APPETIZERS

LARGE SHRIMP COCKTAIL 12.75

CRAB COCKTAIL 14.25
FRIED SHRIMP 8.75
COCONUT SHRIMP 9.95
CAJUN POPCORN SHRIMP 8.95
FRIED CLAMS 8.95
BAKED CLAMS CASINO 11.95
OYSTERS ROCKFELLER 12.95
STEAMED LITTLE NECK CLAMS 13.25
CLAMS on the HALF SHELL 10.95
BLUE POINT OYSTERS on the HALF SHELL 12.95
ESCARGOT 9.95
DEEP FRIED CALAMARI 8.75
CALAMARI (FRIED IN OLIVE OIL and GARLIC) 10.75
FRIED ZUCCHINI 8.95
MARYLAND STYLE CRAB CAKES (2) 9.25
MOZZARELLA MARINARA (FRIED CHEESE) 5.95
SAUTEED MUSHROOMS 7.95

GARLIC BREAD 3.50

TONY’S OWN GARLIC CHEESE BREAD 4.95

SOUPS TRY OUR

SOUPS
SERVED
CLAM CHOWDER IN A 4.25
SOURDOUGH BOWL
LARGE BOWL OF CLAM CHOWDER 6.25 6.25
TONY’S SMOKED SALMON CHOWDER 4.25
LARGE BOWL OF SMOKED SALMON CHOWDER 6.25
MINESTRONE 3.25
LARGE BOWL OF MINESTRONE 5.25
 SALADS

LUNCHEON SALAD 4.25

CAESAR SALAD (WITH ANCHOVIES) 5.75
SPINACH SALAD (WALNUTS, CRANBERRIES & RASPBERRY VINAIGRETTE DRESSING)
(CRUMBLED BLUE CHEESE ON REQUEST) 7.25
TUNA SALAD 8.25
SHRIMP SALAD OR LOUIE 14.95
CRAB SALAD OR LOUIE 16.95
AVOCADO STUFFED with TUNA 10.25
AVOCADO STUFFED with SHRIMP 13.50
AVOCADO STUFFED with CRAB 15.25

TONY’S SALAD FAVORITES

CHINESE CHICKEN SALAD 12.50
SLICED CHICKEN BREAST, RICE NOODLES, SHREDDED LETTUCE, GREEN ONIONS,
MANDARIN ORANGES and SLICED ALMONDS
MIXED WITH A SPECIAL ORIENTAL STYLE DRESSING

BREAST OF CHICKEN CAESAR SALAD 11.75

SEAFOOD CAESAR SALAD 17.95

LARGE SHRIMP, BAY SHRIMP, CRAB with FRESH ROMAINE, TOMATO WEDGES,
CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

MIXED SEAFOOD SALAD 17.95

LARGE SHRIMP, BAY SHRIMP, CHUNK ALBACORE TUNA and CRAB
MIXED WITH GREENS and TOPPED with GRATED SWISS CHEESE and SLICED RED ONIONS.
TOSSED with a TANGY OIL and VINEGAR DRESSING

COBB SALAD 12.50

A CHOPPED SALAD with CHICKEN BREAST, AVOCADO, BLUE CHEESE, BACON,
TOMATO, EGG and LETTUCE. TOSSED WITH YOUR CHOICE OF DRESSING.

WE ACCEPT MASTER CHARGE, AMERICAN EXPRESS and VISA CARDS ONLY

SORRY, NO PERSONAL CHECKS CASHED
MINIMUM SERVICE CHARGE FOR FOOD $5.00 per person
Sales tax added to prices of all food, beverage and bar items served at tables in this room
We reserve the right to refuse service to anyone
Not responsible for lost or stolen articles
Gratuity will be added to your check for parties of 6 or more
 LUNCH MENU
INCLUDES SOUP OR SALAD, CHOICE OF LINGUINE WITH CLAM SAUCE,
FRENCH FRIES, RICE PILAF OR VEGGIES
NO SUBSTITUTIONS PLEASE

PACIFIC RED SNAPPER 14.95

RAINBOW TROUT (1) (BONED AND CHAR-BROILED) 13.95
PACIFIC SWORDFISH 18.95
SEARED AHI (YELLOWFIN TUNA SEARED RARE) 18.95
SAND DABS ( LIGHTLY BREADED AND GRILLED) 17.95
FILET OF SOLE (LIGHTLY BREADED AND GRILLED) 16.95
FILET OF SEA BASS 17.95
FILET OF HALIBUT BLACKENED
18.95
HALIBUT PICCATA (SAUTEED IN LEMON, CAPERS, GARLIC & WINE) FISH ENTREES 19.95
TONY’S SPECIAL BAKED HALIBUT ADD $3.00 19.95
FILET OF SALMON 17.95
ALDER WOOD SMOKED SALMON FILET 18.95
CHAR-BROILED SEAFOOD COMBINATION 18.95
(SHRIMP, SCALLOPS, SWORDFISH, SALMON)
CHAR-BROILED SHRIMP and SCALLOPS 17.95
CHAR-BROILED SHRIMP 15.95
CHAR-BROILED OR FRIED LARGE SCALLOPS 17.95
SAUTEED SCALLOPS (SAUTEED IN LEMON, GARLIC & WINE) 18.95
CALAMARI (DEEP FRIED) 13.95
CALAMARI (FRIED IN OLIVE OIL and GARLIC) 14.95
CALAMARI STEAK (ABALONE STYLE ALMONDINE) 14.95
CALAMARI STEAK PICCATA (LEMON, GARLIC, WINE) 15.95
FISH n CHIPS 14.95
COMBINATION PLATE (FRIED SHRIMP, FILET OF COD & SCALLOPS) 15.95
FRIED SHRIMP 13.95
FRIED COCONUT SHRIMP 14.95
FRIED OYSTERS 14.95
MARYLAND STYLE CRAB CAKES (2) 14.95
BREAST OF CHICKEN TERIYAKI 13.95
BIT OF ITALY
EACH ENTRÉE INCLUDES SOUP or SALAD

LINGUINE PARMIGIANA 11.95

SEAFOOD FETTUCCINI 18.95
STEAMED CLAMS and LINGUINE 13.95
BREAST OF CHICKEN PARMIGIANA 14.95
CIOPPINO (SERVED WITH GARLIC BREAD) 16.95
ITALIAN FISHERMANS STEW WITH SELECT PORTIONS OF SHRIMP,
CLAMS, MUSSELS, CRAB, SWORDFISH and SEABASS. POACHED
WITH ONIONS, TOMATOES, OLIVE OIL, GARLIC WINE,
AND TONY’S OWN SPICES

CHAR–BROILED SANDWICHES
SERVED OPEN-FACED ON A GRILLED BUN
WITH ONION RINGS OR FRENCH FRIES

FRESH SALMON 12.95

FRESH SEABASS 12.95
CHICKEN BREAST 10.95
TOP SIRLOIN 11.95

CHILDS LUNCH
AGE 12 and UNDER

CHOICE OF SPAGHETTI , SHRIMP, 9.25

CHOPPED SIRLOIN STEAK OR
CHICKEN NUGGETS
SERVED WITH SOUP OR SALAD and FRIES
 MANGO
PINA COLADA, MARGARITA, DAIQUIRI,
NECTAR OF THE GODS

APPLE MARTINI
VODKA AND APPLE PUCKER SCHNAPPS
SERVED CHILLED

POMEGRANATE MARTINI
GREY GOOSE L’ ORANGE VODKA
PAMA LIQUEUR...BEST SELLER

OCEAN BREEZE MARTINI

BLUEBERRY VODKA, SPLASH OF APPLE PUCKER,
BLUE CURRACO, SPLASH OF APPLE JUICE

BLACKBERRY COSMO
BLACKBERRY VODKA, SPLASH OF LIME JUICE,
TRIPLE SEC, CRANBERRY JUICE…...TASTY

RASPBERRY COSMO
RASPBERRY VODKA, SPLASH OF LIME JUICE,
TRIPLE SEC, CRANBERRY JUICE….DELICIOUS

TONY’S FAMOUS MAI TAI

LIGHT RUM, SPECIAL DARK RUM, FRUIT JUICES,
SERVED IN A SOUVENIR GLASS

FIRE CHIEF
TONY’S SPECIAL MAI TAI WITH A KICK
LIGHT RUM, SPECIAL DARK RUM, FRUIT JUICES
SPLASH OF GRENADINE,
FLOATER OF 151 RUM...BE CAREFUL

LIFESAVER
MALIBU RUM, BUTTERSCOTCH SCHNAPPS
PINEAPPLE JUICE.
TASTES LIKE A BUTTERRUM LIFESAVER

LAVA FLOW
MALIBU RUM, CRÈME de BANANA,
PINA COLADA MIX
SWIRLED WITH STRAWBERRY PUREE
NON ALCOHOLIC DRINKS AVAILABLE