The document describes several types of ramen found in different cities in Japan. Ramen in Tokyo features a fish-based broth topped with pork belly, garlic oil, bamboo shoots, mizuna, scallions, and bonito powder. Kyoto ramen uses a chicken and fish broth topped with pork belly, garlic oil, soft boiled egg, bamboo shoots, and scallions. Sapporo ramen has a chicken broth with house miso and is topped with chicken, corn, baby bok choy, scallions, red pepper, and black pepper. The document also lists several ramen toppings and sides including steamed buns, vegetables, and edamame.
The document describes several types of ramen found in different cities in Japan. Ramen in Tokyo features a fish-based broth topped with pork belly, garlic oil, bamboo shoots, mizuna, scallions, and bonito powder. Kyoto ramen uses a chicken and fish broth topped with pork belly, garlic oil, soft boiled egg, bamboo shoots, and scallions. Sapporo ramen has a chicken broth with house miso and is topped with chicken, corn, baby bok choy, scallions, red pepper, and black pepper. The document also lists several ramen toppings and sides including steamed buns, vegetables, and edamame.
The document describes several types of ramen found in different cities in Japan. Ramen in Tokyo features a fish-based broth topped with pork belly, garlic oil, bamboo shoots, mizuna, scallions, and bonito powder. Kyoto ramen uses a chicken and fish broth topped with pork belly, garlic oil, soft boiled egg, bamboo shoots, and scallions. Sapporo ramen has a chicken broth with house miso and is topped with chicken, corn, baby bok choy, scallions, red pepper, and black pepper. The document also lists several ramen toppings and sides including steamed buns, vegetables, and edamame.