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Project 1: Main Course With Appropriate Sauce: (Deep Fry Buttered Salmon) Ingredients
Project 1: Main Course With Appropriate Sauce: (Deep Fry Buttered Salmon) Ingredients
Fish (Salmon)
Bread Crumbs
Egg (White)
Soy sauce, Vinegar, Pepper, Sugar, Garlic, Onions (Marinating)
Sauce:
Butter
Onions
Garlic
Sugar
Pumpkin (Butternut)
Fresh Milk
Parmesan Cheese
Butter
Onions
Water
Basil Leaves (Dressing/ Ingredient)
Button Mushrooms
Garlic
Pepper
Onions
Carrots
Bell pepper (Green)
Butter
Elbow Pasta
Parmesan Cheese
Button Mushrooms
All Purpose Cream
Garlic (Minced)
Shallot (Chopped)
Salt and Pepper
Project II
Salad: Greek Salad
Ingredients:
Cucumber
Lettuce/ Chinese Pechay
Red Bell Pepper
Olives/ Raisins
Tomatoes
Cheese
For the Dressing:
1.
2.
3.
4.
Mustard
Olive Oil
Garlic (Minced)
Red Bell Pepper (Chopped)
Hard Boiled-Egg
Mustard
Cream Fraiced/ Blue Cheese
Onions/ Garlic (Chopped)
Ingredients:
Bread (Loaf)
Mayonnaise
Lettuce (Chopped)
Bell Pepper (Red/ Green) (Chopped)
Salt and Pepper
Canapes:
Ingreddients:
Cheese
Cabbage
Grapes
Camembert Cheese
Oil
Bread Crumbs
Egg White