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Baking Ingredients Conversion
Baking Ingredients Conversion
Dry Goods
All-Purpose Flour: 1 cup = 4.5 oz
Bread Flour: 1 cup = 4.8 oz
Cake Flour: 1 cup = 3.9 oz
Pastry Flour: 1 cup = 4.25 oz
Whole Wheat Flour: 1 cup = 4.25
Cornmeal, coarse: 1 cup = 4.85 oz
Cornmeal, fine: 1 cup = 6.3 oz
Oats, rolled: 1 cup = 3 oz
Walnuts, chopped: 1 cup = 4.3 oz
Walnut/pecan halves: 1 cup = 3.5 oz
Coconut, dry shredded: 1 cup = 2.5 oz
Chocolate Chips: 1 cup = 5.35 oz
Butter: 1 cup = 8 oz
Milk: 1 cup = 8 oz.
Heavy Cream: 1 cup = 8.4 oz
Cream Cheese: 1 cup = 8.2 oz
Sour Cream/Yogurt: 1 cup = 8.6 oz
If you know that a cup of butter weighs eight ounces, you could do the math yourself: 1 ounce =
28.34 grams, so one cup of butter weighs 227 grams.
1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g
Find more ingredients on our handy conversion chart!
Dry Goods
Grams
Ounces
1/8 cup
(2 Tablespoons)
16 g
.563 oz
1/4 cup
32 g
1.13 oz
1/3 cup
43 g
1.5 oz
1/2 cup
64 g
2.25 oz
2/3 cup
85 g
3 oz
3/4 cup
96 g
3.38 oz
1 cup
128 g
4.5 oz
Bread Flour
Cups
Grams
Ounces
1/4 cup
34 g
1.2 oz
1/3 cup
45 g
1.6 oz
1/2 cup
68 g
2.4 oz
1 cup
136 g
4.8 oz
4
Rolled Oats
Cups
Grams
Ounces
1/4 c
21 g
.75 oz
1/3 c
28 g
1 oz
1/2 c
43 g
1.5 oz
1c
85 g
3 oz
Grams
Ounces
2 Tbsp
25 g
.89 oz
1/4 cup
50 g
1.78 oz
1/3 cup
67 g
2.37 oz
1/2 cup
100 g
3.55 oz
2/3 cup
134 g
4.73 oz
3/4 cup
150 g
5.3 oz
1 cup
201 g
7.1 oz
Grams
Ounces
1/4 c
55 g
1.9 oz
1/3 c
73 g
2.58 oz
1/2 c
110 g
3.88 oz
5
1c
220 g
7.75 oz
Grams
Ounces
2 Tbsp
43 g
1.5 oz
1/4 c
85 g
3 oz
1/3 c
113 g
4 oz
1/2 c
170 g
6 oz
2/3 c
227 g
8 oz
3/4 c
255 g
9 oz
1c
340 g
12 oz
What many cooks may not know is that "standard" measurements--cups, teaspoons, quarts-differ between countries. One cup in the United States is different than one cup in the United
Kingdom or in Australia and New Zealand.
(Note that an Imperial Pint = 2.5 Imperial Cups, while in the U.S., a pint is only 2 cups).
1/2
teaspoon
1 teaspoon
= 30 drops
ounce
1/2
tablespoon
= 1 1/2 teaspoons
ounce
2
tablespoons = 1/8 cup or 1 fluid ounce
3
tablespoons
4
tablespoons = 1/4 cup or 2 fluid ounces
5 1/3
tablespoons
8
tablespoons = 1/2 cup or 4 fluid ounces
10 2/3
tablespoons = 2/3 cup or 10 tablespoons + 2
7
teaspoons
12
tablespoons = 3/4 cup or 6 fluid ounces
16
= 1 cup or 8 fluid ounces or 1/2
tablespoons
pint
1/8 cup
= 2 tablespoons or 1 fluid
ounce
1/4 cup
= 4 tablespoons or 2 fluid
ounces
1/3 cup
3/8 cup
1/2 cup
2/3 cup
5/8 cup
3/4 cup
7/8 cup
= 5 tablespoons + 1 teaspoon
= 8 tablespoons or 4 fluid
ounces
= 10 tablespoons + 2 teaspoons
= 12 tablespoons or 6 fluid
ounces
1 cup
2 cups
1 pint
1 quart
1 gallon
emperature Conversions
By: Allrecipes Staff
How hot is a "moderate" oven? About 350 degrees F.
Temperature Conversions
Celsius
Fahrenheit
32 F
0C
100 F
40 C
125 F
50 C
140 F
60 C
150 F
65 C
160 F
70 C
175 F
80 C
180 F
82 C
200 F
95 C
212 F
100 C
225 F
110 C
240 F
115 C
250 F
120 C
275 F
135 C
300 F
150 C
320 F
160 C
325 F
165 C
350 F
175 C
375 F
190 C
400 F
205 C
425 F
220 C
10
450 F
230 C
475 F
245 C
500 F
260 C
butter conversion.
Amount: 1 gram (g) of butter
Equals: 0.00 417 Metric cups (cup mtr. si) in butter
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