Professional Documents
Culture Documents
Specialty Foods
Specialty Foods
Specialty Foods
Etymology
Specialty foods
High-quality chocolate[8]
Foie gras[9][10]
Morel mushrooms[11]
Mostarda
[12]
Mostarda di Cremona
[13]
Stinky tofu
Kimchi[21]
1
Olives[21]
Royal jelly, bee pollen and propolis[21]
Sauerkraut[21]
Sea vegetables[21]
Umeboshi[21]
Frozen bee pollen, a human food supplement
Kimchi
Various olives
3
3.1
By country
China
3.2
United States
The Specialty Food Associations annual State of the Some companies, grocery stores and food stores specialSpecialty Food Industry 2014 report stated that in 2013 ize in or predominantly purvey specialty foods. Some of
in the U.S., specialty foods and beverages sales totaled these companies include:
$88.3 billion, accounted for an increase of 18.4% since
Asian markets and supermarkets
2011, and was a record high for the fourth consecutive
year.[25][26] The report also stated that around 80% of spe Boulder Specialty Brands Inc. [32]
cialty food sales occur at the retail level, and that seven
Centennial Specialty Foods Corp., Centennial, Colout of ten specialty food retailers reported that the word
orado [33][34]
local had the most importance as a product claim.[25]
6 See also
Artisan
Delicacy
List of delicacies
5.1
5.1.1
Foodie
Gluten-free diet
United States
Gourmet
Connecticut
[38]
Natural foods
Whole food
5.1.2
Massachusetts
5.1.4
Michigan
[40]
New York
5.1.5
South Carolina
7 References
Vermont
REFERENCES
[16] Farnham, Alan (March 25, 2014). Celebrity Chefs Buying Trues to Tune of $30K a Day. ABC News. Retrieved March 2, 2015.
[35] Innovative Food Holdings Launches Retail-Focused Specialty and Organic Food Oering, Acquires Organic Food
Brokers, LLC. PR Newswire. October 1, 2014. Retrieved March 2, 2015.
[39] Massachusetts Specialty Foods Association. Massachusetts Specialty Foods Association. Retrieved 2
March 2015.
[22] Newman, J.M. (2004). Food Culture in China. Food culture around the world. Greenwood Press. p. xii. ISBN
978-0-313-32581-6.
[24] Resources. Northeast Center for Food Entrepreneurship, Cornell University. Retrieved 2 March 2015.
[25] The State of the Specialty Food Industry 2014. Specialty Food Association. October 27, 2014. Retrieved 2
March 2015.
[26] Frozen Dessert Sales Up 28% in US Specialty Food Market. Frozen Foods Biz. Retrieved 2 March 2015.
[27] Pierson, David (February 28, 2015). Artisanal, handcrafted chocolate is a growing niche. Los Angeles Times.
Retrieved 2 March 2015.
[28] Niche Bean-to-Bar Chocolate Production Shows Rapid
Growth. Specialty Food Association. March 2, 2015.
Retrieved 2 March 2015.
[43] Markley, K.; Hilchey, D.; Program, Cornell Farming Alternatives (1998). Adding Value for Sustainability: A
Guidebook for Cooperative Extension Agents and Other
Agricultural Professionals. Community agriculture development series. Farming Alternatives Program. pp. 55
58. ISBN 978-0-7881-8993-7.
[44] South Carolina Specialty Food Association. South Carolina Specialty Food Association. Retrieved 2 March
2015.
[45] Vermont Specialty Food Association. Vermont Specialty Food Association. Retrieved 2 March 2015.
Bibliography
Zhao, Y. (2012). Specialty Foods: Processing Technology, Quality, and Safety. Science & food technology. Taylor & Francis. ISBN 978-1-4398-5423-5.
Bowden, J. (2007). The 150 Healthiest Foods on
Earth: The Surprising, Unbiased Truth about What
You Should Eat and Why. Fair Winds Press. pp.
221240. ISBN 978-1-61673-416-9.
Further reading
Gourmet News (v. 62). United Publications, Incorporated. 1997. p. 74. ISSN 1052-4630
10
10
10.1
Specialty foods Source: https://en.wikipedia.org/wiki/Specialty_foods?oldid=683784396 Contributors: Yoninah, Nikkimaria, VMS Mosaic, Huggi, Arjayay, Khajidha, Trappist the monk, RjwilmsiBot, Brandmeister, Northamerica1000, Johnwalker87 and Anonymous: 1
10.2
Images
10.3
Content license