Sev Puri Recipe

A spicy, sweet and tangy street snack from mumbai.

Ingredients:
1. For the sev puri
2. cup sev or add as required
3. 3 medium to large potatoes (boiled and chopped)
4. 1 medium onion (finely chopped)
5. 1 medium tomato (finely chopped)
6. 2 to 3 tbsp chopped coriander leaves
7. 1 green chili (chopped)
8. cup spicy mint coriander chutney
9. to cup sweet tamarind dates chutney
10. to cup hot red chili chutney
11. 1 tsp red chili powder (lal mirch powder), optional
12. 1 to 2 tsp cumin powder (jeera powder), optional
13. 1 to 2 tsp chaat masala
14. 1 tsp black salt
15. 1 to 2 tsp lime juice
16. For the spicy green coriander chutney
17. 2 cups tightly packed coriander leaves/dhania patta, chopped

18. 2 green chilies/hari mirch, chopped, add more for a spicy chutney
19. inch ginger, chopped (optional)
20. to tsp lime juice or add as per taste
21. tsp cumin powder/jeera
22. tsp chaat masala
23. tsp salt or as required
24. 1 to 2 tsp water for grinding or add as required
25. For the sweet tamarind dates chutney
26. cup tightly packed seedless tamarind
27. cup seedless dates
28. cup powdered or grated jaggery or as required - adjust as per your taste
29. 2 cups water
30. tsp roasted cumin powder
31. tsp coriander powder
32. tsp dry ginger powder
33. or tsp red chili powder or 1 dry red chili * see notes
34. black salt or rock salt as required
35. for red chili chutney
36. 15 to 16 dry kashmiri red chilies
37. 8 to 9 medium garlic cloves
38. salt as required

Making the Green Coriander Chutney:

1. rinse the coriander leaves well in water and roughly chop them.
2. take the chopped coriander leaves, chopped green chillies & ginger, cumin
powder, chaat masala, lemon juice and salt in a grinder jar or a small blender
jar.
3. add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more
of the water if required. but don't make the chutney too thin or watery.
4. remove the chutney in a bowl and keep aside. use this green chutney as
required for chaat recipes like this sev puri.

Making the Sweet Tamarind Dates Chutney:

1. in a pan, take the tamarind, dates and water.
2. cook the tamarind and date for about 8-9 minutes on a low flame till they
soften.
3. now add the powdered jaggery and continue to cook.

4. let the jaggery dissolve and the mixture thicken a bit.

5. add all the spice powders - red chili powder, coriander powder, dry ginger
powder and roasted cumin powder.
6. stir & simmer for a further 1-2 minutes more.
7. season with salt.
8. let the chutney mixture cool down.
9. in a chutney grinder or small blender, grind the this whole mixture till smooth.
10. add some water if required while grinding.
11. strain the chutney through a strainer.
12. store the tamarind date chutney in an airtight bowl or container in the
refrigerator and use it when you make chaat at home.

Preparing Red Chutney:

1. break the chilies. deseed them if required.
2. soak the red chilies in hot water for about 30 mins. the water just needs to
cover them.
3. peel and roughly chop the garlic.
4. drain the red chilies.
5. adding very little water grind both the red chilies and garlic in a chutney
grinder or blender till smooth. the consistency of the chutney should be more
towards thicker side or of medium consistency.
6. pour the chutney in a small jar or bowl. cover and refrigerate.
7. when preparing chaat snacks, just add a small amount while topping the chaat
with other chutneys.

For Assembling the Sev Puris:

1. keep all the ingredients like the chutneys, chopped boiled potatoes, chopped
onions and tomatoes, sev, lime juice read on your work surface.
2. arrange the puris on a plate. top it up with chopped boiled potatoes.
3. add chopped onions and tomatoes to it.
4. sprinkle some chaat masala and cumin powder on it, if you want at this stage.
5. top iup with the green chutney as much as you want. then top up with red chili
chutney.
6. then with the sweet chutney as much as you want.
7. sprinkle sev on top. again sprinkle some chaat masala, cumin powder.
sprinkle also black salt.

8. add a dash of lime juice to the sev puri. garnish sev puri with chopped
coriander leaves.
9. serve sev puri immediately.
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