This recipe calls for making sandwiches with a filling of sweet corn, bell pepper, black pepper, herbs, cheese, and cream. The ingredients are mixed together and spread on buttered bread slices, which are then toasted in a sandwich maker or oven until golden brown. The sweet corn capsicum sandwiches can be served hot or warm with a sauce.
This recipe calls for making sandwiches with a filling of sweet corn, bell pepper, black pepper, herbs, cheese, and cream. The ingredients are mixed together and spread on buttered bread slices, which are then toasted in a sandwich maker or oven until golden brown. The sweet corn capsicum sandwiches can be served hot or warm with a sauce.
This recipe calls for making sandwiches with a filling of sweet corn, bell pepper, black pepper, herbs, cheese, and cream. The ingredients are mixed together and spread on buttered bread slices, which are then toasted in a sandwich maker or oven until golden brown. The sweet corn capsicum sandwiches can be served hot or warm with a sauce.
ml) 1 cup boiled sweet corn kernels cup fnely chopped bell pepper teaspoon black pepper, crushed or 1 tsp crushed black pepper 1 tablespoon chopped parsley leaves or 2 tablespoons chopped coriander leaves or add fresh herbs of your choice cup grated cheese, 25 grams, processed cheese or cheddar cheese 2 to 3 tablespoon cream or white sauce (optional) 10 to 12 bread slices butter as required salt as required
how to make the recipe:
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in a bowl, mix all the ingredients except butter and bread.
spread some butter on bread slices. evenly spread the corn capsicum stuffing on the bread slice. cover with a second buttered slice. now place the sandwich in a preheated sandwich maker. grill for a few minutes, till the sandwiches become crisp and golden. you can also toast these sandwiches in a hand held stove top toaster or in the oven. remove and slice them. serve sweet corn capsicum sandwich hot or warm with tomato ketchup or mint chutney or coriander chutney.