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Report On Internship
Report On Internship
Report On Internship
Based on the internship undertaken at the Indira Gandhi Institute of Development Research
(1st May 31st June, 2014)
Internship Report prepared and submitted to The Symbiosis School of Economics, in partial
fulfilment of the requirements for the award of a Masters degree in Economics.
SrijanaChandrashekhar
(Second Year, M.Sc.)
S. Chandrasekhar
Associate Professor,
Indira Gandhi Institute of Development Research
Acknowledgement
I would like to thank Dr./Prof. S. Chandrasekhar, Dr.UshaJayachandran and the entire TANDI
II team for providing me with the opportunity to work on this project for a period of two
months. I would also like to extend my gratitude to Dr./Prof. Amir Bazaz for his continued
support, and for all his help in my attaining this opportunity. I would like to thank all my
professors at the Symbiosis School of Economics, and my classmates for their constant
support and encouragement.
Contents
1. Introduction and Content
a. About the Organisation
b. Overall Setting and Context of the Project
2. Project Pursued
a. Details of the project
b. Expected deliverables and Time Frame
3. Project Methodology, Data and Approach
a. Review of relevant theory
b. Methodology
c. Data
d. Approach
e. Framework of analysis
4. Results and Analysis
a. Analysis of results
b. Key findings
c. Set of recommendations
5. Future Work and Conclusions
a. Recommendations on enhancing the work
b. What more can be done with data, information and other details?
c. Situation of the work in the wider context of the economics of the country
Report on Internship
2. Project pursued
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evidence base for understanding the strength and dynamics of the multiple pathways between
agriculture and nutrition and to provide tools to decision makers to strengthen the pathways
from agriculture to nutrition.
The primary objective of this project is to accumulate existing data, analyse the same and
provide a platform for information dissemination that aids in and allows the understanding of
policy to improve and enhance the pathways between agriculture and nutrition.
The primary premise for this project is therefore that improved agricultural outcomes do not
necessarily translate to improved diet, nutritional outcomes or better health. The literature
dealing with this issue provides evidence to back this premise, as well as draws out pathways
between agriculture and nutrition, on which to base solutions and recommendations for
improved nutritional outcomes.
The literature reviewed for this purpose deals with several issues in this aspect, including
food security, policy analysis, maternal and child health, gender related issues, mid-day meal
scheme, nutrition sensitive interventions, problems within agriculture, measurement of
poverty, understanding the reasons for the disconnect, measuring of hunger, solutions to
tackle the problem and bridge the gap, etc. It is essential to understand these aspects of the
disconnect between agriculture and nutrition.
Food security refers not only to sufficient production and availability, but also access to a
balanced nutrition diet at a micro level. The problem surrounding maternal and child health is
of grave concern since it is extremely crucial to provide correct and adequate nutritional
intake to pregnant and lactating women, new born babies and growing children. Ensuring a
continued supply of nutrition is essential, sometimes to save the life of the mother/child.
Gender related issues have also been found to severely affect nutritional outcomes. Rural
areas especially experience a bias against womens food intake and health. Problems within
agriculture are also reviewed, in terms of the causes of failure of expected yield, lack of
diversification of diet due to the lack of diversification in production, etc. A measurement of
poverty and hunger is also undertaken to provide evidence of the disconnect, as well as to be
able to compare poverty measurements with agricultural achievements.
Specific programs and schemes have also been analysed as a potential source of improved
nutritional outcomes, such as the mid-day meal scheme wherein the food provided to children
in schools can act as a solution to ensure adequate intake of nutritious food. However,
analyses shows that this is far from being achieved. On the contrary, the scheme has further
9
worsened nutrition and health conditions in certain areas. Other aspects that have been
analysed include, as already mentioned, nutrition sensitive interventions such as solutions
sought to build on pathways between agriculture and nutrition. For example, there is a
growing consensus that reducing childhood malnutrition is a critically important goal, but far
less consensus on what kind of strategies can best achieve that goal. Many nutrition programs
focus on quite specific interventions (food supplements, or nutrition training), but many
non-nutrition factorssuch as household income (poverty), food availability, female
education and health outcomescan potentially have profound influences on nutrition
outcomes.
Advancing the knowledge in this field can help policymakers to design strategies and
prioritize action for accelerating growth and improving nutrition.The data has therefore been
sourced to acknowledge these questions and enquire into the reasons for the disconnect.
b. Data
The data for this project is sourced extensively from websites, journals, and other
publications. Since the project deals primarily in information accumulation and
dissemination, the way forward for this project is the continuous evaluation and addition of
information in the form of research papers, review papers, resource papers, policy analysis,
blogs, etc.
The data assimilated for the purpose of this project includes literature on food security, policy
analysis, maternal and child health, gender related issues, mid-day meal scheme, nutrition
sensitive interventions, problems within agriculture, measurement of poverty, understanding
the reasons for the disconnect, measuring of hunger, solutions to tackle the problem and
bridge the gap, etc. It is essential to understand these aspects of the disconnect between
agriculture and nutrition.
During the course of my internship at IGIDR, I assisted in the preliminary research for a
review paper, for which the data required was directly available in the form of research
papers and other literature. This literature provided adequate scope of review and needed to
be summarized to fit module descriptions on the TANDI website, and included aspects of
agriculture, nutrition, climate change, interventions, poverty, etc.
10
For the purpose of the paper submitted towards the end of my internship at IGIDR, I had to
conduct desk research and reviews on relevant literature. The paper titled Climate Change
and its Impact on Health, Nutrition and Agriculture required an enquiry into the several
aspects and forms of climate change, and its impact on health and nutrition in different
countries/regions of the world. It further studies the various coping mechanisms, both at the
government-level and local micro-level, which are further explored through the review of
existing literature and data.
The data includes climate change in the form of droughts, floods/sea level rise, extreme heat
or cold temperatures, variations and inconsistency in rainfall patterns, natural disasters, etc.
The impact of the most common types of climate change witnessed in several parts of the
world have been taken up, for example the floods that inundate Bangladesh every year, and
the coping mechanisms that have developed thereof; the droughts in India, and the success
stories of solutions implemented to tackle drought-like situations, especially in Gujarat vis-vis the solutions undertaken in sub-Saharan Africa for the same problem.
from
the
preliminary
research
undertaken
as
research
assistant
to
based on the meteorological departments predictions for the year 2014 forecasting rainfall
deficits at 48% only till mid-June, one of the crucial months for the Southwest monsoons, and
an overall shortage of rainfall in the year, studies suggest that the impact on human health,
food security and economic growth may not be as acute as perhaps, the droughts suffered
since 2002-03. Several factors can be attributed to this sense of improved adaptability
especially in drought prone agricultural areas, including groundwater demand management,
investments in irrigation projects and programs, a record of excess rainfall in the preceding
year and a fall in the share of agriculture in GDP. However, the overall effects of climate
change, especially on agriculture and nutrition are still overwhelming, and vulnerable areas
require greater and more enhanced armour to fight consequent food insecurity and
malnutrition.
Neighbouring Bangladesh endures annual floods, owing to its vulnerable geographical
location, topography and high population density, which inundate a fourth of the country in a
normal year. Although small-scale flooding is required to sustain agriculture on account of
the sediment deposits that act as a fertilizer, Bangladeshs floods have developed from a boon
into a hindrance, and have caused the loss of arable land, agricultural output, livelihood and
access to markets. Bangladesh is one of most malnourished countries of the world, especially
among women and children. The Government of Bangladesh initiated its first Flood Control
Projects in 1963, and today, a number of interventions have been conceptualized and
implemented, a majority of them being micro-level local solutions through lifestyle
adaptability. China, on the other hand, faces a severe water crisis issue with rising
temperatures, droughts and an over-dependency on its rivers. To cope with the effects of
climate change, especially on agriculture, China has invested in various solutions such as
research and insurance policies, as well as local level solutions such as changes in cropping
patterns and irrigation infrastructure.
In Sub-Saharan Africa, especially the drylandd areas, sophisticated intercropping systems
have been undertaken to manage risks. Kenya, a drought prone country with 80% of the
population depending on 18% of the total land has also undertaken certain measures to
alleviate the effects of climate change such as government financed irrigation technology and
the Kenya DrylandsLifestock Development Program. A majority of these measures however
have not borne substantial fruit. Another Sub-Saharan African country, Mali has undertaken a
national meteorological service to monitor and disseminate climate and weather related
12
information to the grassroot farmers. This program has reported a success in terms of
improved crop yields.
Developing countries are the lowest contributors to climate change, and yet, are the most
vulnerable to it. Climate change directly or indirectly affects the nutrition and health of a
large number of people in India, especially in the rainfed agricultural sector. Several
interventions and mitigation strategies have been drawn out, some of which have been
implemented. This paper studies the impact of climate change on health and nutrition
outcomes in India, the coping strategies that have been employed and can possibly be
adopted by taking a leaf out of the book of other developing countries adaptive strategies.
contextualized and made available for local level management and ownership. One of the
adaptive programs implemented by the Government of Kenya however is the Kenya
Drylands Livestock Development Program, concentrated especially in north-east Kenya,
which aims at improving livestock productivity, competitiveness, trade and marketing. This
program included the provision of vaccination to livestock by way of vaccination campaigns.
In India, such solutions have been resorted to at a more local level, whereby farmers divert
resources to dairy-farming in the case of a drought. Such solutions have worked in western
India, provided that they have been implemented within dairy cooperatives.
Increasing resilience to a drought requires its prediction, and the dissemination of relevant
information to the grassroot level. Agricultural practices can then be molded to adapt to the
circumstances. A successful initiative has emerged from Mali, a West-African country where
the national meteorological service launched a program for transmitting rainfall and soil
moisture information through a network of representative farmers and organizations, NGOs
and the local government. Throughout the growing season, farmers receive regular bulletins
to adjust production practices to weather and climate change. In 2003-04, crop yields were
greater in areas where this program was implemented. However, the access to information is
limited to the meteorological monitoring capacity. The implementation of such a program in
India could prove to be beneficial, at the micro-level, to overcome susceptibility to climate
change.
Floods in India: Impact on health and nutrition, and lessons from Bangladesh
South-Asia is one of the greatest victims of floods, and in India, the flood-prone areas include
West Bengal, Orissa, Bihar, Andhra Pradesh, Kerala, Haryana, Uttar Pradesh, Punjab, Gujarat
and Assam, and constitute 12% of the total land mass. West Bengal is one of the worst
affected because it is flooded by the Ganga basin as well as the Brahmaputra and Barak
basins. Bihar is subject to severe floods every year owing to the rivers Burhi, Bagmati,
Gandak, Kamla and several other smaller rivers. In Orissa, spilling over of river banks by
Mahanadi, Baitarni and Brahmani causes havoc. Floods destroy crop and households, render
people jobless and most important to health, enable the spread of life-threatening diseases.
The Kosiriver, known as the Sorrow of Bihar has caused some of the worst floods in Bihar.
In the 1950s, the Government of India undertook a project to build embankments on the river
to prevent its westward shifting. However, silt deposits and sand load within the
15
embankments together with poor maintenance by the government resulted in the flooding of
the surrounding areas, leading to one of the most disastrous floods in the history of the state.
The Owner Driven Reconstruction program tested for rehabilitation after the severe
earthquake in Gujarat in 2001, has been put to test for reconstruction in the Kosi region of
West Bengal and is called the Kosi Reconstruction Programme. West Bengal, on the other
hand, has undertaken lifestyle adaptability strategies in the Gangetic Delta region, to cope
with the floods, by building elevates bamboo platforms for refuge in the time of floods. This
is very similar to the local level solutions found in Bangladesh, one the most flood-prone
countries in the world.
Bangladeshs flood of the century in 1998 left two-thirds of the country inundated, a loss of
10% of the rice crop, massive food insecurity which resulted in food imports and incoming
food aid, and several water-borne diseases like diarrhea and cholera, all resulting in the death
of thousands of people. The main sector affected by the floods is the agricultural sector,
rendering poor nutrition outcomes and critical health conditions. Bangladesh, one of the
lowest contributors to greenhouse emissions, designed its first flood control project in 1963
and since then several solutions have been conceptualized and implemented.
After the 1987-88 floods, the government designed the Flood Action Plan (FAP) which
involved several interventions for protection against floods such as flood embankments,
pumping stations, regulators, retention basins, construction and upgrading of road networks,
flood walls and canal improvement. Based on a vulnerability assessment, these solutions
together with an emergency response mechanism and early warning systems are crucial (such
as the one adopted by France after the Heatwaves of 2004). However, the implementation of
the FAP has been slow, if at all. It is also recognized that there is a lack of stations for the
Flood Forecasting and Warning Centre to circulate warnings beforehand.
Several micro-level solutions have evolved into lifestyle changes among the locals who live
under the threat of annual floods. These include cluster villages, floating schools, floodshelters, floating gardens and tubewells. Floating gardens are locally developed land masses
that make use of aquatic weed and bamboo, that facilitate the growth of plants, vegetables
and crops. These prove to be highly adaptable to floods and have reported ten times greater
productivity than traditional land-based agricultural production in Southeast Bangladesh. It is
easily observed that floating gardens have emerged as the solution to continued availability
and access to food during floods. Tubewells are another local solution whereby the wall of
16
the well is raised such that the flood water is unable to enter and contaminate the
groundwater. This is tremendously beneficial because it prevents the spread of water-borne
diseases. Bangladesh has been a homeground for homestead food production, which have
continually enhanced health and nutrition by way of increased production, access and supply.
Another important pathway between agriculture and nutrition is the empowerment of women.
A majority of the locally adapted solutions in Bangladesh have been spearheaded by women,
which only reasserts the significance of this particular linkage. Floating gardens, flood-proof
homestead food production and tubewells together with the empowerment of women can be
adopted in the flood-prone regions of India to improve food, nutrition and health.
Conclusion
Agriculture-Nutrition Linkages are defined by the following five pathways: increase in food
production for consumption, increase in income from sale of agricultural commodities and
greater farm productivity, women empowerment as contributors to household food security,
increase in supply resulting in falling prices and increase in income enabling the purchase of
a more diversified and nutritious food basket and lastly, macroeconomic effects such as
enhanced income resulting in a balanced food basket. Climate change in the form of floods,
droughts, temperature and sea level rise etc. deter these pathways, that is, they act as an
obstruction to the fulfilment of these pathways, and therefore prevent the enhancing of
nutrition. Adaptation mechanisms are aimed at removing these obstructions so that adequate
nutrition levels are achieved. Adequate nutrition is obtained through food security and
suitable health. Indias adaptive strategies, though heavily invested in and tailor-made, are not
entirely sufficient to cope with the impact of climate change. The examples of adaptability
plans and policies, especially the success stories unique to each country, given in this paper
provide a guide to India to borrow them in order to maintain food security, better nutrition
and achieve improved health outcomes.
b. Key findings
The severity associated with the impact of climate change on ecological structures,
socioeconomic systems and human health has been witnessed repeatedly through extreme
17
heat or cold temperatures, variations and inconsistency in precipitation, sea level rise and
natural disasters.
Agriculture-Nutrition Linkages are defined by the following five pathways: increase in food
production for consumption, increase in income from sale of agricultural commodities and
greater farm productivity, women empowerment as contributors to household food security,
increase in supply resulting in falling prices and increase in income enabling the purchase of
a more diversified and nutritious food basket and lastly, macroeconomic effects such as
enhanced income resulting in a balanced food basket. Climate change in the form of floods,
droughts, temperature and sea level rise etc. deter these pathways, that is, they act as an
obstruction to the fulfilment of these pathways, and therefore prevent the enhancing of
nutrition.
The major findings through the research and review for this paper includes adaptation
mechanisms aimed at removing these obstructions so that adequate nutrition levels are
achieved. Indias adaptive strategies, though heavily invested in and tailor-made, are not
entirely sufficient to cope with the impact of climate change. The examples of adaptability
plans and policies, especially the success stories unique to each country, uncovered in this
paper provide a guide to India to borrow them in order to maintain food security, better
nutrition and achieve improved health outcomes.
c. Set of recommendations
Based on the analyses undertaken, the research and reviews conducted and the paper authored
during the two month internship, the following are the set of recommendations made (based
primarily on the paper attached to the report):
Developing countries are the lowest contributors to climate change, and yet, are the most
vulnerable to it. Climate change directly or indirectly affects the nutrition and health of a
large number of people in India, especially in the rainfed agricultural sector. Several
interventions and mitigation strategies have been drawn out, some of which have been
implemented. However, several other interventions can be adopted from other countries
experiencing similar climate change effects.
18
For instance, Sub-Saharan Africa has taken up sophisticated intercropping strategies for its
dryland areas by growing two different crops (at least one highly resistant to drought) to
diversify the risk of a drought. Kenya faces a problem similar to India in terms of the
irrigation technology financed by the government, which fails to be contextualized and made
available for local level management and ownership. One of the adaptive programs
implemented by the Government of Kenya however is the Kenya Drylands Livestock
Development Program, concentrated especially in north-east Kenya, which aims at
improving livestock productivity, competitiveness, trade and marketing. In Mali, a WestAfrican country, the national meteorological service launched a program for transmitting
rainfall and soil moisture information through a network of representative farmers and
organizations, NGOs and the local government.
To cope with inundations, especially in the eastern part of the country, strategies can be
adopted like the ones in Bangladesh. These include cluster villages, floating schools,
flood-shelters, floating gardens and tubewells. It is easily observed that floating gardens
have emerged as the solution to continued availability and access to food during floods.
Tubewells are another local solution whereby the wall of the well is raised such that the flood
water is unable to enter and contaminate the groundwater. This is tremendously beneficial
because it prevents the spread of water-borne diseases. The homestead food production
program pioneered in Bangladesh has proved to be another boon, and has continually
enhanced health and nutrition by way of increased production, access and supply. A majority
of the locally adapted solutions in Bangladesh have been spearheaded by women, which only
reasserts the significance of this particular linkage. Floating gardens, flood-proof homestead
food production and tubewells together with the empowerment of women can be adopted in
the flood-prone regions of India to improve food, nutrition and health.
presented. For this purpose, an important aspect that could be added to the website, is a
section for blogs and articles, wherein smaller articles and papers, such as the one attached to
this reported and submitted by me at the institute, could be included in order to simplify the
large amount of data and information otherwise available that may not be perceivable by
everyone. It could provide for easier reads and therefore reach a wider audience, and
accomplish its objectives better.
Another addition that could be made is that of a live news update section, wherein relevant
news items may be added on a daily basis, in order to connect the information available on
the website to a wider contextual space of the Indian economy, and its constantly changing
and dynamic framework.
b. Situation of the work in the wider context of the economics of the country
The purpose of the project, as well as the theme of the paper presented here can be suitably
fitted in the wider contextual space of the current economic scenario of the country. India
being a predominantly agrarian economy and even after having achieved food sufficiency,
has some of the highest levels of malnutrition in the country. Given this scenario, the project
is crucial to provide direction towards further research in the area, in order to bridge the gaps
between agriculture and nutrition outcomes.
Climate change is a reality every generation has faced in different forms. However, today
climate change is largely affected by human action and intervention. Rising temperatures and
sea levels are being attributed to human causes. In this context, climate change affects
agriculture and therefore gravely affects nutrition and health. Given this scenario, the article
presented here finds importance in terms of the coping mechanisms that could be adopted
from the ones mentioned, in order to improve nutrition outcomes irrespective of changing
climate conditions.
20
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