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  • Praji Mac

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    ely
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    This recipe is for a Romanian dessert called "placinta cu mac". It has two layers - a bottom crust and a filling. The crust is made from flour, eggs, sugar, butter, milk, and baking powder. The sweet filling contains eggs, sugar, walnuts, flour, milk, butter, and baking soda. The rolled out crust is placed in a pan and the filling is spread over it. A second layer of crust is placed on top and cut into strips which are woven in a lattice pattern. The placinta bakes for 30 minutes then cools before being dusted with powdered sugar.

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    Original Title

    praji mac

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    This recipe is for a Romanian dessert called "placinta cu mac". It has two layers - a bottom crust and a filling. The crust is made from flour, eggs, sugar, butter, milk, and baking powder. The sweet filling contains eggs, sugar, walnuts, flour, milk, butter, and baking soda. The rolled out crust is placed in a pan and the filling is spread over it. A second layer of crust is placed on top and cut into strips which are woven in a lattice pattern. The placinta bakes for 30 minutes then cools before being dusted with powdered sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views1 page

    Praji Mac

    Uploaded by

    ely
    This recipe is for a Romanian dessert called "placinta cu mac". It has two layers - a bottom crust and a filling. The crust is made from flour, eggs, sugar, butter, milk, and baking powder. The sweet filling contains eggs, sugar, walnuts, flour, milk, butter, and baking soda. The rolled out crust is placed in a pan and the filling is spread over it. A second layer of crust is placed on top and cut into strips which are woven in a lattice pattern. The placinta bakes for 30 minutes then cools before being dusted with powdered sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    ngrediente:

    Foi: 2 cani faina, 2 oua, 1/2 cana de zahar, 2 lg untura, 2 lg lapte, 1 praf de copt
    Umplutura: 3 oua, 12 lg zahar, 12 lf mac, 12 lg faina, 12 lg lapte, 1 lg untura, 1 lingurita bicarbonat de
    sodiu stins c o 1/2 de lamaie, esnta de rom, coaja rasa de lamaie
    Decor: zahar pudra cu aroma de vanilie

    Preparare:
    Incepem cu foile, batem ouale cu zaharul, laptele, untura si adaugam faina cu praful de copt... rezulta
    un aluat mai unsuros ce nu se lipeste de masa de lucru, impartim in 2, intindem o foaie pe hartie de
    copt, punem intr-o tava si ne apucam de umplutura...batem ouale cu zaharul, punem aromele, o
    lingurita de bicarbonat de sodiu stins cu o 1/2 de lamaie, adaugam untura si laptele...amestecam apoi
    adaugam macul si rand pe rand faina, turnam compozitia peste foaia din tava...intindem cealalta foaie
    si taiem fasii de 2 cm... asezam fasiile pe diagonala cu pauza intre ele, apoi asezam invers...
    introducem tava la cuptor cca 30 min, facem proba cu scobitoarea...dupa ce este gata se raceste si se
    pudreaza cu zahar.

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