a modern tavern

STARTERS & LIGHT FARE ENTREES & SANDWICHES

(all sandwiches served with your choice of side)
Five Spice Edamame 7
served hot with our signature spice rub or salt Carne Asada on a Potato Pancake* 15
(a favorite of Juan Schwartz) sliced carne asada on a potato
Double Down 8 pancake with guacamole, pico de gallo, sour cream, cotija
traditional hummus and baba ganoush cheese and roasted tomato-garlic sauce
served with grilled pita bread
Good Korma 12
Guacamole and Tortilla Chips 8 cauliflower, carrots, green beans, peas, potatoes,
made fresh daily and served with our roasted tomato salsa red peppers, onions, paneer cheese and cashews in a creamy
coconut-curry sauce with basmati rice and grilled naan bread
Asian Grilled Short Ribs 10
thin sliced, charbroiled, asian spiced beef short ribs with Love Me Tenderloin* 16
sesame-ginger coleslaw bistro tenderloin, grilled to your order, sliced and served
with red onion marmalade, cheesy dauphinoise potatoes,
Hot Vings 9 asparagus and wild mushroom sauce
grilled with your choice of traditional, honey bbq or thai sweet
chili served with celery and blue cheese sauce for dipping Achiote Salmon and Chorizo Arepa* 15
salmon rubbed with achiote, grilled and served with
The Trifecta* 10 chorizo filled sweet corn cake, asparagus, mango salsa
three mini burgers with american cheese, grilled onions, pickle and poblano chile cream sauce
slices and spicy mayo; served with french fries
Persian Chicken Kebabs 14
Smoked Salmon* 11 charbroiled, skewered & marinated chicken breast
smoked in house and served with rye toast points, capers, tomatoes, with saffron, dried cherry and almond basmati rice,
hard-boiled egg, red onion and chive-lemon cream cheese orange-pomegranate sauce and warm pita bread

Crabmeat and Artichoke Dip 9 The Turkey Sandwich 12

a rich cheesy fondue with crabmeat and artichoke hearts,
served with spiced pita chips
The Not So Nachos
slow roasted pork or tandoori chicken, refried beans, white
cheddar, guacamole, pico de gallo, pickled jalapenoes, green
onions, olives and crema, baked with our homemade tortilla chips
roast turkey breast sandwich with dill havarti, cranberry
chutney, roasted tomatoes, cole slaw and honey-mustard
mayo on pretzel bread
10
Grilled Honey Cured Ham and Provolone Sandwich 11
thinly sliced ham and provolone cheese, grilled pineapple,
roasted poblano chilies, and dijon mayo, grilled on rye bread

Flatbread Pizza with Tandoori Chicken 10 Vigan...But Not Quite Vegan 11

grilled tandoori chicken, baby spinach, sun-dried tomatoes, grilled portabello, zucchini, yellow squash, roasted red bell
paneer cheese and pear-cardamom chutney on naan bread peppers, caramelized onions, fresh mozzarella and sun-dried
tomato-basil pesto served on ciabatta
PASTA AND GREENS VigAzz Burger* 11
grilled angus beef, with peppered bacon, smoked gouda,
Pad Thai 13 tomato, arugula and sweet red onion on a toasted bun
traditional spicy thai street food with rice noodles, shrimp, - add a fried egg for $2
tofu, bean sprouts, peanuts, tamarind, egg and lime
Haverhood Burger* 10
Rigatoni with Hobe Meats Sicilian Sausage 11 grilled and topped with american cheese, lettuce, tomato,
and meatballs with, parmesan, fresh basil and marinara sauce onion and our secret sauce – just like when you were a kiddo
Ahi Tuna and Spinach Salad* 13 Hot Chick 11
grilled rare ahi with spinach, strawberries, mushrooms, eggs, Grilled chicken breast, arugula, roasted tomato and smoked
red onions, spiced cashews and warm bacon dressing mozzarella served with spicy avocado spread on ciabatta
Smoked Pork Tenderloin Salad 10 The Uptown Steak Sandwich* 14
with arugula, melon, dried fuji apples, avocado, hazelnuts, charbroiled, sliced bistro tenderloin with wild mushrooms,
goat cheese and orange-poppyseed yogurt sauce caramelized onions, arugula, roasted red peppers, swiss
cheese and horseradish mayo on a sub roll
Classic Caesar* 9
chopped hearts of romaine, parmesan cheese and
house-made croutons tossed in chef’s caesar dressing KID STUFF* 5
- add chicken, salmon, bistro tenderloin or shrimp for $6 your choice of: Mac & Cheese, Chicken Fingers, Grilled
Cheese, Cheese Quesadilla or 2 Sliders with American Cheese
Vig Cobb 12
the traditional combination of turkey, bacon, avocado, egg,
tomato, black olives and gorgonzola cheese, tossed with SIDE BETS 6
mixed greens and choice of dressing French Fries Mixed Green Salad Cole Slaw
Sweet Potato Fries Low Fat Cottage Cheese Vig-O-Rings
The Good ‘Ol Steak Salad* 13
grilled bistro tenderloin; sliced and served atop mixed greens,
with grilled red onion, tomatoes, radishes, cucumbers, SWEETIES
blue cheese and balsamic vinaigrette
Chocolate-Walnut Brownie with dulce de leche ice cream 7
It’s Greek To You 10 Savory Bread Pudding with vanilla ice cream 7
charbroiled chicken, romaine lettuce, cucumbers, tomato, Lemon Cheesecake Bar with fresh strawberries 7
red onions, kalamata olives, feta cheese, garbanzo beans,
oregano and warm pita bread Caramelized Banana Split with vanilla ice cream, pralines, 8
hot fudge, caramel and fresh strawberry sauces

Please ask your server about gluten-free and vegan options

* consuming raw or undercooked meat/seafood/eggs may increase your risk of food-borne illness