Here are 10 things about Bake Cheese Tart 1.3 different types of cream cheese are used to create the cheese mousse ~ Hakodate cheese for mild flavour, Betsukai cheese for full-bodied taste, and French cheese for a saltier balance. 2. The tart pastry is twice-baked, once just.as cookies, then all over again with the cheese mousse on top to create a twice-baked pastry. 3. These tarts were originally sold as chilled blueberry cheese tarts, 4. BAKE Cheese Tart started in July 2011 in Kinotoya Hokkaido. 5. Price in Singapore ~ $3.50 per tart, $19.50 for box of six tarts. 6, BAKE currently has.a total of 13 stores ~9 in Japan,4 in the rest of Asia including Hong Kong, Seoul and Bangkok 7. Singapore’ branch is the Sth store outside Japan. 8. The tarts sold in Singapore are flown in from Japan once every two weeks, and baked in-house before sale, 9. If you are buying the tarts home, you can reheat it by Using a toaster oven (nope, microwave doesn't really work that well, They last well about 2-3 days in the fridge. Suections to your phone fm via Scotts Rd 9 min 10, One way to eat the tart is like an “ice cream” after i 3.8 km putting it in the freezer. ATHRRAR + tk fA wa Bukit Timah Rd and Scots Rd 10-nin ut wate a8 MRT BRAEI34 747 ESI ems fm via Newton Rd and Scotts Rd 12 min