Ingredients:

1 (10 ounce) package frozen chopped

spinach, thawed and drained
1/4 cup grated Parmesan cheese
1/2 cup chopped onion
4 bone-in chicken breast halves, with
skin
2 cups spaghetti sauce
1/4 cup shredded mozzarella cheese
Directions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a medium bowl, combine the spinach, Parmesan cheese and onion and mix
thoroughly.
Stuff the cavity of each chicken breast with 1/4 of the mixture.
(NOTE: Bone-in split breasts usually have a little cavity; if one is not
naturally present, use a sharp knife to make a slit in the side of the breast.)
3.
Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce
.
4.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chi
cken is cooked through and tender;
sprinkle with mozzarella cheese and bake another 5 minutes, until cheese
is melted.