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Breakfast and Dinner Menu
Breakfast and Dinner Menu
Breakfast and Dinner Menu
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Dockside Grill
SeJ ed with marinara sauce. Grill ed vegetables in a wh ite or red sauce, served over
penne pasta.
Soup and Salads Penne A La Vodka . . . . . . . . . . . . . . . $ 15
Garden Salad . . . . . . . . . . . . . . . . . . . $ 6
Desserts
FIt~ 5 1 , garden greens lopped with
mixed seasonal lrcsh vcgetables.
Chocolate Lava Cake . .... .. ...... $ 6
Wa rm c Gocoiate cake fill ed wilh fudge sauce,
Caesar Salad ..... . . ... ........ . $ 6
serveci with vanill a ice cream
C rispy romaine lettuc e, pal mesan cheese,
and garli c croutons tossed in our claSSIC dreSSing,
Key Lime Pie . . . . . . . . . . . . . . . . . . . $ 5
garden green s and seasonal fresh vege abies. Ch oice o f lemon or orange
Add grilled or crispy chicken to a.ny salad ...... $ 4 Haagen-Dazs" Ice Cream . .... . ... $ 3
$9 $6
Dookside Omelet II Muffin Tops
Three-egg omelet stuHed wrth your choice of Cheddar,
$3
wrth hash browns and choice of whole wheat
or white toast
Continental Breakfast Buffet
$10
Serve yourself our bountiful selection of pasties, fruit, cereals,
Dockside Grand yogurts, fruit juices and Seattle's Best'" Coffee
Two eggs, hash browns, choice of hickory smoked bacon,
$8
sausage or ham served with choice of whole wheat
$9 $4
American Pancakes Add two eggs any style with hash browns for just
Stack of three golden brown pancakes served wrth $4
whipped butter and warm maple syrup
Yogurt
$8
Selection of regular and low-fat fruit yogurt
The Frenoh $3
Three slices of french toast grilled to a golden brown
dusted with powder sugar served with whipped butter and
Fresh Fruit Medley
Assorted fresh sliced fruit platter
warm maple syrup
$8.
$5
B
Juices . . .$2
Hot C hocolate $2
.$2
POI NTS
BY SHE RA T ON
I' Foul' Point by lIer ton si lU'e iten .
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Consuming raw or undercooked mea~ poultry, fish, shelHish or eggs may increase your risk of fooc-borne illness.