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  • May 2016 Menu

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    moriahcenter
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    The document contains the weekly menu for May 2016 for an organization. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk offered each day from Monday May 2nd to Friday May 27th. The menu rotates between soups like vegetable soup, chicken soup, and split pea soup for appetizers. Main dishes include baked fish loaf, chicken in mushroom sauce, hamburgers, and roast chicken. Side dishes vary each day and include foods like brown rice, roasted chickpeas, spaghetti, and steamed broccoli. Bread, margarine, and milk are provided daily and desserts such as cantaloupe cubes, chocolate pudding, and pineapple chunks

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    The document contains the weekly menu for May 2016 for an organization. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk offered each day from Monday May 2nd to Friday May 27th. The menu rotates between soups like vegetable soup, chicken soup, and split pea soup for appetizers. Main dishes include baked fish loaf, chicken in mushroom sauce, hamburgers, and roast chicken. Side dishes vary each day and include foods like brown rice, roasted chickpeas, spaghetti, and steamed broccoli. Bread, margarine, and milk are provided daily and desserts such as cantaloupe cubes, chocolate pudding, and pineapple chunks

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    11K views2 pages

    May 2016 Menu

    Uploaded by

    moriahcenter
    The document contains the weekly menu for May 2016 for an organization. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk offered each day from Monday May 2nd to Friday May 27th. The menu rotates between soups like vegetable soup, chicken soup, and split pea soup for appetizers. Main dishes include baked fish loaf, chicken in mushroom sauce, hamburgers, and roast chicken. Side dishes vary each day and include foods like brown rice, roasted chickpeas, spaghetti, and steamed broccoli. Bread, margarine, and milk are provided daily and desserts such as cantaloupe cubes, chocolate pudding, and pineapple chunks

    Copyright:

    © All Rights Reserved
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    of 2

    MAY 2016

    MENU ITEMS
    APPETIZER
    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    MONDAY 5/2

    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    WEDNESDAY 5/4

    THURSDAY 5/5

    FRIDAY 5/6

    Vegetable Soup

    Lima Bean Soup


    Orange Juice

    Split Pea Soup

    Tomato Soup

    Chicken Soup with


    Noodles

    Eggplant
    Parmagiana

    Baked Fish Loaf


    with Horseradish

    Chicken in
    Mushroom Sauce

    Hamburgers with
    Sauted Onions

    Roast Chicken with


    Gravy

    Cauliflower

    Brown Rice

    Roasted Chick Peas

    Home Fries
    in Skin

    Succotash

    Spaghetti

    Ratatouille

    Steamed Broccoli

    Marinated
    Cucumber Salad

    Carrot Tzimmes

    Whole Wheat
    (Alternate)

    Whole Wheat
    (Alternate)

    Whole Wheat

    Hamburger Buns

    Challah

    Cantaloupe Cubes Chocolate Pudding

    Unsweetened
    Applesauce

    Pineapple Chunks

    Mandarins

    with meal

    on way out

    on way out

    on way out

    MENU ITEMS
    APPETIZER

    TUESDAY 5/3

    with meal

    MONDAY 5/9

    TUESDAY 5/10

    WEDNESDAY 5/11

    THURSDAY 5/12
    Vegetable Soup
    Apple Juice

    FRIDAY 5/13

    Mushroom Barley
    Soup

    Minestrone Soup
    Blended Juice

    Pineapple Juice
    Split Pea Soup

    Consomm
    Orange Juice

    Cheese Blintzes

    Salmon with
    Tartar Sauce

    Turkey with Cranberry


    Meatballs
    Sauce

    Southern Baked
    Chicken

    1 oz. Egg Salad

    Carrots

    Baked Yams

    Spaghetti

    Noodle Pudding

    Peas & Carrots

    Brown Rice

    Green Beans

    Mixed Vegetables

    Confetti Cauliflower

    Whole Wheat

    Whole Wheat
    (Alternate)

    Whole Wheat

    Whole Wheat
    (Alternate)

    Challah

    Fresh Orange

    Pineapple Tidbits

    Unsweetened
    Applesauce

    Apricot Halves

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    MENU ITEMS

    MONDAY 5/16

    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK

    MAIN DISH
    SIDE DISH 1
    SIDE DISH 2
    BREAD
    MARGARINE
    DESSERT
    MILK
    MENU ITEMS

    Breaded Pollock

    Ziti Primavera

    Beef Stew

    Shepherd's Pie

    Baked Chicken

    Tossed Salad

    Broccoli
    Carrots

    Green Beans

    Mixed Vegetables
    Mashed Potatoes

    Ratatouille

    Mexicali Corn

    Tossed Salad

    Potatoes

    Sliced Carrots

    Egg Barley

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Whole Wheat

    Challah

    Cantaloupe Cubes

    Vanilla Pudding

    Birthday Cake

    Fresh Orange

    Diced Pears

    with meal

    with meal

    on way out

    on way out

    on way out

    TUESDAY 5/24
    WEDNESDAY 5/25
    Mushroom Barley
    Vegetable Soup
    Soup

    THURSDAY 5/26

    FRIDAY 5/27
    Consomm
    Orange Juice

    Salmon with
    Lemon Sauce

    Eggplant
    Parmagiana

    Pepper Steak

    Salisbury Steak

    Green Beans

    Cauliflower

    Rice Pilaf

    Mashed Potatoes Sliced Carrots

    Potatoes Au Gratin

    Spaghetti

    Carrot Salad

    Mixed
    Vegetables

    Couscous

    Whole Wheat

    Whole Wheat

    Whole Wheat
    (Alternate)

    Whole Wheat

    Challah

    California Fruit Salad Pineapple Tidbits

    Orange

    Unsweetened
    Applesauce

    Diced Peaches

    with meal

    on way out

    on way out

    on way out

    MONDAY 5/23
    Minestrone Soup

    with meal

    APPETIZER
    MAIN DISH

    Breaded Pollock
    Tartar Sauce

    Veggie Pizza w/
    Peppers & Onions

    SIDE DISH 1

    Spinach

    Carrots

    Mashed Potatoes

    Broccoli

    BREAD

    Whole Wheat

    Whole Wheat

    MARGARINE

    Cantaloupe

    California
    Fruit Salad

    with meal

    with meal

    DESSERT
    MILK

    FRIDAY 5/20
    Chicken Soup with
    Mushroom Barley
    Noodles
    Soup
    Apple Juice

    Lima Bean Soup


    Orange Juice

    MONDAY 5/30
    Cream of Tomato
    Soup

    SIDE DISH 2

    THURSDAY 5/19

    Split Pea Soup


    Orange Juice

    MENU ITEMS
    APPETIZER

    WEDNESDAY 5/18

    Tomato Soup
    APPETIZER
    MAIN DISH

    TUESDAY 5/17

    Red Lentil Soup


    w/ mushroom sauce

    Chicken

    TUESDAY 5/31
    Split Pea Soup

    2016

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