Professional Documents
Culture Documents
Emergence of Modern Retailing
Emergence of Modern Retailing
Emergence of Modern Retailing
N I C H O L A S ALEXANDER a n d GARY A K E H U R S T
Bournemouth University
Portsmouth University
T H E E M E R G E N C E OF M O D E R N RETAILING
INTRODUCTION
T H E E M E R G E N C E O F MODERN RETAILING
INTRODUCTION
retail change models has not so much led to the testing of such models as to
their abandonment in favour of research which focuses on micro rather than
macro developments. The universality of such models has been called into
question and the subject has found refuge in positivism on a micro-scale.
The articles contained within this issue highlight both those areas which
have attracted the focus of academic concern to date and some of the areas
which deserve greater attention. The articles are written by academics from
those disciplines which have already contributed to the development of
retail business history: from history, Christina Fowler, Matthew Hilton,
Deborah Hodson and Jonathan Morris; from geography, Martin Purvis;
from management, Joshua Bamfield; and from all three areas, contributing
to one article, Gareth Shaw, Andrew Alexander, John Benson and John
Jones.
This collection of essays reflects the interest shown by researchers in the
development of retailing during the late nineteenth century and early
twentieth century. It also challenges the accepted view that the genesis of
modem retail systems occurred in the second half of the nineteenth century.
Therefore, the theme which brings together the essays in this publication is
the emergence of modem retail systems during the period 1750-1950.
Hilton, Hodson, Purvis and Shaw et al. focus on the period 1850-1950,
which is associated with a dynamic period of change in retail systems, a
period which witnessed considerable structural and operational changes
within retailing. However, this publication also shows that the retail
innovations associated with this period may be seen to have their origins in
an earlier period and that, in west European markets, the innovations which
are commonly associated with the period 1875-1914 occurred at a later
date, in some contexts. As Bamfield's and Fowler's articles illustrate,
modem retail systems may be seen to have their origins in the late
eighteenth century and early nineteenth century. Likewise, Morris's essay
illustrates that the adoption of modem retail practices did not occur in the
Italian context until relatively late, the 1930s, and then in the face of
considerable opposition.
Interest in nineteenth-century retailing has, in great part, focused on the
development of multiple branch operations and the development and role of
the co-operative societies. Both these themes are considered in this
publication. However, before the contributions presented here may be
considered in greater depth, it is necessary to establish the context in which
recent and current research on these issues should be placed.
The importance of multiple branch operations to the development of
T H E E M E R G E N C E O F MODERN R E T A I L I N G
INTRODUCTION
US
and notes the broader perspectives adopted by U# academics
and in particular in their consideration of retail history.*"
The 1850 divide within the history of retail development within the UK
has not been established as an impermeable boundary, as Scola has noted
with reference to food retailers and producer- retailer^.^' The debate on the
changing market importance of these two forms of retailer has been
differently interpreted by Clapham, Jefferys, Blackman, and Davis, and
further developed by Wild and Shaw, with reference to Hull, and in this
publication by Hodson, with reference to L a n ~ a s h i r e . ~ ~
Within this historiographical context, where the development of large
store retailing was considered appropriate and valuable, co-operative
retailing has emerged as an appropriate focus for study. Clearly, this theme
has been influenced by a wider socio-economic interest in the issue of cooperative activity, but it has contributed considerably to the debate on retail
development, not least with reference to the decline in co-operative retailing
in the face of multiple store retailing since the 1940s. Again, the chronology
of development has focused on the period after the mid-nineteenth century,
and in particular the work of the Rochdale Pioneers from 1844. However,
as Bamfield demonstrates in this publication, while the Rochdale Pioneers
may claim an important place in the development of co-operative activity at
the consumer level, the bread and flour societies of the late eighteenth and
early nineteenth centuries had already adopted many of the principles and
operating practices of the co-operative movement as it developed after
1850. These societies were not isolated and unconnected instances of cooperative activity. As Bamfield notes, some were still active when the
Rochdale Pioneers had established their society. Indeed, the Sheerness
society was to develop into a general co-operative retail operation.
Bamfield provides an interesting study of a co-operative retailing which
encapsulates many of the features and characteristics of later forms. As he
notes, these co-operatives were not providing food to the poorest groups in
society as the subscription rates would have prevented such groups from
joining. They were formed by individuals who were able to manage the
distribution system to their advantage and were prompted to do so because
of its limitations at times of bread shortages.
These were societies which were able to sustain their existence.
Societies were able to sustain decades and even a century of trading activity.
These societies, it would appear, were, at least in part, the product of
changing distribution patterns within the economy as a whole, both of a
long-term and a short-term nature. In the long term, the better movement of
goods nationally and internationally was creating scarcity of product where
none was usually expected and, in the short term, the conditions between
1795 and 1816 gave particular purpose to the establishment of societies.
INTRODUCTION
10
T H E E M E R G E N C E O F MODERN RETAILING
INTRODUCTION
l1
12
T H E E M E R G E N C E O F M O D E R N RETAILING
The developers of large retail malls will place large units at the end of
walkways in order to 'anchor' the mall and build traffic flow along those
walkways. Between these anchors and at the intersection of walkways
designers will place a focus for consumers using the mall. This focus often
takes the form of a design feature and restaurants. It is tempting to see retail
business history within the context of a mall, with four anchor disciplines
and hence the need for a focus at the intersection of the four walkways. The
anchor disciplines of history, geography, economics and management have
already contributed to the development of retail business history, but, as yet,
the contribution has not created a true meeting of minds. From their
experience of editing this publication, it is evident to the editors that, while,
through its own development, retail management is able to accommodate an
economics and historical-geography perspective, there remains a
13
INTRODUCTION
14
T H E E M E R G E N C E O F MODERN RETAILING
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INTRODUCTION
15
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