Ingredients For The Cooking Contest 2016 Elementary Pupils Quantity

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Ingredients for the Cooking Contest 2016 Elementary Pupils

1. Tuno (Coconut, Grated Coconut)


2. Ampalaya
3. Egg Plant
4. String Bean
5. Squash
6. Onions (Sibuyas)
7. Thumb of Ginger
8. Tomatoes
9. Dried Fish (Bulad)
10.
Salt
11.
Sugar
12.
Bell Pepper (Sili Atsal)
Ingredients for the Cooking Contest 2016 Secondary Students
1. Tuno (Coconut, Grated Coconut)
2. Brown Sugar
3. Salt
4. Black Pepper
5. Garlic
6. Onion
7. Ginger
8. Tomatoes
9. Sili Kulikot
10.
Bell Pepper (Sili Atsal)
11.
Curry Powder
12.
Sayote
13.
Tangad
14.
Toyo
15.
Oil
16.
Ketchup
17.
Vinegar
18.
Carrots
19.
Potatoes
20.
Pechay
21.
Lemonsito
22.
Sibuays Dahon
23.
Corn Starch

Quantity
17 cup
17 pcs
17 pcs
17 pcs
4
4
17 pcs
17 pcs
17 pcs
17
17
17
Quantity
5 cup
1 1/4
1
5 packs
5 pcs
10 pcs
3 pcs
15 pcs
25 pcs
15 pcs
5 bags
5 pcs
15 stalks
5 pouch
5 pouch
5 pouch
5 pcs
5 pcs
5 pcs
25 pcs
25 pcs
15 stalks
10 pcs

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