Southpark Seafood is a proud partner of the

Monterey Bay Aquariums Seafood Watch

program and PDX Seafood. All of the seafood
we serve is fished or farmed in ways that
minimize their environmental impact.

SMALL PLATES
SEAFOOD

King Salmon* Spring Beans, Fava Beans, Green Strawberry Nuoc Cham,
Gomasio

26

Octopus, Blood Sausage, Romesco, Melons, Pickled Rinds, Seaweed,

Dried Olives, Hazelnuts

15

Steelhead Gravlax, Brussels Sprout Sauerkraut, Dill Cream, Mustard Seeds,

Sunchokes, Flatbread

12

Halibut, Asparagus, English Peas, Ramps, Confit Garlic, Citrus,

Sunflower Seeds, Green Harissa Broth

26

Shrimp Toast, Grilled Sardine, Fried Egg, Herbs, Black Sesame, Chili
Manila Clams, White Wine, Garlic, Chili Flake, Parsley

14

15

Ahi Tuna* King Oyster Mushroom Wontons, Green Garlic, Fiddlehead Ferns,
Wood Sorrel Dashi

26

Clam Chowder, Braised Bacon, Gnocchi

8 / 15

Albacore Tuna Tartare* Avocado, Jalapeo, Crema Mexicana, Black Tobiko,

Cured Egg Yolk

13

Uni* Mussels Escabeche, Brussels Sprout Furikake, Nasturtiums

16

Prawn, Cocktail Sauce, Pickled Jalapeo, Pepitas, Sour Cream, Horseradish 7

Rib Eye* Collard Greens, Bacon, Jojos Bravas, Chimichurri

MEAT

26

Fried Chicken, Grilled Pineapple, Cabbage, Pickled Red Pepper, Peanuts

14

Stuffed Cabbage Leaf, Bulgogi Pork, Kimchi Pancake, Rhubarb, Chicories,

Aanise Hyssop

17

Chicharrones, Achiote Aioli, Cilantro, Pickled Red Onions, Radishes

PASTA

Tortelloni, Kurobuta Pork, Preserved Lime, Picholine Olives, Oregano,

Parmesan

17

Nettle Fettucine, Peas, Fava Beans, Caramelized Onions, Creme Fraiche,

Mint, Tobiko

16

Ofelle, Salt Cod, Fennel Barigoule, Caper Berries, Brown Butter, Calabrian
Chili, Breadcrumbs

VEGETABLES
& GRAINS

15

Escarole, Radish, Hazelnut Zaatar, Yogurt Vinaigrette

Little Gems, Pickled Grapes, Fried Almonds, Parmesan, Citronette

Beets, Fennel, Watercress, Pistachio Brittle, Blue Cheese
Freekah, Green Beans, Mushrooms, Hazelnuts, Brown Butter
Brussels Sprouts, Gochujang, Cilantro, Scallions, Peanuts
Shishito Peppers, Sea Salt, Lemon
Jojos Bravas, Sour Cream

8
9
8

BOARDS
Smoked Fish
Trout 7
Escolar 8
Black Cod 9
Salmon terrine

Artisan Cheese

Fourme dAmbert, Cow, France 7

Everton, Raw Cow, Indiana 8
Toma Della Rocca, C/G/S, Italy 8
Brie Mon Pere, Cow, France 7

Charcuterie
Blood Mortadella 7
Chicken Liver Mousse 7
Chinese Sausage 8
Pork Rillette 7

FOR THE TABLE

Halibut Collar, Bagna Cauda, Herbs, Nigella Seeds, Pickled Bay Shrimp
Whole Crab, Chili Lime Butter, Biscuit

36

45

BREAD AVAILABLE ON REQUEST

*Rib Eye, Salmon, and Ahi are cooked to desired temperature. Oysters are served raw, soy cured egg yolk
contains raw egg. Consuming raw or undercooked meats, seafood, shellfish, and egg may increase risk of illness.