Professional Documents
Culture Documents
MIS Module 6
MIS Module 6
Module 6
Prepared by:
Miss Roda Flor Andrea B.
Teodocio
SPECIFIC OBJECTIVES:
Identify the different organizational units in a firm that needs information system
Recognize the area of marketing information system
Explain the concept of marketing-mix and its ingredients to meet the customers
needs
Identify the objectives of each marketing-mix subsystem
Differentiate the manufacturing information system from other types of information
system
Define the importance of accounting and financial information system in a business
Identify the purpose of human resources information system in a business functions
Identify how functional system performs to provide a better performance to an
organization
BOUNDARYSPANNING AND
TRANSACTION
PROCESSING
SUBSYSTEM
MARKETING-MIX
Product Subsystem provides the information about the firms products.
Place Subsystem provides the information about the firms distribution
network.
Promotion Subsystem provides the information about the firms
advertising and personal selling activities.
Price Subsystem supports pricing decisions which also contains industry
prices.
Sales Forecasting supports marketing plan; area where any quantitative
methods employed must be tempered with human insight and
experience.
Lean
Agile
Flexible
Managed for Quality
STRUCTURE OF
MANUFACTURING
INFORMATION
SYSTEM
STRUCTURE OF MANUFACTURING
INFORMATION SYSTEMS
Product Design and Engineering
Widely supported by computer-aided design (CAD) and computer-aided
engineering (CAE) systems
Product Scheduling
Heart of the manufacturing information system
Quality Control
Relies on data collected on the shop floor by the sensors embedded in the process control
systems
To be continued