5/14/2016

ChickenPulao(HyderabadiStyle)Recipe

glossary
videos
sify.com

home
recipes
articles
chef
galleries
reviews
veg recipes
non-veg recipes

RECIPE COUNTER

CHICKEN PULAO (HYDERABADI STYLE) RECIPECOOKMARK

COMMENTS

PRINT

AUTHOR : Sify Bawarchi

ON : Monday, 25 May, 2015

CATEGORY : Non-Vegetarian
COURSE : Main
CUISINE : Indian
TECHNIQUE : Boil / Stir Fry
http://www.bawarchi.com/recipe/chickenpulaohyderabadistyleoesuSefiffceg.html

1/4

5/14/2016

ChickenPulao(HyderabadiStyle)Recipe

DIFFICULTY : Medium
SERVINGS : Serves 4
RATINGS :

Rated 4 based on 100 votes

Chicken Pulao is a delicious and easy Indian recipe made the Hyderabadi way with Basmati rice and Chicken marinated in
spices.

INGREDIENTS

1.5 cups - Basmati Rice

1/2 kg - Chicken cut into small pieces
1.5 inch piece of Ginger
6-7 flakes - Garlic
1 - onion, cut into slits
3-4 - elaichis/cardamom
3 Cloves
2-3 - Bay Leaves
2-3 - Star anise
Cinnamon
3-4 - Green chillies
Garam Masala powder
Red Chilli powder
Turmeric powder
2 tsp - curd/yogurt
Salt to taste.

HOW TO MAKE CHICKEN PULAO (HYDERABADI STYLE):

Step 1

Crush ginger and garlic coarsely.

Step 2

Marinate the chicken pieces with red chilli powder, garam masala powder, turmeric powder, salt
and half the paste of crushed ginger and garlic. Keep it aside.

Step 3

Take oil in a pan. When it is hot, add the bay leaf, cloves, cardamom, cinnamon and star anise.

Step 4

Then add the green chillies and onions and fry till the onions are transparent.

Step 5

Now add the marinated chicken pieces and fry them for some time. Add 2 tsp of curd and cook till
the chicken is half cooked.

Step 6

Add rice and 2.5 cups of water and a pinch of turmeric powder, the rest of the crushed ginger and
garlic paste and salt. Cook till the rice is cooked, stirring a little in between.

http://www.bawarchi.com/recipe/chickenpulaohyderabadistyleoesuSefiffceg.html

2/4

5/14/2016

ChickenPulao(HyderabadiStyle)Recipe

Login
Writeyourviews

Add KomentBox to your site

KaraBoondi|Snacks

VIDEOS

Top5Leftover

SouthIndianstyle

http://www.bawarchi.com/recipe/chickenpulaohyderabadistyleoesuSefiffceg.html

3/4

5/14/2016

ChickenPulao(HyderabadiStyle)Recipe

RecipesHome
Food&Dining
Cooking
1:33

MurungaiKeerai
Food&Dining
MuttaiPoriyal
2:34

PoweredBy

BAWARCHI OF THE WEEK

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of
people, places, history, tradition and culture.

CHITRA RAMACHANDRAN
KNOW MORE

RELATED RECIPE

Hyderabadi Chicken Biryani

NON-VEGETARIAN

MOST VIEWED

Bengali Style Pulao

VEGETARIAN

Spicy Hyderabadi Chicken Biryani

FESTIVE

Disclaimer | Privacy Policy | careers@sify.com | About Us | Feedback | Advertise

Copyright Sify Technologies Ltd, 1998-2014. All rights reserved

http://www.bawarchi.com/recipe/chickenpulaohyderabadistyleoesuSefiffceg.html

4/4