

Valdivieso Brut
Chile
Blend of Hand-Harvested Chardonnay and Semillon;
Prosecco Method; Fine Steam of Small and LongLasting Bubbles. Fresh and Fruity Aromas Outlined of
Green Apple, Toasted Almonds and Floral Notes.
Richard Grant Cuvee Rose Brut *Gold Medal
Napa County, CA
Classic Champagne Method; Pinot Noir From
Napa Valley; Complex, Fresh and Deep Character;
Noticeable Flavors of Strawberry, Black Cherry and
Fresh Baked Pastry; Crisp and Long Finish.

RED

14

Spindrift Pinot Gris

Philomath, OR
Complex and Crisp with Peach and Citrus Flavors.
Bright Acidity and Lively Finish.

Laurel Hill Zinfandel *Gold Medal

Russian River Valley, CA
Notes of Blackberry, Currants, Boysenberry.
Flavors of Toffee, Health Bar and Caramel.
Hint of Tobacco and Dark Bakers Chocolate
Exclusive Only at Turn Cafe.

12

17.50

Rickshaw Pinot Noir

10
California
Gently Oaked; Aromas of Baking Spice and Black
Cherry, Red Currant, Five Spice and Morel Mushroom.

11

Orsianna Merlot
12
Sonoma Valley, CA
Aged in Oak Barrel; Succulent Notes of Cassis,
Black Plum, Cigar Smoke, Dusty Cherry, Dark Roasted
Coffee Beans and Savory Spice.

WHITE

Corvidae Mirth Chardonnay

Columbia Valley, WA
Stainless Steel Fermentation; Bright Tropical Notes
and Excellent Purity of Flavor and Balance.
Unencumbered by Oak Flavor.

The Fableist 373 Cabernet Sauvignon

Paso Robles, CA
Dark Garnet Color with Purple Accents;
Scents of Lush Blueberry and Currants;
Hints of Sweet Plum, Red and Black Berries, Herbs,
Earth and Freshly Ground Spices.

Mill Creek Gewrztraminer

10
Healdsburg, CA
Vibrant Nose. Lychee Fruit, Honeysuckle and Layered
Spices; Long and Delightful Finish;
Dry with a Touch Sweetness on the Finish.
Babich Family Estate Sauvignon Blanc,
13
Marlborough *Silver Medal
New Zealand
Stainless Steel Fermented, Aromas of Lime and Slate
with a Touch of Honeydew Melon;
Linear and Juice Palate, Long Finish.
Conundrum California White Blend
12
Rutherford, CA
Aromas of Tangerine, Green Apple and Honeysuckle.
Exotic Flavors of Peach, Apricot and Tropical Fruits.

12 E Mezzo Primitivo *Silver Medal

Province of Taranto, Italy
Elegant Ruby Color Wine, Intense Aroma with
Fruity Scents of Ripe Plums and Cherry Jam;
Slightly Spicy with a Finale that gives Hints of Vanilla
and Cocoa. Structured, Soft and Full Ripe Tannins.

11

La Perla del Priorat Noster Inicial Grenache

10
Priorat, Spain
50% Oak/50% Stainless Steel Aged; Red Cherry Color;
Full-Bodied; Complex Aromas of Red Fruits with
Layers of Plums and Figs, Beautifully Integrated with
Chocolate and Vanilla.

$5 Happy Hour