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Éy `Éu|Äx March/April 2008
Vol 108 Issue 3

Breakfast with the

Bunny &
Easter Egg Hunt
Saturday, March 22nd,
9:00am – 11:00am
10:30 am Egg Hunt
$12.95 per person

Easter Brunch
Sunday, March 23rd
11:00 am– 2:00 pm
Adults $26.95
Children 4 -12 $14.95
Children 3 and Under Complimentary
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Food and Beverage

Easter Sunday Brunch Menu Senior Social
VICHYSSOISE Thursday , March 20th
SPRING VEGETABLE WITH CHICKEN AND PASTA
6:00 pm – 8:00 pm
A VERY SPECIAL SALAD TABLE Upstairs Lounge
$15.00 per person
SMOKED AND CURED SALMON
Enjoy wine and hors
INTERNATIONAL FRUIT AND CHEESE DISPLAY
ASSORTED PATES AND TERRINES AND CAVIARS d’ oeuvres while lis-
SHRIMP AND CRAB CLAW COCKTAIL tening to the tunes of
Daryl Phillips, and
MINI QUICHE LORRAINE Ballroom Dancing.
HAVARTI GRITS WITH FRESH DILL AND SOUR CREAM
BLINTZ WITH ASSORTED TOPPINGS

ROASTED PRIME RIB OF BEEF AU JUS Friday, March

HERB ENCRUSTED LEG OF COLORADO LAMB Join us as
28th
6:30 - 8:30
we welcome
TOMATO BASIL STUFFED CHICKEN BREAST WITH CARROT GLAZE $15.00 Christopher
SEARED GROUPER WITH LEMON CHERVIL CREAM In The Lounge Cribbs,
TURKEY TETRAZINNI PASTA RONDOLETTES AUSTRALIAN General
BLANQUETTE OF SHRIMP IN PUFF SHELLS Manager of Marquee
WINE Wines of Australia. Mr.
WHIPPED POTATOES TASTING Cribbs will be on hand to
WHITE AND WILD RICE WITH SAGE
sample everyone on his
YAMS WITH CARMELIZED ONION AND CANDIED PECANS
extensive collection of fine
POSOLE CORN BRULEE Australian wines.
HARICOT VERT WITH GARLIC BUTTER Accompanied with gourmet cheeses and
ORANGE ROASTED BABY CARROTS fresh baked breads. Live Entertainment
CAULIFLOWER MILANAISE provided by Brooks Hubbert.

A VERY EXTRAORDINARY DESSERT TABLE

Kids’ Dinner and a Movie Night
Thursday, April 17th
6:00 – 8:00 pm, $12.95 per person
Kids come enjoy an evening hanging out with
your friends, watching a movie, and eating
Cooking Class with Chef Nic some of your favorite foods.
Children 5 and Up please.
Wednesday, March 12th. 11:30 am
$25 per person
Join us for a great learning experience as Chef Nic
demonstrates how to hand roll sushi, and to make
Mirin. Experience the true Japanese culture while Buffet
drinking Sake. Sunday, March 16th
11:00 – 2:00 pm
Join us for our Sunday Buffet featuring
Reservations required for all special events. A 48 - hour cancellation policy is in effect for both traditional Irish favorites.
Easter events, and a 24 - hour cancellation policy for all other events.
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Food and Beverage

Retirement Party for Marion ‘Skip’ Porter Annual Meeting Night
March 6th, 5:00 pm – 7:00 pm April 24th, 2008
Private Dining Room 5:00 pm Cocktails on the Patio
Join us in a farewell celebration for the Club’s long-standing 6:00 pm Meeting in the Ballroom
bartender Skip Porter, who began his career on February 13, 1983
6:30 pm Complimentary Prime Rib Dinner Buffet
and retired on December 24, 2007.
Congratulations Skip! Entertainment at 9:00 pm
We wish you many happy years in your retirement! *There will be no menu or take-out service after 5:00 pm

Hoe Down
SPRING WINE & JAZZ FESTIVAL ON THE PATIO on the Patio
Friday, April 18th
6:30 - 8:30 Enjoy Smoked beef
$20.00 brisket, Carved Friday, April 11th
steamship of
Join us for a delightful evening under the stars for a festive sampling Colorado bison, St.
6:30 – 10:00 pm
of numerous white and red wines, while listening to the tunes of Jazz
Unlimited. We will also be serving our ala carte dinner menu for your
louis style ribs,
roasted mesquite
Live Music
dining enjoyment. chicken, grilled $25.95 per person
spiced trout, and
LIVE ENTERTAINMENT ON THE PATIO many more delicious items
Every Thursday & Friday Night from Chef Nic.
Beginning Thursday, April 10th
Every Thursday night from 6 - 9 p.m. and Friday night from 7 - 10 Administrative Assistant’s Day Wednesday April 23rd
Oakroom 11:30 – 2:00 pm, $23.95 per person.
pm. through Labor Day, we will feature the music and vocals of
Robert Sully and Brooks Hubbert. Show your appreciation for your staff by treating them to a three
course gourmet lunch prepared by Chef Nic. A special gift for each
Reservations required for all special events. A 48 - hour cancellation policy
administrative assistant included.
is in effect for both Easter events, and a 24 - hour cancellation policy for all
other events.

Step It Up
Whew! The rush may be over but there are still
Let’s Take a Walk
Genesis on the Bay: 1899-1914
things to do and taking care of your health is
certainly one of them. So why not get started
TODAY? At The Northeastern
end of Bay Shell Road
Our newly renovated facility has definitely
seen an increase in attendance but there’s was a toll booth.The
always room for one or two more. And our newly revenues from sightseers
“beefed up” aerobics program offers a little some- helped maintain the
thing for everyone. We have Yoga, Pilates, Step and shell road, which was
Combo classes that will certainly do the trick if you try them. We constantly washing out.
have even added an early morning (5:30 a.m.) class for those who just It was in this area that
can’t find the time during the day. We have something for everyone. the Country Club was
conceived and devel-
Our schedule has changed so come by and pick up a copy and see ALL
oped with a modest
that we have to offer. You won’t be sorry.
frame building.
Here’s to Your Health,
David Excerpts Taken from: The Country Club of Mobile by Howard Barney
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PRE-SORT
STANDARD
U.S. POSTAGE
PAID
MOBILE, AL
PERMIT #1052

May Highlights
May 10th - Pool Opens
May 11th - Mother’s Day
May 24 - 26th - Memorial Day Weekend
May 27th - Club Closed

June Highlights
June 12th - Seniors Social
June 15th - Father’s Day
Every Wednesday Night - Family Night at the Pool

Front Desk 342-7400

Golf Shop 342-5138
Fitness Center 380-3426
Pool 380-3425

g{x VÉâÇàÜç VÄâu Éy `Éu|Äx

Tennis Shop 342-8590

4101 Wimbledon Drive Mobile, Alabama 36608 251-342-7400