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Oven Manual
Oven Manual
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BOSE752
MULTIFUNCTIONAL OVEN
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Dear Customer
Thank you for choosing our product
This appliances is easy to use; Please read this hand book carefully before installing and
using the oven, as you will find the correct instructions for the best installation, use and
care of the product.
You will find that the clean lines and modern look of your Blanco oven blends in perfectly
with your kitchen dcor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen such as cooktops,
rangehoods, dishwashers, microwaves, sinks and taps. There are models to complement your new Blanco oven. Blanco now also has a premium range of laundry products.
Of course, we make every effort to ensure that our products meet all your requirements,
and our Customer Relations Department is at your disposal, to answer all your questions
and to listen to all your suggestions.
Please complete the warranty section of this manual and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of this Blanco product.
Blanco is committed to providing increasingly efficient products that are easy to use,
respect the environment and are attractive and reliable.
BLANCO
CONTENTS
Introduction
Contents
Safety recommendations
Specification
Cabinetry Preparation
Important notice to the User
Notes for installation
Instructions for Use
Instructions for Cooking
Table of cooking times
Cleaning and Maintenance
Technical assistance
Warranty card
3
3
4-5
6
7
8
9-10
11-14
15-16
17
18-20
21
22
3
Safety recommendations
ELECTRIC OVEN
Read the following carefully to avoid an electric shock or fire
It is most important that this instruction book should be retained with the
appliance for future reference. Should the appliance be sold or transferred,
always ensure that the book is left with the appliance in order that the new
owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Safety Warnings.
The appliance is not intended for use by young children or infirm persons
unless they have been adequately supervised by a responsible person to
ensure that they can use the appliance safely.
Young children should be supervised to ensure that they do not play with the
appliance.
WARNING: Ensure the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING - Accessible parts will become hot when in use. To avoid burns and
scalds children should be kept away.
Do not use a steam cleaner to clean a hob, oven or range.
Do not spray aerosols in the vicinity of the appliance when it is in operation.
Do not store flammable materials in or under the appliance, eg aerosols.
Always turn the grill off immediately after use as fat left there may catch fire.
Do not cover the insert with foil, as fat left there may catch fire.
Always keep the grill dish clean as any fat left there may catch fire.
Do not leave the grill on unattended.
To avoid a fire, ensure that grill trays and fittings are always inserted into the
appliance in accordance with the instructions.
Switch the appliance off before removing the oven light glass for globe replacement.
To avoid an accident, ensure that oven shelves and fittings are always inserted
into the appliance in accordance with the instructions.
Do not use the door as a shelf.
Do not push down on the open oven door.
An authorised person must install this appliance.
Before using the appliance, ensure that all packing materials are removed from
the appliance.
In order to avoid any potential hazard, the installation instructions must be followed.
Ensure that all specified vents, openings and airspaces are not blocked.
Only authorised personnel should carry out servicing.
Always ensure the appliance is switched off before cleaning or replacing parts.
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Safety recommendations
Always clean the appliance immediately after any food spillage.
To maintain safe operation, it is recommended that the product be inspected
every five years by an authorised service person.
If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or similarly qualified person in order to avoid hazard.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
HEADING GENERAL WARNINGS.
Using for the first time:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes.
During this time there may be some smell from the mineral wool that insulates
the oven and there could be some smoke. This is perfectly
normal.
Normal use:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
Always ensure the appliance is switched off before cleaning or replacing parts.
- If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid hazard.
-During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Do not install the product if it is damaged.
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SPECIFICATION
Electrical features
Input voltage
Grill element
Upper element
Lower element
Circular element
Lighting bulb
Oven fan
Cooling fan
230-240 V 50 Hz
2400
1100
1500
2600
2 x 25
25
20
W
W
W
W
W
W
W
This appliance complies with EEC 89/336 specifications issued for the magnetic compatibility. For components coming in contact with foodstuffs, the appliance complies
with EEC 89/109 specifications.
ELECTRICAL CONNECTION: The appliance is fitted with an Australian approved 15
Amp flexible cord and plug which must be connected to a correctly earthed socket
outlet.
The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and connection
operations are carried out by qualified personnel complying with the local and general regulations in force.
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CABINETRY PREPARATION
710
598
572
748
544
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NO
YES
ELECTRICAL CONNECTION
The appliances are provided with a three-pole feeding cable and work with alternate current and single-phase voltage indicated on the rating plate of the product and in the
instruction manual and on the product. The grounding conductor of the cable is marked
with the colours yellow/green.
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50
MAX
100
250
150
200
Open the door and fix the oven with four wood screws to be screwed up through
the holes in the side stanchions of the oven.
The sides and the base surface where the oven is to be installed should be rebated as shown in figure to allow a safe air intake and a free air circulation around
the oven, thus granting its good operation and avoiding damages to the furniture. Pay attention to fix the oven in an absolutely firm way, as above indicated.
Once the electrical connection has been carried out, apply voltage to the
oven only after installing it.
Before using the oven, we suggest to:
remove the special film covering the oven door glass (when provided)
heat the empty oven at max. temperature for 45 minutes (to remove unpleasant smell
and smoke caused by working residues and by the thermal insulation)
carefully clean inside the oven with soapy water and rinse, oven must be turned off.
IMPORTANT: When running, the front side of the appliance gets quite hot. See that children do not get near the oven.
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The lamp of the oven is on, with no heating elements operated (electrical resistances). During oven operation the lamp will always remain on.
DEFROST
The oven-fan is operated; by stirring the cold air inside the oven, it aids in quick
defrosting of frozen products. No heating elements are operated.
TRADITIONAL
Upper and lower heating elements operated; temperature adjustable from 50C
to MAX on the thermostat. Suitable for cooking meats, poultry and cakes that
require long slow cooking. It is advisable to pre-heat the oven.
FAN ASSIST
Upper and lower heating elements and the oven-fan operated; temperature adjustable from 50C to MAX on the thermostat. A continuous circulation of warm air
is created. Suitable to use when cooking on multiple shelves.
FAN FORCED
The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on
different shelves, naturally with the appropriate cooking times. The oven must
be preheated before the foods are placed inside. Fan mode provides optimum
results with: most cakes, large quantities of foods and cooking various dishes
simultaneously. To operate, select Fan Forced function along with the temperature.
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.
FAN GRILL
Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat
oven, place food on grill rack in baking tray and place in the middle of the oven.
The oven door must be closed for all cooking methods
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(1)
(2)
(3)
(4)
Manual operation
(5)
(6)
A
U
T
O
Automatic programme
Minute minder
Important Information
Between 22.00 hrs and 6.00 hrs the display intensity is automatically dimmed.
If the acoustic signal is not disconnected (as per subsequent instructions), it cuts off after 2
minutes.
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Automatic Operation
The oven can be programmed to switch on and off automatically.
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Manual Operation
The oven may be used manually without any programming. Press key (4) for the manual
operation (AUTO pilot light off).
SAFETY THERMOSTAT
Cuts out the electric supply for preventing possible overheating when the appliance is not
correctly used. In this case, wait for the oven to cool down before using it again. On the
other hand, if a fault is present on the appliances components, we advise calling the
Technical Assistance Service.
COOLING FAN
The cooling fan task is to cool down the control panel, the knobs and the inside elements
of the oven. The air flow comes out from both the control panel and oven door. The fan is
automatically connected and disconnected when the oven is switched on or off.
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General Advice
The oven offers various kinds of heating:
Traditional heating for the cooking of special roasts that require slow cooking.
Fan forced - for cooking cakes, biscuits and similar.
If the fan forced cooking is chosen, you can put your roast meat (as an example) on
various shelf positions. You can also cook multiple dishes in the oven at the same time
to help save energy.
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REMARK:
For beef, veal, pork and turkey roasts-with bones or rolled, add about 20
minutes to the times shown in the table.
The times indicated in the table refer to the cooking of one product only; for more
than one product, the cooking times should be increased by 5 - 10 minutes.
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Time (Mins)
Sweets
Pastry
Sponge cakes
2 (3/4)
2 (2/3/4)
200-230
185-200
20-30
35-45
2 (2/3)
180-200
15-20
Fish
Fillets or slices
Meat
Veal
Pork
Chicken
Turkey
Beef
Lamb
2
2
2
2
2
2
(2/3/4)
(2/3/4)
(2/3/4)
(2/3/4)
(2/3/4)
(2/3/4)
175-190
175-200
175-200
175-200
175-200
180-200
60-70
70-90
80-90
90-120
70-90
85-100
2 (2/3)
2 (2/3/4)
3 (2/3/4)
200-230
175
180-200
15-25
20-30
40-50
2 (2/3)
175-185
30-40
Bakes
Vegetable bake
1
FAN OVEN
2
SHELF POSITIONS
3
4
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GENERAL CLEANING
To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each use. Once the oven is cold, you will be able to easily
remove the fat deposits by means of a sponge or a cloth damp with warm soapy water
and eventually a detergent to be found on the market. Never use abrasive cloths or sponges, that could irreparably damage the enamel. On white ovens even the parts of the control
panel such as handgrip and knob have to be cleaned each time because they may become yellow due to the emissions of fat vapours. After the use, rinse throughly with water
the parts in stainless steel and dry them with a soft cloth or with a bockskin. In case of persistent stain, use the normal non-abrasive cleaning agents or one of the specific products
for stainless steel or some warm vinegar. Clean the door glass only with warm water, avoiding the use of rough cloths.
18
OK
D
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20
15 amp plug