Double Rainbow Cupcakes

These cupcakes have a fun chocolate rainbow garnish and SURPRISE rainbow inside! Get ready for oohs and aa

Prep Time:30 min

Total Time:1 hr

Servings:24 cupcakes

Ingredients

1 box Betty Crocker Super Moist white cake mix

1 can Betty Crocker whipped fluffy white icing

24 cupcake wrappers

1 water, vegetable oil, & eggs called for on box

3 drops each red, orange, yellow, green, blue and purple

food coloring
12 quart size freezer bags
1/4 cup each red, orange, yellow, green, blue and purple
candy melts
1 wax paper

Directions
1.

1Preheat oven to 350 degrees. In a large bowl, combine cake mix,

eggs, oil and water. MIx well.

2.

2Divide batter into six quart freezer bags. Add 3 drops of food
coloring into each bag so you have a bag of each color. Seal and squeeze
bag to combine.

3.

3Cut a corner off each bag and pipe out about 2 tsp. of each color
into muffin tins lined with cupcake wrappers.

4.

4Bake at 350 degrees for 18-22 minutes, until done.

5.

5While cupcakes are baking, melt each color of candy melts in the
microwave for 30 seconds at a time, stirring after each interval, until smooth.

6.

6Spoon each color candy melt into a quart freezer bag, snip of an
end, and use to draw "rainbows" onto wax paper. Let set completely.

7.

7When cupcakes are cooled, frost with Betty Crocker fluffy white
icing. Peel rainbows off wax paper and place on top to garnish.