Charcuterie

to share
BREAD | 4

RABBIT TERRINE | 13

DUCK &
FOIE GRAS PATE | 14

Whipped lardo, salted butter

Pistachio, carrots, grape gelee

SEAFOOD PLATTER | 60

CHICKEN LIVER
MOUSSE | 10

SALMON RILETTES | 12

Sherry gelee

Tarragon, creme fraiche

Empress jonas claws, little neck clams,

poached prawns, oysters, tarragon tartar,
sherry mignonette

POTTED RATATOULLIE | 9

CHEESE SELECTION

Ramp pesto

from Saxelby Cheesemongers, plum chutney

Bohemian Blue~~Meadow Melody~~Nancys
Camembert~~Timberdoodle~~Fuzzy Wheel
3 for $17 - 5 for $25

appetizers

GREENMARKET SOUP | 8

GRILLED JUMBO PRAWNS | 16

FRESH MARKET GREENS | 12

Ramps, fava beans,

lobster broth, mussels, cockles

Rhubarb, ricotta, strawberry, shaved

radish, Meyer lemon

Rhubarb jam

OCTOPUS &
PORK BELLY | 17

Roast potatoes, chorizo, arugula,

pickled fennel salad

BONE MARROW | 12

Horseradish crust, wild watercress,

picked red onion, sourdough toast

CHARRED HEART
OF ROMAINE | 13

CHICKEN MEATBALLS | 14

Shisito peppers, Calabrian chili sauce

Parmesan, bacon dressing, red onion

SWEETBREAD
STUFFED QUAIL | 19

HEIRLOOM CARROTS | 11

Dandelion greens, morels,

green apple, thyme jus

Goats milk dressing, pomegranate,

oats

from the rotisserie

from the rotisserie

vegetables

Fowl at B&B
PROVENCAL

CAULIFLOWER | 18

for 1 or 2 | 25PP

Wild coconut rice, pickled raisins, vadouvan yogurt,

cilantro & lime gremolata

Thyme, rosemary, garlic, preserved lemon & butter

Crystal Valley Farm chickens, Indiana, family owned since 1940.
Veatable fed, antibiotic free.

Large Format

HOISIN

WHOLE MARKET FISH for 2 | 24PP

for 1 or 2 | 26PP

Meyer lemon, oregano, olive oil

Chili infused Hoisin glaze, cilantro, peanuts,

crispy hoisin-ginger wings.

COTE DE BOEUF for 2 | 48PP

Goffle Road Farms chicken, Wyckoff, NJ. Est.in 1930 by

the Silvestri family, 100% organic & free range

Blue cheese souflle, red wine sauce

DUCK for 2 or 4 | 28PP

TRUFFLED

Duck b reast, wild honey & orange blossom, duck leg

confit, buckwheat crepes, carrot, cilantro
LEG OF LAMB FOR 4 | COMING SOON

for two | 30PP

Black truffle and chicken jus,
truffle chicken leg pot pie

French-bred Sasso Chicken,

Lancaster County PA,
provided by Pera Bros. of Brooklyn

Honey preserved lemon, cumin

Grill
Pasta
SPAGHETTI | 16

HANGER STEAK | 27

Puree corn, charred tomatillo, guianciale

Sides

BUTCHERS FRIES

Morels, asparagus,
rosemary, parmesean

Tomato water, baby radish, spring herbs

DUCK FAT MARBLE

POTATOES

CAVATELLI | 17

BURGER AU POIVRE | 18

WILD MUSHROOMS

Duck ragu, pecorino,

fava beans, oregano

BLACK BASS | 26

Peppercorn crust, Bordelaise aioli, potato bun

SNAP PEAS

PORK TENDERLOIN | 24

GRILLED CORN

Blood sausage, piperade, preserved lemon, young

brocolli rabe

Wines By The Glass

aPeritif
PROSECCO VALDOBBIADENE Nino Franco Rustico, Veneto, Italy
CHAMPAGNE BRUT, R.H. Coutier Cuve Tradition, Grand Cru Ambonnay, France
CRMANT DALSACE Domaine Lon Boesch Soixante Douze, France
CHAMPAGNE BRUT, Rene Geoffroy Oenotheque, A, France (DSG: 1/14)
FINO SHERRY Valdespino Innocente, Macharnudo Vineyard, Xeres, Spain (375ml)

NV
MV
MV
1999
MV

12/55
18/90
16/75
35/540
9/30

2013
2014
2014
2012
2008
2013

14/55
12/95
9/85
11/90
13/60
16/75

2015

8/75

2013
2007
2013
2011
2014
2009

13/65
15/110
12/95
14/65
16/75
15/110

White
CHABLIS Val de Mer by Patrick Piuze, Burgundy, France
ALBARIO Granbazn Etiqueta Verde, Rias Baixas, Spain (Magnum)
GRNER VELTLINER Karl Lagler Burgberg, Austria (Magnum)
RIESLING Trimbach Rserve,Alsace, France (Magnum)
CHENIN BLANC Regnier-David Cuve de la Guichardire, Saumur, France
CHARDONNAY Sandhi, Santa Barbara County, USA

Rose
PAYS DHRAULT Moulin de Gassac Guilhem, Languedoc, France (Magnum)

Red
PINOT NOIR Bench, Sonoma Coast, USA
RIOJA RESERVA La Rioja Alta Via Alberdi, Spain (Magnum)
BEAUJOLAIS Chermette Coeur de Vendanges - Vignes Centenaires, France (Magnum)
XINOMARVRO Kir-Yianni Ramnista, Naoussa, Greece
ST. JOSEPH Lionel Faury, Rhne Valley, France
BORDEAUX Chteau Greysac, Mdoc, France (Magnum)

cocktails $13
BROOKLYN BAMBOO

Valdespino Fino Sherry, Carpano Antica Sweet

Vermouth, Angostura Bitters
DELON COLLINS

Cimarron Blanco Tequila, Suze, Ginger, Honey,

Lemon Juice, Soda
CUCUMBER & AGAVE

Cimarron Blanco Tequila, Velvet Falernum, Agave

Nectar, Lime Juice, Cucumber, Tajin

Reisetbauer eau de vie

LANDRU DAQUIRI

Appleton 12yr Rum, La Favorite Rhum Agricole,

Campari, Five Spice, Lime, Absinthe
ORAMSEY!

Tanqueray Gin, Sage-Rosemary Tincture,

Valdespino Fino Sherry, Green Chartreuse
FARMHOUSE SOUR*

Guillon-Paintraud VSOP Cognac, Bergamot,

Abisnthe, Orange, Egg White

beers

Williams Pear - 10/ounce

Non Alcoholic 4.50

BERGAMOT & CHAI SODA
LEMON & LAVENDER SODA
KALAMANSI & EARL GREY SODA
ROSEMARY LEMONADE
ICED CEYLON BLACK TEA
FENTIMANS GINGER BEER

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase
your risk of foodbourne illness

VICTORY BRAUMEISTER TETTNANG

KELLER PILSNER, Downingtown, PA | 6
CISCO WHALES TAIL PALE ALE
ENGLISH STYLE PALE ALE, Nantucket, MA | 6
OTHER HALF FOREVER EVER
SESSION IPA Brooklyn, NY | 7
BALLAST POINT SCULPIN IPA
DOUBLE IPA, San Diego, CA | 8
EINBECKER MAI-UR-BOCK,
MAIBOCK, Lower Saxony, Germany

| 7

BROUWERIJ HUYGHE DELIRIUM TREMENS

BELGIAN STRONG PALE ALE, Belgium | 9