The Noodle Box offers customers a unique Asianfusion dining experience; this includes appetizers, stirfrys, curries, and

soups inspired from countries such as Thailand, Malaysia, China and Japan. It is a funky, alternative fastfood restaurant
serving customers creative and unique dishes resulting in a fresh, fun and fiery experience. Our dishes are priced
competitively due to the large serving portions. The competitive advantage lies within the ability to prepare such exotic
and nutritious food for its customers within 510 minutes. Noodle Box customers can choose to either take their food to
go in a convenient Asiastyle take out box or eatin on the premises. The Noodle Box also offers lunch orders for
business and government organizations, as well as catering for special events.
The Noodle Box is a SouthEast Asian Noodle Bar that brings its customers the best of SouthEast Asian street fare. This
chain of noodle bars offers fresh and savoury, quicklyprepared dishes customers can easily take to go, or eatin. This is
a new franchise opportunity, as currently there are only three franchise stores operating in British Columbia. We feel that
this franchise provides an exciting financial and investment opportunity in Saskatoon. We propose to open a franchise
The Noodle Box on 8th street in Saskatoon in order to capitalize on the untapped niche market of fast food Asianstyle
cuisine. Based on our market research performed an establishment which provides quick and healthy Asianstyle cuisine
would be very well received. Our expected scenario indicates an internal rate of return of 16%. This is due to the low
competitive environment for healthy Asian fastfood in Saskatoon and, in particular, on 8th Street. Approximately
$550,000 in financing is required to open The Noodle Box on 8th Street. This is planned as 50% shareholder loans and
50% bank financing. We invite you to grow with us as investment partners as we undergo this exciting franchise
opportunity
Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese
and was localized since then. This Pancit Bihon Recipe uses Bihon or rice sticks mixed with pork, chicken, and
vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.
Yakisoba (?), literally "fried buckwheat," or ssu yakisoba (?) (the same, but in sauce), is
considered aJapanese dish but may have originated in Japan as a variant of fried noodles. It first appeared in food stalls
in Japan during the early 20th century.[1] Although soba means buckwheat, typically suggesting noodles made from
that flour in mainland Japan, yakisoba noodles are made from wheat flour. It is typically flavored with a condiment
similar to oyster sauce.
In Korea, ramen is called ramyeon (). There are different varieties, such as kimchi-flavored ramyeon. While usually
served with vegetables such as carrots and green onions, or eggs, some restaurants serve variations of ramyeon containing
additional ingredients such as dumplings, tteok, or cheese. Ramen (/rmn/) ( rmen?, IPA: [me]) is a
Japanese noodle soup dish. It consists of Chinese-style wheat noodlesserved in a meat- or (occasionally) fish-based broth,
often flavored with soy sauce or miso, and uses toppings such as sliced pork( chsh?), dried seaweed (
nori?), menma ( menma?), and green onions ( negi?). Nearly every region in Japan has its own variation of
ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.[5][6]
Ramen is known by many in the US as the instant noodle that has become a staple in the life of many college students.
The ramen that is made from scratch though, can be an incredible experience that everyone should taste at least once in
their lives.
Although there is a risk in opening up a brand new concept, a 3.6% sales growth in the restaurant industry and the demand
of consumers show a promising future for Bokuchoi.

In order to provide a good product, the ramen will be prepared all from scratch on location. This is done in order to keep
up the standards. This is very crucial since the location has a high density of competitors, and the customers in the area
tend to be price conscious as well the pricing is set slightly higher than the immediate competition.
Bokuchoi presents itself with a huge potential to be a success. Over time there is the possibility to expand into different
cities such as Minneapolis, MN.
Noodles & Company plans on bringing our franchise to Brazil during the 2016 Summer Olympics. The restaurant offers a
variety of on-the-go dining options such as noodles, salads, and soups in a casual sit down environment. Our customers
are middle to upper class individuals looking for a convenient sampling of healthy ethnic food at an easily accessible
location. Noodles & Company offers a variety of cuisines from different cultures; specifically American, Thai and
Mediterranean. However, the company will be featuring local cuisine options for our Brazilian menu. The Brazilian
restaurant market has seen an increased interest in cuisines from other cultures as well as a niche for a break in traditional
dining habits. Research has found that younger generations are not as attached to the traditional Brazilian dining
experience. Brazilians interest in different cultures as well as their desire to break from dining monotony has prompted
Noodles & Company to bring the American dining experience down South. Currently, there is only one other restaurant
chain (Giraffas) in Brazil offering a convenient, quick paced dining experience. Currently our company has an extensive
list of competitive advantages guaranteeing the success of Noodles & Company. These include an affordable variety of
ethnic cuisines (specializing in noodles), a sit down dining experience set in a casual environment, and multiple locations
located in two major cities upon opening. In addition, our marketing has a distinct advantage of being present during two
major international sporting events.

One of the most important reasons for a failure in business is the lack of an adequate business plan. Nowadays, when
everybody thinks that being rich is so simple and anybody can make money, the life is still more complicated than
thought. Planning your business beforehand is very necessary to evaluate the business potential and direct a plan in the
future. It is also to help the owners or investors to no longer risk the money on a business unless there are good reasons to
think that it will be successful. From the authors point of view, as she has a dream to establish her own restaurant; she
needs to understand how important of a business plan is and what, when and where it should be implemented to be a
successful restaurant. Especially the new idea here is to coordinate a restaurant and coffee shop in Vietnamese style and
culture. The author always reminds herself Dreams can become true when you know and make an effort what you need
to do.