MESS MENU (HOSTEL, NO-VIII)

DATE : 1/4/12

MESS TIMING:- BREAKFAST----7.30 AM TO 10.15 AM ( SATURDAY & SUNDAY----------8.00AM TO 10.30AM)

LUNCH---------12.30PM TO 2.30PM
DINNER----------7.30PM TO 9.30PM
DAYS
BREAKFAST
LUNCH
DAILY
BREAD/BUTTER/BOILED EGG(2)
ROTI(SADI&BUTTER),SAMBHAR,KHICHARI,CUR
/TEA/AMUL
D/BANANA,GREEN CHATNI,GUR
MILK/COFFEE/BOURNVITA/HORLICKS,
(COMPULSORY DALIA/CORNFLAKES
PYAZ,KHEERA,KAKRI TOMATO SALAD
)
MONDAY
UTPAM,SAMBHAR NARIYAL CHATNI/BUN MASOOR (RED) DAL, KATHAL GREAVY,
TIKKI (BURGER) TOMATO SAUCE, GREEN CURD RICE
CHATNI
EXTRA: EGG CURRY
BAIGAN FRY + ALOO,BOONDI RAITA
TUESDAY
PAV BHAJI /HALWA CHANA
.MOONG DAL TADKA
EXTRA:-RASMALAI
WEDNESDAY ALOO PARATHA,METHI PARATHA /
KADHI ,SOYA METHI,CHHACH + GUR
ONION PRATHA,
EXTRA:-FISH CURRY,RAJBHOG
TOMATO SAUCE,GREEN CHATNI/BUTTER
THURSDAY
IDLI.VADA(2PIC),SAMBAR,NARIYAL
BLACK CHANA DAL,SHEM ALOO DRY,LAUKI
RAITA
CHATNI
EXTRA:- SHAHI TOST, EGG CURRY
FRIDAY
CHOWMIN/ MACRONI ,TOMATO SAUCE, KHADA MASOOR DAL,LASSI
GREEN CHATNI
PATTA GOBHI+MATER +TOMATO
EXTRA:- DAHI VADA,PANEER BHUJIYA
SATURDAY
MASALA DOSA, SAMBHAR WITH NARIYAL ALOO PRATHA,GOBHI PRATHA,PLAIN ,ONION
CHATANI
PRATHA, ALOO + MATER SABJI ,
CHANA DAL
EXTRA:-CHICKEN CUTLET
SUNDAY

SICK DIET
ON EXTRA
COUPON

DINNER
ROTI(SADI & BUTTER),RASAM, KHICHARI,SALAD.

DAL MAKHAANI, ALOO JEERA

EXTRA: 1- PEDA 2.MUTTON CURRY
ALOO TOMATO,POORI-KACHAUDI,CHANA DAL, PALAK
POORI ,SOYABEEN /IMLI RICE ,KHEER\CHHOLA
BHATOORA,MASOOR DAL \LEMON RICE \SEWAI
RAZMA/MIX DAL ,LAUKI + ALOO+TOMATO
EXTRA:-1-MOONG HALWA 2.BUTTER CHICKEN
KADHAI PANEER, NAN,LACHHA PARATHA,
ALOO/TOMATO STUFF, CHINESE PULAO, MIX SALAD,
FRUIT CUSTARD ,
ARHAR DAL ,ALOO POSTA,ALOO + SOYABEEN
EXTRA:1-RABRI
2--CHICKEN KALI MIRCH/ TANDOOR CHICKEN
VEG. KOFTA (LIMITED 4PCS.) , MASOOR DAL (RED)

EXTRA:1-RASGULLA
2-- FISH CURRY
POHA RICE,DAHI,JALEBI
MATER PANEER ,ROTI, VEG /SOYABEEN PULAO, CHANA DAL,KADDU PYAJA ,CHIPS ,
PAPAD
KALAJAM SWEET (ONE PCS.)
EXTRA:1- FISH CUTLET
EXTRA:1-CHICKEN BIRYANI 2.VEG BIRYANI
KHICHADI,CURD,BAKED POTATO AND ONION/BOILED POTATO/PLAIN POTATO,SUBJI BOILED, VEGETABLE CHAPATI,MILK (200ML)AND BREAD
1-OMLETTE(FULL FRY,HALF FRY) EGG BHUJIYA, BILIED EGG ,EGG ALOO,EGG FRY RICE,BREAD OMLETTE
2-FRIED RICE,JEERA RICE,FRIED POTATO,DCBM,TOMATO CURRY,BUTTER DAL FRY,DAL FRY.
CHARCHIT CHAUHAN

YOUR SUGGESTIONE ARE WELCOME

MESS SECRETARY