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  • Rosette Anne F. Moreno: Hazard and Risk Register

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    Rosette Anne Fortun Moreno
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    Rosette Anne F. Moreno completed a hazard and risk register for Knope Hotel identifying three risks: 1) A possible stair-related injury from carpeted stairs that could impact guests, which the responsible person will address; 2) Baggage theft in the establishment that is almost certain to occur, requiring enhanced security; and 3) A critical risk of potential food poisoning from unclean kitchen and dining areas that must be addressed by identifying the cause, ensuring cleanliness, and reinforcing standard operating procedures for kitchen and dining staff.

    Original Description:

    NC III Housekeeping Risk Register Emergency Plan

    Original Title

    Risk Register

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    Rosette Anne F. Moreno completed a hazard and risk register for Knope Hotel identifying three risks: 1) A possible stair-related injury from carpeted stairs that could impact guests, which the responsible person will address; 2) Baggage theft in the establishment that is almost certain to occur, requiring enhanced security; and 3) A critical risk of potential food poisoning from unclean kitchen and dining areas that must be addressed by identifying the cause, ensuring cleanliness, and reinforcing standard operating procedures for kitchen and dining staff.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    9 views1 page

    Rosette Anne F. Moreno: Hazard and Risk Register

    Uploaded by

    Rosette Anne Fortun Moreno
    Rosette Anne F. Moreno completed a hazard and risk register for Knope Hotel identifying three risks: 1) A possible stair-related injury from carpeted stairs that could impact guests, which the responsible person will address; 2) Baggage theft in the establishment that is almost certain to occur, requiring enhanced security; and 3) A critical risk of potential food poisoning from unclean kitchen and dining areas that must be addressed by identifying the cause, ensuring cleanliness, and reinforcing standard operating procedures for kitchen and dining staff.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Rosette Anne F.

    Moreno
    Hazard and Risk Register
    Site/Area: For the whole
    hotel
    Form No: 01abc
    Hazard/Risk
    Description

    Completed By: Rosette Anne F. Moreno

    Date
    Identifie
    d
    4/12/16

    Low

    Installation of
    stair carpet

    Possible

    Baggage theft

    3/2/16

    Critical

    Almost
    Certain

    Food poisoning

    4/12/16

    Critical

    Enhance the
    security of the
    whole
    establishment
    Identify
    the
    cause and of
    the risk and
    ensure
    cleanliness
    on all kitchen
    and
    dining
    areas
    and
    reinforce the
    SOPs given
    to
    these
    areas.

    A
    staircaserelated injury

    Impact
    /Effect

    Action
    /Measures

    KNOPE HOTEL
    Safe-Deposit Box Registration Card
    Guests Name: Ben Wyatt
    Guests Address: Partridge, Minnesota
    Guests Room Numer: 1114
    Date: April 13, 2016
    Signature: _______________

    Occurence

    Possible

    Responsible
    Person

    Status

    Any
    person
    using
    the
    staircase
    Security

    Current

    Kitchen staff,
    Housekeeping

    Current

    Ended

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