FACILITADOR AUTORIZADO (ESPAÑA) SR.

DAVID ARCOS
E-MAIL.DAVIDARCOSFUENTES@GMAIL.COM SKYPE.DAVIDARCOS2
TELEFONO-+34937629567 MOVIL-+34654822220

SOFT OFFER
WHEAT FLOUR
MAY 2010

COMMODITY
WHEAT FLOUR

ORIGIN
TURKEY

PACKING
In 25/50 Kg Bags.

QUANTITY
100 MTS MINIMUM -10,000 MTS MAX PER MONTH.

PAYMENT
BY PRIME BANK LC TRANSFERABLE 100% AT SIGHT.

DELIVERY
IN 20 DAYS

INSPECTION
BY S.G.S AT LOADING PORT

1-Whole Wheat Flour

FOR BREAD
USD 340,00mt CIF ASWP
Moisture: (max.)14.0% ,
Ash: (max.) 1.8% ,
Protein: 13%: (min.) 10.5%
C/TARRAGONA Nº47 PINEDA DE MAR (BARCELONA) ESPAÑA
 FACILITADOR AUTORIZADO (ESPAÑA) SR.DAVID ARCOS
E-MAIL.DAVIDARCOSFUENTES@GMAIL.COM SKYPE.DAVIDARCOS2
TELEFONO-+34937629567 MOVIL-+34654822220

2-Type-850 Wheat Flour

WEAK
USD 360,00mt CIF ASWP
Protein: (min.) 9%
Ash Content: (max.)0.85%,
Moisture: (max.) 14.0% ,
Wet gluten: (min.) 26%
,Index: (min.) 24%,

3-Type-850 Wheat Flour

MEDIUM-For Noodle
USD 370,00mt CIF ASWP
Moisture: (max.) 14.0%,
Ash: (max.) 0.85%,
Protein: (min.) 11.0% ,
Wet gluten: (min.) 28%

4-Type-850 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 385,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash: (max.) 0.85%
Protein: (min.) 12.5%
Wet gluten: (min.) 33%

5-Type-650 Wheat Flour

WEAK-For Cake and Biscuit
USD 365,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 9%
Wet gluten: (min.) 24%

6-Type-650 Wheat Flour

MEDIUM-For Noodle
C/TARRAGONA Nº47 PINEDA DE MAR (BARCELONA) ESPAÑA
 FACILITADOR AUTORIZADO (ESPAÑA) SR.DAVID ARCOS
E-MAIL.DAVIDARCOSFUENTES@GMAIL.COM SKYPE.DAVIDARCOS2
TELEFONO-+34937629567 MOVIL-+34654822220

USD 380,00mt CIF ASWP

Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 11,0%
Wet gluten: (min.) 28%

7-Type-650 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 385,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%

8-Type-550 Wheat Flour

WEAK-For Cake and Biscuit
USD 370,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 9%
Wet gluten: (min.) 24%

9-Type-550 Wheat Flour

Medium-For Noddle
USD 385,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 11,0%
Wet gluten: (min.) 28%

10-Type-550 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 395,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%

C/TARRAGONA Nº47 PINEDA DE MAR (BARCELONA) ESPAÑA

 FACILITADOR AUTORIZADO (ESPAÑA) SR.DAVID ARCOS
E-MAIL.DAVIDARCOSFUENTES@GMAIL.COM SKYPE.DAVIDARCOS2
TELEFONO-+34937629567 MOVIL-+34654822220

11-Type-480 Wheat Flour

WEAK-For Cake and Biscuit
USD 405,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein: (min.) 9,0%
Wet gluten: (min.) 24%

12-Type-480 Wheat Flour

Medium-For Noddle
USD 415,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein (in a dry product) : (min.) 11,0%
Wet gluten: (min.) 28%

13-Type-480 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 425,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein (in a dry product) : (min.) 12,5%
Wet gluten: (min.) 33%

14-Type-420 Wheat Flour

WEAK-For Cake and Biscuit
USD 435,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 9%
Wet gluten: (min.) 24%

15-Type-420 Wheat Flour

Medium-For Noddle
USD 445,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 11,0%
Wet gluten: (min.) 28%
C/TARRAGONA Nº47 PINEDA DE MAR (BARCELONA) ESPAÑA
 FACILITADOR AUTORIZADO (ESPAÑA) SR.DAVID ARCOS
E-MAIL.DAVIDARCOSFUENTES@GMAIL.COM SKYPE.DAVIDARCOS2
TELEFONO-+34937629567 MOVIL-+34654822220

16-Type-420 Wheat Flour

HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 455,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 12,5%
Wet gluten: (min.) 33%

PROCEDURES

1.Buyer submits LOI & BCL not older than 5 banking days and NCNDA
2.Seller or Seller Mandate issues FCO.
3.Buyer sends signs FCO with all information completed.
4.Seller issues Contract for Buyer's signature and Buyer returns signed Contract to
Seller by Facsimile.
5.Buyer Bank Issues Non-Operative Letter of Credit to the Seller in 5 Working Days
After Signing the Contract.
6.Shipment commences as per contract.

Please Note
These prices may be subject to change without notice
The market prices for commodities and products commercialized by SELLER are
subject to change without notice.

C/TARRAGONA Nº47 PINEDA DE MAR (BARCELONA) ESPAÑA