Food Final Test Keys

I.
Match the cooking verbs with nouns.
1. Bake
c) a lasagna, a
7. Slice
j) the ham, the
cake
bread
2. Roast
e) a chicken
8. Stir
f) the soup, the
3. Boil
a) carrots, rice
stew
4. Fry
d)
bacon,
9. Chop
g)
the
meat,
hamburgers
vegetables
5. Peel
b) potatoes and
10.
Squeeze
i) a lemon,
carrots
an orange
6. Pour
h)
the
sauce,
ketchup
11.

II.

Divide the dishes into 1. starters, 2. main courses, 3. Vegetarian,

4. desserts and 5. drinks.
12.
Starters
Main course
Vegetarian
Dessert
Drink
13.
avocado
grilled trout
vegetable curry
creamy apple pie
beer
14.
prawn cocktail
pork chops
vegetarian pasta
chocolate fudge cake
sherry
15.
vegetable soup
chicken Kiev
bamboo shoots
strawberry tart
cider
16.
chilled melon
lamb casserole
stewed vegetables
fresh fruit
stout
17.
garlic mushrooms
rump steak
barbecued
vegetables cheesecake
lager
18.

III.
Match the shops with the food they sell.
1. Bakery
f) bread, rolls, pies, cakes
2. Butchers
j) ham, lamb, pork, veal, beef
3. Confectionery
g) chocolate, cocoa, biscuits, sweets
4. Dairy
e) milk, cheese, sour cream, cottage cheese
5. Greengrocers
d) broccoli, Brussels sprouts, courgettes,
aubergines
6. Fishmongers
i) mussels, caviar, salmon, prawns, haddock
7. Fruiterers
a) pomegranate, melon, pineapple cherries,
blueberry
8. Sweet shop
c) candy, nuts, dried fruit
9. Wine and spirit merchants
b) house table wine, cognac, brandy, whisky
10.
Tobacconists
h) cigarettes, lighters, cigar cases
19.

IV.
Describe the food.
1. The unripe lemon is
sour.
2. Boiled rice is
bland.
3. Indian curry is very
spicy.
4. Ice-cream, biscuits are
fattening.
5. Meat without fat is
lean.

6. Chips and junk food are

greasy.
7. Very sweet tea is
sickly.
8. Food with good taste is
tasty.
9. Tough meat can be
stodgy.
10.
3-day bread is
stale.

V.

VI.V.
Name the utensil you use to do this action.
VII. 1. You scramble eggs with a
IX.
3. You put the soup in a
whisk.
plate with a ladle.
VIII. 2. You get juice of fruits with
X.
4. You weigh sugar with the
a
juice extractor
scales.

XI.
XII.
XIII.
XVII.

5. You fry vegetables in a

frying pan.
6. You serve the salad in a
bowl.
7. Grilled meat is done in a
grill pan.

XVIII.
VI.
1. A bunch of
2. A loaf of
3. A bar of
4. A lump of
5. A dozen (of)
6. A bottle of
butter
7. A litre of

XIV.

8. Cakes and pastry are

done in a cake tin.
XV. 9. You cook pasta in a
saucepan.
XVI. 10. You open the wine with a
corkscrew.

Match the container with the food.

d) grapes
8. A jar of
n) jam
f) bread
9. A can of
k) coke
g) chocolate
10. A carton of
l) juice
b) sugar
11. A pint of
m) beer
a) eggs
12. Half a dozen i) rolls
e) wine
13. A packet of
h)
c) milk

14. Half a pound

j) cheese

XIX.

XX.
VII.
Translate the sentences.
XXI. 1. For a fruit salad dice the fruits and season with yogurt. Serve cold.
XXII. 2. Mince the meat and add sieved flour. Mix everything, salt to your taste.
XXIII. 3. Melt butter in a frying pan, and stir-fry the vegetables. Pepper the
stewed ragout.
XXIV. 4. Pre-heat the oven till 180 degrees and place the cake to bake for 30
minutes.
XXV. 5. Mash the boiled potato, strip the smoked ham and grate the cheese.
Flavour with spices.
XXVI.
XXVII. Food Final Test
I.
Match the cooking verbs with nouns.
1. Bake
a) carrots, rice
7. Slice
g) the meat,
2. Roast
b) potatoes and
vegetables
carrots
8. Stir
h)
the
sauce,
3. Boil
) a lasagna, a
ketchup
cake
9. Chop
i) a lemon, an
4. Fry
d)
bacon,
orange
hamburgers
10.
Squeeze
j) the ham,
5. Peel
e) a chicken
the bread
6. Pour
f) the soup, the
stew
II.

III.
IV.
V.
VI.

VII.
VIII.
IX.

Divide the dishes into 1. starters,

4. desserts and 5. drinks.
avoca
X.
chicke
do
n Kiev
beer
cream
XI.
prawn
y
cockt
apple
ail
pie
XII.
rump
veget
steak
able
XIII. bamb
soup
oo
grilled
shoot
trout
s
XIV. stewe
veget
d
able
veget
curry
ables
XV.

chocol
ate

2. main courses, 3. vegetarian,

XVI.
XVII.

fudge
cake

sherry
pork
chops

XVIII. stout
XIX. garlic
mushr
ooms
XX.
lager
XXI. chees
ecake
XXII. straw
berry
tart

XXIII. veget
arian
pasta
XXIV. cider
XXV. chille
d
melon
XXVI. lamb
casse
role
XXVII. barbec
ued
vegeta
bles

XXVIII.fresh
fruit

XXIX.

XXX. Match the shops with the food they sell.

1. Bakery
a) pomegranate, melon, pineapple cherries,
blueberry
2. Butchers
b) house table wine, cognac, brandy, whisky
3. Confectionery
c) candy, nuts, dried fruit
4. Dairy
d)
broccoli, Brussels sprouts, courgettes,
aubergines
5. Greengrocers
e) milk, cheese, sour cream, cottage cheese
6. Fishmongers
f) bread, rolls, pies, cakes
7. Fruiterers
g) chocolate, cocoa, biscuits, sweets
8. Sweet shop
h) cigarettes, lighters, cigar cases
9. Wine and spirit merchants
i) mussels, caviar, salmon, prawns, haddock
10.
Tobacconists
j) ham, lamb, pork, veal, beef
XXXI.

XXXII. Describe the food.

11.
1. The unripe
lemon is ______.
12.
2. Boiled rice is
____________.
13.
3. Indian curry is
very ______.
14.
4. Ice-cream,
biscuits are ____.
15.
5. Meat without fat
is _______.

16.
6. Chips and junk food
are ________.
17.
7. Very sweet tea is
_____________.
18.
8. Food with good taste
is ________.
19.
9. Tough meat can be
___________.
20.
10. 3-day bread is
______________.

21.

XXXIII. V.
Name the utensil you use to do this action.
XXXIV. 1. You scramble
XXXIX. 6. You serve the salad in
eggs with a ____________.
a _______________.
XXXV. 2. You get juice of
XL. 7. Grilled meat is done in a
fruits with a _________.
_______________.
XXXVI. 3. You put the
XLI. 8. Cakes and pastry are
soup in a plate with a _____.
done in a __________.
XXXVII. 4. You weigh sugar
XLII. 9. You cook pasta in a
with the ____________.
___________________.
XXXVIII. 5. You fry
XLIII. 10. You open the wine with
vegetables in a ______________.
a _____________.

XLIV.

XLV.
VI.
1. A bunch of
2. A loaf of
3. A bar of
cheese
4. A lump of
5. A dozen (of)
6. A bottle of
7. A litre of

Match the container with the food.

a) eggs
8. A jar of
b) sugar
9. A can of
c) milk
10. A carton of
d) grapes
e) wine
f) bread
g) chocolate

11.
12.
13.
14.

A pint of
Half a dozen
A packet of
Half a pound

h) butter
i) rolls
j)

k) coke
l) juice
m) beer
n) jam

XLVI.

XLVII.
VII.
Translate the sentences.
XLVIII. 1.
. .
XLIX. 2. .
, .
L.
3.
. .
LI.
4. 180
30 .
LII.
5. ,
. .