Dinner

Starters

Calamari Frites
10
Lemon Aioli, BBQ Cocktail & Thai Tartar Bistro Specialities
Served with the Roca Salad Sampler
Roasted Figs
7
Manchego & Sourwood Honey
Proscuitto Wrapped Figs
9 Black & Blue 26/32
Blackened/Grilled Ribeye, Mashed Potatoes, Gorgonzola,
Fondue
6 Fried Onions & House-made Steak Sauce
Fontina Cheese, w House Pesto & Crusty
French Bread N.C. Mountain Trout 22
From the Wood-Fired Oven, Creamy Grits with
Mediterranean Trio
8 Vodka-Cured Lemons & Natural Pan Sauce
Hummus, Basque Olives, House-made Boursin
Crab & Crawfish Cakes 18/22
Fried Oysters Rockefeller 10 Crab Cake with Crawfish Tail Meat & Smoked Gouda,
Creamed Spinach Topped w Eden Farms Bacon Served with Creamy Grits & Roasted Corn Salad
& Fried Oysters
Shrimp & Grits 27
Plantains
10 Andouille Sausage, Bourbon Red-eye Gravy over Creamy Grits
Green Coriander Coconut Cream
____________ Blackened Grilled Salmon
21

Farro & Plantains with Coconut Coriander Cream and Braised
Wood-Fired Artisan Pizzas Local Kale.
Choice of Classic Neapolitan or Multi-Grain Crust
Wood Fired Braised Special Market
Margherita Pizza


9
Tomato, Baby Mozzarella & Fresh Pesto N.C. Pork Loin Chop 23
Antlers Pizza



9 Bourbon Glaze, House Mashed Potatoes, with bacon confit of
Tomato Sauce, Sausage, Roasted Garlic & Moz- Butternut Squash & Poached Pear.
zarella
Iron Skillet Tuna Market
Roca Pizza



9 Roca’s “Filet Cut” Tuna Loin, Mashed Potatoes, Dry Cured Kala-
Proscuitto, Caramelized Onion & Manchego mata Olive & Tomato Puttanesco.
Chicken Alfredo Pizza
9 Roca Meatloaf
19
Roasted Chicken, Alfredo Sauce, w Bacon, Red Mashed Potatoes, Caramelized Onion Gravy, Creamed Spinach.
Onion & Diced Tomato

Duck Pizza



9 Coq au vin
19
Braised Duck, Bourbon Soaked Cranberries, Classic French Stew of Petite Chicken, Root Vegetables, Garlic
Pears & Fontina Cheese and Mushrooms Cooked in Red Wine

BLT Galletta

9 Farro Risotto
17
Eden Farm Bacon, Fresh Tomato topped with Wild Mushrooms, Tarragon, Gorgonzola
Baby Greens
Add Grilled Chicken or Salmon 4
Fried Oysters, Crabcake, Steak or Tuna 6
5 Salads
Julia’s Caesar The Classic
7

Salada de Casa

Mixed Greens, Sun Dried Tomatoes, Bacon &
7
Light Fare
Blue Cheese Tossed with Dijon Vinaigrette B.R. Burger
8.5
Vermont Cheddar, Lettuce, Tomato on a Kaiser with
Iceberg Wedge


8
Frites or Salad (smoked bacon $2, fried onions $1)
Applewood Bacon & Tomato tossed with
Creamy Port Wine & Gorgonzola Dressing Habi Burger




10
As above with Habanero Sauce, Bacon & Fried Onions
Tuna Nicoise Salad


15
Poached Ahi Tuna,Yukon Potatoes, Haricots Verts, Tuna Melt




9
Grape Tomato Confit & dry cured Olives over On English Muffin with House-made Boursin and Aioli with
Mixed Greens with Anchovy Aioli Frites or Salad
Fried Oyster Salad
12 Cuban Crêpe




12

Arugula, Spinach, Shaved Red Onion, Boiled Egg, Slow Braised Pork, Ham, Swiss Cheese, on a Crêpe served with
Tomato, & Roasted Beets. Fried Plantains and White Bean & Grilled Chile Salad
Add Grilled Chicken or Salmon 4
Fried Oysters, Crabcake, Steak or Tuna 6

Lunch: 11 -–3 Brunch: Sunday 11 – 3 Dinner: Nightly @ 5 Closed Tuesday

828 - 295 - 4008 Book online at BistroRoca.com