234 W 4TH ST NYC

DINNER MENU

P L AT E S

PA S TA

RADICCHIO

S P A G H E T T I A L L A M A T R I C I A N A 20

pancetta, walnuts
and gorgonzola picante 10

GNOCCHI

spicy tomato and ricotta 18

BABY ARUGULA

pear, cloumage
and almonds 11

PA P PA R D E L L E

ragu del macellaio

and parmigiano 23

LITTLE GEMS

soft boiled egg, anchovy,

and golden beets 12

AGNOLOT TI

wild mushrooms and

caramelized onion butter 24

BABY CARROTS

lemon yogurt,
honey and za'atar popcorn 13

MAINS

SARDINES

C H I C K E N fennel, orange,

tripe ragu 15

olives, and chile 24

OCTOPUS

S A L M O N smoked pancetta,
pearl onions, and fingerling potatoes 27

preserved lemon,
Tokyo turnips and tarragon
caper aioli 18

V E G E TA B L E S
10

Executive Chef:
Jack Harris

Sous Chefs:
Jordan Anderson &
Michael Murawski

N E W Y O R K S T R I P celery root,
borlotti beans, and aceto balsamico 32

S O F T P O L E N TA

C R I S P Y P OTATO E S

pecorino romano

rosemary

BABY LEEKS

MIXED GREENS

lemon and oregano

and radish

Eating raw or undercooked fish,

shellfish, eggs or meat increases
the risk of foodborne illness.

20% gratuity may be added

to parties of six or more.

WINE BY THE GLASS

Sparkling:
G L E R A

Da Mar, Prosecco, Italy NV $13/5oz - $8/3oz

L A M B R U S C O

Cantina di Sorbara, Lambrusco 'G. Frieman', Italy NV

$14/5oz - $8.50/3oz

AUXERROIS BLEND

Dirler-Cad, Crmant d'Alsace, France 2012

$17/5oz - $10.50/3oz

Ros:

Olivares, Jumilla Rosado, Spain 2015 $ 11 /5oz - $6.50/3oz

M O N A S T R E L L

G R E N A C H E B L E N D Sulauze, Coteaux dAix-en-Prov. Pomponette, France 2015

$15/5oz - $9/3oz

White:
M A LVA S I A , T R E B B I A N O

Casale Marchese, Frascati Superiore, Italy 2015

G R N E R V E LT L I N E R

Vorspannhof Mayr, Grner Veltliner, Austria 2014

A R N E I S

De Forville, Langhe Arneis, Italy 2013

C H A R D O N N AY

Verget, Mcon-Villages 'Terres de Pierres', France 2014

F U R M I N T

Royal Tokaji Co, Furmint 'The Oddity', Hungary 2013

$1 2 /5oz - $7/3oz
$11/5oz - $6.50/3oz

$13/5oz - $8/3oz

$15/5oz - $9/3oz
$17/5oz - $10.50/3oz

Red:
M E N C I A

D. Ventura, Ribeira Sacra 'Via do Burato', Spain 2014

G A R N A C H A

Joan dAnguera, Montsant Granatxa 'Altarosas', Spain 2014 $16/5oz - $9.50/3oz

AGLIANICO

San Giovanni, Castellabate, Italy 2012 $15/5oz - $9/3oz

S Y R A H B L E N D

$14/5oz - $8.50/3oz

Mourgues du Grs, Costires de Nmes 'Les Galets', France 2013

D O L C E T T O Cascina degli Ulivi, Dolcetto 'Nibio', Italy 2008

CO C K TA I L S

$15 each

$13/5oz - $8/3oz

$ 1 8 /5oz - $ 1 1 /3oz

BEER
B E L L S A M B E R A L E

Comstock, MI ( Draf t) $ 9

NEXT EPISODE

O S K A R B LU E S M A M A S

Rittenhouse, Cappelletti, Peychauds,

Rosemary

LITTLE YELLA PILS

Lyons, CO ( Draf t) $ 9

NEGRONI

L A G U N I TA S I PA

Gin, Campari, Sweet Vermouth

Petaluma, CA ( Bottle) $ 9

LOST IN THE WOODS

MODELO ESPECIAL

Scarlet Ibis, Smith & Cross, Campari, Amaro

Lager, Mexico ( Bottle) $ 7

AVA L C I D E R

Bretagne, FR ( Bottle) $ 9