RESTAURANT

MENU

Starters and light dishes

Grill

Roast parsnip soup

360

with roast fois gras

790

Salmon Supreme, crushed

potatoes, nicoas vegetables

Chicken consomm, vegetables,

mushrooms and noodles

300

Chicken Supreme, grilled

tomatoes and mushrooms

FRENCH ONION SOUP, CHEESE

CROUTON

390

Trio of Fois grass, Ballontine,

roasted and fondant with
fragrant melon chutney
Hand carved Iberico ham
poached egg, parsnip
Hand carved marinated salmon
gravlax, horseradish and dill,
fennel and orange salad
Homemade pumpkin and sage
tortellini, almonds and fennel
Ox tail and duck comfit crispy
cannelloni, tomatoes salsa,
pea puree
Chorizo, avocado and tomato
sandwich on ciabatta
roast veal kidney, risotto
Milanese
Parmesan Chicken Holstein
Gratinated gnocchi with
aubergine and cepes, scented
with rosemary

2450

1350/200g
890/180g

Beef fillet, mashed potatoes

1350/200g

Sirloin of Beef, parmezan

chips, tomato and rocket

1200/220g

Square Nine Beef Burger,

barbeque sauce, mozzarella
and crispy onion rings

890

790

Sides
650
550

660

Mashed potatoes

290

Grilled vegetables

390

Spinach

220

French fries

220

Boiled potatoes and spinach

250

790
750
950

Mushroom risotto

490

990

Seafood Saffron risotto

small

large

620

1150

Slow cooked and roasted

chicken breast, tomatoes
lentils, thyme gnocchi, cepes
and red wine sauce

Capellini with tiger prawns,

chorizo and basil

small

large

700

1350

Spaghetti Bolognese

small

large

490

890

Penne Napolitana

small

large

390

750

small

large

490

950

18 Hours cooked Pork belly,

French style peas, apple puree,
port sauce
Roast fillet of beef, crushed
cauliflower, roasted butternut
squash, parmentier potatoes
ROAST FILLET OF VENISON,
BUTTERNUT SQUASH AND WALNUTS

990

1650
2350

ROASTED Fillet of Sea bass,

TOmato and olives salsa,
celeriac puree

1350

grilled Calamari, potatoes

and spinach, sauce vierge

1250

riesling zeltinger sonnenuhr sptlese by markus molitor 2007,

mosel saar ruwer, germany

pinot grigio by silvio jermann 2009,

friuli, italy

Fois gras fondant, melon chutney

Gewrztraminer by Hugel & Fils 2009,
alsace, france

Iberico ham, poached egg, red pepper essence

merlot by Bri 2004,
Slovenska Istra, Slovenia

Seasonal mixed leave salad

small

large

390

650

Caesar chicken

small

large

490

890

tiger prawn and chicken salad,

noodles and shrimp toast

small

large

490

950

Square nine tricolor salad,

pasta with light whole grain
mustard dressing
1150

Marinated salmon gravlax, horseradish and dill, fennel salad

Homemade pumpkin and sage tortellini

Salads

Fish
Roast fillet of cod, pork
belly, sauted savoy cabbage,
tomatoes and star anise sauce

tagliatelle quattro formaggi

parsnip soup with roast fois gras

chardonnay by Bri 2007,
Slovenska Istra, Slovenia

large

950

WITH WINE SELECTION 8950 /per person

Amuse bouche
150

SMALL

Meat

WITHOUT WINE SELECTION 6650 /per person

Sauces: red wine, green

peppercorn, supreme,
gorgonzola, fourcheese,
hollandaise, supplement

Pasta
950

Tasting menu 7 courses

With Iberico ham supplement (550RSD)

ROAST FILLET OF SEA BASS, SAUCE VIERGE

blauburgunder stangl by johann topf 2006,
kamptal, austria

OR
Roast fillet of beef, crushed cauliflower, butternut squash, parmentier potatoes

small

large

450

790

cabarnet sauvignon by Bri 2004,

Slovenska Istra, Slovenia

Square nine cake, Porto sauce and amarena cherry

Sladki Mukat by Bri 2008,
Slovenska Istra, Slovenia

TASTING MENU APPLIES TO ENTIRE TABLE

Last order for tasting menu @ 22.00

All prices are in RSD inclusive of VAT

All prices are in RSD inclusive of VAT