Professional Documents
Culture Documents
Exploring Life Science
Exploring Life Science
ii
Contents
Contents
Dedication ............................................................................................... i
Preface ................................................................................................... v
Achnowledgements ................................................................................ ix
The Early Years ............................................................................................1
The People, the Facilities and the Progress .............................................19
New Appointments of the 20s and 30s ...................................................23
1940s ..........................................................................................................27
1950s ..........................................................................................................31
1960s ..........................................................................................................35
1970s ..........................................................................................................47
1980s ..........................................................................................................55
1990s ..........................................................................................................63
2000s ..........................................................................................................71
Part II
Formation of Food Science .......................................................................73
Personal Perspectives.................................................................................81
Emeritus Professors ....................................................................................87
Retirements Taken Lightly .........................................................................91
Former Emeritus Professors .......................................................................97
Past Faculty & Staff ....................................................................................99
The Renovations of Stocking Hall ........................................................... 105
The Business Operations of the Department ......................................... 113
The Department Today ............................................................................ 117
Epilogue.................................................................................................... 131
Appendix:
Department Heads and Chairs ..........................................................137
Graduates/Alumni ..............................................................................139
Index of Personnel ............................................................................. 185
Index of Subject Matter ...................................................................... 189
iii
iv
Preface
Preface
he Department has had several different names over the years, and
its main areas of interest have changed with the times, but food
science, in a historical sense, has been at Cornell University since
the very beginning in 1869. Originally a part of agricultural science and
dealing primarily with dairy foods, it was first housed in a building where
Bailey Hall now stands. In 1893, the dairy program moved to a new building
that eventually became the north wing of Goldwin Smith Hall. Crossed
milk pipettes carved into the stonework next to a now unused north entrance
are the only evidence of these early occupants.
In 1902, the Department of Dairy Industry emerged when the work in
animal industry was divided into animal husbandry, poultry husbandry,
and dairy. Professor R. A. Pearson was its first head.
From 1906 to 1923 the department was housed in East Roberts Hall,
one of the first units constructed with state funds on the College of
Agriculture campus. In 1923 the Department of Dairy Industry moved to its
present location in the newly completed Dairy Building (this building was
known simply by that name until 1947.) Then it was officially named
Stocking Hall, in honor of Professor W. A. Stocking, who had succeeded
Professor Pearson and was Head during the time the building was planned
and constructed. Research in dairy chemistry, bacteriology, and
manufactured products was intensified in that period. Upon completion of
the new building, leadership of the department was vested in Professor J.
M. Sherman, an eminent microbiologist, who was instrumental in expanding
the departments role in all aspects of general microbiology, not just dairy.
An administrative decision in 1943 terminated the dairy research program
at the Geneva Experiment Station and consolidated it with the dairy activities
on the Ithaca campus. With this move the Department of Dairy Industry
gained the chief of research of the Geneva program, A. C. Dahlberg. His
established reputation and expertise in dairy products research added to
the departments contributions in that area. The joint role of the department
(dairy foods industry and microbiology) continued until 1964, when the
work in bacteriology and the faculty involved with it were split off to form
the Section of Microbiology in the Division of Biological Sciences. During
the time of these changes Professor R. F. Holland headed the department.
Along with the strong program in dairy science, there gradually emerged
on the part of the faculty, students, and industry in the state an interest and
need for work in the broader area of all foods. Food Chemistry, as a
course, was first offered in the early 1950s. A formal program in food
science was made available to students in 1956, largely through the efforts
of Professor B. L. Herrington. Reflecting this broadened emphasis, the
name of the department was changed in 1960 to the Department of Dairy
and Food Science. In 1966 the word Dairy was dropped from the title to
give the name as it is today, Department of Food Science. The strong
program in dairy science continued throughout these various changes.
Basic microbiology was again assigned to Food Science starting in 1973,
when the Section of Microbiology was disbanded, until a separate
Department of Microbiology was formed in 1978. Work in food microbiology,
however, remained in the Department of Food Science.
The evolution into a department dealing with all foods brought a need
for additional specialists that was met by faculty appointments in food
chemistry, food microbiology, food engineering, and food packaging and
by a number of joint appointees from other departments. In its current
role, the Department of Food Science has become actively involved in
seafood research, an area that first began to receive attention from the
faculty in the late 1960s.
The college policy of appointing department chairmen for five-year
terms came into play for Food Science upon the retirement of R. F. Holland
in 1972. Professor R. A. Ledford served until 1977, followed by Professor J.
E. Kinsella, whose term was renewed until 1985, when he assumed the
General Foods Distinguished Chair. R. A. Ledford was again appointed as
chairman and served until 1996, a total of 17 years. Professor Dennis D.
Miller became chairperson in 1996 for two three-year terms, returning to
full time teaching and research in 2002. Professor Joseph Hotchkiss was
appointed chairman in July 2002 for a five-year term.
The Department in Ithaca is supported by the Institute of Food Science,
which was organized in 1970. Its primary functions are to coordinate research
and teaching activities between the Department of Food Science at Ithaca
and a separate Department of Food Science and Technology at Geneva, to
assist the food industry and regulatory agencies, and to keep the public
informed on critical food issues. The chairs of the two departments alternate
as Director and Associate Directors of the Institute.
This 100-year history of the Department of Food Science is co-authored.
Professor Robert F. Holland chronicled the events up to 1973. His words
are very much as he wrote them with minor editing, mostly to bring the
information up-to-date. The junior author (David K. Bandler) was his
student, colleague and friend and was associated with the Department
since 1951 (over 50 of the 100-year history.)
vi
Preface
The sources of information for the second half came from faculty minutes,
personal letters, official newsletters and recollections of faculty, staff and
friends of the department. As in the case of every attempt to report the
events of the past, there is never enough room to remember all who
contributed to the foundation of Food Science at Cornell. We hope that
more careful records will be kept making the next 100 years easier to
report.
D. K. Bandler
vii
viii
The authors extend their sincere thanks to all those who assisted
in the assembly of this document. It was truly a Department effort
and your contributions are very much appreciated.
ix
the years, it is not strange that courses in the handling and processing of
milk should have been included in the early agricultural curriculum. In
part, this instruction grew from the keen interest in Agriculture shown by
Ezra Cornell.
Cornells first President, Andrew D. White, found it extremely difficult
to attract capable teachers of Agriculture. He was fortunate to obtain George
C. Caldwell from the State College of Pennsylvania as Professor of
Agricultural Chemistry. At about the same time he further strengthened the
faculty when he brought James Law of the British Royal Veterinary College
to Cornell. Caldwell then secured Albert N. Prentiss as Professor of Botany.
These three men formed the nucleus of Cornells Agricultural and Veterinary
Sciences and were instrumental in their early development.
During the next few years several outstanding staff members-were
attracted to Cornell. Among them were David Starr Jordan (1869), John
Henry Comstock, noted entomologist (1875), and William R. Lazenby, future
horticulturist (1874). Most noteworthy, however, was the appointment of
Isaac P. Roberts of Iowa State College as head of Agriculture. Although
disappointed with progress during his first year at Cornell, Roberts stayed
on and his appointment as assistant professor marked the turning point in
Agricultural training at the new University. He was later made Dean of
Agriculture and served in this position until 1893.
The records show that the handling of milk, and the production of
butter and cheese were part of the course in Applied Agriculture taught by
Reported to be the
separation room in the
first dairy building at
Cornell, located on the
present site of Bailey
Hall. (18801893)
Roberts in 1880. Henry Hiram Wing joined the staff in 1884 and was
appointed Deputy Director of the Experiment Station in 1888. At this time
regular and separate courses in dairy farming and dairy processing were
established. The dairy building at that time was an old house that stood
on the area now occupied by Bailey Hall. It was in use from 1880-1893.
In a letter to R.F.Holland dated May 22, 1960, Professor Emeritus Hugh
C. Troy writes as follows:
My dear Holland,
I deeply appreciate being remembered for my birthday
(his 92nd) by so many of my friends in the Dairy
Department. Things come up every day that recall the
happy years I spent at Cornell, especially with my
associates in the Dairy Dept.
The first dairy building was a converted house located
where Bailey Hall now stands. A pen sketch of it is on
the front page of the first bulletin published by Professor
Wing when he was head of the Animal Husbandry
Department of which the Dairy Department was then a
division. I took my first laboratory practice in making
butter and cheese in that little house. Many incidents of
interest are recalled of the changes of the Dairy Department
to its splendid present level.
The original dairy building, located near the present site of Bailey Hall.
Note laboratory at left, steam engine at right.
Phase II
The Ithaca newspaper of May 12, 1906 had the following note: The
new dairy building in the agricultural group will be the only sanitary building
in Tompkins County. It is likely that it will be the only completely sanitary
building in the world. The three features that insure absolute sanitation are
ventilation, proper sewage disposal and the elimination of dust. The first
two are comparatively simple to attain, but the last has never been obtained.
To secure it great trouble has been incurred. There will not be a crack or
an angle in the building. Even the joints of the staircases will have curves.
The place can be made entirely clean with a hose.
The Cornell Alumni News of February 13, 1907 ran an article entitled
The New Dairy Building: Modern Equipment for Instruction in an Important
Industry. Because so little is known about this phase of the Department,
some of the material is worth quoting. It states, New York State leads all
others in the value of its dairy products, its annual production amounting
to $55,000,000. This is about twice as much as the record of some Western
6
Butter Laboratory,
third dairy building
once part of East
Roberts (19061923.
Cheese Laboratory,
East Roberts Hall
(19061923)
the shipment of milk. At the eastern end of the wing is received the raw
material for the manufacture of dairy products. From here it is diverted to
the butter department on the right or to the cheese department on the left.
In the butter department, the milk goes first to the separator room, where
the cream is extracted. The cream is not put away in pans to sour, after
the custom of the old-fashioned housewife. The modern dairy has a more
expeditious and certain method than that. The so-called souring of the
cream is due to the growth in it of certain bacteria. A culture of these
bacteria is made and the cream is inoculated. In a short time it is ready for
the churn, and it has not been exposed to the wrong kind of bacteria. In
both the separator room and the churning room there are various types of
apparatus, the purpose being to familiarize the student with any process
which he is likely to find in a creamery.
An interesting feature of the cheese department is the provision made
for the production of various fancy cheeses, such as Roquefort, Camembert
and Swiss. These processes call for the use of certain bacteria and for
curing rooms where conditions of moisture and temperature may be exactly
regulated.
The first floor of the main wing contains a reading room, museum,
offices and laboratories, including a large bacteriological laboratory. On
the second floor is the testing laboratory, where students are instructed in
the use of the Babcock milk tester, and a large lecture room and classroom.
The building contains a farm dairy which has only such apparatus as
might be used in any farmhouse. In the basement there is a room devoted
to dairy mechanics, where students are taught to take down, repair, and
set up machines.
10
Professor Raymond
Pearson, the first head
of the Dairy Industry
Department at Cornell,
lecturing to winter
course class in 1906.
evident in a note from Professor Ross. I was married Christmas day 1907.
My intended wife and I had planned to get married as soon as we thought
we had finances enough, perhaps in the spring, but Christmas day was
the only day which we could find when Professor Pearson thought he
could spare me from teaching the winter course. I was to have three,
four, or five days off, but unfortunately Professor Troys father died and I
had to cut my honeymoon right short.
The regular four-year course in Dairy Industry was popular with the
students in Agriculture. The number of courses was expanded as the
needs of the industry grew. Professor Ross frequently had over 100 in his
market milk course. Bacteriology also grew in importance during this
period. Professor Stocking devoted all his teaching time to it and several
other staff members assisted including Brew, Publow, Hunziker and others.
Extension and research activities expanded similarity.
In addition to the above functions, the Department had developed a
very considerable milk processing and dairy products manufacturing
business to provide practical experience for students. When questioned
about departmental milk purchases from farmers, Professor Ross had the
following to say, Yes, we used to buy lots of milk. We had several outlying
creameries. One of our largest was located at North Lansing and we took
on others in order to have a big milk supply for our winter dairy course.
In those days we taught so much butter and cheese manufacture that we
had to have a large milk supply.
11
12
13
H. H. Wing
W. A. Stocking
H. E. Ross
W. W. Fisk
E. S. Guthrie
14
The Third
Phase
Stocking Hall
15
Stocking Hall was called simply the Dairy Building at that time. This
was not changed until 1947 when, through the efforts of Professor E. S.
Guthrie and Jared Van Wagenen (a well known farmer from Cooperstown),
it was named for Professor W. A. Stocking. A large picture of Professor
Stocking was presented to the department at that time. A bronze plaque
bearing the simple inscription Stocking Hall was attached to the stone near
the front door. Stocking Hall, though structurally sound and perhaps
adequate for the activities of 1915, was totally unsuited both in design and
Professor W. A. Stocking
equipment for the advances of the future. As is often the case, particularly
with State University buildings, the designs and layouts of one generation
come into being about the time a new generation takes over, and are
obsolete from the beginning. This was particularly true of Stocking Hall.
There were steel posts and columns in the middle of classrooms, laboratories
and processing rooms, restricting vision and making the placement of
laboratory benches and equipment difficult. Drains were inadequate from
the beginning and flooding of floors to a depth of several inches was
common. Hundreds of feet of unneeded heating pipes were installed (usually
in ceilings where they collected dust) and made sanitary processing and
bacteriological studies difficult.
Lighting was inadequate even for those times and it still exists in some
areas. There was apparently some high administrative resistance to good
lighting in the twenties and thirties. On Dec. 22, 1931, Dr. Cornelius Betten
who acted as a treasury watchdog for Dean Carl E. Ladd sent the following
memo to department heads, I seem to be having quite an avalanche of
requests for high powered electric light bulbs. This is a matter that seems
to be singularly open to abuse. It is at the same time one on which this
office can hardly reach an adequate judgment. I am, therefore, asking
heads of departments to make these recommendations with full
consideration of the needs. It will be helpful if you will use the space
provided on the orders for indicating whether the requests are for
replacement for experimental, or for general lighting purposes. The
concerns of deans and department heads were apparently very diverse in
those days and 200-watt bulbs were suspect.
17
18
19
Dr. Sherman resigned from the Dairy Division in 1923 and was appointed
Professor of Bacteriology and Head of the Department of Dairy Industry in
the New York State College of Agriculture on December 1 of that year. He
was a widower at that time, his first wife having died subsequent to the
birth of their first child, a daughter who was raised by an aunt in Washington,
D. C. It was his practice over the following years to make frequent trips to
Washington to visit the little girl.
Dr. Sherman was a big, fine looking man, friendly and hard working.
He would frequently be in his office at 6:00 am and seldom left before
5:30. He never took a sabbatical leave and could see little reason why
others should. As a result, few did. He was a sympathetic friend of graduate
students, most of whom were very poor in those days, and would help
them to secure support in every way possible.
As is frequently the case when a new administrator takes over, new
policies regarding teaching, research and extension were developed, new
staff was employed and some of the older members retired or resigned
within a few years. Among the latter were Fisk and McInerney. Stocking
died in 1926.
The budget listing for the Department in 1923-24 includes the names of
the following staff members:
Annual Salary
W. A. Stocking, Professor of Dairy Industry
$5,000
4,500
4,000
3,750
3,250
2,750
20
2,000
1,200
1,200
Five years after Dr. Sherman became department head (1929-30), the
listing had changed considerably.
Annual Salary
James M. Sherman, Professor of Dairy Industry
$5,500
5,000
5,000
5,000
5,000
5,000
3,750
3,750
2,500
1,800
1,200
1,200
The magnitude of the salaries was undoubtedly in tune with the times.
However, it is interesting to note, that in a period of great expansion and
prosperity, the salary of the department head had been increased by only
$500 in five years and that of Professor Guthrie and several others, not at
all.
The shift in emphasis of the departmental mission from dairy industry
toward bacteriology and dairy chemistry, which continued for the next
two decades, is apparent from the titles in the budget listings. The names
of Stocking, Fisk and Jackson are missing, and McInerney resigned during
the year.
21
22
New Appointments of
the 20s and 30s
23
taught courses in Dairy Bacteriology and Yeasts and Molds. His research
was largely concerned with the structure of the bacterial cell wall. Dr.
Knaysi retired on July 1, 1966.
B.L. Herrington graduated from Montana State University (1925) with a
B.S. degree in Chemistry. Professor Sharp influenced him to come to Cornell
and take his Ph.D. degree in dairy chemistry. The degree was awarded in
1933 and he was promoted from instructor to assistant professor of dairy
chemistry.
At the end of the spring term of 1935 he resigned from the faculty to
accept a position in research with the Borden Company at their laboratories
in Bainbridge, N. Y. Actually this resignation was part of an arrangement
with the College administration to permit the re-employment of Herrington
in September of 1935 as full professor (promotion effective April 1, 1936)
at a substantial salary increase. This could not have been done at that time
by going through the regular promotional channels.
B.L. as he was known, taught the introductory course in dairy science
for many years. He was a great teacher and the course was always filled to
capacity. It was given in both terms and the laboratory could accommodate
108 students per term. It was an excellent example of the fact that students
will flock to a fine teacher even though the course material may not be
directly relevant to their major interests.
Dr. Herrington also taught an advanced analytical course in dairy
chemistry. Again, students from many disciplines came to take it because
of the depth and clarity of his presentations. He was instrumental in the
formation of the Biological Sciences Division of the College and in the
institution of the food science program. These will be discussed later.
Professor Herrington was a tall, thin, angular man who was always in a
hurry. He served the College on many of its committees and, when going
to meetings with him, most of his associates were forced to jog to keep up
with his long strides. Stairs were always taken three steps at a time. He was
a veritable encyclopedia of knowledge and was regularly consulted, not
only by his own students, but also by many others as well. He would
always take time from his busy schedule to assist others with their problems.
His own research projects were carefully planned and executed and were
models for students to follow.
B.L. took a leave of absence from the College July 1, 1964 to assist in
the teaching program at Los Banos in the Philippines. He spent three years
on this assignment. He never returned to Cornell to teach, retiring as
Professor Emeritus in 1968. He was greatly missed by students and staff.
A.H. Rishoi was instructor in the introductory dairy industry course
(Dairy I) for several years and did an excellent teaching job. After completing
his degree, he took a position in research with the Cherry-Burrell Corporation
and was deeply involved in the development of their continuous butter
making process. He retired from that firm in 1961 and died in 1971 in
California.
24
25
The milk plant was operated for many years by Elmer Alvord, a pleasant,
hard workingman who was most cooperative in assisting with the processing
problems of staff and students alike. He resigned in 1945 to become manager
of the Honey Butter operation in Ithaca.
The graduate program in Bacteriology was particularly popular during
the 30s, though many students worked in the dairy field as well. Among
the students of that period were:
I.C. Gunsalus, who remained on the staff after completion of his Ph.D.
degree and became assistant professor and later associate and full professor
of Bacteriology. He resigned in 1947 to take a position as Professor of
Biochemistry at Purdue University.
C.P. Hegarty, who later became Professor of Bacteriology at George
Washington University.
Carl Lamana, who crystallized the botulism toxin and became a Professor
at John Hopkins University.
P.A. Smith, who founded and operated a bacteriological laboratory in
Denver, Colorado.
K.L. Smiley, who was for many years Director of Research for Hiram
Walker distilleries.
G. Malcolm Trout, who became Professor of Dairy Science at Michigan
State University and President of the American Dairy Science Association.
He is recognized for his early work in homogenizing milk.
Byron Webb, who for many years was Head of Research in the dairy
division of the U.S.D.A. retired in 1972.
Many others completed their work in the Department and took
prominent positions in industry, government or in the educational field.
The 1930s were the years of the Great Depression and money was
extremely tight. Staff salaries remained essentially static except for the year
1933-34 when everyone took a ten percent cut. This was rescinded in the
following year. In the light of todays salary programs, it is hard to conceive
that the stipends of the department head and most of the professors were
essentially unchanged for an entire decade.
26
The 1940s
1940s
27
28
The 1940s
29
It is worthy of note at this point that in the summer of 1940, one Paul
Tinker (B.S. 1929), of Rouses Point on Lake Champlain set out from that
village in a row boat to row to New Orleans via the canals, lakes and the
Mississippi River. He made the mistake of stopping at Ithaca to visit old
friends and his rowboat was stolen. This ended his Odyssey and since he
had nothing more exciting to do, he accepted an appointment in the Dairy
Industry Department to teach winter course that year. Although he was an
employee for one year only, his association with the faculty was been
maintained on a social basis continuously. He was well known and well
liked by the new appointees and the retiring gray-beards alike.
The years 1949 and 1950 saw the graduation of the veterans who flooded
the colleges after World War II. Twenty-three B.S. degrees and fourteen
one-year certificates were awarded in 1950. Fifteen B.S. degrees and twelve
one-year certificates were awarded in 1951. The following year only six
B.S. degrees were awarded and the special one-year program was terminated
because of lack of students. From this time through most of the next two
decades, the number of bachelor degrees awarded remained at a plateau
of eight to ten with minor fluctuations.
30
The 1950s
1950s
he 1950s were prosperous years and salaries rose with some regularity
in accordance with the new State salary classification system. Funds
were available for much new equipment and building rehabilitation.
The launching of Sputnik I by the Russians in 1957 and the dismal failure
of the U. S. space rockets spurred Congress to appropriate large sums to
support research projects in all areas. This had a great effect on the
Departmental programs, particularly at the graduate level, supporting
students and providing sophisticated equipment for both teaching and
research.
In 1950, Drs. William Jordan and Richard March were appointed Assistant
Professors of Dairy Industry. Dr. Paul VanDemark was appointed Assistant
Professor of Bacteriology.
The American Dairy Science Association held its annual meeting at
Cornell in June. It was hosted jointly by Animal Husbandry and Dairy
Industry. Everything went smoothly and the weather held good. Attendance
was excellent.
Nineteen fifty-one was marked by the retirement of Professor C. N.
Stark on June 30 and the death of Professor Emeritus Winfred Ayers on
September fifth.
The installation of new refrigeration machinery, which had been in
progress for nearly a year, was completed in December.
In 1951, Drs. Delwiche and Seeley were promoted to Associate Professor
rank. The one-year special course in Dairy Industry, which had been taught
by Assistant Professor Richard March, was terminated because of low
registrations.
This year also marked the termination of the Cornell Dairy Conference,
which has been held annually on the campus to bring to state dairy
processors the latest developments in their industry. Negotiations had been
underway for several months to merge the Conference with the Annual
Meeting of the New York State Association of Milk Sanitarians. This was
accomplished in 1953 and the first joint meeting was held in Syracuse on
September 21-23. It was a successful marriage, as is shown by the fact that
the fiftieth anniversary of the Association and the twentieth joint conference
was held in Rochester, N. Y. on August 12-16, 1973 in conjunction with the
annual meeting of the International Association of Milk, Food and
Environmental Sanitarians.
Also in 1951, Dr. J. C. White was promoted to Professor of Dairy Industry.
31
32
The 1950s
Also in 1955:
Dr. Eugene Delwiche was promoted to Professor of Bacteriology.
Dr. James White was elected President of the New York State Association
of Milk and Food Sanitarians.
Betty Jane Fuller was employed to succeed Mrs. Arvilla (Spencer) Berger
as office manager. Mrs. Berger had resigned to join her husband, Leo, at
their new home in Roslyn Heights, Long Island.
1956 marked the formation of the Division of Food Science and
Technology. A limited food science program had been instituted several
years earlier by Professor Herrington at the behest of the New York State
Canners and Freezers Association under the leadership of Mr. William
Sherman, Executive Secretary. This new action by the College recognized
the growing importance of the food science discipline and the need for
expanded training and research in this area. Drs. Walter Clark and Paul
Ramstad of the Graduate School of Nutrition had been associated with Dr.
Herrington in the early program. The new specialization was administered
jointly by the Departments of Dairy Industry and Agricultural Engineering
at Ithaca and the Department of Food Science and Technology at Geneva.
Director A. W. Gibson served as chairman of the group. Dr. Edward Nebesky
was employed as Professor of Food Science to supervise undergraduate
and graduate instruction in this area and to develop the research program.
A wing had been provided on the new Agricultural Engineering building
to house processing, and laboratory facilities.
At this same time the graduate field of Food Science and Technology
was established with Dr. Herrington as Field Representative.
During this year the Department of Agricultural Engineering, which
had occupied offices and laboratories in Stocking Hall for many years,
moved into their new Riley-Robb Hall and the space released was taken
over by the Dairy Industry and Bacteriology Staff.
On May 1, 1956, at a ceremonial breakfast at the Clinton House, Dr.
Holland received the American Agriculturist Award for meritorious service
to the dairy industry of the State.
On October 26, the Department joined in the celebration at Campbell
Hall, N. Y. of the centennial of the establishment of the first butter factory
in the country. A historical marker was dedicated, with appropriate
ceremonies, near the flowing spring that provided the pure, cold water
essential to the production of good butter. Dr. E. S. Guthrie and the Cornell
Dairy Science Club were largely responsible for obtaining recognition of
this event.
The Department was shocked and saddened on Monday, November 5,
1956 by the sudden death of Professor J. M. Sherman. He had been at
work on the previous Friday and appeared in good health. His friends
have established a memorial book fund in the Albert R. Mann Library. His
portrait, with a bronze plate bearing his name and a most appropriate
inscription in Greek hangs, in the Departmental library.
33
Dr. Sherman had a keen sense of humor and after the dairy building
was named for Professor Stocking he decided that some portion of the
building should be named for him. He therefore christened the little
washroom that adjoined his office Sherman Hall.
Nineteen fifty-seven was the low point of the decade for the awarding
bachelors degrees. Only four were completed during the year. Three M.S.
degrees were awarded and no Ph.D. degrees. Student interest in the dairy
industry had declined and the Food Science program had not yet gained
momentum.
Dr. Russell MacDonald was appointed Professor of Bacteriology on
September 1.
Emeritus Professor Rahn died on September 26.
Professor Herrington spent a six-months sabbatical leave in Denmark
on a Fulbright grant.
From August to December Professor Holland was on an ICA project on
milk quality in Greece. December 1957 and January 1958 were spent
traveling in Europe. Dr. Harry Seeley served as acting Department Head.
Professor Max Zelle resigned on September 30, 1957 to accept a position
with the Atomic Energy Commission.
In 1958 Dr. Paul VanDemark was promoted to Professor of Bacteriology.
On June 30, 1959 Dr. Edward Nebesky resigned his position as Assistant
Professor of Food Science and on July 1, Dr. Paul Buck was appointed to
that post with the rank of Associate Professor.
At this same time, the old Division of Food Science and Technology
was abolished and all Food Science activities came under the wing of the
Department of Dairy Industry. Dr. Herrington was elected field representative
for both the dairy and food science fields. A State appropriation of $30,000
per year was obtained to operate the Food Science program.
On July, 1, Dr. Stanley A. Zahler was appointed Professor of Bacteriology
succeeding Dr. Zelle.
Dr. William Jordan became Professor of Dairy Engineering at this time.
Also on July 1, 1959, Dr. Charles E. Palm became the seventh Dean of
the College following the retirement of Dean W. I. Myers on June 30.
34
The 1960s
1960s
35
The 60s were years of rapid change in the University, the College and
the Department. A new Dean with new ideas occupied the office in Roberts
Hall and a minor calamity, James A. Perkins, a foundation man sat in the
presidents chair in Day Hall. Perkins resigned in a Crisis of Confidence
after the take-over of Willard Straight Hall by militant blacks in the spring
of 1969. Some of the events of the decade are listed chronologically.
On July 1, 1960, the name of the Department was formally changed
from the Department of Dairy Industry to the Department of Dairy and
Food Science.
Dr. Joseph Nowrey, a Ph.D. in Chemical Engineering, was appointed
Assistant Professor of Food Science on April 1 to work with Dr. Buck on
the expanding food science program.
Director of Resident Instruction Anson Wright Gibson who had been
chairman of the original Committee on Food Science retired on June 30
and was succeeded by Professor Thomas C. Watkins.
A three-year graduate student-training grant for Bacteriology was
awarded by the National Institutes of Health. It totaled $108,000.
Professor Herrington obtained a grant of $25,000 from Milk Market
Administrator, Charles Blanford, for study of the composition of milk in
New York State.
The fourth floor mechanical drawing laboratory, formerly occupied by
the Agricultural Engineers, was rebuilt into a bacteriological laboratory for
Dr. MacDonald.
On June 1, 1960 The American Cottage Cheese Institute, Inc. was
founded in Stocking Hall and the first directors were listed as D. K. Bandler,
Annita DeSantis, F. V. Kosikowski, R. F. Holland and Norman Penny. This
infant organization has grown and prospered and is still doing well as an
independent association. It is now called The American Cultured Dairy
Products Institute.
Dr. V. N. Krukovsky was the recipient of the Borden Award - $1,000
and a gold medal - for his work on the chemistry of milk. Dr. F. V. Kosikowski
received the Paul-Lewis Award of $1,000 and a bronze plaque for his research
on the chemistry of cheese.
The New York State Association of Milk Sanitarians presented the
Department with a bronze plaque at their Annual Meeting in September
1960. The plaque is inscribed: Presented to the Department of Dairy and
Food Science by the president and members of the executive committee in
grateful recognition of the many helpful and valuable services rendered to
the New York State Association of Milk Sanitarians.
In June 1961 with the completion of Morrison Hall, the Animal Nutrition
people moved from the south side of the East-West corridor of Stocking
Hall. Dairy and Food Science occupied all the vacated space except for the
two laboratories by the ramp. These were taken over by Entomology.
36
The 1960s
Also in 1961:
The Department applied for and was awarded, a National Institutes of
Health graduate student training grant in the amount of $308,000 for a five
year period.
Dr. Holland was appointed chairman of a committee of the American
Dairy Science Association to act in an advisory capacity to Dairy Society
International. In September he was elected to the Executive Committee of
the New York State Association of Milk Sanitarians.
Dr. Dahlberg resigned as Executive Secretary of the Dairy Products
Improvement Institute. He had held this position for several years. This
action brought about the termination of the Institute.
Dr. Frank Shipe was promoted to Professor of Dairy Science.
Drs. Turk (Head of Animal Husbandry) and Holland joined several
other dairy leaders in an effort to induce the U. S. to join the International
Dairy Federation. Several meetings were held with industry and government
people but no action was taken.
Nineteen sixty-two was known historically as the year of the Cuban
Crisis and the confrontation between the U. S. and Soviet Russia over the
location of missiles in Cuba. The missiles were removed, and no blood
was shed.
Drs. Kosikowski, Shipe and Holland attended the International Dairy
Congress in Copenhagen, Denmark in September. Kosikowski and Holland
also attended the first International Food Congress in London that same
month.
Harold J. Barnum, of the City of Denver, Colorado Department of Health
and Hospitals, completed a study of milk dating on April 1. He worked in
conjunction with the Dairy Products Improvement Institute and the National
Labeling Committee working with Dr. Dahlberg. Barney occupied an
office in the basement and was a very popular tenant.
Dr. H. H. Haugaard, a Dane who was retired from the research
department of National Dairy Products Corp. spent the year in Stocking
Hall working on a photoelectric method for the determination of the fat
content of milk. He was supported by a National Institutes of Health Grant.
Dr. Herrington was a recipient of a $13,000 grant ($7,000 from the
Order II Milk Market Administrator and $6,000 Hatch funds) to work on a
colorimetric test for the protein content of milk.
Because of the drastic decline in the number of students majoring in
dairy science, the Department engaged in a very active recruitment program,
which continued for several years. Brochures were printed and mailed to
high school counselors, dinners were held for counselors and interested
students, advertising was printed on milk cartons and high school seniors
were contacted directly. 1962 was a peak year in this effort, but few student
applications resulted. The dairy industry had been going through a period
of consolidation for some years at both the farm and processing levels.
Hundreds of plants had closed and the employees released filled positions
37
Front Row:
Left to right,
Prof. John W. Sherbon,
Prof. Frank V. Kosikowski,
Prof. William K. Jordan,
Savinay Patel,
Prof. Richard P. March,
David Dorwad
Second Row:
Left to right,
Prof. Richard A. Ledford,
John Finley,
Rajinder Nath,
Prof. W. Frank Shipe,
Brig Metal,
Student, Not Identified,
Prof. E. S. Guthrie
Back 2 Rows:
Left to right,
Prof. V. N. Krukovsky,
Patrick Fox,
Prof. James C. White,
Prof. H. Brooks Naylor,
Michael ORiordain,
William Keyser
that became available in operating plants. Thus there was small demand
for college graduates and salaries were not comparable with those available
in other industries.
During the year, some of the laboratories acquired from Animal Nutrition
were refinished and equipped to handle Dr. Kosikowskis cheese and
fermented foods teaching and research program.
Nineteen sixty-three was a year of leaves, sabbatical and otherwise.
Dr. Kosikowski spent a spring term sabbatical leave at FAO, Rome, Italy.
On a similar leave, Dr. Shipe spent the fall term with the Department of
Agriculture and Markets in Albany. Professor March was loaned to the
Department of Agriculture and Markets from September 1962 until August
15, 1963. Dr. Herrington was laying plans for a three-year leave to the
Agricultural College at Los Banos in the Philippines. Dr. Holland left on
December 27 for a one year sabbatical at Egerton College at Njoro, Kenya,
East Africa.
Dr. A. C. Dahlberg retired on June 30 at the age of 67, sold his Ithaca
home and moved to Miami, Florida.
Dr. John Sherbon joined the faculty on June 1 as successor to Dr.
Dahlberg.
Dr. Holland was appointed to the Governors Committee for the
Increased Use of Milk. This was the group of dairy leaders who sponsored
the Dairy Princess contests and the June - Dairy Month advertising and
promotional activities.
David Bandler, Research Director for the Drumm Committee of the
state legislature, moved into the office vacated by Harold Barnum. This
38
The 1960s
39
40
The 1960s
There are always vultures waiting to tear things apart when they are
unguarded.
Also on sabbatical leave in 1964 were Dr. Delwiche - February to
September - in Sweden and Dr. Jordan in Ireland for the same period.
Herbert R. Kling, Director of Milk Control, New York State Department
of Agriculture and Markets and R.F. Holland created a three-day course to
improve training of Milk Inspectors. The first session in 1963 was so
successful that they decided to make it an annual event. The relationship
has continued for forty years to the benefit of the industry and both
departments. A similar program was developed for the Food Inspectors in
the 1980s under the direction of Professor Gravani.
Dr. Richard Ledford was appointed Assistant Professor of Dairy Science
on May 1.
Dr. Dahlberg died of a heart attack in Florida on May 5, less than a year
after his retirement.
On June 1, Dr. Robert H. Deibel was employed as Associate Professor
to work on pollution control problems, particularly with the duck growers
of Long Island.
Dr. Guthrie died of leukemia on December 11.
1965
41
1966
n February 24, Dean Palm announced that the name of the Department
had been changed officially from Dairy and Food Science to Food
Science.
On April 12-13, the first food science symposium Frontiers in Food
Research was held in Statler Hall. It was a success, with more than 200
people in attendance. The papers were published in a booklet. This was a
joint venture between the Ithaca and Geneva Food Science Departments.
The symposium was slated to be held every other year, alternating between
Ithaca and Geneva.
On June 30, Dr. Joseph Nowrey resigned to take a position in
Washington, D. C.
Also, on June 30, Dr. Robert Deibel resigned to accept a position with
the University of Wisconsin.
Also, on June 30, Dr. Georges Knaysi retired from the Microbiology
Section of the Division of Biological Sciences and his salary reverted to
Food Science.
On July 1, Dr. Norman Dondero was employed on the Knaysi salary to
work on pollution control. Dr. Dondero had served in this capacity at
Rutgers University. He was appointed Professor with tenure.
Also, on July 1, Dr. Norman Potter was appointed Associate Professor
of Food Science on the Nowrey salary.
On this same date, Emeritus Professor Harold E. Ross died following a
fall from a ladder at his home in Forest Home Village.
Several members of the faculty attended the Seventeenth International
Dairy Congress in Munich, Germany during the period July 4-9. Those in
attendance were:
Dr. and Mrs. J. C. White
Dr. and Mrs. F. V. Kosikowski
Dr. and Mrs. R. F. Holland
Dr. and Mrs. B. L. Herrington
Prof. and Mrs. R. P. March
Dr. W. K. Jordan
Dr. Holland had been appointed Advisor to the United States Delegation
to the Congress.
On September 15, the campus milk vending business that had been
operated by the Department for many years was sold to the University
Department of Housing and Dining for $15,000.
On July 1, the Department was awarded a grant of $40,000 per year
under the joint State and Federal Technical Services Act. Its purpose was to
42
The 1960s
1967
43
1968
n January Dick Fisher was loaned (by Agriculture and Markets in Albany)
to the Department for one year to assist David Bandler with the milk
flavor program.
Drs. Kosikowski and Holland flew to Mexico in March to try to arrange
a graduate student exchange program with the University of Monterrey.
Two students were accepted for the following year and several have
registered in succeeding years.
During the fall term 1967-68, Director Brady established five elite
graduate fellowships and called them the Liberty Hyde Bailey Fellowships.
These were earmarked for new Ph.D. candidates with superior scholastic
records and paid about $1,000 per year more than the ordinary assistantship.
A food science applicant, Miss A. Betschardt, was a recipient of one of the
first of these awards. She has now completed her degree work with
distinction and is employed by the Western Regional U.S.D.A. Research
Laboratory at Albany, California.
During the period March-June the faculty as a committee of the whole
with Dr. J. C. White as Chairman completed plans for a new Food Science
building. These were submitted to the Dean and the building is somewhere
in the State construction schedule. It is interesting to speculate on a date
for the initiation of construction. The authors guess is 20 years, at which
time all present plans will be obsolete and the cheap mimeograph paper
on which they are printed will have crumbled into dust.
On April 22-23 the Department had one of the periodic CSRS reviews
which went off very well. Dr. Larry Dawson was the representative of the
Cooperative State Research Service, U.S. Department of Agriculture which
conducts the comprehensive review.
June 11-12 were the dates of the second Frontiers in Food Research
symposium. This was held at Geneva. A good program was arranged but
attendance was poor. Papers were printed in booklet form.
During the spring term a request was submitted to the legislature for a
special appropriation to employ a professor to work on new dairy product
development. The purpose was to assist the dairy industry to combat the
inroads of substitute products, including particularly filled milk, upon the
dairy business. The appropriation was made on the basis of $35,000 per
year. On August 15, Dr. Lamartine Hood was employed as Assistant Professor
on this fund.
During the year a new system for handling undergraduate advising
was adopted. Four advisors were appointed, one for each undergraduate
year. Each advisor carries his class through to graduation and then picks
up the incoming freshmen class the next autumn. Students thus have the
same advisor throughout their college years. The system is working well.
Also in 1968, Dr. Holland was appointed to two legislative committees
dealing with dairy product standards. The first was to draw up legislation
repealing Article 4 of the Agriculture and Market law, which required the
44
The 1960s
1969
his was a year of campus unrest. There were strikes, sit-ins and
confrontations on campuses all over the country sparked by anti-Vietnam
war activists. It was also the year of the take-over of Willard Straight Hall
by black radicals (April 19) bringing about the resignation of President
Perkins on June 1.
On July 20 at 4:17:42 PM, man first stepped on the moon.
Work continued on rehabilitation of laboratories, stairwells and the
main lecture room. On February 15 the new media room was in operation
on a limited basis and it was in full-scale operation on May 1.
Emeritus Professor V. N. Krukovsky died of a heart attack on January
16. He had been retired for six months only. The death of his wife followed
three months later.
On February 13, the faculty approved the merger of the Graduate Fields
of Dairy Science and Food Science and Technology.
On February 19, the Department received a gift of bacteriological
laboratory equipment from the Tompkins County Health Department. (Dr.
Broad and Frank Liguori made the arrangements). Much of it was used in
equipping Dr. Potters laboratory.
In April the Department received a donation of laboratory furniture
from Baker laboratory. This was used in the rebuilding of the laboratories
of Dr. Potter and Dr. Dondero.
On July 1, Dr. Sherbon was promoted to Associate Professor with tenure.
In August a renewal of the NIH training grant was requested.
45
46
The 1970s
1970s
47
1971
A new five year work-study program leading to the B.S. degree was
adopted on February 5. John Williams became the first student with an
internship with the Taylor Wine Company.
On February 18 the second Liberty Hyde Bailey Fellowship to be
awarded to a Departmental candidate was given to Miss Kay Franzen.
On April 1, Dr. Robert Zall was appointed Associate Professor of Food
Science with responsibilities in pollution control. Most of his work was in
extension.
On April 26 the Department was apprised of severe budget cuts (State
funds) that could be expected in the near future. These cuts were the
result of shortages in State revenues. Although the Department lost some
State money, this loss was largely made up with funds from other sources.
Associate Dean Brady was largely responsible for providing the Department
with adequate operating funds.
The Annual Meeting of the Institute of Food Technologists was held in
New York City on May 23-26. Many staff members were in attendance.
On June 8, Mrs. Irma Herrington, wife of Emeritus Professor B. L.
Herrington died in California.
48
The 1970s
On June 21, the final decision was made to introduce a Food Science
correspondence course. The first course was to deal with quality assurance.
Dr. Holland traveled to Washington, D. C. on June 28 and met with Dr.
Littleford and Mr. LeRoy Houser of the NIH-FDA training grant program to
discuss the future of the grants. They pointed out that Congress had imposed
severe cuts in funds on NIH and that there was no possibility that the
grants would be continued.
The Departmental Curriculum Committee was very busy during the
spring term revising and up-dating the entire course of study at both the
undergraduate and graduate levels. The committee consisted of Drs.
Kosikowski, Vadehra and Shipe, Chairman. The new curriculum was cleared
for adoption by Director Everett on July 20.
On July 21, a food quality assurance laboratory was proposed for the
Cornell Research Park. This facility was to be under the supervision of the
Institute of Food Science and Marketing and designed to serve the analytical
needs of the food industry of the State. Little support was obtained from
industry and after many meetings, questionnaires and considerations it
was decided in 1973 to leave the proposition to private enterprise. Probably
a very wise decision.
On August 9, Dean Palm announced his intention to step down from
the deanship June 30, 1972. He will continue to serve as Professor of
Entomology until his retirement.
On invitation from Mr. William Hoot, President of Genesee Brewery,
most of the Food Science faculty members of Geneva and Ithaca visited
the brewery on August 10.
Because a number of students expressed the desire to have more contact
with the faculty, an arrangement was made with the cafeteria to reserve
the green room two days a week for joint student faculty luncheons. Two
faculty members were on hand at every luncheon and others came, as
their schedules would permit. As is usually the case with student-sponsored
activities that are not a requirement for graduation, the students soon
developed more pressing interests and the luncheon gradually became
more faculty than student. It was discontinued in 1972, but resumed on a
1-day per week basis in the fall of 1973.
A check for $6,000 was received from Procter and Gamble to support
the first Master of Food Science Degree candidate.
On September 16, Dr. Holland discussed with Dean Palm his wish to
step down as Department Head when the Dean left the deanship. It was
agreed that this could be done and the decision was announced to the
Food Science faculty at a meeting on September 17. The Dean took no
action, however.
Dr. Darragh of Procter and Gamble spoke at the second annual
recruitment dinner on October 6. The Institute of Food Science and
Marketing Advisory Council meeting was held in Geneva the next day. Dr.
Darragh was a member of that group.
49
1972
50
The 1970s
1973
51
During the spring term, Dr. Holland had the pleasure of administering
the Sea Grant series of seminars. In the autumn of 1972 Dr. Baker had
been successful in obtaining a fund from Sea Grant to bring in fourteen
speakers to discuss various aspects of the general theme Food from the
Sea. It had been planned originally that Dr. Van Veen, Emeritus Professor
of Nutrition, would obtain the speakers and supervise the seminars. He
became ill, however, and Dr. Baker requested that Dr. Holland take over. It
proved to be an interesting experience. At the end of the series ten books
of the lectures were prepared for distribution to libraries and the Sea Grant
Administration.
On September 1, Dr. Terry Weaver was appointed Assistant Professor
of Bacteriology.
Dr. Potter completed the revision of his text, Food Science.
1974
Dr. Gerald Chrisope was appointed Assistant Professor Sept. 15, 1974
as a replacement for J. C. White. Chrisope left June 30, 1975 for a position
with the P.A. Smith Co. of Denver Colorado.
1975
1976
an. 1, 1976 Dr. Paul Buck Retired from the Department and moved to
California to become a nutritional consultant and continue his research
on organic food production.
52
The 1970s
jobs, homes and second cars, but maintained their existing salaries and
benefits. The program resulted in closer ties to the two departments and
joint programs.
On Sept. 1, 1976 Professor Graham became Assistant Director of
Resident Instruction, heading the minority program of the College. This
was a half time appointment and Dr. Graham continued his teaching,
research and advising in the department.
1977
John E. Kinsella
53
54
The 1980s
1980s
1980
r. Joseph H. Hotchkiss was the first new hire of the 80s. A native of
Colorado, he received his B.S. in Chemistry from the University of
North Colorado and his M.S. and Ph.D. from Oregon State University of
Food Chemistry and Toxicology. He was a Fellow with the Public Health
Service, Food and Drug Administration before joining the faculty.
At about the same time, Dr. Donald J. Lisk, Director of the Toxic
Chemicals Laboratory, (a member of the Food Science Department since
1972) changed his administrative appointment to Veg. Crops. He retained
a joint appointment with Food Science. Don also served as Poet Laureate
of the Department, particularly at retirement functions.
Dr. Lamartine (Lam) F. Hood was appointed Associate Director of the
Cornell Agricultural Experiment Station. He had joined the department as
an Assistant Professor in 1968 with a specialty in food product development.
He went on to become the Director of the Experiment Station in Geneva.
He later became Dean of Agriculture at Pennsylvania State University.
In September, Dr. Willard Robinson, head of the Department of Food
Science and Technology at Geneva, completed his term as Head of the
Institute of Food Science. J. E. Kinsella succeeded him.
55
Also in 1980, Dr. Robert S. Parker joined the faculty of the Division of
Nutritional Sciences with a joint appointment in Food Science. A native of
New Hampshire, he earned a B.S. in Biology from Duke University and a
M.S. and Ph.D. in Food Science from Oregon State University.
Dr. David M. Barbano, B.S., M.S. and Ph.D., Food Science, Cornell, was
hired as an Assistant Professor in anticipation of the retirement of Professor
Kosikowski.
1981
ineteen eighty-one marked the end of a 32-year run for the popular
Dairy Bar Cafeteria. Following a fire in the range hood, which required
a $150,000 replacement and the need for more lab space, the facility was
closed. The North end became the Red Bear Cafe operated by Cornell
Dining. The remaining space became the seafood lab and Dr. Hotchkiss
laboratory.
Both the service and the food at the Red Bear Cafe were bad (the
personnel assigned were unhappy) and Cornell Dining ended their
management of the operation at the end of the fall term in 1989. It was
reassigned to the Department in January 1990 and has operated successfully
as an ice cream parlor, sandwich shop ever since. It is currently under the
direction of Bonnie Hart.
In 1981, Dr. Syed S. H. Rizvi joined the faculty as Associate Professor of
Food Process Engineering. He had been Assistant Professor at Clemson
University. He earned his B.S. and M.S. degrees from Pun Jab University in
Dairy Technology/Chemical Engineering and a Ph.D. from Ohio State
University in Food Science and Chemical Engineering.
1982
56
The 1980s
1983
1984
1985
57
1986
58
The 1980s
1987
59
Food Science
Faculty - 1987
1st Row: Left to right,
Richard A. Ledford,
William K. Jordan,
Syed S. H. Rizvi,
David M. Barbano,
Joseph H. Hotchkiss
2nd Row: Left to right,
W. Frank Shipe,
Frank V. Kosikowski,
John Kinsella,
Robert B. Gravani
3rd Row: Left to right,
Carl A. Batt,
David K. Bandler,
Dennis D. Miller,
John W. Brady
4th Row: Left to right,
Robert S. Parker
Norman N. Potter,
Frank Liu,
Donald C. Graham
5th Row: Left to right,
Donald J. Lisk,
Robert C. Baker,
Donald H. Beerman,
Robert R. Zall,
John W. Sherbon,
Joe M. Regenstein
1988
60
The 1980s
1989
61
The 1990s
1990s
1990
arly in 1990, The Dairy Bar was returned to the Department. Under the
direction of Joe Davidson, it was renovated with volunteer help and
opened as an ice cream parlor. It again became a popular spot and has
been a successful operation. It specializes in soft and hard ice cream,
shakes, sandwiches and microwave-ready foods.
On March 30, 1990 it was announced that Professor John E. Kinsella
was appointed Dean of the College of Agricultural and Environmental
Sciences, University of California at Davis. Dr. Kinsella was a member of
the faculty in the College of Agriculture and Life Sciences at Cornell since
1967. He was the Liberty Hyde Bailey Professor of Food Chemistry and the
General Foods Distinguished Professor of Food Science. Dr. Kinsella served
as chairman of the department from 1977 to 1985 and also as director of
the Institute of Food Science at Cornell from 1980 to 1987. Dr. Kinsella was
recognized internationally for his work on lipid biochemistry. Dr. Kinsella
resigned effective October 1, 1990. He was appointed Adjunct Professor
for a period of two years to complete the graduate programs of several
students. He made regular visits to the department to accommodate his
Cornell Students.
63
1991
64
The 1990s
1992
1993
65
Janice Brown was promoted to Lecturer on March 18, 1993 and became
the first to occupy the lectureship endowed by a $750,000 gift by Mrs.
Marie Lavallard. It is named for Louis Pasteur in honor of her husband who
was French and an admirer of Pasteur.
John Kinsella died suddenly on May 2, 1993 of an apparent heart attack.
He was Dean of Agriculture at UC Davis since October 1990. Prior to that,
he was a faculty member of the department since 1967. A memorial service
was held in Anabel Taylor Hall on August 16.
By mid-year, renovation activities were moving very rapidly. The minutes
of the August 19th faculty meeting had the following report:
Renovation: The program document is nearly complete, and it is hoped
to send it to Albany in September. Old and new equipment must be
identified. Funding of nine million dollars has been approved so far of the
$14 million required. An architect is to be hired in spring 94. It has been
agreed by the Deans office that space will be provided for 18 faculty. The
departments projected population is for 212 people, not including
undergrads, and Stocking Hall has 67,171 total sq. ft. The new proposal is
for 75,696 sq. ft. A listing of proposed space and support rooms (mail,
copier, meeting rooms) for faculty, staff, and students was discussed. The
Tower Section West will be renovated for offices, and the center building is
to be torn out and replace for all labs. New construction equals 46,355 sq.
ft. The new center section, containing four floors for labs, will be built first
beginning Spring 96 at the earliest.
Nineteen ninety-three also marked the installation of the high-speed
Internet server. By July the hard wiring had been completed and e-mail
addresses were issued. Welcome to Cyber Space!
1994
faculty retreat on May 31, 1994 identified many issues affecting the
departments program and established objectives to be presented at
the Comprehensive Review scheduled for October 10-14. In addition to
the budget and faculty reductions, several other problem areas were outlined:
The space in Stocking was deemed to be inadequate for the present and
long term needs of a modern food science department. This is being addressed
in the current renovation plan.
Retirements of faculty active in International Food Science have resulted
in insufficient faculty effort to train students interested in this field. Support
to appoint a faculty member with international interests was made a priority.
Although the undergraduate enrollment has been in the range of 43 to
47 for the past four years, there was a steady decrease over the previous ten
years from a high of approximately 100. The faculty feels that a goal of
about 80 undergraduates is appropriate, based on available career
opportunities and the capacity of the departments faculty to teach and
advise undergraduates. This important issue needs to be addressed
with vigor.
66
The 1990s
1995
67
1996
Richard A. Ledford
Professor Emeritus
Dennis D. Miller,
Professor, Department
Chairman and Assistant
Director - Institute of
Food Science
68
The 1990s
1997
1998
69
1999
n 1999, the number one status of the Cornell Food Science Department
was re-confirmed by Ken Lee from Ohio State University in a recently
completed survey ranking the top five food science departments in the
country. This survey was sent to food science departments across the
country, and the administrators/chairs ranked the schools they thought
had the top five food science programs. Cornells Food Science program
ranked number one in the nation according to the countrys food science
administrators.
(Ed. Note: It must be the faculty It certainly isnt the building!)
In a realignment of the support staff, Janene Lucia was promoted to
Executive Staff Assistant. She will work with the Dairy Extension Program,
the New York State Cheese Manufacturers Association, the NYS Association
of Milk and Food Sanitarians and the Milk Quality Improvement Program.
Marion Stevens was promoted to Systems Support Specialist. She is in
charge of the Media preparation center; slide generation, and the
management of computer services in the Department.
Dennis Millers term as Chair was extended for another three years to
June 30, 2002.
Dr. Martin Wiedmann was appointed Assistant Professor of Food Science
on June 1st , 1999. He had been a Research Associate in the Department
since 1997. He earned a Ph.D. in Food Science at Cornell and Dr. Med. Vet
(the equivalent of a DVM) in Veterinary Medicine from the University of
Munich, Germany. His major interests are in molecular pathogenesis and
evolution of bacterial and food borne diseases.
Bill Anderson accepted a position as Vice President of Finance and
Administration at Glouster County College in southern New Jersey. Bill
had a twenty year career managing the finances and general administration
of the department which included the enterprise operations. The faculty
and Cornell owe him much for his service.
After an extensive search, Terry MacIntyre was appointed Senior
Administrator. She had previously been Administrative Manager in Genetics.
...And so the 20th century came to an end and Y2K arrived with no
apparent damage to the department.
70
2000
2000
e start out the new century with news that Professor Emeritus
Robert F. Holland passed away on Sunday, January 16th . A fund
was established in his honor to maintain the Dairy and Food
Science Memorial Library, and to perpetuate the History of the Department
that he nurtured for over half a century.
Dean Lund joined the Food Science faculty with an office on the second
floor. He used his time to write his memoirs before moving to an
administrative position at the University of Wisconsin.
Carl Batt was named to a Liberty Hyde Bailey Professorship in the
College of Agriculture and Life Sciences. This very prestigious award is
given to ten faculty members in the college. John Kinsella received this
honor during his tenure.
Since the Stocking Hall renovation/reconstruction will not occur any
time soon or perhaps in the 21st century; the college has agreed to upgrade
some public areas in the building. This is just in time for the Centennial
Celebration!
Dr. Susan Henry became the Ronald P. Lynch Dean of the College of
Agriculture. She was previously Dean at Carnegie Mellon University in
Pittsburgh.
2001
avid P. Brown, who retired on December 30, 2000, was re-hired for a
three-year term to continue his teaching and extension duties. As
Senior Extension Associate, he continues to present programs to industry
and regulatory personnel on processing and quality control issues.
As a result of an unsuccessful search for the dairy position vacated by
Professor Bandler, Brandon Nelson was hired as a temporary lecturer to
teach the Dairy Foods Processing course. Brandon is a Ph.D. candidate in
Professor Barbanos laboratory. The search to find a suitable dairy processing
professor continues.
Terry Fowler left the department on May 29th after a long career as
Field of Food Science secretary. Janette Robbins became her replacement.
The first Annual Cornell Dairy Open Golf Tournament was held at the
Robert Trent Jones course on August 9th. In addition to the Cornell players,
the tournament attracted 32 people from industry and raised $3,000. The
71
2002
Joseph H. Hotchkiss
Professor
72
Part
Part II
II
Rest of Story
Formation of Food Science
Dr. B. L. Herrington
73
74
75
committee advise the dean to make dairy industry responsible for the
program. The motion was passed, and the dean placed the Department
of Dairy Industry in charge.
We needed more staff to expand the program. Somehow Dr.
Sherman got money to hire a new man to teach Food Science One. I
cant remember his name but there was much dissatisfaction with him.
He was dropped after a year or two.
In the meantime, I was dreaming of a new building, which could
house the equipment needed for processing fruits and vegetables.
They were not big dreams, like yours, but they were dreams, and I
talked more than once with Professor Gibson, director of resident
instruction, about the need for processing equipment and a place to
house it. I had little hope of getting space or equipment but I did not
want the need to be forgotten. Then, one day, Gibson phoned saying
that plans were being finalized for a new Ag Engineering building,
and that all of the space in the building had not been assigned. If I
would make a request for space, telling how it would be used, and
what equipment was needed, there was a chance that I could get it. I
believe I had only one week to prepare plans.
I called on Professor Gortner, then in the nutrition school, for
help. He had some industrial experience, and had helped me with the
Food Science program. We learned that part of the northeast wing of
the new building might be available to us. Although I had wanted
facilities for a long time, I had never tried to put plans on paper
before. We did the best we knew how in the time available, and the
space available. I was never proud of what we did except that we did
get space for future development. If we had known more about what
courses would be taught, how the space would be used, etc., we
might have done a better job.
This has been a rambling letter. The news article started me
reminiscing about events of 40 years ago, things almost forgotten.
76
77
I climb to the crest of the Sandias (elevation 10,678 feet) each year to
celebrate my birthday and I still walk much faster than most people.
During the school year, I spend four half days in the local school
coaching students who are lagging behind the class 5th grade. The
teachers have almost no time to give individual students help and
some need help badly. I enjoy working with the kids and we get
along fine. When top rank students ask why I never call them to my
desk, I tell them I will when they flunk their exams.
Such is the news from here. Give my regards to anyone there who
remembers me?
Sincerely
B.L. Herrington
78
79
80
Personal Perspectives
Personal Perspectives
John E. Kinsella
ohn Kinsella was another powerful force in the move from Dairy to
Food. Although much of his research utilized milk lipids, his focus was
on Food Chemistry. He led the Department in the transformation that
made it a leader among Food departments. His term as chairman
coincided with the planning of the Food Processing and
Development Lab.
In 1990, on the eve of his leaving to become Dean of Agriculture at the
University of California at Davis, Professor Kinsella wrote for the Personal
Perspectives column of the Department Newsletter.
81
82
Personal Perspectives
Frank V. Kosikowski
84
Personal Perspectives
85
86
Emeritus Professors
Emeritus Professors
Robert C. Baker (Ph.D., Food Science, Purdue University) was the first
Director of the Institute of Food Science (1970-1975). He held joint
appointments in Food Science and Poultry Science serving as its chairman
from 1980 to 1990 when the Department of Poultry and Avian Sciences
was disbanded. Bob retired that year. He will always be remembered for
his famous Cornell Recipe Barbeque Chicken, which he made popular in
the early 1960s.
87
Donald J. Lisk (Ph.D., Soil Chemistry, Cornell University) brought his interest
in Toxicology to the Department in 1972. His research in the Fate of Toxic
Metals and Pesticides in Biological Systems made his transfer to Food
Science a good fit. He joined Veg. Crops in 1980, but kept a joint
appointment with Food Science. He has served as Director of the Toxic
Chemicals Laboratory since 1956.
88
Emeritus Professors
89
90
91
92
Donald J. Lisk
May, 1986
93
Nitrosamines, metals,
And mycotoxins,
Are you retiring,
To avoid these concoctions?
94
We In Food Science,
Know only too well,
Professor Bob Zall,
Can make food waste sell?
On factory ships,
Fish innards and scales,
Are thrown overboard,
And on the ship sails.
Donald J. Lisk
October, 1992
95
96
Donald J. Lisk
July, 1996
97
98
Floyd W. Bodyfelt (M.S., Food Science, Oregon State University) was Visiting
Professor in the Department in 1976-77 in a position exchange with Professor
Bandler. Professor Bodyfelt, an expert in all aspects of dairy processing
was on the Oregon State University faculty for over 30 years before retiring
in 1999 to become a consultant with Cook and Thurber. The exchange led
to increased cooperation between the two Universities to the mutual benefit
of both and the respective industries. His text, The Sensory Evaluation of
Dairy Products is the authority in the field.
99
100
101
102
Annita DeSantis,
Secretary,
1956 1978
Marjorie Deeley,
Extension
Secretary,
1958 1978
Terry Fowler,
Graduate Field
Secretary,
1986 2001
Louise Gould,
Secretary to
Chairman,
1973-1978
Nancy King,
Secretary to
Chairman,
1981-1985
Mary Lynch,
Accounts
Supervisor,
1991 1997
Shirley Olds,
Secretary,
1983-1996
Bill Anderson,
Senior
Administrator,
1978-1999
Joe Davidson,
General Manager,
Dairy and FPDL,
1991-1995
Jack Giroux,
Plant Manager,
1956-1977
Eric Hallstead,
Manager of FPDL,
1995-2001
103
Fred Hoefer,
Dept. Business
Manager,
1952-1977
104
Terry MacIntyre,
Senior
Administrator,
1999-2002
The Renovations of
Stocking Hall
105
106
107
I am sending you an extra copy of these requests, so that you will not
need to have them copied in order to pass them on to Mr. Hiscock.
H. E. Ross
Professor of Dairy Industry
HER/FRW
108
H. E. Ross
Professor of Dairy Industry
HER/FRW
109
Professor H. E. Ross
Department of Dairy Industry
College of Agriculture
Yours sincerely,
Stenographer, Office of
Resident Instruction
110
111
112
113
Butter making was discontinued in the 1960s, and cheese making was
placed on a demonstration basis, although research in this area still held a
high priority. Cheese sales through the sales room are at an all time high,
largely due to the influence of Dr. Kosikowski. He brought many varieties
of cheese, domestic and foreign, for student instruction and to introduce to
the public.
The Department has been fortunate in having had a succession of
excellent plant managers Elmer Alvord, Charles Campbell, Stanton Jenks
and from 1956-1978, Jack Giroux. David Brown was plant manager for ten
years until he joined the Extension faculty in 1988. Joe Davidson succeeded
him. Currently, the General Manager of Dairy Operations is Kimberly
Bukowski, with Dan Sykes serving as Plant Manager. Alta Jaynes supervised
ice cream production for many years and Larry Horton succeeded her on
her retirement.
Today, the Cornell Dairy occupies 10,000 square feet of Stocking Hall
and has four permanent employees plus part time students. In the last
year, it processed 165,000 gallons of milk and over 15,000 gallons of ice
cream. Other products include: fresh cream, yogurt, puddings, juice and
butter.
The Department also operates a retail sales outlet and Dairy Bar ice
cream parlor. This occupies an additional 3,000 square feet and is a popular
destination for the Cornell community. This, combined with sales to Cornell
Campus Dining, The Statler Hotel, Sororities/Fraternities and the Cornell
Orchards, led to sales of $1,148,840 in 2001-02. Bonnie Hart manages the
Dairy store with the help of long time Sales Assistant Laura Hatch.
However, it should be noted that the main reason for the existence of
the dairy operation is to support the Teaching, Extension and Research
missions of the Department. It continues to serve that function in a fine
manner.
114
Interior of FPDL
showing Tetra Pak
milk filler and
ice cream
pilot plant.
Food Service
115
Department
Administrator Terry
MacIntyre and
Manager of Dairy
Operations, Kim
Bukowski discuss
Dairy Bar Business.
and most of the dining areas were converted to laboratories with the part
on Tower Road reserved for the Red Bear Cafe. This turned out to be
unprofitable for Cornell Dining, so the space was returned to the Department
in 1990. The new Dairy Bar is now a popular ice cream parlor.
116
117
118
119
120
121
122
123
Please visit our web site for additional information on faculty programs
at: www.foodscience.cornell.edu/
Lois Brown,
Department
Extension
Administration
124
Kim Bukowski,
Cornell Dairy
Operations
Manager
D. Tom Burke,
Department
Maintenance
Supervisor,
Research
Equipment
Valerie-June Button,
Administrative
Assistant,
Teaching &
Research Support
Bonnie Coffin,
Northeast Dairy
Foods Research
Council
Administration
Rebecca Coil,
Admnistrative
Assistant,
Food Science
Mary Fraboni,
Assistant to the
Chairman
Jackie Gilbert,
Department
Finance
Administration
125
126
Jennifer Harris,
Department
Human
Resources
Administration
Bonnie Hart,
Cornell Dairy
Business
Manager
Laura Hatch,
Cornell Dairy
Store Sales
Assistant
Janene Lucia,
Dairy Foods
Extension
Administration
Janette Robbins,
Graduate Field
and Student
Services
Coordinator
Shelly Shaff,
Department
Information
and Accounting
Support
Marion Stevens,
Office Systems
and Computer
Coordinator
Dan Sykes,
Cornell Dairy
Plant Manager
Technical Staff
Nancy Carey,
Research
Support
Specialist
Kathy Chapman,
Research
Support
Specialist
Maureen Chapman,
Technician
Barbara Hammond,
Technician
127
Sharon Johnston,
Technician
Laura Landolf,
Technician
Joanna Lynch,
Research Support
Specialist
Roxanne VanWormer,
Research Support
Microbiologist
Patricia Wood,
Technician
128
Research
Program
Extension
Program
129
Over the years, Food Science Extension has grown beyond serving
only the dairy industry. There are both formal and informal programs for
general food processing, packaging, foodservice, and retailing. These
programs include processing technology, food safety sanitation, and
laboratory methods. They take the form of short courses, publications,
cooperative research projects, development of audio-visual training
programs, and response to individual problems.
The broad Food Science constituency is shown in the accompanying
chart.
Consumer Issues
Dairy Industry
University
Food Industry
Consumer
Inquiries
Gov't
Agencies
Cheese
Manufacturers
Milk
Producers
Food
Processors
Food
Service
Establishments
Department
Staff
Interdepartmental
Committees
Home
Economics
Div. Nutritional
Sciences
Frozen
Desserts
Cultured
Products
Retail Food
Stores
Health
Departments
Teaching
Research
Food
Policy
Legislation
Sanitarians
Health
Departments
Sanitarians
Administration
Extension
Staff
Extension
Agents
Home
Processing
Ag. Markets
Legislature
FDA
Warehouses
University
Committees
Faculty
2 Year
Colleges
ADSA
IFT
Legislature
Extension
Agents
Milk
Promotion
Board
Extension
Agents
Hotel
School
Milk
Dealers
Dairy
Practices
Council
Seafood
Industry
Kosher
Foods
130
Epilogue
Epilogue
131
132
Epilogue
133
It has been a special treat to co-author this history with my mentor and
friend Bob Holland. It added two additional years to our 50-year relationship
and a chance to reflect on the good old days. Forgive me if I take a
special liberty and include (and conclude) with the last letter he wrote to
me.
134
Epilogue
July 6, 1998
Professor David Bandler
Cornell University
Dear Dave:
Congratulations upon your retirement! It is great to have reached that
stage in life but there are bittersweet feelings as well. I could philosophize
on that but will spare you.
Our association goes back many years to your undergraduate studies
at Cornell, and has been continuous ever since and have included many
happy times. You were an astute young man and made many good
choices and decisions, I will enumerate a few with which I am familiar:
1. You selected excellent parents. Ask Rhoda if she agrees.
2. You selected the best University for your studies and the best
Department in that University.
3. You selected a good advisor (ahem).
4. Your decision to take a position with the Drumm Committee of the
State Legislature gave you many important contacts in the food industry
and a little money.
5. The return to Cornell might have been a questionable decision at the
time. You received less money but certainly have more contacts.
6. Persuading Lenore to marry you was undoubtedly your ultimate
achievement.
7. Providing the Country with two fine boys was also commendable.
8. Retiring while you are in good health.
There is no need to enumerate your professional achievements. They
are many and well recognized in academia, the State and beyond
Now take time to smell the roses, do your traveling and whatever
you like and take good care of Lenore.
Best wishes for a long and happy retirement!!!!!
Fondly,
Robert F. Holland
Professor Emeritus
135
136
Appendix:
Department Heads and Chairs
Appendix:
1903 R. A. Pearson
1908 W. A. Stocking
1923 J. M. Sherman
1955 R. F. Holland
1972 R. A. Ledford
1977 J. E. Kinsella
1985 R. A. Ledford
1996 D. D. Miller
2002 J. H. Hotchkiss
137
138
Appendix:
Graduates/Alumni
Appendix:
Graduates/Alumni
1891
B.S.
1896
Troy, Hugh C.
B.S.
1897
1900
Griffith, Webster E.
W.C.
Speed,Robert L.
B. S
Thomas, Brayton
W.C.
Wright, Frank S.
W.C.
Coates, H.T.
M.E.
Hunziker, Otto F.
B.S.
Coles, Cladius C.
W.C.
Smith, Horatio S.
W.C.
Dalzell, C.B.
M.E.
Wheeler, Ralph S.
W.C.
1903
Illston, John W.
Sp.
1904
Apgar, Leon
W.C.
Ayres, Winfred E.
W.C.
Beardsley, Clyde
W.C.
Terpeninq, H.R.
W.C.
Collins, C. Arthur
W.C.
Voorhees, Schyler G.
W.C.
Peabody, Floyd H.
W.C.
Isabell, Loran
W.C.
Ross, H.E.
B.S
Kelley, Ernest
Sp.
Wescott, George I.
W.C
Roadhouse, Chester L.
D.V.M.
Wright, Walter
W.C.
1902
1905
1906
139
1907
Cornelius, Arrie S.
W.C.
Merry, H. Seymour
Sp.
Drew, John G.
D.V.M.
Monrad, Karl J.
A.B.
Dutton, G. Clayton
W.C.
Pforter, Warren
W.C.
1908
Overacker, Leon
W.C.
1909
A.B.
Moody, G.H.
Sp.
Cook, Lee B.
M.S.
Owens, Clayton R.
W.C.
Coryell, Henry W.
Sp.
Porteous John, P.
W.C.
Cronk, Charles H.
W.C.
Ross, H.E.
M.S.
Grant, A.F.
W.C.
Fish, W.W.
B.S.
Marcussin, William H.
B.S.
Harding, H.A.
Ph.D.
Oldham, Morris C.
B.S.
Holt, Willis R.
W.C.
Quick, R.T.
W.C.
Kindlegerger, Chas. L.
W.C.
Tolins, Louis
Sp.
King, Ansel E.
W.C.
Weber, L.J.
W.C.
Latzer, Robert L.
M. S.
Cook, Ivan
W.C.
Rowe, R.
D.V.M.
Corbin, Cecil
D.V.M.
Shaul, Kenneth A.
D.V.M.
Crissey, John C.
W.C.
Sherman, J.M.
Ph.D.
Judd, Stanley G.
B.S.
Taylor, Mervine H.
W.C.
Lydle, William S.
SP.
Terk, Avery H.
W.C.
Neil, Chester A.
W.C.
Ph.D.
Brew, James D.
B.S.
Robison, L.G.
W.C.
Brigham, H.D.
W.C.
Stevenson, Earl
W.C.
B.S.
Tompkins, L.J.
D.V.M.
Leonard, George
W.C.
Towle, E.J.
Ex.
McInerney, Thomas J.
M.S.
Warner, San R.
W.C.
Minthorn, Robert
W.C.
Wilson, H.L.
W.C.
Newlander, C.B.
B.S.
1910
1911
1912
140
Appendix:
Graduates/Alumni
1913
1914
1915
1916
Besemer, A.M.
B.S.
Prucha, Martin J.
Ph.D.
Bronson, Wesley H.
B.S.
Rose, Gamaliel
B.S.
Brown, Jesse S.
B.S.
Stilwell, Ray C.
W.C.
Clark, John
B.S.
Stowell, Calfin S.
B.S.
Guthrie, Edward.
Ph.D.
Witiniller, Edward F.
W.C.
Newlander, F.E.
Sp.
Williams, Herman L.
W.C.
Potts, A.E.
M.S.
Alger, Harry B.
B.S.
Frederiksen, F.M.
A.B.
Amidon, A.M.
W.C.
Leete, C.S.
B.S.
W.C.
Oliver, Clifford
W.C.
Brown, ARchie R.
W.C.
W.C.
Bucknam, R.F.
B.S.
Rice, Frank E.
Ph.D.
Clark, Wilber K.
W.C.
Rogers, R.E.
B.S.
DuBois, Garrett L.
B.S.
Slocum, Arthur F.
B.S.
Edson, H.E.
B.S.
W.C.
Becker, Floyd E.
Sp.
Jones, V. R.
M.S.
Bodansky, A.
B.S.
Kent, Russell L.
W.C.
Coon, Leon
W.C.
Kissen, Benj.
W.C.
Dahlberg, A.C.
Ph.D.
Levy, Max
W.C.
Davis, Frank L.
B.S.
McCargo, Morgan B.
B.S.
Dunham, Fred A.
W.C.
Shoemaker, H. Austin
B.S.
Eldrett, E. Warren
W.C.
Staley, Marcellus
B.S.
Frayer, J.M.
B.S.
W.C.
Heartfield, Charles B.
A.B.
Stillwell, Burnett
W.C.
Hill, Reuben L.
Ph.D.
Stitts, T.G.
B.S.
Jackson, H.C.
B.S.
Wing, Paul
B.S.
Ardell, J.W.
D.V.M.
Minthorn, C. M.
W.C.
Bremer, Harry E.
B.S.
Riccardi, Alfred
A.B.
Buckley, E.J.
B.S.
Sayles, Karl M.
Cotton, Stanley W.
Cowan, Ralph, W.
B.S.
Lent, Frank B.
LL.B.
Non-Grad.
Sharp, James W.
W.C.
Smith, Harlan L.
B.S.
141
1917
Andrus, George
W.C.
Harris, Duane P.
W.C.
Ashbaugh, V.J.
B.S.
Humphrey, Harold J.
B.S.
Bartsch, Walter C.
B.S.
Long, Alvin E.
B.S.
Edson, Lawrence D.
B.S.
Macy, Harold
B.S.
Ellenberger, Howard B.
Ph.D.
Voorhees, I. Newton
B.S.
Evens, Fred R.
B.S.
Ware, LeRoy D.
W.C.
Wedge, Harold H.
W.C.
Gates, Copeland R.
1918
1919
1920
142
Judging Team
Gillett, Roy L.
B.S.
Yaxis, T.G.
B.S.
Abbott, William J.
B.S.
Millard, B.M.
Ex.
Augenblick, Jack
B.S.
Neville, Homer B.
B.S.
Brown, Franklin E.
B.S.
Newlander, John A.
B.S.
Bush, R.B.
B.S.
Perry, Raymond A.
B.S.
Cooper, Lester M.
B.S.
Price, Walter V.
B.S.
Dawson, George L.
B.S.
Spencer, Leland
B.S.
Farley, S.R.
B.S.
A.V.
Hargrave, E.R.
W.C.
Tarr, Albert J.
D.V.M.
LeFevre, Peter E.
B.S.
Tompkins, Lester T.
Sp.
Link, Oscar J.
B.Sm.
B.S.
Eastlack, Joseph A.
B.S.
Mauer, J. Clarence
B.S.
Fuller, Harold B.
B.S.
Newlander J.A.
B.S.
Heartfield, Seth W.
A.B.
Parks, W.
D.V.M.
Krey, Chas. E.
B.S.
B.S.
Baldwin, Warner F.
B.S.
Moulton, Charles F.
W.C.
Bell, Raymond W.
Ph.D.
Oates, Francis J.
B.S.
Cusick, J.T.
Ph.D.
Price, M.V.
B.S.
Edson, J. Dickson
B.S.
Reynolds, Andrew J.
B.S.
Guentert, Lee
B.S.
Robertson, Archie H.
B.S.
Heartfield, Maurice K.
Ex.
Stanton, George H.
B.S.
Larrabee, E.S.
B.S.
Travis, Reed P.
B.S.
McAllister, J.F
B.S.
Tucker, Charles K.
B.S.
Metcalf, Kenneth L.
W.C.
York, Clyde H.
W.C.
A.B.
Appendix:
Graduates/Alumni
1921
1922
1923
1924
Bard, James M.
B.S.
Ludewig, Edwin
B.S.
M.E.
Phelps, Leon S.
B.S.
Curran, Harold R.
B.S.
Ruehe, Harrison A.
Ph.D.
Howe, Worthington P.
W.C.
Washburn, V.A.
W.C.
Hunt, J.B.
B.S.
Delong, H.E.
W.C.
Skinner, William O.
B.S.
Eastlack, I.O.
B.S.
Stratton, Lewis H.
B.S.
Gray, James E.
B.S.
Warren, D.H.
Roberts, C.R.
D.V.M.
Albright, John E.
W.C.
Luscomb, John R.
W.C.
Brown, Herman A.
B.S.
Martin, Chester B.
B.S.
Cohen, Issac
B.S.
McIntosh, Kenneth P.
W.C.
Ph.D.
Powers, A.J.
B.S.
Finney, R.W.
W.C.
W.C.
Franke, George L.
SP.
Rishoi, A.H.
M.S.
Villecco, Frank
W.C.
Hileman, J.L.
M.S.
West, George A.
B.S.
Kern, Clyde L.
D.V.M.
Wheeler, Ray L.
B.S.
Lannis, Ernest R.
W.C.
Whitaker, Randall
B.S.
Alvord, Elmer W.
W.C.
Orr, F. Harold
W.C.
Bailey, Edward L.
W.C.
Raymond, R.T.
B.S.
Cheney, John B.
D.V.M.
Ross, H.A.
Ph.D.
Creighton, Gordon E.
W.C.
Safford, Alfred A.
W.C.
Harris, Duane P.
W.C
B.S.
Hurlbert, John C.
B-S
Wardwell, i.K.
Khoury, M.A.
Grad. School
non-Grad.
Watkins, Leslie L.
B.S.
McMurray, H.B.
D.V.M.
Wicks, Allyn B.
B.S.
Nellis, Walter J.
W.C.
Yale, Maurice W.
B.S.
Newman, C.W.
W.C.
143
1925
1926
1927
1928
1929
144
Ackerman, Andrew
B.S.
Lietz, Fred E.
B.S.
Bush, Merl G.
B.S.
Sharp, Paul F.
staff member
Eglinton, Richard
W.C.
Abraham, Samuel
B.S.
Marquadt, J.C.
Grad. School
Alexander, Wade F.
B.S.
Marshall, John
Briggs, James S.
W.C.
McIntyre, Rayinond H.
W.C.
Fairbanks, Lee
W.C.
Quencer, A.B.
B.S.
Hochstrasser, Walter
M.S.
Rexford, Pratt
W.C.
W.C.
Spencer, Bryon
B.S.
Kerry, Harry R.
W.C.
White, Clarence B.
W.C.
Bateman, George M.
Ph.D.
Keller, R.N.
W.C.
Cooley, C.M.
W.C.
Rowlands, A.
M.S.
Davis, Francis H.
W.C.
Tuttle, Bert
W.C.
Isaly, Henry W.
B.S.
Wilson, Glen H.
W.C.
Jackson, Oliver M.
B.S.
Blair, C.K.
W.C.
Meyers, Robert P.
Ph.D.
Boesche, Otto H.
A.B.
W.C.
Hall, Leighton G.
W.C.
Prickett, P.S.
Ph.D.
Hopson, George H.
D.V.M.
Quencer, Arthur B.
B.S.
Hudon, Marc H.
M.S.
Clemons, Lynn R.
W. C.
OHara, Robert E.
W.C.
Clough, L.L.
B.S.
Safford, Clair E.
B.S.
Colvin, Claude H.
B.S.
Smith, James
W.C.
Dalzell, Edwin N.
W.C.
Solis, Menalco
B.S.
Dewan, Alton E.
W.C.
Temple, Harry C.
D.V.M.
Dunlap, Erle S.
W.C.
Tinker, Paul
B.S.
Dutton, Lisle B.
W.C.
Vorperian, John H.
B.S.
Gray, Walter W.
W.C.
Wallenfeldt, Evert
M.S.
Appendix:
Graduates/Alumni
1930
1931
1932
1933
Berard, H.L.
Ph.D.
Ellsworth, Ralph J.
W.C.
Campbell, Charles E.
W.C.
Guthrie, Richard S.
D.V.M.
Detwiler, B.H.
B.S.
Hand, David B.
Ph.D.
Doob, Hugo
A.B.
Lamb, LeRoy D.
B.S.
Dunn, Earle J.
W.C.
Smith, George F.
W.C.
Eldridge, Roswell G.
B.S.
Springstead, Carl S.
B.S.
Strang, G.J.
D.V.M.
Alley, W.M.
Struble, Earle B.
Grad. student
and Instr.
Brueckner, H.J.
Ph.D.
DeMarco, Joseph
W.C.
DiCaprio, Alphonse
W.C.
Tillotson, Karl C.
W.C.
Rucker, Ernest H.
W.C.
Webb, B.H.
Ph.D.
Scholtzhauser, Walter R.
M.D.
Baran, J.H.
B.S.
Perry, George A.
B.S.
Booth, George T.
W.C.
Tuthill, John B.
B.S.
Dye, Richard I.
D.V.M.
Wahby, A.M.
Ph.D.
Metzger, R.W.
B.S.
Anderson, L.O.
Grad. student
Herrington, B.L.
Ph.D.
Apgar, Stanley C.
W.C.
McNutt, Francis F.
B.S.
Beck, Paul E.
B.S.
Paddock, Daniel A.
B.S.
Billings, Roy S.
W.C.
Read, Edward T.
Ex.
Cameron, G.M.
Ph.D.
Roman, Mike H.
Sp.
DeMarco, Ernest
W.C.
Stewart, George F.
Ph.D.
England, C.W.
Ph.D.
Stilwell, Rex
W.C.
145
1934
1935
1936
Brode, David
W.C.
W.C.
Foster, Wrn. V.
C.E.
Prechtl, Roderick V.
W.C.
Garnham, Harold P.
W.C.
Scheib, Bernard J.
B.S.
Gibson, Kenneth G.
W.C.
Schlappi, Oscar J.
W.C.
Heinz, Adam
W.C.
Schmidt, Karl F
B.S.
Heinz, Marguerite E.
W.C.
Walter, William G.
B.S.
Hershey, Harold W.
B.S.
Walters, H.B.
D.V.M.
Jewett, George P.
W.C.
Washburn, Harris S.
W.C.
Kratzer, Carl R.
A.B.
Washburn, Kenneth R.
W.C
Krukovsky, V.N.
M.S.
W.C.
Alderbert, B.
B.S.
Ireland, W.D.
B.S.
Ashe, Charles G.
B.S.
Lungren, John
W.C.
Blanford, C.J.
B.S.
Marshall, Edward H.
Brooks, Paul L.
W.C.
Mauer, J.C.
Ph.D.
Cantley, R.W.
M.S.
McHugh, John J.
W.C.
Child, Foster
W.C.
Mead, H.C.
W.C.
Chilson, William H.
M.S.
Murphy, Glenn E.
W.C.
Douglas, Kenneth C.
W.C.
Perry, Marlo
Sp.
Engleston, H. Wendell
W.C.
Rorapaugh, Arther C.
W.C.
Fiske, Hubert S.
W.C.
Stein, Daniel
B.S.
Gould, Kenneth A.
S.P.
Sumner, John H.
Sp.
Haight, W.K.
W.C.
Ashe, C.G.
B.S.
Marlatt, Glenn E.
W.C.
Birch Frank M.
A.B.
Neil, Clarence
W.C.
Blanding, Morris L.
B.S.
Neil, Edwin
W.C.
B.S.
Oram, Richard B.
W.C.
Roosa, Jesse D.
W.C.
(Eileen Larson)
146
Briggs, Russell
W.C.
Spraguem Emmet E.
W.C.
B.S.
Strang, Robert W.
Sp.
Hess, Harold
W.C.
Thackston, Wheeler M.
M.S.
Holland, R.F.
B.S.
Trout, G. Malcolm
Ph.D.
King Joseph P.
B.S.
Wakeman, A.H.
B.S.
B.S.
Appendix:
Graduates/Alumni
1937
1938
Abdella, Nelson S.
W.C.
Linderman, Warren M.
W.C.
Alvord, Robert W.
B.S.
McCargo, Stratton M.
B.S.
Bellamy, Howard D.
Sp.
Pavek, Mabel F.
B.S.
B.S.
Penczek, Edward S.
B.S.
B.S.
Rogers, Richard A.
B.S.
Coggshall, Millard V.
B.S.
Roman, Stanley D.
Sp.
Dodds, Ralph
W.C.
Seleen, W.A.
B.S.
Dodge, Richard D.
B.S.
Shumard, Roland S.
B.S.
Garman, Victor C.
B.S.
Smith, Paul A.
B.S.
Gregory, W.W.
M.S.
Storie, Charles A.
Sp.
Hicks, Franklin B.
B.S.
Thompson, Robert, L.
Sp.
Hess, Harold L.
B.S.
Tomlinson, Albert S.
B.S.
Hodge, H.M.
Ph.D.
Wilcox, John D.
B.S.
Lamont, Robert
LL.B.
Allen, Robert O.
D.V.M.
Kahlenberg, orme J.
Ph.D.
Branson, Everett E.
B.S.
Katz, Hyman
Brereton, John G.
B.S.
Keane, Robert J.
B.S.
Camirand, Roland
B.S.
King, J.B.
B.S.
Covert, Milton H.
D.V.M.
Levin, Arthur L
Dissly, Howard G.
B.S.
Lord, A.L.
Friedman, Samuel N.
B.S.
Matrone, Bernard
Grenier, Joseph R.
W.C.
Olbrych, Alfred J.
Hegarty, C.P.
Ph.D.
Sheldon, Bert T.
Heyd, Clinton G.
B.S.
Webster, H.G.
Jennings, Charles
B.S.
B.S.
W.C.
B.S.
147
1939
Abdella, Edmond A.
Sp.
Andors, (Andursky)
Nathan
B.S.
Blackmore, Carlton O.
W.C.
Ludington, Varnum D.
B.S.
Millenky, Abe
B.S.
Muchard, Anthony T.
B.S.
Ph.D.
W.C.
Penczek, E.S.
M.S.
Boynton, Robert P.
B.S.
Rappaport, Paul
B.S.
Cannon, John A,
B.S.
Rottenberg, Simon
B.S.
DeMarco, Albert
W.C.
Schneider, Kilian
B.S.
DeMarco, Louis
W.C.
Schumann, Bernard K.
Frank, Wilfred A.
1940
148
Smithm F.R.
Ph.D
Keany, W.R.
B.S.
Starr, M. P.
M.S.
Kendzior, Peter
B.S.
Stilwell, Lloyd R.
Sp.
Kieda, Adam P.
B.S.
White, James C.
B.S.
Lockwood, Hyman M.
B.S.
Yunker, Howard J.
Creighton, O. Lawrence
W.C.
Lu, Louis K.
Ph.D.
Evanko, John A.
B.S.
Sp.
Falco, Elvira
M.S.
Merriman, Ralph M.
W.C.
Eltchett, Alson M.
B.S.
Mischel, Seymour L.
B.S.
Friedfertig, Sidney
B.S.
Monroe, Charles H.
B.S.
Goldstein, Gustave
B.S.
Neil, Edwin C.
W.C.
Gordon, Theordore D.
B.S
Nerret, F.A.
B.S.
Gottlieb, Manual
B.S.
Pinter, I.J.
M.S.
Gunsalvo, I.C.
Ph.D.
Rudert, F.J.
Ph.D.
Harvey, John E.
W.C.
Semler, Edwin L.
B.S.
Holland, R.F.
Ph.D.
Simon, Joseph
B.S.
Hoose, Nathan
W.C.
Shaul, John
B.S.
Jennings, L.H.
M.S.
Smith, James C.
W.C.
Kasper, Jack H.
B.S
Smith, P.A.
Ph.D.
Kaye, Harold
W.C.
Szabo, Lorain Z.
B.S.
Lockwood, H.M.
B.S.
Yaxis, Alexander G.
B.S.
Appendix:
Graduates/Alumni
1941
B.S.
Martin, L.Phillilp
W.C.
A.B.
Rashkin, Max J.
B.S.
Rotella, Frank
B.S.
Bierkan, John A.
Grad School
Borst, J.R.
B.C.
Rubin, Sidney O.
B.S.
Botwinik, Leonard
B.S.
B.S.
Day, W.C.
B.S.
Shea, Richard F.
W.C.
Drake, Donald R.
W.C.
Stern, Jacob L.
Fitchett, Alson M.
B.S.
Waite, Albert C.
B.S.
Waldbaum, Milton G.
B.S.
Whitehill, A.R.
Ph.D.
Freeman, Gordon H.
1942
B.S.
W.C.
Baldwin, Keith M.
M.S.
Maxwell, Frederick A.
Sp.
Berger, Leo V.
M.S.
Miller, A.K.
Ph.D.
Cosgrove, Wm. M.
Ex.
B.S.
Paley, George E.
B.S.
Reed, Robert R.
B.S.
Rubin, Robert
B.S.
Eisman, Morris P.
DeRosa, Dominick A.
B.S.
Dutky, Arthur B.
1943
Greisen, E.C.
Ph.D.
Smiley, K.L.
Ph.D.
Hickey, Edward J.
B.S.
Ph.D.
Hyla, Thomas
Ex.
Swain, Henry W.
B.S.
King, Bertram
B.S.
B.S.
Anderson, K.E.
Ph.D.
B.S.
B.S.
Mackey, Edwin D.
B.S.
Naylor, H.B.
Ph.D.
B.S.
Bonsteel, Laurence E.
Crispell, Donald Heath
B.S.
Polya, Emery
Gardner, Morris A.
B.S.
Radzwiller, Harry
Reeve, Robert K.
Garfunkel, Morris A.
Geller, Louis
Kaplan, Murray A.
B.S.
B.S.
Shaw, Virginia L.
Starr, M.P.
Ph.D.
149
1944
1945
1946
1947
1948
150
Cosgrove, C.J.
B.S.
Kosikowski, Frank V.
Ph.D.
Cushing, Meridith R.
E.E.
White, J.C.
Ph.D.
Bellamy, W.D.
Ph.D.
Page, Arnold H.
B.M.E.
Martin, George H.
B.S.
Pellegrino, Joseph
B.S.
Bonsteel, L.E.
B.S.
Shemin, Elias R.
B.S.
Gurdian, Max J.
B.S.
Warner, James N.
M.S.
A.B.
Wentich, J.A.
M.S.
Radcliffe, Harry
D.V.M.
Martin, G.H.
B.S.
Ader, Sherman
Anantakrishnan, C.P.
Ph.D.
B.S.
Diamond, Milton
B.S.
B.S.
Fitchett, Edwin L.
B.S.
Muller, L.K.
B.S.
Forest, C.E.
B.S.
Ph.D.
Getman, Harlan R.
B.S.
Perham, William H.
M.S.
B.S.
Pokras, Harold
B.S.
Hutt, Clarence H.
B.S.
Washburn, M.R.
Ph.D.
Jordan, W.K.
B.S.
Wilner, Jerome
B.S.
Kavouras, George J.
M.D.
Young, Harold
B.S.
B.S.
March, Richard P.
M.S.
Branton,
B.S.
McCall, Richard Q.
B.S.
Brown, Arthur S.
B.S.
Meyer, Jack
B.S.
Cochran, Richard
M.S.
Moser, L.R.
B.S.
Evans, J.B.
Ph.D.
Rosenberg, Albin S.
B.S.
Fink, Leo M.
B.S.
Silverman, Ralph
B.S.
Jordan, William K.
M.S.
Tomaino, Frank A.
Sp.
Kimble, Thomas L.
B.S.
Young, Harold
M.S.
Laun, W.E.
B.M.E.
Appendix:
Graduates/Alumni
1949
Andre, James R.
Sp.
Johnson, Kenneth M.
SP.
Apicella, Joseph N.
B.S.
Klein, Edward A.
B.S.
Bandler, Ned W.
B.S.
Lazar, James T.
M.S.
Barber, Kenneth J.
Sp.
Macadam, Lyndon W.
B.S.
Barnard, G.H.
A.E.
Newlander, Harold A.
B.S.
Blum, Gilbert
Sp.
OConnor, Ronald
B.S.
Cacioppo, Joseph
Sp.
Putnam, Russel
Sp.
Campos-Lynch, Pablo
M.S.
Rankin, W.C.
B.M.E.
Chadderdon, Wilson H.
Sp.
Schwartz, A.N.
B.S.
Cooper, Harvey M.
Sp.
Searles, E.M.
Ph.D.
Daniels, P.W.
B.S.
B.S.
Das, B.C.
B.S.
Ph.D.
Demnitz, Peter E.
B.S.
Shoul, John D.
B.S.
Dunbar, William B.
B.S.
Sliva, William R.
Sp.
Eggleston, Frederick A.
Sp.
Story, Robert M.
Sp
Finke, Gerald T.
Sp.
Stowe, James R.
B.S.
Theokas, Dionisos A.
B.S.
Gibbons, Austin P.
B.S.
Tobie, Alan F.
M.S.
Graulich, Ken C.
Sp.
Towle, Edmund J
B.S.
B.S.
Wagner, Paul F.
B.S.
Grenci, Joseph J.
B.S.
Wedeen, Marvin M.
B.S.
Gurdian, Maximiliano J.
Ph.D.
Weeks, David S.
SP.
Hovey, George
B.S.
Wengert, H.R.
B.S.
Jenks, Stanton F.
B.S.
Zimmerman, L.N.
M.S
151
1950
1951
152
Beckhorn, E.J.
Ph.D.
Kloser, Jerome J.
Sp.
Bisher, P.H.
B.S.
Kraus, William E.
Sp.
Bluhn, George O.
SP.
Maksymchak, Stiven
Sp.
Burgess, William H.
M.S.
Marlatt, D.H.
B.S.
Buzzelli, Frank G.
B.S.
Maximeliana, Jose G.
Ph.D.
Collins, Robert S.
Sp.
Moat, Albert G.
M.S.
Sp.
Newman, Donald
B.S.
Edson, William D.
B.S.
Pendergast, William J.
B.S.
Fairbank, Robert A.
Sp.
Pickering, Percy A.
Sp.
Potter, Albert A.
B.S.
Fleischman,
Frederick F., Jr.
M.S.
Schaffel, Lawrence
B.S.
Gimbrone, Charles
B.S.
Schiek, Norman
B.S.
Griffis, William R.
B.S.
Shaul, John D.
Ph.D.
Gurdian, M.J.
Ph.D.
Silverman, Gerald
B.S.
B.S.
Sp.
Henningson, R.W.
B.S.
Stronach, R.W.
B.S.
Hymen, Richard
Sp.
Theokas, D.A.
M.S.
Jordan, W.K.
Ph.D.
Trebler, H.A.
Karnani, B.T.
Ph.D.
B.S.
Karsten, Edward A.
B.S.
Wassel, William
Sp.
Klopf, Wilfred
Sp.
Wright, Norman C.
Sp. Grad
Brown Albert L.
Ph.D.
Paul, J.A.
B.S.
Fleischman,
Frederick F., Jr.
Silverman, Gerald
M.S.
Ph.D.
Silverman, Martin T.
B.S.
Giroux, Jack C.
Ex.
Wilder, Harold
B.S.
Karas, Aaron B.
B.S.
Wynan, Morris H.
B.S.
Milone, N.A.
M.S.
Zimmerman, L.N.
Ph.D.
OHara, William R.
B.S.
Special Worker
Appendix:
Graduates/Alumni
1952
1953
1954
1955
del Rio-Estrada, C.
Ph.D.
Kloser, George M.
B.S.
Fukui, George
Ph.D.
Rapp, Harold
B.S.
Graulich, Kenneth C.
B.S.
Shaul, John D.
Ph.D.
Guss, Maurice L
Ph.D.
Silva, W.R.
B.S.
Henningson, Robert W.
M.S.
Silverman, Gerald
M.S.
Hildebrandt, Walter K.
B.S.
Theokas, Dionisios A.
Ph.D.
Hoffmann, William G.
B.S.
Abell, Harold W.
B.S.
Jensen, Erling
Ph.D.
Burgess, William
Ph.D.
Leach, Warren R.
B.S.
Charlap, Henry N.
B.S.
Metaxas, Mary A.
M.S.
Collins, Robert S.
B.S.
Smith, James A.
B.S.
Crossen, Francis W.
B.S.
Swetell, M.R.
M.S.
Graziano, Calvin A.
B.S.
Tarr, John A.
B.S.
Herrmann, Robert J.
B.S.
Weissglass, Marvin M.
B.S.
Hofmann, John P.
B.S.
Wengert, Clifford J.
B.S.
Benedict, Robert C.
M.S.
Horner, Harold B.
B.S.
Chambers, Eunice H.
M.S.
Kazolas, Constantinos
B.S.
Chase, Philip D.
B.S.
Masurovsky, Edmund B.
B.S.
Costanzo, I.E.
B.S.
Power, N.M.
M.S.
Dobert, Norman H.
B.S.
Schwartz, Carl
B.S.
Edwards, James D.
B.S.
Witter, Willis F.
B.S.
Amin, Dinu B.
B.S.
Lucas, Paul
M.S.
Arkin, Joseph
B.S.
Marshall, Alexander B.
B.S.
Bandler, David K.
B.S.
Pollack, Stanley D.
B.S.
Bartell, Harold T.
B.S.
Pulling, Benjamin M.
B.S.
Benedict, Robert C.
M.S.
Pyne, Charles H.
M.S.
Burgie, Elizabeth M.
Ph.D.
Scharr, Ralph
B.S.
Cool, Harold T.
B.S.
Scheiner, Burton
B.S.
Dinkelaker, E.T.
B.S.
Silverman, Gerald
Ph.D.
Gander, George W.
M.S.
Vesley, Donald
B.S.
Holgren, Clifford J.
B.S.
Windlan, Harold M.
Ph.D.
Kleyn, Dick H.
M.S.
Zima, Edward
B.S.
153
1956
1957
Breier, Harvey
B.S.
Mallin, Martin L.
Ph.D.
Charity, L.F.
Ph.D
Masurovsky, Edmund B.
M.S.
Gay, Donald S.
B.S.
Wolin, Alan G.
M.S.
Gillett, Arthur J.
B.S.
Wolin, Harold L.
Ph.D.
Gudnason, Geir V.
B.S.
Bulman, Richard D.
Henningson, Robert W.
Ph.D.
DeKorte, John F.
B.S.
M.S.
Weissglass, Allan
B.S.
M.S.
Butler, Robert A.
B.S.
MacDonald, R.E.
Ph.D.
McDermott, Donald
B.S.
Cyndin, Morris A.
1958
1959
154
Dain, J.
Ph.D.
Rajan, T.S.
M.S.
Evangelides, Theodore
B.S.
Sauer, William
B.S.
Gudnason, Geir V.
M.S.
Scaletti, Joseph V.
Ph.D.
Gutekanst, R.R.
M.S.
Sengupta, Arun
M.S.
Langberg, Joseph C.
B.S.
Alexander, Renee P.
Alpert, Alan E.
B.S.
Long, Harold P.
B.S.
Calderone, Benjamin T.
M.S.
Lynch, Corrine W.
M.S.
Eltz, Robert
Ph.D.
Maguire, Herbert W.
B.S.
Ernst, William J.
B.S.
Mathis, Joseph C.
B.S.
Henderson, Robert
B.S.
Reid, William E.
B.S.
Henry, Donald E.
B.S.
Seay, Edmund E.
M.S.
Irwin, J.
M.S.
Sengupta, Arun
Ph.D.
Johnson, Robert A.
B.S.
Valiant, Robert
M.S.
Kloyn, Dick H.
M.S.
Wolin, Alan G.
Ph.D.
Barouk, Youssef A.
B.S.
Manniello, N.J.
M.S.
Chenillier, Jacque P.
M.S.
McDermott, Donald J.
M.S.
Conti, Samuel F.
Ph.D.
Miller, Norbert L.
M.S.
Fontecchio, Dominick V.
B.S.
Peterson, Ralph D.
B.S.
Gander, George W.
Ph.D.
Place, A.R.
B.S.
Geerken, Henry F.
B.S.
Rehkugler, C.
M.S.
Hall, Robert M.
B.S.
Renckens, P.M.
B.S.
Kleyn, Dick H.
Ph.D.
Wade, Ronald C.
B.S.
Levine, Seymour W.
B.S.
Appendix:
Graduates/Alumni
1960
1961
1962
1963
Barnes, Isabel
M.S.
Masurovsky, Edmund B.
Ph.D.
Dodds, Donald W.
B.S.
Ryan, Robert J.
B.S.
Dunican, L.K.
M.S.
Scanlan, Richard A.
B.S.
Ibrahim, Mahmoud
M.S.
Scarpellino, Richard J.
Ph.D.
Jacobs, Nicholas
Ph.D.
Steward, Richard B.
B.S.
Krome, Alan
M.S.
Tsantilis, Constantine W.
M.S.
Lish, Alan H.
B.S.
Wolin, A.G.
Ph.D.
Martin, T.O.
M.S.
Yousten, Allan,A.
M.S.
Martin, William F.
B.S.
Booth, Herbert S.
B.S.
Krome, A.
M.S.
Field, Arthur K.
M.S.
Loew, Franklin M.
B.S.
Gudnason, Geir V.
Ph.D.
Peterson, Ralph D.
M.S.
Hall, Robert M.
M.S.
Rom, George W.
B.S.
Johnston, Murray A.
M.S.
Schnaltz, Leigh W.
B.S.
Kim, J.
M.S.
Smiley, Karl
M.S.
Bentivegna, Michael J.
B.S.
Scanlan, Richard A.
M.S.
Cornacchio, Peter A.
B.S.
Silverman, C.
M.S.
Ferris, James O.
B.S.
Spanier, Henry C.
B.S.
Gray, John M.
B.S.
Tierney, John P.
B.S.
Ledford, Richard A.
Ph.D.
Waterbury, W.E.
Ph.D.
Newton, William E.
B.S.
Wetzel, Kenneth
B.S.
M.S.
M.S.
Peterson, Ralph D.
Ph.D.
Dunican, L.K.
Ph.D.
Qencer, R.M.
M.S.
Ibrahim, Mahmoud K.
Ph.D.
Siapantas, Lazaros
M.S.
Nearing, Lawrence H.
B.S.
Smith, Sylvia
M.S.
OSullivan, A.C.
Ph.D.
Stamer, John
Ph.D.
Paneras, Evangelos D.
M.S.
Yousten, Allan A.
Ph.D.
Patel, Savinay S.
M.S.
155
1964
1965
1966
1967
156
Byington, Donald G.
B.S.
Lyndly, Renda
M.S.
Fox, Patrick
Ph.D.
Newman, M.
M.S.
Geopert, John M.
M.S.
Schopinsky, Gerald E.
B.S.
Johnston, Murray A.
Ph.D.
Shaver, David C.
B.S.
Kelly, Robert H.
B.S.
Wade, Allan M.
B.S.
Keyser, William
M.S.
Zweerink, Hans
M.S.
Albright, Louis
M.S.
Kestenbaum, Gerald L.
B.S.
Davis, Warren D.
B.S.
Langley, Frederick
B.S.
Gates, Donald G.
B.S.
Licari, Jerome J.
B.S.
Han, In Kyu
Ph.D.
Puttlitz, Donald
Ph.D.
Hernandez, Rodolfo
B.S.
Schermerhorn, George
B.S.
Johanson, Raymond G.
B.S.
Toye, Nancy
M.S.
Anderson, Rick N.
B.S.
Michaud, Ronald N.
M.S.
Brownback, Jesse E.
B.S.
Moreno, Victor
B.S.
Dorward, David
M.S.
ORiordain, Michael
M.S.
French, Edward B.
B.S.
Punjrath, Jagjit
M.S.
Goepert, John M.
Ph.D.
Regenstein, Joe M.
M.S.
Holzberg, Irving
Ph.D.
Rink, Thomas F.
B.S.
Jennings, Orlan V.
B.S.
Sauer, Edward T.
B.S.
Kim, Juhee
Ph.D.
Strang, Daniel R.
B.S.
Meyer, William F.
B.S.
Swarup, Vishnu
M.S.
Auerbach, Steven L.
B.S.
Gerwirtz, Myrna
M.S.
Basilio, E. Anthony
B.S.
Kofkewitz, David
INI.S.
Brinton, Ralph H.
M.S.
Luitweiler, Adriana P.
M.S.
Brown, Joseph
Ph.D.
OKeefe, Patrick W.
M.S.
Chen, Joseph
M.S.
Reinke William
Ph.D.
Escalente, Constancio
M.S.
Siapantas, Lazaros
Ph.D.
Finucane, James C.
B.S.
Young, L.
M.S.
Appendix:
Graduates/Alumni
1968
1969
Apostolico, Kenneth
M.S.
Nelson, John D.
M.S.
Cadwell, Mark C.
B.S.
Patel, Savinay
Ph.D.
Collins, David S.
B.S.
Pisciotta, Richard J.
B.S.
Finley, John
Ph.D.
Senyk, Gary F.
B.S.
Fitchett, William A.
B.S.
Smalley, Annajean
M.S.
Johnson, Eric C.
B.S.
Steele, Ray
Ph.D.
Keyser, William
Ph.D.
Strang, Daniel
M.S.
MacDonald, Rodney D.
M.S.
Unfricht, John J.
B.S.
Mavropoulou, Photini
M.S.
Venables, Frederick D.
B.S.
Michaud, Ronald N.
Ph.D.
Zall Robert R.
Ph.D.
Adams, Linda
B.S.
Maesso, Elaine
M.S.
Brekke, Clark
M.S.
Malik, Prem S.
Ph.D.
Brown, David P.
B.S.
Melillo, John
B.S.
Ph.D.
Moreno, Victor
Ph.D.
Edwards, John
Ph.D.
Nath, K. Rajinder
Ph.D.
Erickson, Douglas
B.S.
Niell, Mary M.
M.S.
Faust, Patricia
M.S.
Okonkwo, Paul
M.S.
Gravani, Robert
M.S.
Rabe, Gerald
M.S.
Hasiak, Robert
M.S.
Schnell, Philip
M.S.
Laakonen, Eini
Ph.D.
Splitter, Janet
M.S.
Lichtenstein, Alice
M.S.
M.S.
157
1970
1971
158
Balliro, Sebastian
B.S.
LiCari, Jerome
Ph.D.
Barbano, David M.
B.S.
MacDonald, Bruce D.
B.S.
Mavropoulou, Ioanna P.
Ph.D.
Belgrave, Michael G.
B.S.
Melgar, Jesus
M.S.
Bockelman, Barbara
M.S.
Nelson, John D.
Ph.D.
Brittingham, Henry L.
M.S.
OMahony, John P.
Ph.D.
Caryl, James E.
B.S.
Parker, Brenda L.
B.S.
Castle, Hilary
M.S.
Pereira, Lancelot
Ph.D.
Cloute, John R.
B.S.
Pritchard, Parmely H.
Ph.D.
Rowe, James
M.S.
Crump, J.D.
B.S.
Scarpellino, Richard
Ph.D.
Daxtey, Clemence
M.S.
Shanno n, Lyle J.
B.S.
DeCruces, Bertha
M.S.
Sievwright, Cecil A.
M.S.
Erickson, D.
B.S.
Stevens, John F.
Fiske, Roger I.
B.S.
Wolcott, Lawrence D.
B.S.
Fitts, James
B.S.
Yiournas, Constnatine
M.S.
Hewitt, Philipp C.
B.S.
Adams, James J.
B.S.
Lim, Diana Go
M.S.
Alexandridis, Nicholas
B.S.
Lincourt, Richard
B.S.
Baugher, William L.
Ph.D.
M.S.
Betschart, Antoinette
Ph.D.
Maurer, Arthur
Ph.D.
Bockelmann, Barbara
M.S.
Montemayor, Ezequiel
M.S.
Brown, G. Douglas
M.S.
Nelson, Richard P.
B.S.
Carpenter, John G.
B.S.
M.S.
Chen, Joseph
Ph.D.
Otto, Gary
B.S.
DeRisio, Richard J.
M.S.
Parekh, Ramesh
M.S.
Dunn, Bradford A.
B.S.
Scully, Douglas A.
M.S.
Dy, Lourdes
M.S.
M.S.
Feldmeier, Edward B.
B.S.
Sullivan, Gary W.
B.S.
Fulchand, Parekh R.
M.S.
Vickio, Nicholas P.
B.S.
Geerken, Henry F.
M.S.
Wedral, Elaine
Ph.D.
Ph.D.
Wierzbicki, Leopold E.
Ph.D.
Hoffman, Susan L.
B.S.
B.S.
Horton, R.W.
B.S.
Appendix:
Graduates/Alumni
1972
Brown, David P.
M.S.
M.S.
Castellano, Carmine T.
M.F.S.
Newbold, Mark W.
B.S.
Chordash, Richard
M.S.
Parekh, Ramesh
M.S.
Cooper, Lynn
B.S.
Pietrini, Felipe
M.S.
Richmond, Patricia A.
M.S.
Dunckel, Betty
B.S.
Rosenthal, Barry
B.S.
Fitchett, Gary
B.S.
Sawhney, D.S.
Ph.D.
Franzen, K.
M.S.
Schultz, Barbara
B.S.
Gregory, Jess F.
B.S.
Schnell, Phillip
Ph.D.
Horton, Robert W.
B.S.
Scully, Douglas
M.S.
Inderlied, Clark B.
Ph.D.
Shelley, Kevin A.
B.S.
Johnson, George A.
M.S.
Splitter, Janet J
Ph.D.
Masuyama, Kunihide
M.S.
Stevens, David E.
B.S.
1973
Babish, John
M.S.
Kress, Ricke A.
B.S.
M.S.
Ph.D.
Barra, Consuelo R.
B.S.
Bower, Richard C.
B.S.
M.S.
Bruns, Andrew J.
M.F.S.
Mailhot, Teresa M.
B.S.
Budinoff, Bruce D.
B.S.
Masayuma, Kunihide
Ph.D.
Burt, Michael F.
B.S.
McCune, Helen
B.S.
Butcher, Robert F.
B.S.
M.S.
Chanyavilas, Somyos
M.S.
Onayemi, Oladipo
M.S.
Chen, Ming-Hung
Pfister, John J.
B.S.
Ramirez, Guillermo
B.S.
Fazzolare, Richard D.
B.S.
Fazzolare, Robert V.
B.S.
M.S.
Fountain, Kay B.
B.S.
Salinas-Contel, Artuto J.
M.S.
Ph.D.
Gregory, Jess F.
M.S.
Schroeder, J.T.
B.S.
M.S.
Somyos, Chanyavilas
M.S.
Vananuvat, Pong
Ph.D.
Wilcox, Christopher
B.S.
M.S.
159
1974
160
Anderson, Glen
B.S.
Kovac, Christine
M.S.
M.S.
Ph.D.
Benzinger, Charles
B.S.
Leon, J.B.
M.S.
Bruns, Paul
Ph.D.
Mao, Wei-Wen
Ph.D.
Butcher, R.J.
B.S.
Meyer, Richard
Ph.D.
Chapman, Julie
B.S.
Ph.D.
Crank, Ted C.
Ph.D.
Moore, Patricia
B.S.
Day, Douglas
B.S.
Dean, Earl C.
B.S.
Nagodawithana,
TilakWalter
Ph.D.
Ph.D.
Newbold Mark
M.S.
Greenberg, Norman A.
B.S.
Preziose, Jacqueline P.
M.S.
Gravani, Robert B.
Ph.D.
Ritchey, Thomas W.
Ph.D.
M.S.
Roshanai, Farahanaz
B.S.
Scanlan, Michael
B.S.
Hashim, Mohamed
Nasir Bin
M.S.
Schroeder, Jeff T.
B.S.
M.S.
Ph.D.
Jones, Linda D.
B.S.
Wilcox, C.
B.S.
M.S.
Appendix:
Graduates/Alumni
1975
M.S.
Matthews, Raymond
B.S.
Arcay, Ann
B.S.
M.S.
Bannon, Michael V.
B.S.
Moore, Patricia A.
B.S.
Bicknesef Joanne M.
B.S.
Morris, Robert F.
Ph.D.
Boys, Julie
B.S.
Muka, Diane L.
B.S.
Caffrey, Martin D.
M.S.
Mulhall, James
B.S.
Chapman, Julie
B.S.
Myer, Cynthia
B.S.
Chordash, Richard A.
Ph.D.
Navarro, Arnulfo V.
M.S.
M.S.
M.S.
Covacevich, Hector R.
Ph.D.
Okezie, Onuma B.
Ph.D.
Ph.D.
Onayemi, Oladipo
Ph.D.
Day, Douglas G.
B.S.
Oretskin, Ivy
B.S.
Economidou,
Phrosso Lefkou
ORiordan, Michael D.
Ph.D.
M.S.
Preziose, Jacqueline P.
M.S.
Galluzzo, Stephen
Ph.D.
Prouty, Gordon K.
M.S.
Gravani, Robert B.
Ph.D.
Rattrie, Neil
Ph.D.
Greenburg, Norman A.
B.S.
Richmond, Patricia A.
Ph.D.
M.S.
Ritchey, Mary B.
M.S.
Heller, Steven N.
M.S.
Rozo, Camilo
M.S.
Hirschl, Ronald
M.S.
Sada, Guillermo
M.S.
Hon, Stephen E.
B.S.
Saoff, Kathryn L.
Ph.D.
Ivers, John T.
Ph.D.
Jolly, Ramesh C.
Ph.D.
Smith, Carole
B.S.
Jones, Linda D.
B.S.
Stento, Ralph
B.S.
Kagarise, Karl S.
B.S.
Torem, Hollis
B.S.
M.S.
M.S.
Kurchansky, Jorge
M.P.S.
Uyeno, Steve
B.S.
Lasky, Sylvia C.
B.S.
Ph.D.
Lathwell, Rhonda
B.S.
Vincent, Kent R.
M.S.
M.S.
Vroman, Jay R.
B.S.
M.S.
Ph.D.
Louis, Gail
B.S.
Weiss, Elizabeth M.
M.S.
MacDonald, Jane E.
B.S.
Williams, John
B.S.
Wilson, Debbie
B.S.
(Van Fossen)
Mark, Laurel B.
B.S.
Winter, Paul F.
M.S.
Masuyama, Kunihide
Ph.D.
M.S.
Matens, Hernan
M.S.
Young, L. Stephen
Ph.D.
161
1976
162
Aguilera, Jose M.
Ph.D.
M.S.
Akobondu, Enoch N.
B.S.
McGrath, Kevin J.
B.S.
Aurand, Thomas J.
M.S.
Most, Susan J.
B.S.
M.S.
Mountain, Michael G.
B.S.
Ph.D.
M.S.
Birnbaum, Nina R.
B.S.
M.S.
M.S.
M.S.
Okaka, James C.
M.S.
Chu, Shu-wing
M.F.S.
Paukett, Denise
B.S.
Cregan, Daniel P.
B.S.
Prabharaksa, Chakamas
M.S.
Franco, Benjamin
B.S.
Pykosz, Mary M.
B.S.
Ph.D.
Golder, Michael A.
B.S.
Ph.D.
Ph.D.
Roshanai, Farahnaz
M.S.
Hon, Steve
B.S.
Sadofsky, Michael
M.S.
Hopkins, Phyllis P.
M.S.
M.S.
B.S.
Schwartz, Lawrence
B.S.
Johnson, Linda
Ph.D.
M.S.
Joseph, Rosalyn V.
M.S.
Shively, Elizabeth A.
B.S.
Kelley, Kathleen
B.S.
Silver, Lewis I.
B.S.
Kustka, Robert C.
B.S.
Tsai, Tsun-Chung
Ph.D.
M.S.
Utz, Roger
B.S.
Loesel, Robert L.
B.S.
Wu, JoAnna
B.S.
Malhotra, Kuldip R.
M.F.S.
Ph.D.
Manzano-Mendez, Juan
M.F.S.
Young, Lloyd S.
Ph.D.
Appendix:
Graduates/Alumni
1977
Alba, Ramone F.
M.F.S.
Koch, Robert L.
M.S.
Ph.D.
Kophen, Glenna J.
B.S.
Baier, Margaret J.
B.S.
Laaman, Thomas
B.S.
Banner, Mark
Ph.D.
Lechner, Linda
B.S.
Bright, Rosalie
M.S.
Madden, Michael W.
M.P.S.
Cicale, David
B.S.
M.S.
Chiu, C. Perry
M.S.
M.S.
Cho, Il Joo
M.S.
M.S.
Domanico, Mark A.
B.S.
Morgan, Nancy
B.S.
Edwards, Jack
M.S.
Mountian, M.G.
B.S.
Fountain, Kay B.
M.S.
M.S.
Ph.D.
Gierhart, Dennis L.
Ph.D.
Otis, Peter
B.S.
Golder, M.A.
B.S.
Paul, Marianne
M.S.
Graves, William B.
B.S.
Penel, Anthony
Ph.D.
Hartwell, Linda M.
B.S.
Pontecorvo, Aldo J.
M.S.
Heller, Steven N.
Ph.D.
Raccach, Moshe
Ph.D.
Helwig, Lawrence
M.S.
Rogan, Ann
M.S.
Herzog, Leslie
B.S.
Schleger, Mindy
B.S.
M.S.
Serviansky, David
M.F.S.
Huang, Yaw-Bin
M.S.
Slovak, George
B.S.
Hung, Win C.
M.S.
Vergara, Walter
M.S.
Ph.D.
Voss, Frederic
M.S.
Jones, Kathleen A.
B.S.
Wojakowski, Susan M.
B.S.
Joy, Mary M.
B.S.
M.S.
Kayisu, Kalenga
M.S.
Yost, Kevin
Ph.D.
Ph.D.
163
1978
Andeniji, Ayodeji O.
M.S.
M.S.
Audley, Michael J.
M.S.
M.S.
Ph.D.
Jiu, Bo-Juie
M.S.
Banner, Mark J.
Ph.D.
M.S.
Ph.D.
Joh, Youngkuen
M.S.
Benzinger, C.
B.S.
Kan, Tze-Ming
M.S.
M.S.
Kealey, Kirk S.
M.S.
M.S.
Koch, Robert L.
M.S.
Buteyne, David
B.S.
Mai, Jimbin
M.S.
Chandra, Subhash
M.S.
Morgan, Melissa
B.S.
Nelson, Kathleen J.
Ph.D.
M.S.
Nojeim, Stephen J.
B.S.
Cortas, Raja M.
M.S.
Cuddy, Maureen E.
B.S.
Ogunlesi, Adekuhle
Tolulope
M.S.
Edwards, Jack H.
M.S.
Escobar, Arturo
M.F.S.
Okaka, James
Chukuemeka
Ph.D.
Fountain, Kay B
M.S.
OKeefe, Richard B.
Ph.D.
Gierhart, Dennis L.
Ph.D.
Ph.D.
Goldberg, Abbe
B.S.
Gordon, Thomas A.
B.S.
B.S.
Greenberg, Norman A.
M.S.
164
Groll, Marilyn
B.S.
Hoffman, Holly
B.S.
Hoffman, Marybeth
B.S.
Hsu, Hsien-Yeh
M.S.
M.S.
B.S.
Paul, Marianne E.
M.S.
Philipson, Jim
B.S.
Rocco, Ann M.
B.S.
Sabin, Linda
B.S.
Saiyo, Hamanori
B.S.
Schmidl, Mary K.
Ph.D.
Schwartz, Debra
B.S.
Smith, David
B.S.
Stateler, C.
B.S.
Welsh, Frank W.
M.S.
Appendix:
Graduates/Alumni
1979
Ph.D.
Lupo, Sharon M.
B.S.
Boushell, Robert
M.S.
M.S.
Bright, Rosalie A.
M.S.
McGee, Peter F.
B.S.
B.S.
M.S.
Cembrinski, Ruston
B.S.
Miller, Kenneth W.
M.S.
Duckstein, Ronald
B.S.
Nelson, Kathleen J.
Ph.D.
Escueta, Elias E.
Ph.D.
OBrien, Sallie W.
B.S.
Ferreti, Robert J.
B.S.
Oliva, Renan U.
M.S.
M.S.
Rockefeller, Sandra E.
B.S.
Goel, Vinod K.
Ph.D.
B.S.
Greenberg, R.S.
M.S.
Sauter, Alan
B.S.
M.S.
Ph.D.
M.S.
Higuera Ciapara,
Inocencio
Ph.D.
M.S.
Timberlake, Amanda
B.S.
Hoffman, Marybeth
B.S.
Tyler, Lucia D.
Ph.D.
B.S.
Wang, Chung
Ph.D.
Kumar, Vijay
Ph.D.
Weaver, Ronald C.
Ph.D.
Zatz, David
B.S.
165
1980
166
Adeniji, Ayodeji O.
Ph.D.
Lao, Theresa
B.S.
Barranco, Roberto
M.F.S.
Leland, Jane
B.S.
Bayha, Renee
B.S.
M.S.
Bender, Margaret
B.S.
Mahrnoud, Mahmoud M.
Ph.D.
Boor, Kathryn
B.S.
Moskowitz, Alan H.
Ph.D.
Brandt, Michael J.
M.S.
Ph.D.
M.S.
Ngyen, Thuong
B.S.
Chadbourne, Daphne
B.S.
OBeirne, David
Ph.D.
Changanacherry, Jose S.
M.P.S.
Rand, Alice
B.S.
Dorfman, Laura
B.S.
Sada, Guillermo
Ph.D.
Eison, Michele H.
M.S.
Saiyb, Hamanori
M.P.S.
Ph.D.
M.S.
French, David
B.S.
Sonoff, Elizabeth P.
Ph.D.
Gossett, Patricia W.
M.S.
Stumpp, Birgit
B.S.
Hallerbach, Catherine M.
M.S.
Todisco, Victor
B.S.
Hansen, Stephen
B.S.
Wallingford, Laura
B.S.
Hoffman, Peggy
B.S.
Wang, Emily
B.S.
Huang, Yu-Tsai
M.P.S.
Waniska, Ralph D.
Ph.D.
Jerrard, Dana
B.S.
Ward, Velda
B.S.
Kapsimalis, Diane J.
M.S.
Wen, Ming-che
M.S.
Katz, Leonardo
M.F.S.
Wisseman, Kimberly W.
M.S.
Kayisu, Kalenga
Ph.D.
M.S.
Keller, Susan
B.S.
Ph.D.
M.S.
Wu, Rose
B.S.
M.F.S.
Zertuche-Cazares, Leticia
M.S.
B.S.
Appendix:
Graduates/Alumni
1981
Armstrong, JoAnn M.
B.S.
Leigh, Martha J.
M.S.
Baner, Larry
B.S.
Ph.D.
Blackwell, John H.
Ph.D.
McKenna, Ron
B.S.
Bower, Jeff
B.S.
Moscoso, Wilfredo
Ph.D.
Boyd, Juanell N.
Ph.D.
Nisson, Judy
B.S.
Castellano, Peter M.
B.S.
OBrien, Sallie W.
M.S.
Chalk, Dave
B.S.
Pettigrew, Susan J.
M.S.
Chandra, Subhash
Ph.D.
Purdy, Steve
B.S.
Chang, Shung-Chung
Ph.D.
Rosenbloom, Nancy J.
M.S.
Chern, Jiing-Chnan
Ph.D.
Samson, Allan D.
M.S.
Cuddy, Maureen E.
M.S.
Shimp, James L.
Ph.D.
Deiner, Wendy S.
B.S.
Slavin, Laurie S.
M.S.
Essex, Linda
B.S.
Sonoff, Elisabeth P.
Ph.D.
Fernandez, Antonio
M.S.
Srinivasan, Damodaran
Ph.D.
Forry, Michelle
B.S.
Tsai, Chee-Hway
Ph.D.
M.S.
Ph.D.
Jauregui, Carlos A.
Ph.D.
Wojakowski, Susan M.
M.S.
Josephson, David B.
B.S.
Yee, Jeng-Jung
Ph.D.
Kerschner, Laurie E.
M.S.
M.S.
Kophen, Glenna J.
M.S.
167
1982
168
Adler, Ellen J.
B.S.
Margoshes, Bethia A.
M.S.
M.S.
Marlett, Melanie J.
M.P.S.
M.S.
M.S.
M.S.
Merkel, Brad
B.S.
Carr, James
B.S.
Metzger, Marjorie
B.S.
Chen, Hung-Chang
M.S.
Ph.D.
Choi, Hyunsook
M.S.
Mistry, Vikram V.
M.S.
Ph.D.
Fletcher, Daniel J.
B.S.
Nigogosyan, Nadine
B.S.
B.S.
M.S.
Gibson, Eric O.
B.S.
Ntombela, Magnate
M.P.S.
M.F.S.
Paul, Jeffrey
M.S.
Goldstein, Linda
B.S.
Rosen, Joan
B.S.
M.S.
Rowan, Helen C.
B.S.
Grivas, William D.
B.S.
Rozo, Camilo
Ph.D.
Hartnett, Kathleen
B.S.
Ruiz-Riquer, Norma
M.S.
Hom, Becky
B.S.
Su, Ting
M.S.
Ph.D.
Sutter, Timothy
B.S.
Kelleher, Stephen D.
M.S.
Tamura, Magdalena
B.S.
Ph.D.
Templeton, Kathleen
B.S.
Leggett, Sarah J.
B.S.
Tiberio, Jeanne E.
M.S.
Leggett, Susan J.
B.S.
M.S.
Liebman, Miriam
B.S.
Ph.D.
Lynch, Donald J.
M.S.
Ph.D.
Mai, Jimbin
Ph.D.
Appendix:
Graduates/Alumni
1983
Marble, Charles
B.S.
Bonner, Christine
B.S.
McIntyre, Deborah J.
B.S.
Bristor, Carolyn
B.S.
M.P.S.
Ph.D.
Mergner, Frederick C.
M.S.
Chiou, Jau-Wen
B.S.
Neathery, James A.
B.S.
Connolly, Paul J.
B.S.
Nelson, Catherine
B.S.
Cook, David
B.S.
Ozbilgin, Seher
Ph.D.
Croen, Kevin A.
B.S.
Dillon, Patricia E.
B.S.
Paredes, Maria
Dulce de la Cruz
M.P.S.
Drumm, Michael G.
B.S.
Patulski, Richard
B.S.
M.S.
Ph.D.
Ehrich, Jody A.
B.S.
Post, Ann J.
B.S.
Fernandez, Maria V.
M.F.S.
Ragnarsson, Karl
M.S.
Franz, Wayne
B.S.
M.S.
Garabedian, Gwen
B.S.
Ruiz-Riquer, Norma G.
M.F.S.
Ph.D.
Ph.D.
Groner, Linda
M.S
Schaffner, Donald W.
B.S.
Gylys, Rita
B.S.
Schor, Jacob
B.S.
Ingham, Steven
B.S.
Silverwater, Beth
B.S.
Hale, Mary-Lee
B.S.
Stewart, John
B.S.
Kerschner, Laurie E.
Ph.D.
Ph.D.
M.S.
Wietqrefe, Holly
B.S.
Klein,, Elissa
B.S.
M.S.
M.S.
M.S.
169
1984
170
M.S.
Klocko, Kevin
B.S.
Kotsides, Edward
M.S.
Anantheswaran,
Ramaswamy
Ph.D.
Kowalchik, John
B.S.
M.S.
M.S.
Kronenberg, Hananya
Jeffrey
M.S.
Ladeinde, Michael A.
M.S.
Bickerstaff, Lee
B.S.
Leonardo, Joseph
B.S.
M.S.
B.S.
Breslin, Michael P.
M.S.
Ph.D.
Mazur, Kenneth
B.S.
Cazares, Leticia Z.
Ph.D.
McCabe, Ellen
B.S.
Chen, Hung-Chang
Ph.D.
B.S.
Ph.D.
Cunningham, David G.
Ph.D.
Monroy Medina,
Miguel Angel
M.S.
Dik, Roger W.
B.S.
M.S.
M.S.
Nunez, Jesus
DI.F.S.
Fernandez, Antonio
Ph.D.
B.S.
Gabrielson, Camilla
M.P.S.
M.S.
Ph.D.
Ruller, Joni
B.S.
M.S.
Schaffer, Karen
B.S.
Gosselin, Barry
B.S.
Schuyler, Cynthia
B.S.
Ph.D.
Shaw, Ning-Sing
Ph.D.
Hill, Lauren
M.F.S.
Simon, Lauren
B.S.
Hsu, Ysien-Yeh
Ph.D.
M.S.
Hubbard, Jennifer
B.S.
Sullivan, Elizabeth
B.S.
Imungi, Jasper K.
Ph.D.
Sweet, M. Lynne
B.S.
Jackson, David
B.S.
B.S.
Jimenez-Flores, Rafael
M.S.
Whittaker, Nancy
B.S.
Kakalis, Lazaros T.
M.S.
Ph.D.
Kannus, Cynthia F.
B.S.
Kennedy, Joanne
B.S.
Zayaitz, Anne E.
Kauffman
Ph.D.
Zertuche-Cazares, Leticia
Ph.D.
Appendix:
Graduates/Alumni
1985
Anzueta, Carlos R.
M.S.
Kahng, Shaz
B.S.
Bahamon, Marta P.
M.S.
Karpel, Dag
M.S.
Barbeau, William E.
Ph.D.
Kealey, Kirk S.
Ph.D.
Bringe, Neal A.
M.S.
B.S.
Chua, Hunter T.
M.F.S.
Kim, Seung Ho
Ph.D.
B.S.
M.S.
Krishnamurti, Raja
Ph.D.
B.S.
Lee, Peter
B.S.
Ph.D.
Duthie, Christa M.
M.S.
Margoshes, Bethia A.
Ph.D.
Edinger, William D.
M.S.
Mircher, Anne-Claire
M.F.S.
Edwards, Charles G.
M.S.
Nigogosyan, Nadine Y.
M.S.
Evans, William D.
M.S.
Noar, Scott
Ph.D.
B.S.
Franta, Bruce D.
M.S.
ONeill, Timothy E.
M.S.
Friedman, Penney M.
M.S.
B.S.
Garcia, Sandra R.
M.F.S.
Pan, Chorng-Liang
M.S.
Gerwig, Donna L.
M.S.
Ponnampalam, Rathy
Ph.D.
Godlewski, Catherine
M.S.
B.S.
Haggerty, Patricia L.
M.S.
Sowizral, Karen C.
B.S.
M.S.
Sievwright, Cecil A.
Ph.D.
B.S.
B.S.
Heller, Karen
B.S.
Verdi, Robert J.
M.S.
Hernandez, Arturo
M.S.
Wakayama, Tadaaki
M.S.
Huang, Yu-Tsai
Ph.D.
Watmough, Mary
B.S.
Ingham, Steven C.
M.S.
Wong, Wan C.
B.S.
171
1986
B.S.
172
B.S.
Lu, Choing-Liang
Ph.D.
M.P.S.
Macbride, Maurine
Ph.D.
Basterrechia, Miguel
M.S.
B.S.
Bell, Cindy-Lou M.
M.S.
Malinendier, Andrea M.
B.S.
Berner, Louise A.
Ph.D.
B.S.
Ph.D.
Mistry, Vikram V.
Ph.D.
Bressani, Rodolfo A.
M.S.
Muego, Kathleen F.
M.S.
Cornwell, Christopher J.
Ph.D.
ONeill, Timothy E.
M.S.
Edmiston, Bruce B.
M.P.S.
B.S.
Santamaria
M.S.
Gusek, Todd W.
M.S.
Ph.D.
Gutierrez, Pedro
M.F.S
Rajavasireddi, Srinath P.
M.F.S.
Hanley, Allison W.
B.S.
Shin, Dong-Hoon
M.S.
Hintlian, Carolyn
Reed Bristor
M.S.
Hoo, Anna F.
Sornsrivichai,
Tanglertpaibul, Titina
Ph.D.
B.S.
B.S.
Jahncke, Michael
Ph.D.
Tong, Phillip S.
Ph.D.
Kindstedt, Paul
Ph.D.
Trimbo, Susan L.
Ph.D.
Klemaszewski, Joseph L.
B.S.
Valyasevi, Ruud
M.S.
B.S.
Volz, Doris C.
B.S.
Krug, Debra A.
M.S.
B.S.
Kwapong, Opokua
M.S.
Leaf, Cynthia D.
M.S.
Appendix:
Graduates/Alumni
1987
B.S.
Mulvaney, Steven J.
Ph.D.
M.S.
Benado, Adam L.
Ph.D.
Chang, Perng-Kuang
M.S.
Pedrosa, Alberto
Menabrito
M.S.
M.S.
Puoti, Anne-Lise
B.S.
B.S.
Ragnarsson, Karl
Ph.D.
M.S.
Ph.D.
B.S.
B.S.
Setiady, Bernadette I.
M.S.
Fernandez,
Consuelo de Lima
M.S.
Sheu, Tzong-Liang
M.S.
M.S.
Ph.D.
Gosselin, Barry T.
M.S.
B.S.
Hafsteinsson, Hannes
Ph.D.
Wecker, Matthew S.
M.S.
M.S.
Wen, Ming-Che
Ph.D.
Zimmerer, Tiffany
Suzanne
B.S.
M.S.
173
1988
174
B.S.
Kotula, Kathryn L.
Ph.D.
Bartik, Kristin F.
M.S.
M.P.S.
Bringe, Neal
Ph.D.
Landois-Garza, Jorge
M.S.
M.S.
Lynch, Donald J.
Ph.D.
M.P.S.
B.S.
B.S.
Padilla, Olga I.
M.S.
Dudley, Everett D.
M.S.
Pan, Chornq-Liang
Ph.D.
Goff, H. Douglas
Ph.D.
M.S.
Goldberg, Jonathan L.
B.S.
M.S.
B.S.
Sancho, Martin F.
M.S.
Halpin, Barbara E.
Ph.D.
Hardardottir, Ingibjorg
M.S.
Shin, Dong-Hoon
Ph.D.
Sowizral, Karen C.
M.S.
Hinz, Rodney G.
B.S.
Ph.D.
Hohner, Abigail S.
M.S.
Hsieh, Rudolf J.
Ph.D.
M.S.
Hsieh, Yih-Liang
M.S.
Verdi, Robert J.
Ph.D.
M.S.
Wienen, Wanda J.
Ph.D.
Hwang, Keum T.
M.S.
Wu, Fone-Mao
M.S.
Ingham, Steven C.
Ph.D.
M.S.
Jamieson, Andrew C.
M.S.
Ph.D.
M.S.
M.S.
Kristjansson, Magnus M.
Ph.D.
Zuniga-Saldierna, Maria
M.S.
Appendix:
Graduates/Alumni
1989
1990
Aguilar-Salazar, Carlos
M.S.
Koide, Hitoshi
M.S.
Alarcon, Barbara
B.S.
Krawczak, Jeffrey
B.S.
Bokanga, Mpoko
Ph.D.
Leong, Mary
B.S.
Braubitz, John S.
B.S.
Lin, Chih
M.S.
Chang, Perng-Kuang
Ph.D.
Ph.D.
Chen, Liming
M.S.
Ph.D.
Cherng, Yu-Show
M.S.
Morales-Diaz, Heriberto
Ph.D.
Diefes, Heidi
B.S.
M.S.
Freed, Julie
B.S.
Pankow, Jennifer
B.S.
Glatter, Sandy S.
M.S.
Peffley, Teresa
B.S.
Giles, Jeffrey
B.S.
Habig, Tara
B.S.
Ruoth, George
Abner odondi
M.S.
Hirsch, Gregory
B.S.
South, Paul
B.S.
Huang, Chia-Shang
B.S.
Jandrain, Jay
B.S.
Toro-Vazquez,
Jorge Fernando
Ph.D.
Kapsokefalou, Maria
M.S.
Ph.D.
Ph.D.
Ph.D.
Adelsberg, Gordon
M.S.
Winpfheimer, Linda
M.S.
Ph.D.
B.S.
Ph.D
Ali, Zeinab
M.S.
Kline, Mitchell
B.S.
Antinone, Michael
M.S.
Lammers, Jeff
B.S.
Bedrick, Edward
B.S.
Lee, Julia
B.S.
B.S.
Li, John
B.S.
Buck, Cindy D.
B.S.
Margarida, Silva
M.S.
Mikulka, Thomas
B.S.
Castronovo, Dominic
Frederick
B.S.
B.S.
Clougherty, Kim
B.S.
Romano, Charlotte
B.S.
Daniels, James
Ph.D.
Skaara, Torstein
M.S.
B.S.
Tucciarone, Richard
B.S.
Eleftheriades, Mary
M.S.
Tzeng, Wen-Ching
Ph.D.
Forsa-Mohammed, Bet
B.S
Wei, Ren-Ru
M.S.
Gallup, Carrie
B.S.
Wolff, Philip
B.S.
Herr, Cindy
B.S.
Yu, Roch-chui
Ph.D.
Hsieh, Yu-Tsyr Li
Ph.D.
Zimmerman, Ellen
B.S.
M.S.
175
1991
176
Black, John M.
Ph.D
Kelly-Harris, Sandra E.
Ph.D
B.S.
Langston, Scott W.
M.S.
Ph.D
Lee, Christopher
Claassen, Michelle
M.S.
Maduro, Carolina
B.S.
Cox, Donald
Ph.D
Marmo, Michael
B.S.
M.S.
Meunier-Goddik, Lisbeth
M.S.
Crandall, Allison
B.S.
Meyers, Jonathan
B.S.
Cuadra, Salvador
B.S.
Minotti, Peter
M.S.
Curtis, Otis
B.S.
Moreau, Deborah
B.S.
Fastag, Jacobo
M.S.
Mwangi, John
Ph.D
Fernandes, Linda
M.S.
Olsen, Erik
M.S.
Geringer, Susan
B.S.
Ph.D
Giasi, Paul
B.S.
Phelps, Jill
B.S.
Gluck, Julie
B.S.
Portes, Fernando A.
M.P.S.
Gomez-Basauri, Juan
Ph.D.
M.S.
Greenberg, Scott
B.S.
Prince, Christopher L.
Ph.D
Gutenmann, Tia
M.S.
Rahman, Steven
B.S.
Guu, Yuan-Kuang
Ph.D
Seetharaman, Koushik
M.S.
Hirasuna, Thomas
Ph.D
Scinto, Christopher
B.S.
Hirzel, Alan
M.S.
Shapiro, Kenneth
M.S.
Hohn, Christina
B.S.
Shepard, Karen
B.S.
Ph.D
Smith, Erika B.
M.S.
Ph.D
Vegter, Christine
B.S.
Jacoby, Theodore
B.S.
Whitaker, Richard
M.S.
Jamieson, Andrew
Ph.D
Williamson, Donna M.
M.S.
Karlekar, Mohana
B.S.
Appendix:
Graduates/Alumni
1992
Belzer, Angela
B.S.
Nagatome, Yoshiaki
M.S.
Bhaskar, Ajay
M.S.
Norfleet, Irvin
B.S.
M.S.
Phillips, Lance
Ph.D.
Chen, Yi-Hong
Ph.D.
Ransom, Kelly
B.S.
Diaz, Laura R.
M.F.S.
Rector, Douglas
M.S.
Diefes, Heidi A.
M.S.
Romanach, Benito A.
M.F.S.
Samakidis, Ioannis
Michael
M.S.
Diez-Gonzalez,
Francisco
Franzen, Roger, III
B.S.
Shure, Kenneth B.
M.S.
Gaby, Brett
B.S.
Stallman, Jamie S.
B.S.
Hardardottir, Ingibjorg
Ph.D.
Stein, Jason M.
B.S.
Heppes, Carol
B.S.
M.S.
M.S.
Surette, Marc E.
Ph.D.
Kashulines, Peter T.
Ph.D.
Thomas, Eugene A.
M.P.S.
Ph.D.
Wang, Be-Jen
M.S.
Wang, Sheng-Hua
M.S.
Ku, Ming-Ai
1993
M.S./Ph.D.
M.S./Ph.D
Lee, Christopher
M.S.
Weng, Yih-Ming
Ph.D.
Lim, Sangbin
Ph.D.
M.S.
Morales-Castro, Juliana
Ph.D.
Yu, Zer-Ran
Ph.D.
Ameri, Vahideh
B.S.
Kapsokefalou, Maria
Ph.D.
Castellano, Ricardo
M.S.
Kroll, David
B.S.
Cholish, Christine E.
B.S.
Lee, Sam-Pin
Ph.D.
M.S.
Corrigan, Carol
M.S.
Mascarua-Galindo,
Veronica
M.S.
M.S.
Munshi, Cyrus B.
Ph.D.
Fleming, Amanda L.
B.S.
Reich, Alison
B.S.
Glymph, Lisa
M.S.
Reiner, Erica
B.S.
Godfrey, Amy
M.S.
Schwarz, Jurgen G.
Ph.D.
Gray, Lisa N.
B.S.
Sheng, Nancy
M.S.
Habip, Meta A.
B.S.
Vaia, Renee
B.S.
Helser, Micheal A.
Ph.D.
Watkins, Steve M.
B.S.
Hess, Jonathan L.
B.S.
Wesolowski, Monika B.
B.S.
Huben, Elizabeth
B.S.
Wright, Kristen
M.S.
Hudock, Judith F.
B.S.
177
1994
178
Barril, Jennifer S.
M.S.
Cha, Jaeho
Ph.D.
Lozano, Francisco
Sanchez D.
M.S.
Colindres, Alejandro F.
B.S.
Nurse, Ricky
B.S.
Diaz, Cynthia
M.S.
Papalia, Catherine
B.S.
Dillon, Deirdre A.
B.S.
Sancho, Martin F.
Ph.D.
El-Gharby, Ashraf H.
M.S.
Sapru, Aditya
M.S.
Giasi, Christine
B.S.
Scinto, Chris
M.S.
Hsie, Pauline J.
B.S.
Shaffer, Lanette M.
M.S.
Huynh, Victor
B.S.
Shapiro, Kenneth B.
Ph.D.
M.S.
Shukla, Archna
Ph.D.
M.S.
Shure, Ken B.
Ph.D.
Ph.D.
Smith, Erika B.
Ph.D.
M.S.
M.S.
Appendix:
Graduates/Alumni
1995
Baker, Karen E.
B.S.
Maffetore, Ireane
B.S.
Bravo, Allesandra
M.S.
Marineau, Brigitte
Ph.D.
Brent, John L.
Ph.D.
McCafferty, Frank D.
Ph.D.
Bunstein, Kathleen
B.S.
Mensah, Esther O.
Ph.D.
Chang, Hsiao-Fang
M.S.
Miller, Dena K.
Ph.D.
Chen, Chung-Jen
M.S.
Mo, Wennie
B.S.
Chiu, Tsung-Ping
Ph.D.
Myers, Scott W.
Ph.D.
Daly, Pamela M.
B.S.
B.S.
M.S.
Njoka, Erick
M.S.
M.S.
M.S.
M.S.
Pezzuti, Kaleen
B.S.
Ph.D.
Roberts, Deborah D.
Ph.D.
Goldstein, Douglas
B.S.
Roland, Ann M.
Ph.D.
Hendricks, Minnis
Thomas Jr.
Roy, Jennifer L.
M.S.
Ph.D.
Salamanca, Martha C.
M.S.
Hopkinson, Jonathan
Ph.D.
Shih, Chieh-Jen
M.S.
M.S.
Shih, Chieh-Ting
M.S.
Jang, Kuor-Yarng
M.S.
Singh, Ricky
Ph.D.
Ku, Ming-Ai
Ph.D.
Singh, Sandeep
M.S.
Lavin, Joseph G.
B.S.
Smith, Rhonda L.
M.S.
Leeman, Ryan K.
B.S.
B.S.
Li, Chiuyeah
M.S.
South, Paul
M.S.
Liao, Hung-Ju
M.S.
Suntornsuk, Worapot
Ph.D.
M.S.
B.S.
Lockwood, Jack
B.S.
Weart, Gail
B.S.
Lu, Xiaowen
Ph.D.
Ph.D.
Ma, Wendy
B.S.
179
1996
180
Adleman, Rachel
B.S.
Loss, Christopher
B.S.
Bah, Coumba
M.S.
Ma, Yingqing
B.S.
Bhaskar, Ajay R.
Ph.D.
Muyonga, John H.
M.S.
Carrasco, Aurea
Ph.D.
Ceurvels, Brett R.
B.S.
Oganesoff, Veronique V.
B.S.
Chang, Christine C.
Ph.D.
Quinones, Hector J.
M.S.
Cheng, Chien-wei
Ph.D.
Rudan, Michael A.
Ph.D.
Connell, Susan P.
M.S.
Samuels, Lorrien
B.S.
Davis, Shawn
B.S.
Scheu, Linda
B.S.
Diagne, Mbinsin
B.S.
Sim, Shyh-Liang
Ph.D.
Soudah, Jane
M.S.
Edwards, Arron K.
M.S.
Srikiatden, Jarek
M.S.
Eopechino, Aimee
M.S.
Tosso, Mariano
M.S.
Glorio, Patricia
Ph.D.
Vo, Quynh-Giao
B.S.
Haley, Timothy A.
Ph.D.
Wang, Huei-Fay
M.S.
Hsiao, Ya-Fen
M.S.
Witham, Paula K.
M.S.
Jeffers, Gregory T.
B.S.
Wu, Hsin-Yi
M.S.
King, K. Michael
M.S.
Wu, Li-chen
M.S.
Lee, Edmund
M.S.
Yildirim, Ozur E.
M.S.
Lee, Myoyong
Ph.D.
Appendix:
Graduates/Alumni
1997
Bu-Contreras, Renan
M.S.
Ph.D.
Carrasco, Aurea
Ph.D.
Liu, Hsin-Chi
M.S.
Clark, Stephanie
Ph.D.
M.S.
Crane-Beightol, Lorelei
B.S.
Mitrakul, Craig M.
M.S.
Czaika, John
Ph.D.
Murphy, Steven C.
M.P.S.
Douglas, Sarah A.
M.S.
M.S.
El Khal, Wissam
M.S.
Roland, Ann M.
Ph.D.
Eopechino, Aimee
M.S.
Rudan, Michael A.
Ph.D.
Gangloff, Mary E.
Ph.D.
Son, Sopheak
M.S.
Glorio, Patricia
Ph.D.
Takeuchi, Kazue
M.S.
Greenberg, Michael
B.S.
Tosso, Mariano E.
M.S.
Hernandez, Susana V
M.S.
Travis, Margaret
B.S.
Hopkinson, Jonathan M.
Ph.D.
Vuong, Catherine
B.S.
Hsiao, Ya-Fen
M.S.
M.S.
Huang, Yu Ting
M.S.
Warwick, Kate
B.S.
Imm, Bue-Young
Ph.D.
Wiedmann, Martin
Ph.D.
Jacobs, Jason
B.S.
Wong, Shirley
B.S.
Konrad, Robert
B.S.
Ph.D.
Lavin, Joseph G.
M.S.
Yau, Joan
M.S.
LeDee, Monica A.
M.S.
Ziadeh, Bassem I
M.S.
181
1998
1999
182
Altilio, Jennifer
B.S.
M.S.
Chang, Iris
B.S.
Kim, Tae-Rak
Ph.D.
Choi, Ji
B.S.
Kim, Young-Rok
M.S.
Choi, Sung-Sik
M.S.
Liao, Hung-Ju
Ph.D.
Clavin, Nicholas
B.S.
Oh, Sang-Yong
Ph.D.
Crego, Don
B.S.
Ong, Peter K.
Ph.D.
Daiezios, Isidoros J.
M.S.
M.S.
Dang, Tuan Q.
Ph.D.
Ralyea, Robert D.
M.S.
Deibler, Kathryn D.
M.S.
Rayyan, Louis
M.S.
Dogan, Belgin
M.S.
Romero, Pier M.
M.S.
Ferreira, Andriana
M.S.
Smith, Rhonda L.
M.S.
Francisco,
M.S.
Ph.D.
Fu, Jun-tse
Ph.D.
South, Paul K.
Ph.D.
Garcia, Maria E.
M.S.
Su, Andrea
Ph.D.
Garcia, Rafael A.
M.S.
Tudhope, Melanie
B.S.
Haley, Timothy
Ph.D.
Wang, Chien-Kuo
M.S.
Ph.D.
Weilmeier, Denise
Ph.D.
Hsiao, Chang-Ping
M.S.
Witek, Erin
B.S.
Jeffer, Gregory T.
M.S.
Zimmer, Laura
B.S.
Agle, Meridith
B.S.
Lee, Gloria
B.S.
Appendini, Paola
Ph.D.
M.S.
Aronson, Jenna
B.S.
B.S.
M.S.
Luckow, Tracy
B.S.
Chaiyapechara, Sage
B.S.
Ma, Yinqing
M.S.
Chamberlain, Ellen K.
Ph.D.
McCamey, Meghan
B.S.
Cole, Jamie
B.S.
Metzger, Lloyd
Ph.D.
Cortez, Enrique
B.S.
Murphy, Beth
B.S.
Degen, Michelle
B.S.
M.S.
Doniger, Michael
B.S.
Rapacki, Francis M.
B.S.
Edwards, Alison
Ph.D.
Gray, Michael
B.S.
Seaberg, Andrew
B.S.
Hartono, Caroline L.
M.S.
Setiady, Winny P
M.S.
Hector, Jermaine
B.S.
Spiers, Ward
B.S.
Ievolo, John V.
B.S.
Viteri, Gabriel
B.S.
Kapp, Gregory
B.S.
Xie, Liang
M.S.
Appendix:
Graduates/Alumni
2000
2001
Adjadj, Laurent
B.S.
Mendoza, J. Nicholas
B.S.
Arvik, Torey
M.S.
Meng, Yizhi
M.S.
Basaran, Sinan
M.S.
B.S.
Benitez, Paula
M.S.
Brandsma, Randall L.
Ph.D.
Nguyen, Christine
Hongvan
M.S.
Cha, Jennifer
B.S.
Niamsiri, Nuttawee
B.S.
Charny, Ellen
B.S.
Ph.D.
M.S.
Olabi, Ammar
Ph.D.
Dewanto, Veronica
B.S.
B.S.
Eberhardt, Marian V.
M.S.
Park, Joo-Heon
Ph.D.
Feuerman, David
B.S.
B.S.
Fogelman, Sarah E.
B.S.
Robare, Darlene M.
B.S.
Friedrich, Jane
Ph.D.
Shim, Jaeyong
Ph.D.
Gunes, Gurbuz
Ph.D.
Singh, Mayank
M.S.
M.S.
Solanki, Girish
M.S.
Jolly, Jennifer R.
B.S.
Sposato, Domenic J.
M.S.
B.S.
Sy, Kaye
B.S.
Kosse, Jennifer
M.S.
Tattiyakul, Jirarat
Ph.D.
Martin, Elizabeth M.
B.S.
Zhang, Da-Hai
Boato, Francesca
B.S.
Michocki, Catherine
Caplan, Zachary
B.S.
Ph.D.
Nsibambi, Eseza
M.S.
Ho, Sylvia
B.S.
Papadatos, Aristofanis
M.S.
Hoffman, Adam
M.S.
Rapacki, Francis M.
M.S.
Shah, Kanhai
B.S.
B.S.
B.S.
Jiratanan, Thudnatkorn
(Natt)
B.S.
Son, Sopheak
Ph.D.
Juneja, Mukul
M.S.
Speirs, Ward
M.S.
Kerzner, Adam M.
B.S.
B.S.
Kim, Young-Jun
Ph.D.
Tisi, David
B.S.
Lim, Lydia
B.S.
Tutanathorn, Han
M.S.
B.S.
B.S.
May, Gregory
B.S.
B.S.
B.S.
183
2002
184
Alavi, Sajid
Ph.D.
Loss, Christopher
M.S.
Ma, Yingqing
Ph.D.
M.S.
M.S.
Cai, Steven
Misawa, Noriko
M.S.
Munroe, Norman
B.S.
Dewanto, Veronica
M.S.
M.S.
B.S.
Paredes, Sofia
B.S.
Ph.D.
Ph.D.
Grimason, Timothy A.
B.S.
B.S.
B.S.
Schmitz, Kristen
M.S.
Juneja, Mukul
M.S.
B.S.
Kim, Dae-Ok
Ph.D.
Skopec, Catherine E.
Ph.D.
Kittel, Katherine M.
M.S.
Thimothe, Joanne
M.S.
Lee, Chia C.
Ph.D.
B.S.
B.S.
Tsai, Jennifer C.
B.S.
Loruruka, Michael
Ilukwol N.
M.S.
Ph.D.
B.S.
B.S.
M.S.
Index of Personnel
Index of Personnel
(Page numbers in bold type indicate photographs)
A
Alvord, Elmer, 26, 114
Anderson, L., 6
Anderson, William, 54, 61, 70, 103
Ayers, Harvey L., 10
Ayers, Winfred E., 10, 27, 31
B
Babcock, H. E., 40
Bailey, Liberty Hyde, 5, 9, 13, 15
Baker, Robert, 40, 41, 45, 47, 52, 63, 87, 93
Baldwin, Keith, 27
Bandler, D. K., 36, 38, 41, 44, 51, 52, 53, 54,
59, 62, 63, 69, 71, [87], 129
Barbano, David M., 56, 58, 65, 118, 129
Barnes, Richard, 40, 51
Barnum, Harold J., 37
Batt, Carl A., 57, 64, 69, 71, 118
Bell, R. W., 20
Bellamy, Dexter, 54, 57
Berger, Arvilla, 25, 33
Berger, Leo, 64
Betschard, A, 44
Betten, Cornelius, 105, 109, 110
Bihn, E. A., 129
Bisogni, Carol, 52
Blanford, Charles, 36
Bodyfelt, Floyd W., 52, 99
Boor, Kathryn J., 62, 63, 67, 118, 129
Boyer, Edith, 25
Boynton, 39
Brady, John W., 57, 62, 119
Brady, N., 43
Breck, Pat, 52
Brew, James, D., 10, 11, 129
Brown, David P., 54, 60, 65, 71, 114, 119, 129
Brown, Janice M., 66, 68, 119
Brown, Jerry, 67
Brown, John, 59, 64, 114
C
Caldwell, George C., 2, 6
Call, David L., 54, 61, 65
Campbell, Charles, 114
Carey, Nancy, 127
Caveney, John, 54
Chapman, Kathy, 127
Chapman, Maureen, 127
Chen, Joe, 62
Chrisope, Gerald, 52
Clark, Walter, 33
Coffin, Bonnie, 125
Coil, Rebecca, 125
Comstock, John Henry, 2
Cook, Carol, 54
Cornell, Ezra, 2
Curran, H. R., 20
D
Dahlberg, A. C., 28, 37, 38, 40, 41
Darragh, Richard, 48, 49
Davidson, Joe, 59, 63, 64, 67, 69, 103, 114
Dawson, Larry, 44
Deeley, Marjorie, 102, 129
Deibel, Robert H., 41, 42
Delwiche, Eugene, 28, 31, 33, 39, 41, 51, 97
Denton, Arnold, 61
DeSantis, Annita, 36, 102
185
Dewey, Tom, 40
Dondero, Norman C., 42, 45, 99
Downes, Theron W., 51, 54, 100
Drumm, Willard, 39, 41
Duthie, Christa, 59
E
Evans, James, 28
Everett, 49
F
Fabroni, Mary, 67
Fisher, Dick, 44
Fisk, Walter W., 10, 14, 20
Fowler, Terry, 71, 102
Fraboni, Mary, 61, 125
Franzen, Kay, 48
Fuller, Bety Jane, 33
G
Galloway, Beverly T., 15
Galpin, Al, 43, 54, 82
German, Bruce, 59
Gibson, Anson Wright, 33, 36
Gibson, Jane, 51
Gilbert, Jackie, 69, 125
Giroux, Jack, 54, 103, 114
Glahn, Raymon P., 120
Gould, Louise, 102
Graham, Donald W. C., 48, 53, 63, 87
Gravani, Robert, 41, 54, 60, 61, 62, 64, 120,
129
Griffith, Webster E., 10
Gunsalus, I. C., 26, 27, 28
Guthrie, E.S., 9, 10, 14, 15, 16, 20, 21, 27, 33,
41
I
Inda, Arturo, 59, 63
J
Jackson, H.C., 20
Janes, Alta, 114
Jenks, Stanton, 114
Johnston, Sharon, 128
Jordan, David Starr, 2
Jordan, William, 31, 32, 42, 54, 58, 61, 62, 92,
97
K
H
Hall, Walter W., 10
Hallstead, Eric, 67, 72, 103, 114
Hammond, Barbara, 127
Hand, David B., 28, 39, 43
186
Index of Personnel
N
Naylor, H. B., 27, 28, 39, 40, 51, 100
Nebesky, Edward, 33
Nelson, Brandon, 71
Niven, Jr., C. F., 28
Nowrey, Joseph, 36, 42
MacDonald, 36, 51
MacIntyre, Terry, 70, 104, 116
Mann, Albert Russel, 15-16
Manning, William, 25
March, Richard P., 31, 32, 42, 53, 62, 64, 88,
129
Mattick, Leonard, 40
McInerney, Thomas J., 10, 20, 21
McLallen, Laura, 25
Metz, J., 43
Miller, Dennis D., 54, 61, 64, 67, 68, 70, 72,
121
Mistry, Vikram, 59
Mondy, Nell, 40
Morrison, Robert, 39
Mulvaney, Steven J., 63, 122
Rahn, Otto, 21
Ramstad, Paul, 33
Regenstein, Joe M., 52, 123
Rehkugler, Gerald, 52
Rhan, 23, 27
Rhodes, Frank T., 61
Rice, James E., 5
Rishoi, A. H., 24
Rizvi, Syed S. H., 56, 61, 123
Robbins, Janette, 71, 126
Roberts, Isaac P., 2, 3, 5, 6
Robinson, Willard B., 52, 55
Rogers, Lore A., 19
Ross, H.E., 7, 9, 10, 11, 14, 20, 21, 42, 105-111
Rutherford, Clyde, E., 61
O
Olds, Shirely, 103
187
Umbreit, Wayne, 28
T
Tinker, Paul, 30
Tom, Chas., 14
Trout, G. Malcolm, 26
Troy, Hugh C., 3, 10, 11, 20, 21, 27
Turk, 37
Tyler, Howard, 50
188
V
Vadehra, 49
Van Veen, 52
Van Wagenen, Jared, 10, 16
VanDemark, Paul, 31, 32, 39, 40, 40, 98
VanWormer, Roxanne, 128
vanZwanenberg, Nico, 61
Vecchi, Francie, 59
W
Walsh, Patricia, 57
Ward, A. R., 6
Watkins, Thomas C., 36
Weaver, Terry, 52
Webb, Byron, 26
Wellington, George, 40, 52
White, Andrew D., 2
White, James C., 27, 28, 33, 42, 43, 44, 51, 52,
62, 90, 129
Wiedmann, Martin, 62, 63, 70, 124
Wilson, Tom, 45
Wing, Helen U., 21
Wing, Henry Hiram, 3, 5, 6, 13, 14
Wolff, Eugene T., 64, 101, 129
Wolff, Jean, 59
Wood, Patricia, 128
Z
Zahler, 39, 51
Zall, Robert R., 48, 54, 57, 63, 65, 90, 95, 129
Zelle, Max, 29
A
Advising undergraduates, 44
Agricultural Engineering, food processing and laboratories, 33
Agriculture and Market Law, 44-45
Agriculture and the Mechanical Arts, 1
Agriculture Campus, 6
Albert Mann Library, 33
American Agriculturist, 12
Award 33
American Cultured Dairy Products Institute Research Award, 59
Borden Award, 28, 32, 36
Emmet R. Gauhn Memorial Award, 133
IFTs Cruess Award for Excellence in Teaching, 65
Paul-Lewis Award, 36
American Dairy Science Association, 37, 43
American Dairy Science Association, annual meeting, 31, 67
Animal Husbandry Department, 13
Animal Husbandry, 5
Annual Cornell Dairy Open Golf Tournament, 71
Applied Agriculture, 2
Degrees award to students, 30
Degrees awarded, Department of Dairy Science, 34
B
Babcock milk test pipette and bottle, 4
Babcock milk tester, 8
American Agriculturist, 12
Bacteriology
funding and facilities, 36
course, 11
laboratory, 5, 8
Baily Hall, 1
Bioavailability of vitamins, 122
Biochemical and radiation sterilization of food, 54
Biography
emeritus professors, 87-90
Herrington, B. L., 73-78
Holland, Robert Francis, by Drs. Shipe, White and Bandler, 132-133
Kinsella, John E., 81-83
189
C
Cafeteria, remodeling, 43
California Milk Advisory Board, 65
Campbell Hall, N.Y., first butter factory, 33
Campbell Soup Co., 61
Celebration, Institute of Food Science and Marketing, 47
Centennial celebration plans, 72
Central New York Institute of Food Technologists, 97
Cheese, skim milk, 13
Cheese and fermented food program, 38
Cheese and Fermented Milk Foods, 58, 59
Cheese factory, 12
Cheese laboratory, 4, 8
Cheese making, 114
instruction, 8
manufacture course, 10
production, fancy cheeses, 8
Cherry Burrel Corp., 132
Civil Service, 29
College Food Science Institute, 41
College of Agriculture and Life Sciences, 54, 71
College of Human Ecology, 51
Commissioner of Agriculture and Markets, 9
Committee for the Increased Use of Milk, 38
Comprehensive Review
issues affecting department, 66-67
support operations, 66-67
undergraduates, 66-67
190
191
internet access, 67
internet server, 66
Mac vs. PC, 69
Pictel, 67
D
Dairy and Food Chemistry, 89
Dairy and Food Science, 1
Memorial Library, 71
Dairy Bar Cafeteria, 115-116
hood fire, 55, 56
Dairy Bar Dining Room, 16
Dairy building, 1, 2, 3, 4, 5, 9, 13, 16
Dairy course, winter session, 10-11, 14, 114
Dairy Department, 3
Dairy Division, USDA, 19
Dairy Extension outreach, 54, 70
Dairy Foods Processing course, 71
Dairy Industry Department, 13, 75
Dairy industry
consolidations, 37-38
course, 31
four-year course, 11
Dairy manufacturing, 4
Dairy mechanics, 8
Dairy Operation, 67, 114
Dairy processing and quality control, 60
Dairy product
development program, 44
standards, 4
Dairy Products Improvement Institute, termination of, 37
Dairy products
judging course, 9
judging team, 9, 58, 89
sales by the department, 113
value of, 1907, 6
Dairy Research Center, 58
Dairy Research, Inc., 65
Dairy Science extension, 41
Dairy Society International, 27
Dairy wing of East Roberts Hall, construction of, 7-8
Dairylee Cooperative, 61, 64
Deer incident, 32
deficit spending, 27
Degrees award to students, 30
192
E
East Roberts Hall, 6, 7, 8
Emeritus professors, biographies, 87-90
Emmet R. Gauhn Memorial Award, 133
Empire Cheese Co., 61
Empire State Food and Agriculture Leadership Institute, 60
Employment in dairy industry, 37-38
Environmental Protection Agency, 65
Environmental toxicology, 121
Epilogue by Dr. Holland, 131
Experiment Station, Wing as deputy director, 3
Extension at Cornell, 5
Extension bulletins, 6, 10
Extension Conference Center, 129
Extension program, Department of Food Science, 10, 48, 52, 54, 60, 70,
88, 129-130
appointees, 129
Dairy Science, 41
194
F
Faculty
1987 group photograph, 60
attending 17th International Dairy Congress, Germany, 42
current, 118-124
Department of Dairy Science, 23-26, 27-30
downsizing, 63
former emeritus professors, 97-98
former members of, 99-101
group photograph, 38
joint appointments, 52, 54, 55, 56, 122
response to restructuring report, 40
retreat, 66-67
sabbaticals and leaves, 38, 41, 46, 47, 54, 65
Farm and Home Week, 5
Farm College, milk business, 12
Farm dairy, 8
farm practice program, 75
Farmers Institute, 5
Federal-State Extension Service, 129
Field of Dairy Science, 45
Field of Food Science and Technology, 39, 45
Filled milk, 44
Fire
Black Studies Center, 47
bacteriological laboratories, 28
Dairy Bar Cafeteria, 55, 56
Food Analogs, conference on, 43
Food Biotechnology and Food Fermentation, 57
Food Biotechnology, 57
Food Chemistry and the Senses, 61
Food engineering, 123
program, 69
Food Fermentations, Microbiology, Mycology, 87
Food from the Sea, 52
Food law, 123
Food Microbiology, 88
Food Microbiology, 57
Food packaging, 51
Food pathogens, 124
Food Processing and Development Laboratory, (FPDL) 55, 58, 61, 67,
73, 79, 113, 114, 115
195
196
G
G. I. Bill, 29
General Foods, 55, 56, 57
General Foods Distinguished Professor of Food Science, 53, 63
General Foods endowed chair, 57
Genessee Brewery, 49
Golden State Dairies, 27
Goldwin Smith Hall, 4
Golf tournament, Annual Cornell Dairy, 71
Gourman Report, 69
Graduate program, 36, 37
Department of Dairy Industry, 14
Liberty Hyde Bailey Fellowship, 44, 48
merger of fields, 45
Graduate School of Nutrition, 33, 39, 40, 51
Graduate students, 26, 27
contributions, 83
Gravity and Dilution Separators No. 151, 6
H
HACCP, 120
Hatch funds, 37
Herrington, B. L., biography, 24, [73]-78
Herrington, Irma, 48
Hiram Walker Distillaries, 28
Historian, 87
Holland, Robert F., biography, 132-133
Howlands, 12
I
Ice cream
manufacture course, 10
pilot plant, 115
IFTs Cruess Award for Excellence in Teaching, 65
Institute of Food Science, 52, 53, 55
Institute of Food Science and Marketing, 43, 47, 49
Institute of Food Technologists, 48
Institution of Food Science program, 24
197
J
Judging dairy products, 9
K
Kingdom Farm, 12
Kinsella, John E., biography, 81-83
Kosikowski, Frank V., biography, 84-85
L
Laboratory
bacteriology, 45
butter, 16
dairy, 3, 4, 7, 8
fire in, 28
food processing, 33
food processing and development, 55, 58, 61
food quality assurance, 49
food safety, 62
market milk, deer incident, 32
seafood, 56
Letter from
Dr. Holland to D.K. Bandler, 135
Dr. Herrington, July 14, 1986, 74-79
Dr. Ross to Dean Betten, 105-109
Dr. Troy to Dr. Holland, 3
Liberty Hyde Bailey Fellowship, 44, 48
Liberty Hyde Bailey Professorship, 63, 71
Louis Pasteur Lectureship in Food Science, 119
Lunar landing, 45
198
M
make-work program, 27
Manning, William, biography
Manual of Milk Products., 14
Market Milk course, 29
Marketing trends and dairy sales on campus, 67
Master of Food Science Degree, 49
Master of Food Science in Engineering degree, 45
Media preparation center, 70
Media room, 45
Memorial book fund, 33
Milk
colorimetric test for protein content, 37
manufacture course, 10
photoelectric method for fat determination, 37
processing course, 9
production year around by farmers, 12
purchases from farmers, 11-12
purchasing and sales of, 11-12, 13
vending machines, sale of, 42
Milk and ice cream processing area, 41
Milk and Its Products., 14
Milk flavor program, 41, 44, 58
Milk handling, 2
and processing, part of agricultural curriculum, 2
and product manufacturing, bulletins, 6, 10
Milk Market, 36
Milk Quality Improvement Program, 59, 70, 87
Minority Programs, 87
Molecular typing, 118
Morrison Hall, 36
N
National Dairy Products Corp., 37
National Institute of Health, 36, 37, 45
National Labeling Committee, 37
New Stocking Hall project, 111
New York State Agricultural Experiment Station at Geneva, 16, 28, 55
New York State Association for Food Protection, 62
New York State Association of Milk and Food Sanitarians, 33, 62, 97, 132
New York State Association of Milk Sanitarians, 31, 36, 37
New York State Canners and Freezers Association, 33, 74
New York State Cheese Manufacturers Association, 70
199
O
Order II Milk Marketing Administrator grant, 37
P
Packaging and processing, 120
Pasteurization of milk, 13
Paul-Lewis Award, 36
Pearl Harbor, 27
Pesticide Residue Laboratory, 51
Pictel, video connection, 67
Pollution control, 42, 48
Polymer science, 122
Pomology Department, 40
Poultry Department, 5
Poultry Husbandry, 5
Proctor and Gamble, 45, 48, 49
Program Phase for Stocking Hall renovation, 65
R
Recombinant DNA research, 57
Red Bear Cafe, 56, 116
Religious foods, 123
Research program, Department of Food Science, 129
Retail outlet, 114
Retirement poems by Dr. Lisk
Bill, Frank and Kosi, 92
Bob Bakers Career, 93
Bob Zalls Career, 95
Dick Ledfords Career, 96
Norm Potters Career, 94
Riley-Robb Hall, 33
200
S
Sabbaticals and leaves, 38, 41, 46, 47, 54, 65
Salaries, 20-21, 26, 29, 35
dairy industry jobs, 37-38
classification system, 31
classification bill, 29
Sanitation
in dairy production, 6-8
milk from farmers, 12, 13
Sea Grant series of seminars, 52
Seafood laboratory, 56
Section of Microbiology, 39-40, 50, 97
Seminars
Sea Grant series, 53
senior, 87
Sensory Science, 62, 121
Sheffield Farms Corp., 28
Sherman, James Morgan, biography, 19-20
Skim milk cheese, 13
Source, of Gas and Taint Producing Bacteria in Cheese Curd No. 158, 6
South Lansing, 12
Special milk cartons, 75th anniversary, 54
Sputnik I, 31, 35
Staff
administrative, current, 124-127
former administrative, 102-104
technical, current, 127-128
unionization of dairy plant staff, 55
State and Federal Technical Services Act, 42
State Dairy Building, 4, 5, 9
State Department of Agriculture, 10
Statler Hall, 47
Steam break incident, 43
Stocking Hall, 15, 16, 33, 35, 36, 39, 43, 48, 54
concept drawing, 111
construction and lighting, 16-17
Cornell Dairys share of space, 114
early impressions, 82
laboratory fire, 28
201
renovations, 105-111
letters from Dr. Ross to Dean Betten, 105-109
plans and costs, 65, 66
response from Dean Bettens staff, 110
plans stopped, 69
taste panel room, 39
upgrades, 71
Strategic Plan, 63
Student enrollment, 34, 38
growth, post war, 29
Student faculty luncheons, 49
Student housing, post war, 29
Students, Department of Dairy Industry, 1906, 9
Studies to Milk Secretion N. 152, 6
Support operations, 67
Survey, ranking of food science departments, 70
Symposium
celebrating centennial, 72
Food Processing and Development Laboratory dedication, 61
Frontiers in Food Research, 42, 44
honoring Dr. Kosikowski, 59
honoring Dr. Shipe, 61-62
Synthetic foods, 43
T
Taste panel room, 39
Technical Services program, 43, 50
Tetra Pak, 67, 72, 113, 114, 115
TR-7 paper filler, 113
The American Cottage Cheese Institute, 36
The American Cultured Dairy Products Institute, 36
The Book of Butter, 14
The Book of Cheese, 14
The Book of Ice Cream, 14
The Care and Handling of Milk, 14
The Care and Handling of Milk, bulletin 203, 10
The Cornell Dairy Bar, 63, 114, [116]
The Microbes: An Introduction to Their Nature and Importance, 98
Tompkins County Health Department, 45
Toxic Chemicals Laboratory, 55
Toxicology, 88
202
U
U.S. Plant, Soil and Nutrition Lab., USDA, 120
Undergraduate students
enrollment increase, 68
enrollment needs, 66
new advising system, 44
farm practice program, 75
personal perspective from Dr. Kosikowski, 84-85
work-study program, 48
Unionization of dairy plant staff, 55
University Farm, 7
University of Wisconsin, 10
USDA, 5, 15, 19
V
Vegetable Crops Department, 55
Vending machines, milk, 42
Vietnam war, 45
Village of Lansingville, 12
Violence on campus, 47-48
Voluntary Shelf-Life Program, 122
W
Waste Management, 90
Waste recycling, 57
West Groton, 12
When dreams come true, the heart rejoices, 79
Willard Straight Hall take-over, 36, 45
Winter dairy course, 10-11, [14], 115
Work-study program, 48
World War I, 13, 23
World War II, 10, 29, 97, 98, 115
World Wide Food Expo, 69
Y
Y2K, 70
203
204