CHICKEN AND CORN CREAM SOUP

Bahan:
200 gram dada ayam, rebus, potong-potong kotak
100 gram jagung manis pipil
1 buah bawang bombay, cincang kasar
2 sendok makan tepung terigu
750 ml kaldu ayam
200 ml cooking cream
1/2 sendok makan garam
1/4 sendok teh merica bubuk
1 sendok makan mentega, untuk menumis
2 lembar roti tawar potong kotak kecil, oven hingga kering untuk pelengkap
Bahan Taburan:
1 sendok makan keju parmesan
1 sendok teh peterseli cincang

Cara membuat:
1. Panaskan mentega. Tumis bawang bombay sampai harum.
2. Masukkan tepung terigu. Aduk sampai bergumpal. Tambahkan kaldu ayam sedikit-sedikit sambil
diaduk sampai kental.
3. Tambahkan ayam dan jagung. Aduk rata. Masukkan garam dan merica bubuk. Aduk rata.
Tambahkan cooking cream. Masak sampai mendidih.
4. Sajikan dengan taburan dan crouton.

Jalapeo-Bacon Party Cheese Ball

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Recipe By Kraft
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(3)1 Review
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Prep Time

15min.
Total Time

3hr.
15min.
Servings
24 servings, 2 Tbsp. (30 mL) each

A perfect snack to serve at your next get-together, this jalapeo-flavoured cheese

ball is sure to become your new go-to party favourite. Coated with crumbled

cooked bacon and sliced green onions, our Jalapeo-Bacon Party Cheese Ball is
a guaranteed winner!
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What You Need

?

2 cups Philadelphia Jalapeo Cream Cheese Product

1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 tsp. fresh lime juice
6 cooked bacon slices, crumbled, divided
2 green onions, sliced

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Make It
Tap or click steps to mark as complete
Beat cream cheese product, cheddar and lime juice in medium bowl until
blended. Add 1/3 of the bacon; mix well.
Refrigerate overnight.
Shape into ball; roll in combined onions and remaining bacon.
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Kitchen Tips

Nutrition

Serving Suggestion
Serve with your favourite crackers or cut-up fresh vegetables.

Variation
Mix cream cheese mixture as directed; shape into log or 24 (1-inch) balls. Refrigerate as directed.
Roll in combined onions and remaining bacon before serving.

Nutritional Information
Serving Size 24 servings, 2 Tbsp. (30
mL) each
AMOUNT PER SERVING
Calories

70
% Daily Value

Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate

5g
3g
15mg
200mg
2g

Dietary fibre

0g

Sugars

2g

Protein

4g

Vitamin A

6 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and
is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods
of preparation, origin and freshness of ingredients used.

Peanut Butter Fruit Dip Recipe photo by Taste of Home

Peanut Butter Fruit Dip Recipe

Read Reviews (1)

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our
family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania
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TOTAL TIME: Prep/Total Time: 10 min.

MAKES: 13 servings

Ingredients

1 cup (8 ounces) vanilla yogurt

1/2 cup peanut butter

1/8 teaspoon ground cinnamon

1/2 cup whipped topping

Assorted fresh fruit

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Nutritional Facts
1 serving (2 tablespoons) equals 85 calories,6 g fat (2 g saturated fat), 2 mg cholesterol,58 mg
sodium, 5 g carbohydrate, 1 g fiber, 3 g protein

Seafood Triangles Recipe photo by Taste of Home

Seafood Triangles Recipe

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"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm
hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from
Prineville, Oregon.
Healthy Diabetic Exchange
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TOTAL TIME: Prep: 30 min. Bake: 10 min./batch

MAKES: 16 servings

Ingredients

3 tablespoons chopped green onions

3 tablespoons butter, divided

1/2 pound uncooked shrimp, peeled, deveined and quartered

1/4 cup white wine or chicken broth

4 teaspoons cornstarch

1/3 cup 2% milk

1/2 cup grated Parmesan cheese

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

1 teaspoon sugar

1 teaspoon lemon juice

1/4 teaspoon cayenne pepper

1/8 teaspoon white pepper, optional

22 sheets phyllo dough (14 inches x 9 inches)

1 egg white, beaten

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Nutritional Facts
4 triangles equals 110 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 218 mg sodium, 10 g
carbohydrate, 0.55 g fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch

Wonton Wrapper Appetizers Recipe photo by Taste of Home

Wonton Wrapper Appetizers Recipe

Read Reviews (5)

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.
Sheila Styles, Travelers Rest, South Carolina
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TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 16 servings

Ingredients

1/2 pound Johnsonville Mild Italian Links or Ground Sausage

3 green onions, chopped

16 wonton wrappers

1 tablespoon olive oil

1 cup (4 ounces) shredded pepper Jack cheese

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Nutritional Facts
1 serving (1 each) equals 108 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 192 mg
sodium, 5 g carbohydrate, trace fiber, 5 g protein.

Hot Lemon Artichoke Dip Recipe photo by Taste of Home

Hot Lemon Artichoke Dip Recipe

Read Reviews (1)

I found this recipe more than 15 years ago, and it has been requested every time Ive been invited to a party,
writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be
ready to serve guests in mere minutes.
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TOTAL TIME: Prep/Total Time: 15 min.

MAKES: 9 servings

Ingredients

1/2 cup sour cream

1/2 cup mayonnaise

6 ounces brick cheese, shredded

1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped

1/2 cup grated Parmesan cheese

1/2 teaspoon grated lemon peel

1/8 teaspoon garlic powder

1/8 teaspoon white pepper

1 tablespoon minced fresh parsley

Crackers and fresh vegetables

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Nutritional Facts
1 serving (1/4 cup) equals 229 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 384 mg
sodium, 4 g carbohydrate, trace fiber, 8 g protein.

http://duniamakanan31.blogspot.co.id/2014/09/appetizer-barat-appetizerbaratyang.html

Onion Ring with Pineaple & Lime Mayo

unduh pdf
hasil: 2 portions

ukuran penyajian

bahan - bahan (2 portions)

Amount

Mea
sure

Name

Pineap
le &
Lime
Mayon
aise:
50.00

Best
Foods
Real
Mayon
ais - 4
x3L

20.00

Nanas

5.00

Bawan
g
Merah

1.00

Daun
Mint

1.00

Kulit
Jeruk
Nipis

100.00

Bawan
g
Bomb
ay

200.00

Tepun
g
Terigu

200.00

Air Es

Preparation
Cara Membuat:
1. Untuk Pineaple & Lime Mayo: campurkan semua bahan,
aduk rata.
2. Lumuri bawang bombay dengan tepung terigu, ratakan.
3. Campurkan tepung terigu dan air es hingga merata.
4. Celupkan bawang bombay kedalam adonan tepung,
goreng hingga kecoklatan.

nutrisi/gizi
Name

Per 100g

Energi kJ

164.42 kJ

Energi kcal
Karbohidrat
Natrium

39.15 kcal
27.40 g
1.59 mg

Protein

4.39 g

Fiber

1.20 g

Lemak total

0.60 g

Lemak Jenuh

0.09 g

Lemak tidak jenuh tunggal

0.05 g

lemak tidak jenuh ganda

0.26 g

Gula

1.19 g

Tomato Salsa

unduh pdf
hasil: 1 portions

ukuran penyaj

bahan - bahan (1 portions)

Amount

Measure

Name

500.00

Knorr Pronto Tomat - 6 x 2 kg

3.00

Bawang Putih

100.00

Bawang Bombay

100.00

Extra virgin olive oil

30.00

Jalapeno Chilli

30.00

Daun Ketumbar

7.00

Knorr Bumbu Rasa Jeruk Nipis - 400g

20.00

ml

Air Panas
Garam & Merica Sesuai selera (Salt & Pepper To
Taste):

Produk Unilever Food Solutions yang digunakan untuk resep ini

next productprevious product

Knorr Pronto Tomat - 6 x 2 kg

Preparation
Metode:
1. Campur KNORR Lime Powder dengan air.
2. Campur semua bahan dan cabe sebelum disajikan

nutrisi/gizi
Name

Per 100g

per sajian

Energi kJ

499.73 kJ

3,947.89 kJ

118.98 kcal

939.97 kcal

1.69 g

13.38 g

2.68 mg

21.21 mg

Protein

0.28 g

2.20 g

Fiber

0.40 g

3.40 g

12.71 g

100.38 g

Lemak Jenuh

1.76 g

13.88 g

Lemak tidak jenuh tunggal

9.22 g

72.80 g

Energi kcal
Karbohidrat
Natrium

Lemak total

lemak tidak jenuh ganda

1.34 g

10.59 g

Gula

0.73 g

5.74 g

Potato Pie

unduh pdf
hasil: 1 portions

ukuran penyaj

bahan - bahan (1 portions)

Amount

Measure

Name

Bahan Roti ( Bread Ingredient ):

150.00

450.00

ml

4.00

PFANNI Puree Flocken 1 x 4 kg

Air Panas

Garam

15.00

Susu bubuk

3.00

Merica

30.00

Blue Band Master Cake Margarine - 1 x 15 kg

Bahan Isi ( Content Ingredient ):

20.00

Blue Band Master Cake Margarine - 1 x 15 kg

10.00

Bawang Merah

5.00

Bawang Putih

50.00

Jamur Kaleng

150.00

Wortel

100.00

Buncis

150.00

Dada Ayam Fillet

20.00

Soun

6.00

Garam

30.00

Gula

2.00

Merica

1.00

Biji Pala

5.00

Knorr Bumbu Rasa Ayam - 6 x 1 kg

125.00

Susu cair

100.00

ml

Air Panas

Produk Unilever Food Solutions yang digunakan untuk resep ini

next productprevious product

Blue Band Master Cake Margarine - 1 x 15 kg

Preparation
Cara Pembuatan:
1. Aduk semua bahan jadi satu tambahkan
BLUE BAND Cake Margarine aduk rata.
2. Timbang pasta kentang kurang lebih 35gr lalu tutup ke
alumunium yang sudah diisi. Oleskan kuning telur
dan taburkan keju cheddar. Panggang dengan api

sampai kecoklatan.
3. Untuk hiasan yang dispet tambahkan
BLUE BAND Cake Margarine hingga pasta kentang mudah
dispet.
4. Tumis bawang merah, bawang putih, jamur kaleng, wortel,
buncis, dada ayam fillet dengan BLUE BAND Cake Margarine,
aduk hingga rata dan ayam matang.
5. Tambahkan susu cair, masak hingga mendidih, kecilkan
api, tambahkan KNORR Chicken Powder, garam, merica,
gula dan biji pala, aduk rata.
6. Untuk tutup: Campurkan pfanni dengan air panas, aduk
rata, lalu tambahkan BLUE BAND Cake Margarine, garam
dan merica aduk rata.
7. Tuangkan isi kedalam cup aluminium hingga 3/4 cup, lalu
tutup dengan adonan kentang.
8. Poles adonan kentang dengan telur, hias dengan keju
cheddar parut, panggang hingga kecoklatan.

nutrisi/gizi
Name

Per 100g

per sajian

Energi kJ

268.80 kJ

3,833.11 kJ

Energi kcal

64 kcal

912.65 kcal

Karbohidrat

11.90 g

169.67 g

306.36 mg

4,368.71 mg

3.21 g

45.76 g

6.73 mg

96.00 mg

Fiber

1.10 g

16.00 g

Lemak total

0.41 g

5.79 g

Lemak Jenuh

0.14 g

1.97 g

Lemak tidak jenuh tunggal

0.09 g

1.24 g

Natrium

Protein

Kolesterol

lemak tidak jenuh ganda

0.06 g

Lemak trans

Gula

0.87 g

0.01 g

3.07 g

43.75 g